GASTRONOMY PLUS LIMITED
Gastronomy Plus Ltd is a privately held UK multi-brand culinary equipment group that designs, manufactures, and distributes premium kitchen and outdoor cooking products — including sous vide systems, charcoal ovens, grills, and chef knives — to commercial hospitality operators, professional chefs, and home foodies across the UK, Europe, and worldwide.
- Company typePrivate
- Founded2011
- HeadquartersLancaster, United Kingdom
- Headcount—
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What GASTRONOMY PLUS LIMITED does
Gastronomy Plus Ltd is a privately held, multi-brand culinary equipment company incorporated in England and Wales and headquartered in Lancaster, UK. Founded in 2011 as a specialist supplier of sous vide and vacuum packaging equipment under the SousVideTools brand, the company has expanded through acquisition and organic launch into a portfolio of seven branded product lines covering the full spectrum of premium kitchen and outdoor cooking: SousVideTools (precision sous vide, vacuum packing, food dehydration), Bertha (professional-grade charcoal ovens maintaining temperature for up to 9 hours), Cinders Barbecues (ISO 9001:2015 certified gas grills handcrafted at a 15,000 sq. ft. North Yorkshire facility), Delivita (wood and gas-fired outdoor pizza ovens, acquired April 2024), Kasai Grills (British-made Japanese Konro charcoal grills developed with Chef Tommy Banks), KitchenKnives.co.uk (online knife retailer with heritage dating to 1899), and Cutler & Smyth (premium knives co-designed with Chef Clare Smyth using Sheffield steel).
The company operates a hybrid go-to-market model combining direct-to-consumer e-commerce across seven branded storefronts, wholesale and distribution to retailers, distributors and hospitality operators across the UK, Ireland, Europe and worldwide, enterprise field sales for restaurants, resorts, caterers and event planners with menu development and kitchen planning services, and premium retail placement through Harrods and John Lewis. Products are endorsed by Michelin-starred chefs including Tommy Banks, Clare Smyth and Lisa Goodwin-Allen (Northcote), and supported by a proprietary content ecosystem of two sous vide cookbooks, a sous vide calculator, a dedicated mobile app, and a training guide developed with Campden BRI.
Revenue is generated through hardware product sales (the primary stream), wholesale and distribution, and culinary consultancy and professional services. Pricing is quote-based or per-product with a £800 free shipping threshold, a one-year parts and labour plus one-year parts warranty, and entry points around £399-£499 for Kasai grills climbing into premium oven categories. The company is founder/management-owned, with Alex Shannon as Managing Director, and has no disclosed institutional investors, funding rounds, or public listing. Recent strategic activity has centred on the DeliVita acquisition, the 2025 Delivita rebrand, headline sponsorship of Obsession 2026, and exhibiting at HOST 2025 Milan.
GASTRONOMY PLUS LIMITED firmographics
Firmographics- Name
- GASTRONOMY PLUS LIMITED
- Legal name
- Gastronomy Plus Ltd
- Website
- https://gastronomyplus.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Short description
- Gastronomy Plus Ltd is a privately held UK multi-brand culinary equipment group that designs, manufactures, and distributes premium kitchen and outdoor cooking products — including sous vide systems, charcoal ovens, grills, and chef knives — to commercial hospitality operators, professional chefs, and home foodies across the UK, Europe, and worldwide.
- Ownership category
- akta.pro rank
GASTRONOMY PLUS LIMITED industry classification
Industry- Product category
- Culinary Equipment & Outdoor Cooking Appliances
- NAICS
- Small Electrical Appliance Manufacturing (33521)
- SIC
- Household Appliances (3630)
- akta.pro primary industry
- Grills, Smokers & Outdoor Cooking Retail (Fuel, Accessories) (CRAIAIAH)
- akta.pro secondary industries
- Specialty Kitchen Appliances Retail (Sous Vide, Dehydrators, Ice Cream) (CRACADAF), Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)
Keywords
Where GASTRONOMY PLUS LIMITED is headquartered
LocationHeadquarters
- HQ city
- Lancaster
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
GASTRONOMY PLUS LIMITED business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Hardware product sales: Direct sales of branded kitchen and outdoor cooking equipment including sous vide machines, charcoal ovens, grills, knives, and accessories through e-commerce storefronts and brand websites. Primary revenue stream for the company.
