Feed The Well

What Feed The Well does

Feed The Well BBQ and Biscuit Barn is a privately held, single-location restaurant operating at 1530 Peachtree Pkwy, Cumming, GA. The business was created in 2024 when owners Darrin and Tonya Cohen acquired the 18-year-established Fagan's Biscuit Barn and rebranded it, inheriting a legacy breakfast and biscuit customer base in Forsyth County. In February 2026 the company extended its offering with a full slow-smoked BBQ menu for lunch and dinner, built around a newly constructed smokehouse. The restaurant operates two dayparts — Southern breakfast and coffee via drive-through from 6am-2pm, and handcrafted BBQ with scratch-made sides from 11am-9pm, Monday through Saturday — and runs an off-site catering service for weddings, corporate events, and private gatherings.

The business is structured as a mission-driven enterprise in which 100% of proceeds are directed to The Well, a faith-based nonprofit organization founded by Tonya Cohen in 2021 focused on community transformation. The technical stack is minimal and non-proprietary: Clover POS powers online ordering, and customer acquisition is driven by organic social channels (Facebook, Instagram), the feedthewell.com website, and an email mailing list. The stated differentiators are the mission alignment, the inherited 18-year brand equity from Fagan's Biscuit Barn, and the pitmaster credentials of co-owner Darrin Cohen, who brings over 25 years of BBQ craft experience.

Revenue mechanics are split across two streams: direct restaurant food sales (dine-in, drive-through, takeout, and online pickup) and event-based catering inquiries handled via email. No pricing, menu rates, or catering fees are publicly disclosed, and the company reports no external funding, institutional ownership, or headcount beyond the 1-10 employee range. The operating geography is restricted to Cumming, GA and the immediate Forsyth County market.

Name

Feed The Well

Legal name

Feed The Well BBQ and Biscuit Barn

Website

https://feedthewell.com

Company type

Private

Founded year

2024

Operating status

Operating

Headcount range

1–10 employees

Short description

Feed The Well BBQ and Biscuit Barn is a single-location, mission-driven restaurant in Cumming, GA offering Southern breakfast, biscuits, and slow-smoked BBQ, with 100% of proceeds directed to its nonprofit partner The Well.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

BBQ & Smokehouse Fast Casual (THAFABAH)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Southern breakfast restaurant
• Smoked bbq catering
• Biscuit restaurant
• Casual dining restaurant
• Event catering services

Headquarters

HQ city

Cumming

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Food Sales: Revenue from dine-in, drive-through, and takeout orders featuring Southern breakfast, biscuits, and slow-smoked BBQ. Breakfast served 6am-2pm, lunch and dinner 11am-9pm Monday through Saturday.
2. Catering Services: Customizable catering for weddings, corporate events, social gatherings, and backyard BBQs. Email-based inquiry and ordering process.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Feed The Well BBQ and Biscuit Barn operates a single-location restaurant in Cumming, GA offering scratch-made Southern breakfast (with award-winning biscuits) and hot coffee via dine-in and drive-through, handcrafted slow-smoked BBQ for lunch and dinner, and full-service off-site catering for weddings, corporate events, and private gatherings. 100% of restaurant proceeds go directly to The Well, a non-profit mission organization founded in 2021.

Product overview

Feed The Well BBQ and Biscuit Barn is a single-location family restaurant offering a unified dining experience centered on Southern breakfast (award-winning biscuits) and slow-smoked BBQ. The restaurant operates three service channels: dine-in/drive-through breakfast service, lunch and dinner service, and a dedicated catering division for events. The company acquired the legacy Fagan's Biscuit Barn brand in 2024, maintaining continuity with the community while expanding to include full BBQ operations launched in February 2026. All restaurant proceeds fund The Well, a faith-based community mission organization.

Differentiator

Problem solved

Functional benefit

Products and services

• Feed The Well BBQ and Biscuit Barn Restaurant A home-style restaurant offering award-winning biscuits and Southern breakfast (6am-2pm) via drive-through and dine-in, plus handcrafted slow-smoked BBQ for lunch and dinner (11am-9pm). Operates Monday through Saturday at 1530 Peachtree Pkwy, Cumming, GA 30041, with 100% of proceeds supporting The Well non-profit mission.
• Catering Services Full-service off-site catering for weddings, corporate events, backyard BBQs, rehearsal dinners, birthday parties, holiday gatherings, and business meetings. Customizable menus with professional presentation and on-time service delivered to event locations. Orders arranged via email inquiry at [email protected].

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• The WellcoreStrategic or Co-development PartnerThe Well is the mission partner and primary beneficiary of Feed The Well's operations. 100% of proceeds go directly to The Well, a non-profit organization helping people experience the love of Jesus and community transformation. The Well was founded by Tonya Cohen in 2021 and has helped thousands of individuals. Feed The Well was established specifically to support and fuel The Well's mission.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Market position

Strengths4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/feedthewellcatering
• Instagraminstagram.com/feedthewellbbq
• Xx.com/FeedTheWell

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Feed The Well