Mamiche Co. Inc.

Name

Mamiche Co. Inc.

Legal name

Mamiche

Website

https://mamiche.fr

Company type

Private

Founded year

2018

Operating status

Operating

Short description

Mamiche Co. Inc. operates a 100% artisanal neighborhood bakery and catering business across three retail locations in Paris's 9th and 10th arrondissements, serving local consumers with hand-made breads, viennoiseries, sandwiches, and family meals produced daily from natural leaven.

Ownership category

akta.pro rank

Product category

Artisanal Bakery

NAICS

Retail Bakeries (311811)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industries

Patisseries & Viennoiserie (French-Style) (THAFAFAB), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

Keywords

• Artisanal bakery products
• Sourdough bread making
• Viennoiserie pastries
• Bakery catering services
• Neighborhood bakery retail

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Retail Bakery Sales: Mamiche generates revenue through direct retail sales of freshly baked goods at its physical bakery locations in Paris. Products include bread (grosses miches), homemade viennoiseries, sandwiches, and family-style dishes. The company operates on a same-day production model with fresh products made daily for walk-in customers.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Mamiche Co. Inc. operates an artisanal bakery business in Paris, France, producing and selling handmade breads, viennoiseries, pastries, sandwiches, and coffee at three neighborhood retail locations. The company uses traditional French baking techniques including natural leaven (levain naturel), hand-kneading, and the tourage method to produce fresh daily baked goods. In addition to in-store retail, Mamiche offers a catering/traiteur service for events and offices, and operates a lunchtime casse-croûte (sandwich and family meal) offering.

Product overview

Mamiche is a neighborhood artisan bakery and caterer operating three Paris locations. The company offers a unified offering centered on 100% handmade products: artisanal breads (grosses miches) made with daily hand-kneaded natural yeast, laminated puff pastries (viennoiseries) including croissants and pains au chocolat, quality coffee, and midday meals. All products are produced without industrial machinery, passing through artisan hands, and made with quality raw materials. The company has discontinued its Mamiche Delivery service to refocus on in-store operations.

Differentiator

Problem solved

Functional benefit

Products and services

• Grosses miches (Artisanal Breads) Handmade large-format breads baked daily using natural leaven (levain naturel) and traditional French artisan techniques, sold at Mamiche's Paris retail locations.
• Viennoiseries maisons (House Viennoiseries) House-made viennoiserie pastries (croissants and related laminated dough pastries) produced using the traditional tourage (lamination) technique, sold fresh in store.
• Café Coffee service offered at Mamiche's retail bakery locations for walk-in customers.
• Casse-croûte du midi / Sandwichs et Plats familiaux Lunchtime offering of sandwiches and family-style dishes available at Mamiche's Paris locations for daily walk-in customers.
• Service Traiteur (Catering Service) Catering service providing Mamiche's artisanal breads, viennoiseries, and pastries for events, offices, and private functions.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• Le Moulin de la Vierge: Independent Parisian boulangerie-pâtisserie focusing on artisanal breads, traditional viennoiseries, and high-quality raw materials. Closely aligned with Mamiche's 'qualitd matiŠres premičres' value proposition and Paris retail-bakery model.
• Poilâne: Historic Paris bakery renowned for hand-shaped sourdough miches and slow fermentation, with flagship rue du Cherche-Midi and global wholesale/wholesale shipping. Directly comparable artisanal approach, brand cachet in Paris, and multi-channel (retail + shipping) model.
• Maison Pichard: Parisian artisanal bakery in the 14th arrondissement producing organic, hand-crafted breads and viennoiseries with natural leaven. Comparable on craft-driven positioning, organic premium ingredients, and Paris-centric boutique footprint.
• Du Pain et des Idées: Iconic Parisian artisan boulangerie famous for hand-crafted natural-leaven breads and escargots pastries, located in the 10th arrondissement near Canal Saint-Martin. Closest comparable to Mamiche on craft technique (levain naturel), product mix (breads + viennoiseries), and Paris neighborhood positioning.
• La Maison du Pain: Network of independent Parisian artisanal bakeries focused on traditional French breads, viennoiseries, and a neighborhood retail model. Comparable artisan positioning and Paris multi-store footprint.

Others

• Terroirs d'Avenir: Paris-based artisan food distributor and shop supporting French craft producers including bakers, cheesemakers, and charcutiers. Adjacent ecosystem partner that could plausibly provide B2B supply or wholesale channel exposure for a Mamiche-style bakery.

Broad incumbents

• Les Petits Cuistots / ŕ poźle (Maison Kayser): Maison Kayser is an international chain of artisan-style French bakeries founded by Eric Kayser, with numerous Paris locations and global presence. Comparable on baguette/viennoiserie product mix and traditional fermentation methods, but operates at significantly larger scale than Mamiche.
• Paul (boulangerie): France's largest established bakery-café chain with hundreds of locations across France and globally, offering breads, viennoiseries, sandwiches, and cafés. Broader incumbent serving the same consumer occasions with much larger scale but less artisanal positioning.
• Brioche Dorée: Major French bakery-café chain operating hundreds of locations in France and worldwide, serving viennoiseries, sandwiches, salads, and coffee in a foodservice format. Overlaps with Mamiche's café + casse-croûte du midi offering, but as a high-volume, lower-craft chain.

Emerging players

• La boulangerie de Michel et Augustin: French craft bakery brand known for butter cookies, viennoiseries, and a strong storytelling/brand identity, with retail boutiques and grocery distribution. Comparable on artisanal positioning and brand-led growth, though more packaged/product focused than Mamiche.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mamiche Co. Inc.