Canadian Institute of Food Science and Technology
CIFST is a Canadian nonprofit professional association, founded in 1951, serving roughly 1,000 food-science professionals across industry, government, and academia through membership, the annual Canadian Food Summit, the CIFST ALT innovation showcase, and the AAFC-funded CIFST Food Cluster research programme.
- Company typePrivate
- Founded1951
- HeadquartersBurlington, Canada
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Canadian Institute of Food Science and Technology does
The Canadian Institute of Food Science and Technology (CIFST) is a Canadian nonprofit professional membership association founded in June 1951 in the wake of National Research Council recommendations on food preservation from World War II. Headquartered in Toronto (1370 Don Mills Road, Suite 201) with a second office in Burlington, Ontario, CIFST serves approximately 1,000 individual members — scientists and technologists working across the food and beverage industry, federal and provincial government, and academia — and operates regional sections in British Columbia, Manitoba, Ontario, and Quebec.
Its core offering is a tiered membership programme providing access to the annual Canadian Food Summit, the CIFST ALT innovation showcase, regional section events, Knowledge Bites webinars, weekly newsletters (CIFST Directions and Food for Thought), a job board, mentorship, an awards programme, and discounts on Certified Food Scientist certification. Beyond membership, CIFST runs a federated research programme — the CIFST Food Cluster — under a multi-year partnership with Agriculture and Agri-Food Canada (April 2023 to March 2028) covering climate, economic growth, and sector resilience.
Revenue is derived from annual membership dues (including transitional and institutional bulk tiers), registration and exhibitor fees for the Canadian Food Summit and CIFST ALT, tiered corporate sponsorships led by Lactalis Canada as exclusive Platinum Sponsor, publication partnerships (notably with Canadian Food Business Magazine), and webinar fees for non-members. Distribution is community-led via the cifst.ca website (Wild Apricot backend), regional section programming, and a multi-channel communications stack (email, LinkedIn, YouTube, webinars). Governance is by a volunteer Board of Directors elected by members, with rotating academic and industry presidents.
Canadian Institute of Food Science and Technology firmographics
Firmographics- Name
- Canadian Institute of Food Science and Technology
- Legal name
- Canadian Institute of Food Science and Technology
- Website
- https://cifst.ca
- Company type
- Private
- Founded year
- 1951
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- CIFST is a Canadian nonprofit professional association, founded in 1951, serving roughly 1,000 food-science professionals across industry, government, and academia through membership, the annual Canadian Food Summit, the CIFST ALT innovation showcase, and the AAFC-funded CIFST Food Cluster research programme.
- Ownership category
- akta.pro rank
Canadian Institute of Food Science and Technology industry classification
Industry- Product category
- Professional Association Services
- NAICS
- Professional Organizations (81392)
- SIC
- Services-Membership Organizations (8600), Services-Educational Services (8200)
- akta.pro primary industry
- Agriculture, Food & Nutrition Congresses (THAHAJAI)
- akta.pro secondary industries
- Association & Society Conference Management (Nonprofit, Professional Bodies) (THAHACAA), Technical Committees, Working Groups & Expert Panels (BPADANAB), Finance, Accounting & Risk (CFA/CPA/FRM) Certifications (EDAAANAD)
Keywords
Where Canadian Institute of Food Science and Technology is headquartered
LocationHeadquarters
- HQ city
- Burlington
- HQ country
- Canada
- HQ region
- North America
Offices2 records
Markets served
Canadian Institute of Food Science and Technology business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Others
Revenue model
- Membership Dues: Annual membership fees providing access to national and section-level events, webinars, newsletters, job postings, mentorship programs, and member-only content. Includes discounted rates for events and job postings.
- Conference and Event Registration: Registration fees for annual Canadian Food Summit, CIFST ALT showcase events, section events, and webinars. Includes sponsor and exhibitor fees.
- Corporate Sponsorships: Platinum, Gold, and other corporate sponsorship tiers for events and the organization. Includes Lactalis Canada as exclusive Platinum Sponsor.
- Publication Partnerships: Partnership with Canadian Food Business magazine providing member access to digital quarterly issues, with discounted advertising rates for members.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Full Membership with all benefits including events, webinars, publications, and job access |
| Subscription | Annual | Transitional membership for recent graduates |
| Subscription | Annual | Institutional bulk membership for educational institutions |
| Freemium | Pay-as-you-go | Webinar access |
| One time/ perpetual license | Pay-as-you-go | Exhibitor table top at Canadian Food Summit |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels10 records
Canadian Institute of Food Science and Technology product offering
Product offeringCore offering
Canadian Institute of Food Science and Technology (CIFST) is Canada's national professional association for food and beverage sector professionals, offering annual memberships, regional section activities, an annual national conference (Canadian Food Summit), an innovation showcase (CIFST ALT), a Knowledge Bites webinar series, mentorship programs, awards, and a federally funded Food Cluster research initiative in partnership with Agriculture and Agri-Food Canada. Membership of approximately 1,000 individuals includes scientists and technologists from industry, government, and academia. Revenue is generated through membership dues, event registrations, corporate sponsorships, and publication partnerships.