- Wholesale and distribution: Bulk supply of curated culinary equipment to retailers, distributors, e-commerce platforms, and commercial kitchen operators, with scalable and flexible solutions tailored to business models.
- Culinary consultancy and professional services: Menu development, live cooking demonstrations, team training, and kitchen planning services provided to commercial clients including restaurants, resorts, caterers, and event planners.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Kasai Little Grill Konro (stainless steel frame) |
| Unit Pricing | Pay-as-you-go | Free shipping threshold |
Go-to-market motion4 records
Distribution channels4 records
Marketing channels8 records
GASTRONOMY PLUS LIMITED product offering
Product offeringCore offering
Gastronomy Plus designs, manufactures, and distributes premium culinary equipment and kitchenware across seven owned and partner brands including SousVideTools (precision sous vide cooking equipment), Bertha (professional charcoal ovens), Cinders Barbecues (gas grills), Delivita (wood and gas-fired pizza ovens), Kasai Grills (Japanese Konro charcoal grills), KitchenKnives.co.uk (knife retail and sharpening), and Cutler & Smyth (premium chef knives). The company serves both commercial hospitality operators and home cooking enthusiasts with complementary B2B wholesale distribution and B2C e-commerce channels.
Product overview
Gastronomy Plus Ltd is a multi-brand culinary equipment company that crafts, creates, and distributes premium kitchen and outdoor cooking equipment. Originally founded in 2011 as a specialist supplier of sous vide and vacuum packaging equipment under the SousVideTools brand, the company has expanded to represent a carefully curated family of seven premium brands: SousVideTools (precision cooking equipment), Cutler & Smyth (premium knives), KitchenKnives.co.uk (knife retail and sharpening), Cinders Barbecues (gas grills), Delivita (wood-fired ovens), Kasai Grills (Japanese charcoal grills), and Bertha Ovens (charcoal ovens). The company serves both the UK/European market and worldwide, supplying everyone from Michelin-starred chefs to passionate home foodies through wholesale, distribution, and direct retail channels.
Differentiator
Problem solved
Functional benefit
Brands
- SousVideTools: Europe's leading supplier of sous vide and vacuum packing equipment, food dehydrators, and accessories. Founded in 2011, distributing across the UK, Ireland, and Europe to aspirational chefs and foodies. Exclusive supplier brands include Polyscience, SousVide Supreme, and Excalibur Food Dehydrators.
- Cutler & Smyth
- KitchenKnives.co.uk
- Bertha
- Cinders Barbecues
- Delivita
- Kasai Grills
Products and services
- SousVideTools Europe's leading supplier of sous vide and vacuum packing equipment, food dehydrators, and accessories for home foodies and professional chefs. Exclusive supplier brands include Polyscience, SousVide Supreme, and Excalibur Food Dehydrators.
- Bertha Ovens Professional-grade charcoal ovens designed for high-temperature cooking with up to 9 hours temperature maintenance. Supports BBQ, roast, smoke, tandoor, bake, grill, and slow-cook. British-made with high-grade stainless steel and insulation, endorsed by Michelin-starred chefs.
- Cinders Barbecues
Quantifiable outcome
- Bertha charcoal ovens maintain cooking temperature for up to 9 hours
- +3 more outcomes
Companies that use GASTRONOMY PLUS LIMITED
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles4 records
GASTRONOMY PLUS LIMITED technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
GASTRONOMY PLUS LIMITED partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered flagship, core and minor.
- DeliVita (acquisition)flagshipGastronomy Plus completed the acquisition of DeliVita, a British manufacturer of outdoor gas and wood-fired pizza ovens, previously available through John Lewis and Harrods. The acquisition strengthens Gastronomy Plus's position in both retail and foodservice sectors for wood and charcoal-fired cooking equipment. Founder Joe Formisano joins the Gastronomy Plus family with DeliVita's catering vehicle business.
