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The Captain's Boil

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uuid00ynbxw

Namestring
The Captain's Boil
Legal namestring
TCB Canada Franchising Inc.
Company typeenum
Private
Founded yearint
2015
Descriptiontext

The Captain's Boil is a Canadian casual dining restaurant chain founded in 2015 and headquartered in Thornhill, Ontario, operating under the legal entity TCB Canada Franchising Inc. The chain runs 20+ franchise locations across British Columbia, Alberta, Manitoba, and Ontario, and describes itself as Canada's largest seafood boil restaurant by unit count since 2015. Its target customers are casual diners, families, seafood enthusiasts, and celebration/event groups seeking an interactive, hands-on dining experience that departs from formal restaurant etiquette.

The core product is a build-your-own-boil format in which diners select a catch (Atlantic lobster, king crab, snow crab, dungeness crab, crawfish, shrimp, mussels, clams, or chicken), choose one of five proprietary sauces (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry) that blend Cajun seafood boil traditions with Asian spices, pick a heat level from Non-Spicy to Fire, and add sides such as corn, potatoes, rice, lotus root, okra, broccoli, and sausage. The menu is rounded out by tiered feast bundles (Sailor's, Matey's, Pirate's, Captain's Feasts), sizzling plates, lobster bisque, lobster poutine, lobster sliders, and shareable appetizers. Seafood is sourced from multiple geographies including Atlantic Canada, Alaska, Nova Scotia, British Columbia, Ecuador, and New Zealand.

The business model is franchise-based, with revenue derived from franchise fees and royalties, dine-in sales at any company-operated units, and direct online ordering with third-party delivery. Pricing varies by location: à la carte noodle dishes range from $6.99 to $8.75, feast menus are tiered, and seasonal promotions such as the annual All You Can Eat event (Nov 17-30) drive traffic. Marketing is concentrated on Instagram, email newsletter signup, and limited-time promotions, and the chain is actively recruiting new franchisees to expand beyond its current Canadian footprint.

Short descriptiontext

The Captain's Boil is a Canadian seafood boil casual dining chain founded in 2015, operating 20+ franchise locations across four provinces. It serves families and seafood enthusiasts with a customizable build-your-own-boil concept featuring proprietary Cajun-Asian fusion sauces.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersThornhill, Canada
HQ citystring
Thornhill
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices20 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood boil restaurants, casual dining franchise, customizable seafood feasts, Cajun Asian fusion cuisine, Canadian restaurant chain
NAICS code1 code
  • Cafeterias, Grill Buffets, and Buffets722514
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Revenue from customers dining in at restaurant locations across Canada. Offers lunch specials, feast menus, and à la carte options.

thecaptainsboil.com
2Online Ordering and Delivery
TypeTransaction Fee
Description

Online ordering for pickup and delivery through delivery platforms. Pricing and participation may vary by location.

thecaptainsboil.com
3Franchise Fees and Royalties
TypeLicensing Royalties
Description

Franchise model generating revenue through franchise fees and ongoing royalties from 20+ franchise locations across Canada.

thecaptainsboil.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Noodle dishes (à la carte)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Prices range from $6.99 to $8.75 depending on location. Available at Markham, Robson BC, Winnipeg, and Calgary locations.

thecaptainsboil.com
2Feast Menus (Sailor's, Matey's, Pirate's, Captain's)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tiered feast options ranging from basic Sailor's Feast to premium Captain's Feast. Sailor's includes choice of 1 protein + fried rice + Cajun fries. Captain's includes King Crab Leg + Lobster + Dungeness Crab + multiple sides.

thecaptainsboil.com
3Lunch Special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lunch specials available at participating locations.

thecaptainsboil.com
4All You Can Eat (Seasonal)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Annual All You Can Eat event features shrimp, mussels, and fries. Dine-in only, prices vary by location, all guests must participate, 2-hour seating limit. Alberta locations excluded.