Product overview
CIFST operates as a professional association offering a single integrated membership service with multiple programmatic offerings. The core membership provides access to national and local events, webinars, newsletters (CIFST Directions weekly and Food for Thought member newsletter), mentorship programs, awards recognition, and student competitions. Major events include the annual Canadian Food Summit conference and the CIFST ALT innovation showcase. The CIFST Food Cluster represents a major research initiative partnership with Agriculture and Agri-Food Canada. Additional member resources include discussion forums, job listings, and exclusive research guides.
Differentiator
Problem solved
Functional benefit
Products and services
- CIFST Membership Annual professional membership program providing approximately 1,000 food science professionals with access to national and local events, webinars, newsletters, job listings, awards, mentorship programs, member discounts, and a $200 discount on Certified Food Scientist application fees. Includes transitional membership for recent graduates and institutional bulk membership for educational institutions.
- Canadian Food Summit Annual national conference for food and beverage sector professionals featuring expert speakers, scientific presentations, supplier tabletop displays, student competitions, and networking opportunities. Previously held in cities including Niagara-on-the-Lake, Halifax, Winnipeg, London (Ontario), and Guelph.
- Knowledge Bites Webinar Series Educational webinar series covering food science topics, market trends, and industry insights. Free for CIFST members; $50 for non-members, with post-event recordings available for member access.
- CIFST ALT Innovation Showcase Innovation showcase event focusing on alternative food products, alternative technologies, and innovative approaches to food industry production and distribution. Features supplier showcase sessions in TED Talk style presentations.
- Corporate Sponsorships Tiered corporate sponsorship packages (Platinum, Gold, and other tiers) supporting CIFST events and the organization, providing corporate brand visibility, networking access, and industry thought leadership positioning for food and beverage sector companies.
- CIFST Food Cluster Program Agricultural research cluster program operated in partnership with Agriculture and Agri-Food Canada (AAFC) under the Next Policy Framework (NPF), addressing climate change, economic growth, and sector resilience through collaborative research projects running April 2023 to March 2028.
Quantifiable outcome
- Approximately 1,000 individual members served nationally and through regional sections
- +2 more outcomes
Companies that use Canadian Institute of Food Science and Technology
Customer profileNamed customers4 records
Segments1 record
Ideal customer profiles4 records
Canadian Institute of Food Science and Technology technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Canadian Institute of Food Science and Technology partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered flagship, core, minor and major.
- Lactalis CanadaflagshipLactalis Canada serves as exclusive Platinum Sponsor for CIFST. The partnership supports CIFST's initiatives to generate awareness around food science and technology, with Lactalis providing sponsorship for events and organizational activities throughout the year.
- Agriculture and Agri-Food Canada (AAFC)flagshipFederal government partnership under the Next Policy Framework (NPF) for the CIFST Food Cluster research initiative. AAFC provides funding for collaborative research addressing climate change, economic growth, and sector resilience with projects running April 2023 to March 2028.
- Canadian Food Innovation NetworkcoreCFIN partnered with CIFST ALT 2022 to provide keynote speakers and panel discussions on food innovation, supply chain sustainability, and alternative food technologies. Joe Lake, CEO of CFIN, delivered opening keynote on keeping innovation flames burning.
- Canadian Food Business MagazinecorePartnership to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments changing Canada's food industry. CIFST members receive free digital quarterly issues of the magazine.
- Breakfast Club of CanadaminorCIFST Manitoba Cookbook proceeds go to Breakfast Club of Canada, which serves nutritious breakfasts to children in schools throughout Canada. The partnership addresses food insecurity among Canadian youth.
- Food Banks CanadaminorAnnual 'Season of Giving' campaign encouraging monetary donations to Food Banks Canada, which supports a network of provincial associations and affiliate food banks working at the community level to relieve hunger.
- Food in CanadacorePartnership to deliver weekly webinars every Wednesday from 12:00 p.m. to 1:00 p.m. EST, launched April 8, 2020. The collaboration brings together Canada's only food and beverage processing magazine with CIFST's member network to provide ongoing industry education and insights.
- Barry CallebautmajorTitle Sponsor of the 2019 Canadian Food Summit. Barry Callebaut, one of the largest manufacturers of quality chocolate and cocoa in the world, supported the conference as a major industry partner.
- Peace by ChocolateminorTareq Hadhad, founder and CEO of Peace by Chocolate, served as closing keynote speaker at the 2019 Canadian Food Summit. Peace by Chocolate is a Syrian-Canadian chocolate company representing success story in Canadian food industry.