- Tommy Banks (The Black Swan / Roots York)coreMichelin-starred chef Tommy Banks partnered with Gastronomy Plus to co-develop the British-made Kasai Grill, inspired by the Japanese Konro blueprint. The collaboration leverages Tommy Banks' culinary expertise and restaurant reputation to lend credibility to the Kasai brand, which is priced from £399 to £499 and marketed for the British summer outdoor cooking market.
- Campden BRIcoreGastronomy Plus developed a comprehensive sous vide training guide in partnership with Campden BRI, the UK's leading authority in food science and safety. This partnership enhances the company's credibility in culinary training and positions its sous vide products within a scientifically validated educational framework.
- Northcote (Lisa Goodwin-Allen)flagshipGastronomy Plus is the headline sponsor of Obsession 2026, Northcote's annual fine dining festival. Lisa Goodwin-Allen, Chef Patron-Director of Northcote, personally endorsed the partnership, praising Gastronomy Plus's portfolio of brands including Sous Vide Tools, Kitchen Knives, Bertha, Kasai, Delivita, Cutler & Smyth, and Cinders for showcasing to Obsession chefs and guests.
- Clare Smyth (Core by Clare Smyth)coreChef Clare Smyth, the first female chef to hold three Michelin stars in the UK, co-designed the Cutler & Smyth knife collection in partnership with Gastronomy Plus. The knives are crafted using Sheffield steel and pioneering Richlite, reflecting Clare's dedication to quality, tradition, and environmental commitment.
- Lockart at The Catering Innovation ShowminorGastronomy Plus partnered with Lockart at The Catering Innovation Show — a new trade show for commercial catering equipment — to engage foodservice professionals in restaurants, hotels, contract catering, healthcare, public sector, stadia, and leisure sectors at the Business Design Centre London.
- Yu Copster GreenminorGastronomy Plus partnered with Yu Copster Green to host Asian BBQ Masterclass events featuring Chef Victor Yu and Chef Bruno Birkbeck cooking on Kasai Japanese Konro Grills. Events include hands-on cooking, tasting sessions, and two-course lunch, serving as experiential marketing to build brand awareness.
- PolysciencecorePolyscience is an exclusive supplier brand of SousVideTools, contributing precision sous vide cooking equipment to Gastronomy Plus's portfolio. As an exclusive supplier brand, Polyscience products are only available through SousVideTools in certain markets.
- SousVide SupremecoreSousVide Supreme is an exclusive supplier brand of SousVideTools, offering another line of precision sous vide equipment as part of Gastronomy Plus's exclusive portfolio alongside Polyscience and Excalibur Food Dehydrators.
- Excalibur Food DehydratorsminorExcalibur Food Dehydrators are an exclusive supplier brand of SousVideTools, expanding the product range beyond sous vide into food dehydration equipment as part of Gastronomy Plus's curated equipment offering.
- John LewisminorJohn Lewis is a UK premium department store retailer that distributes DeliVita ovens (now part of Gastronomy Plus) alongside the company's own e-commerce channels.
- HarrodsminorHarrods is a luxury UK department store that distributes DeliVita ovens (now part of Gastronomy Plus), positioning the brand in the premium retail segment alongside John Lewis.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
GASTRONOMY PLUS LIMITED competitors and assessment
Company assessmentDirect peers
- Ooni: Ooni designs and sells portable outdoor pizza ovens (wood, gas, and multi-fuel) directly to consumers globally. It directly competes with Gastronomy Plus's Delivita brand for home outdoor pizza oven share.
- Big Green Egg: Big Green Egg is the leading kamado-style charcoal grill brand worldwide. It directly competes with Bertha and Kasai Grills in premium charcoal and outdoor cooking.
- Gozney: Gozney makes premium outdoor pizza ovens (Roccbox, Dome, Arc) targeted at home enthusiasts and professional chefs. It directly competes with Delivita and Bertha in the premium outdoor cooking category.
- Broil King: Broil King manufactures premium gas and charcoal grills for residential and commercial use. It competes with Cinders Barbecues and Bertha in the gas and charcoal grill category globally.