thecaptainsboil.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Captain's Boil operates a casual seafood boil restaurant chain where diners follow a four-step build-your-own-boil customization process: choose a catch (lobster, king crab, snow crab, Dungeness crab, crawfish, shrimp, mussels, clams, or chicken), select a signature sauce (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), pick a heat level (Non-Spicy, Mild, Medium, Fire), and add sides. The chain also offers tiered feast bundles (Sailor's, Matey's, Pirate's, Captain's), sizzling plates, shareables, and a franchise program across 20+ Canadian locations.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Captain's Boil is a Canadian seafood boil restaurant chain operating since 2015, offering a customizable DIY seafood feast experience. The core product is the build-your-own seafood boil where diners select their catch (Atlantic lobster, King Crab Leg, Snow Crab Leg, Dungeness Crab, crawfish, shrimp, mussels, clams, or chicken slices), customize with signature sauces (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), choose heat levels (Non-Spicy through Fire), and add sides. The company also offers tiered feast bundles (Sailor's, Matey's, Pirate's, and Captain's Feasts), Sizzling Plate dishes, signature items like Lobster Bisque, Lobster Poutine, and Lobster Sliders, plus shareable appetizers. The brand operates 20+ locations across Canada (British Columbia, Alberta, Manitoba, Ontario) with a casual dining approach inspired by Cajun seafood boil traditions combined with Asian spices.

Product and service7 records
1Seafood Boil Feast Experience
CategoryCasual Dining / Restaurant Menu Item
Description

A DIY seafood boil where customers choose their catch (lobster, king crab, snow crab, Dungeness crab, crawfish, shrimp, mussels, clams, or chicken), select a signature sauce (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), pick a heat level (Non-Spicy, Mild, Medium, Fire), and add sides. Targeted at casual diners, seafood enthusiasts, and groups seeking an interactive hand-to-food experience.

2Feast Menu Bundles (Sailor's, Matey's, Pirate's, Captain's Feast)
CategoryCasual Dining / Restaurant Menu Item
Description

Pre-set tiered feast bundles ranging from Sailor's Feast (entry-level with 1 protein + fried rice + Cajun fries) to Captain's Feast (premium offering King Crab Leg + Lobster + Dungeness Crab with calamari, garlic bread, and sides). Targeted at groups and celebration diners.

3Sizzling Plates
CategoryCasual Dining / Restaurant Menu Item
Description

Garlic shrimp and seafood medley sizzling plates featuring Ecuadorian shrimp and combined seafood (crawfish, shrimp, mussels, clams) with teriyaki options. Targeted at diners seeking plated hot entrées.

4Signature Sides & Specialty Items
CategoryCasual Dining / Restaurant Menu Item
Description

Specialty items including Lobster Bisque, Lobster Poutine, Lobster Sliders, The Captain's Seafood Fried Rice (seafood, sausage, or chicken varieties), and assorted shareables (fries, Cajun fries, onion rings, calamari, wings, fried Brussels sprouts, bacon-wrapped scallops, garlic bread, zucchini fries, fresh oysters). Targeted at diners seeking à la carte additions or premium lobster-based dishes.

5The Captain's Boil Franchise Program
CategoryRestaurant Franchise
Description

Franchise offering targeting bold, growth-minded entrepreneurs with standardized operations, comprehensive training, franchise fees, and ongoing royalties. Targeted at aspiring Canadian restaurant operators.

6Lunch Special
CategoryCasual Dining / Restaurant Menu Item
Description

Limited-time lunch specials offered at participating locations with a la carte pricing. Targeted at midday diners.

7All You Can Eat (Seasonal)
CategoryCasual Dining / Restaurant Menu Item
Description

Seasonal dine-in-only All You Can Eat featuring shrimp, mussels, and fries, with all guests at the table required to participate and a 2-hour seating limit. Targeted at group diners seeking a high-value seasonal experience.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Themed casual seafood chain focused on shrimp and shareable seafood platters. Overlaps with Captain's Boil on casual seafood family/group occasions but lacks the build-your-own boil customization that is the core of Captain's Boil's identity.

TypeRegional player
Description

Canadian upscale-casual dining chain with seafood-led menu and experiential positioning. Comparable on Canadian casual-dining competitive set, premium pricing, and celebration-occasion customer base.

TypeRegional player
Description

Premium Canadian casual dining chain with seafood-heavy menu and premium positioning. Comparable on Canadian premium-casual dining economics and bar-program leverage, though it does not offer a build-your-own seafood-boil format.

TypeBroad incumbent
Description

Largest North American seafood-focused casual dining chain. Competes for the same family seafood diner occasion, though with a broader (less customizable) menu and full-service table format rather than Captain's Boil's boil-and-sauce concept.