- Saskatchewan Food Industry Development Centre Inc.minorCollaboration providing CIFST members with a 20 percent rebate on the HACCP and Food Safety Certificate Program upon completion. Course registrants must be CIFST members in good standing.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Canadian Institute of Food Science and Technology competitors and assessment
Company assessmentOthers
- GFSI (Global Food Safety Initiative): GFSI is a stakeholder-driven initiative for food safety standards with a benchmarking and certification model. It is not a member association in the same sense, but operates in the same food safety advocacy and standard-setting arena that CIFST participates in.
Direct peers
- Institute of Food Technologists: The US national professional association for food scientists and technologists — IFT is CIFST's closest functional analog with a comparable membership model, annual scientific conference (IFT FIRST), publications, and the Certified Food Scientist credential that CIFST explicitly mirrors with its $200 member discount.
- AOAC International: AOAC is an international association focused on analytical method validation and standards in food science — operating a similar member/stakeholder model with annual meetings, working groups, and certification-adjacent services that overlap with CIFST's standards and advocacy work.
- International Association for Food Protection: IAFP is an international professional association focused on food safety science, with a membership model and annual conference (Annual Meeting) that directly parallel CIFST's structure — serving a closely overlapping scientific community with similar educational and networking programming.
- AOCS (American Oil Chemists' Society): AOCS is a global scientific society for lipid/food chemistry professionals with a comparable operating model: membership dues, annual meeting, certification support, and student competitions. Highly comparable as a science-based professional society with similar revenue mix.
Emerging players
- Canadian Food Innovation Network (CFIN): CFIN is a Canada-focused food innovation network that partnered with CIFST ALT 2022 to deliver keynote programming and is structurally aligned in mission — accelerating food innovation in Canada — but operates as a government-funded innovation cluster rather than a member-driven professional society.
Regional players
- Restaurants Canada: Restaurants Canada is the national industry association for Canada's foodservice sector — a parallel Canada-only professional/industry association with a similar membership, sponsorship, and conference operating model, but addressing foodservice operators rather than food scientists.
- BC Food Processors Association: A British Columbia-based industry association for food processors with similar advocacy and event programming as CIFST — comparable as a regional peer addressing overlapping food industry stakeholders within a Canadian provincial footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks1 record
Key highlights6 records
Customer concentration
Canadian Institute of Food Science and Technology social profiles
Digital presenceCanadian Institute of Food Science and Technology financial estimates
Financial estimateRevenue estimate
Valuation estimate
Canadian Institute of Food Science and Technology leadership team
Management profileNumber of profiles
Profiles4 records
Canadian Institute of Food Science and Technology funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Canadian Institute of Food Science and Technology M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Canadian Institute of Food Science and Technology
What does Canadian Institute of Food Science and Technology do?
Canadian Institute of Food Science and Technology (CIFST) is Canada's national professional association for food and beverage sector professionals, offering annual memberships, regional section activities, an annual national conference (Canadian Food Summit), an innovation showcase (CIFST ALT), a Knowledge Bites webinar series, mentorship programs, awards, and a federally funded Food Cluster research initiative in partnership with Agriculture and Agri-Food Canada. Membership of approximately 1,000 individuals includes scientists and technologists from industry, government, and academia. Revenue is generated through membership dues, event registrations, corporate sponsorships, and publication partnerships.
Is Canadian Institute of Food Science and Technology a public or private company?
Canadian Institute of Food Science and Technology is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Canadian Institute of Food Science and Technology founded?
Canadian Institute of Food Science and Technology was founded in 1951. It employs 1 to 10 people.
Where is Canadian Institute of Food Science and Technology based?
Canadian Institute of Food Science and Technology is headquartered in Burlington, Canada, in the North America region.
How does Canadian Institute of Food Science and Technology make money?
Four revenue lines are on record. Membership Dues are the primary driver. The others are conference and Event Registration, corporate Sponsorships and publication Partnerships.
Who are Canadian Institute of Food Science and Technology's main competitors?
GFSI (Global Food Safety Initiative) is listed as an others. Direct peers are Institute of Food Technologists, AOAC International, International Association for Food Protection and AOCS (American Oil Chemists' Society). Canadian Food Innovation Network (CFIN) is listed as an emerging player. Regional players are Restaurants Canada and BC Food Processors Association.
Does Canadian Institute of Food Science and Technology have an API?
No public API is recorded for Canadian Institute of Food Science and Technology.
What industry is Canadian Institute of Food Science and Technology in?
Canadian Institute of Food Science and Technology's product category is Professional Association Services. Its primary akta.pro industry code is THAHAJAI, Agriculture, Food & Nutrition Congresses, with a secondary code of THAHACAA, Association & Society Conference Management (Nonprofit, Professional Bodies). Its NAICS code is 81392 and its SIC code is 8600.