TypeDirect peer
Description

Growing Cajun seafood-boil and seafood restaurant chain with customizable boil bags, sauces, and spice levels. Closely mirrors Captain's Boil's customizable signature-sauce model and is actively expanding franchised locations in North America.

6The Rec Room
TypeRegional player
Description

Cineplex-owned Canadian experiential casual dining and entertainment concept. Comparable on the experiential, group-occasion positioning that Captain's Boil targets, although dining is paired with entertainment rather than seafood-boil theatre.

TypeDirect peer
Description

Seafood-boil and Cajun-style casual dining chain featuring signature sauces and seafood buckets with customizable heat levels. Operates a franchise model similar in structure to Captain's Boil and targets a comparable family and group diner segment.

TypeDirect peer
Description

US-based Cajun seafood-boil chain founded on the same Louisiana-style boil-with-sauce-and-seasoning concept, with build-your-own catch/heat/add-on ordering. Directly comparable to Captain's Boil on format, flavour philosophy, and target customer, and represents the most likely cross-border competitive threat.

TypeBroad incumbent
Description

Casual seafood chain known for buckets of crab/shrimp and shareable seafood platters. A broader incumbent in the casual seafood dining category with overlapping target customers but a different (non-customizable) ordering format.

TypeRegional player
Description

Canada's largest casual dining chain, dominant in the same dine-in family/group occasions that Captain's Boil targets. A relevant Canadian comparability benchmark for unit economics, real estate strategy, and franchise structure, though not a direct seafood competitor.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Captain's Boil

Casual Dining Restaurantsthecaptainsboil.com

The Captain's Boil is a Canadian seafood boil casual dining chain founded in 2015, operating 20+ franchise locations across four provinces. It serves families and seafood enthusiasts with a customizable build-your-own-boil concept featuring proprietary Cajun-Asian fusion sauces.

What The Captain's Boil does

The Captain's Boil is a Canadian casual dining restaurant chain founded in 2015 and headquartered in Thornhill, Ontario, operating under the legal entity TCB Canada Franchising Inc. The chain runs 20+ franchise locations across British Columbia, Alberta, Manitoba, and Ontario, and describes itself as Canada's largest seafood boil restaurant by unit count since 2015. Its target customers are casual diners, families, seafood enthusiasts, and celebration/event groups seeking an interactive, hands-on dining experience that departs from formal restaurant etiquette.

The core product is a build-your-own-boil format in which diners select a catch (Atlantic lobster, king crab, snow crab, dungeness crab, crawfish, shrimp, mussels, clams, or chicken), choose one of five proprietary sauces (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry) that blend Cajun seafood boil traditions with Asian spices, pick a heat level from Non-Spicy to Fire, and add sides such as corn, potatoes, rice, lotus root, okra, broccoli, and sausage. The menu is rounded out by tiered feast bundles (Sailor's, Matey's, Pirate's, Captain's Feasts), sizzling plates, lobster bisque, lobster poutine, lobster sliders, and shareable appetizers. Seafood is sourced from multiple geographies including Atlantic Canada, Alaska, Nova Scotia, British Columbia, Ecuador, and New Zealand.

The business model is franchise-based, with revenue derived from franchise fees and royalties, dine-in sales at any company-operated units, and direct online ordering with third-party delivery. Pricing varies by location: à la carte noodle dishes range from $6.99 to $8.75, feast menus are tiered, and seasonal promotions such as the annual All You Can Eat event (Nov 17-30) drive traffic. Marketing is concentrated on Instagram, email newsletter signup, and limited-time promotions, and the chain is actively recruiting new franchisees to expand beyond its current Canadian footprint.

The Captain's Boil firmographics

Firmographics
Name
The Captain's Boil
Legal name
TCB Canada Franchising Inc.
Website
https://thecaptainsboil.com
Company type
Private
Founded year
2015
Operating status
Operating
Short description
The Captain's Boil is a Canadian seafood boil casual dining chain founded in 2015, operating 20+ franchise locations across four provinces. It serves families and seafood enthusiasts with a customizable build-your-own-boil concept featuring proprietary Cajun-Asian fusion sauces.
Ownership category
akta.pro rank

Where The Captain's Boil is headquartered

Location

Headquarters

HQ city
Thornhill
HQ country
Canada
HQ region
North America

Offices20 records

Markets served

The Captain's Boil business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Revenue from customers dining in at restaurant locations across Canada. Offers lunch specials, feast menus, and à la carte options.
  2. Online Ordering and Delivery: Online ordering for pickup and delivery through delivery platforms. Pricing and participation may vary by location.
  3. Franchise Fees and Royalties: Franchise model generating revenue through franchise fees and ongoing royalties from 20+ franchise locations across Canada.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goNoodle dishes (à la carte)
Unit PricingPay-as-you-goFeast Menus (Sailor's, Matey's, Pirate's, Captain's)
Unit PricingPay-as-you-goLunch Special
Unit PricingPay-as-you-goAll You Can Eat (Seasonal)

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

The Captain's Boil product offering

Product offering

Core offering

The Captain's Boil operates a casual seafood boil restaurant chain where diners follow a four-step build-your-own-boil customization process: choose a catch (lobster, king crab, snow crab, Dungeness crab, crawfish, shrimp, mussels, clams, or chicken), select a signature sauce (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), pick a heat level (Non-Spicy, Mild, Medium, Fire), and add sides. The chain also offers tiered feast bundles (Sailor's, Matey's, Pirate's, Captain's), sizzling plates, shareables, and a franchise program across 20+ Canadian locations.

Product overview

The Captain's Boil is a Canadian seafood boil restaurant chain operating since 2015, offering a customizable DIY seafood feast experience. The core product is the build-your-own seafood boil where diners select their catch (Atlantic lobster, King Crab Leg, Snow Crab Leg, Dungeness Crab, crawfish, shrimp, mussels, clams, or chicken slices), customize with signature sauces (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), choose heat levels (Non-Spicy through Fire), and add sides. The company also offers tiered feast bundles (Sailor's, Matey's, Pirate's, and Captain's Feasts), Sizzling Plate dishes, signature items like Lobster Bisque, Lobster Poutine, and Lobster Sliders, plus shareable appetizers. The brand operates 20+ locations across Canada (British Columbia, Alberta, Manitoba, Ontario) with a casual dining approach inspired by Cajun seafood boil traditions combined with Asian spices.

Differentiator

Problem solved

Functional benefit

Products and services

  • Seafood Boil Feast Experience A DIY seafood boil where customers choose their catch (lobster, king crab, snow crab, Dungeness crab, crawfish, shrimp, mussels, clams, or chicken), select a signature sauce (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), pick a heat level (Non-Spicy, Mild, Medium, Fire), and add sides. Targeted at casual diners, seafood enthusiasts, and groups seeking an interactive hand-to-food experience.
  • Feast Menu Bundles (Sailor's, Matey's, Pirate's, Captain's Feast) Pre-set tiered feast bundles ranging from Sailor's Feast (entry-level with 1 protein + fried rice + Cajun fries) to Captain's Feast (premium offering King Crab Leg + Lobster + Dungeness Crab with calamari, garlic bread, and sides). Targeted at groups and celebration diners.
  • Sizzling Plates Garlic shrimp and seafood medley sizzling plates featuring Ecuadorian shrimp and combined seafood (crawfish, shrimp, mussels, clams) with teriyaki options. Targeted at diners seeking plated hot entrées.
  • Signature Sides & Specialty Items Specialty items including Lobster Bisque, Lobster Poutine, Lobster Sliders, The Captain's Seafood Fried Rice (seafood, sausage, or chicken varieties), and assorted shareables (fries, Cajun fries, onion rings, calamari, wings, fried Brussels sprouts, bacon-wrapped scallops, garlic bread, zucchini fries, fresh oysters). Targeted at diners seeking à la carte additions or premium lobster-based dishes.
  • The Captain's Boil Franchise Program Franchise offering targeting bold, growth-minded entrepreneurs with standardized operations, comprehensive training, franchise fees, and ongoing royalties. Targeted at aspiring Canadian restaurant operators.
  • Lunch Special Limited-time lunch specials offered at participating locations with a la carte pricing. Targeted at midday diners.
  • All You Can Eat (Seasonal) Seasonal dine-in-only All You Can Eat featuring shrimp, mussels, and fries, with all guests at the table required to participate and a 2-hour seating limit. Targeted at group diners seeking a high-value seasonal experience.

Companies that use The Captain's Boil

Customer profile

Segments3 records

Ideal customer profiles4 records

The Captain's Boil technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

The Captain's Boil partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

The Captain's Boil competitors and assessment

Company assessment

Broad incumbents

  • Bubba Gump Shrimp Co. Themed casual seafood chain focused on shrimp and shareable seafood platters. Overlaps with Captain's Boil on casual seafood family/group occasions but lacks the build-your-own boil customization that is the core of Captain's Boil's identity.
  • Red Lobster: Largest North American seafood-focused casual dining chain. Competes for the same family seafood diner occasion, though with a broader (less customizable) menu and full-service table format rather than Captain's Boil's boil-and-sauce concept.
  • Joe's Crab Shack: Casual seafood chain known for buckets of crab/shrimp and shareable seafood platters. A broader incumbent in the casual seafood dining category with overlapping target customers but a different (non-customizable) ordering format.

Regional players

  • Joey Restaurants: Canadian upscale-casual dining chain with seafood-led menu and experiential positioning. Comparable on Canadian casual-dining competitive set, premium pricing, and celebration-occasion customer base.
  • Cactus Club Cafe: Premium Canadian casual dining chain with seafood-heavy menu and premium positioning. Comparable on Canadian premium-casual dining economics and bar-program leverage, though it does not offer a build-your-own seafood-boil format.
  • The Rec Room: Cineplex-owned Canadian experiential casual dining and entertainment concept. Comparable on the experiential, group-occasion positioning that Captain's Boil targets, although dining is paired with entertainment rather than seafood-boil theatre.
  • Boston Pizza: Canada's largest casual dining chain, dominant in the same dine-in family/group occasions that Captain's Boil targets. A relevant Canadian comparability benchmark for unit economics, real estate strategy, and franchise structure, though not a direct seafood competitor.

Direct peers

  • Hook & Reel: Growing Cajun seafood-boil and seafood restaurant chain with customizable boil bags, sauces, and spice levels. Closely mirrors Captain's Boil's customizable signature-sauce model and is actively expanding franchised locations in North America.
  • Crab Du Jour: Seafood-boil and Cajun-style casual dining chain featuring signature sauces and seafood buckets with customizable heat levels. Operates a franchise model similar in structure to Captain's Boil and targets a comparable family and group diner segment.
  • The Boiling Crab: US-based Cajun seafood-boil chain founded on the same Louisiana-style boil-with-sauce-and-seasoning concept, with build-your-own catch/heat/add-on ordering. Directly comparable to Captain's Boil on format, flavour philosophy, and target customer, and represents the most likely cross-border competitive threat.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

The Captain's Boil social profiles

Digital presence

The Captain's Boil financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Captain's Boil leadership team

Management profile

Number of profiles

Profiles1 record

The Captain's Boil funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Captain's Boil M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Captain's Boil

What does The Captain's Boil do?

The Captain's Boil operates a casual seafood boil restaurant chain where diners follow a four-step build-your-own-boil customization process: choose a catch (lobster, king crab, snow crab, Dungeness crab, crawfish, shrimp, mussels, clams, or chicken), select a signature sauce (Garlic, Lemon Pepper, Cajun, Captain's Boil, or Coconut Curry), pick a heat level (Non-Spicy, Mild, Medium, Fire), and add sides. The chain also offers tiered feast bundles (Sailor's, Matey's, Pirate's, Captain's), sizzling plates, shareables, and a franchise program across 20+ Canadian locations.

Is The Captain's Boil a public or private company?

The Captain's Boil is a private company. It is classified as unknown and is currently operating.

When was The Captain's Boil founded?

The Captain's Boil was founded in 2015.

Where is The Captain's Boil based?

The Captain's Boil is headquartered in Thornhill, Canada, in the North America region.

How does The Captain's Boil make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering and Delivery and franchise Fees and Royalties.

Who are The Captain's Boil's main competitors?

Broad incumbents on record are Bubba Gump Shrimp Co., Red Lobster and Joe's Crab Shack. Regional players are Joey Restaurants, Cactus Club Cafe, The Rec Room and Boston Pizza. Direct peers are Hook & Reel, Crab Du Jour and The Boiling Crab.

Does The Captain's Boil have an API?

No public API is recorded for The Captain's Boil.

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