- Traeger Grills: Traeger is a leading wood-pellet grill and smoker brand serving both residential and commercial customers. It competes with Cinders Barbecues and Bertha in the premium outdoor grill and smoker category.
- Anova Culinary: Anova is a leading consumer and professional sous vide precision cooking brand. It directly competes with Gastronomy Plus's SousVideTools brand in sous vide cookers, vacuum sealers, and accessories across the UK, Europe, and US markets.
Broad incumbents
- Napoleon Grills: Napoleon is a broad outdoor cooking appliance manufacturer with a full gas, charcoal, and modular outdoor kitchen portfolio. It competes with Cinders, Kasai, and Bertha across premium outdoor cooking segments.
- Weber: Weber is one of the largest global grill and barbecue brands across gas, charcoal, and electric categories. As a broad incumbent with overlapping capabilities, it competes with Cinders, Kasai, and Bertha across multiple outdoor cooking segments.
- Breville (Sage Appliances in the UK): Breville (Sage in the UK) is a major global small kitchen appliance brand. As a broad incumbent it competes with SousVideTools in precision cooking and small kitchen appliances, with materially larger marketing budgets.
Emerging players
- Hestan Outdoor: Hestan Outdoor produces ultra-premium outdoor grills and outdoor kitchen equipment. It is an emerging, niche-overlap competitor to Cinders and Bertha in the highest-end outdoor cooking segment where Bertha and Cinders are positioned.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
GASTRONOMY PLUS LIMITED social profiles
Digital presenceGASTRONOMY PLUS LIMITED compliance and trust
Trust signalCompliance1 record
GASTRONOMY PLUS LIMITED financial estimates
Financial estimateRevenue estimate
Valuation estimate
GASTRONOMY PLUS LIMITED leadership team
Management profileNumber of profiles
Profiles1 record
GASTRONOMY PLUS LIMITED subsidiaries and ownership
Company hierarchySubsidiaries7 records
GASTRONOMY PLUS LIMITED funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GASTRONOMY PLUS LIMITED M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GASTRONOMY PLUS LIMITED
What does GASTRONOMY PLUS LIMITED do?
Gastronomy Plus designs, manufactures, and distributes premium culinary equipment and kitchenware across seven owned and partner brands including SousVideTools (precision sous vide cooking equipment), Bertha (professional charcoal ovens), Cinders Barbecues (gas grills), Delivita (wood and gas-fired pizza ovens), Kasai Grills (Japanese Konro charcoal grills), KitchenKnives.co.uk (knife retail and sharpening), and Cutler & Smyth (premium chef knives). The company serves both commercial hospitality operators and home cooking enthusiasts with complementary B2B wholesale distribution and B2C e-commerce channels.
Is GASTRONOMY PLUS LIMITED a public or private company?
GASTRONOMY PLUS LIMITED is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was GASTRONOMY PLUS LIMITED founded?
GASTRONOMY PLUS LIMITED was founded in 2011.
Where is GASTRONOMY PLUS LIMITED based?
GASTRONOMY PLUS LIMITED is headquartered in Lancaster, United Kingdom, in the Europe region.
How does GASTRONOMY PLUS LIMITED make money?
Three revenue lines are on record. Hardware product sales are the primary driver. The others are wholesale and distribution and culinary consultancy and professional services.
Who are GASTRONOMY PLUS LIMITED's main competitors?
Direct peers on record are Ooni, Big Green Egg, Gozney, Broil King, Traeger Grills and Anova Culinary. Broad incumbents are Napoleon Grills, Weber and Breville (Sage Appliances in the UK). Hestan Outdoor is listed as an emerging player.
Does GASTRONOMY PLUS LIMITED have an API?
No public API is recorded for GASTRONOMY PLUS LIMITED.
What industry is GASTRONOMY PLUS LIMITED in?
GASTRONOMY PLUS LIMITED's product category is Culinary Equipment & Outdoor Cooking Appliances. Its primary akta.pro industry code is CRAIAIAH, Grills, Smokers & Outdoor Cooking Retail (Fuel, Accessories), with a secondary code of CRACADAF, Specialty Kitchen Appliances Retail (Sous Vide, Dehydrators, Ice Cream). Its NAICS code is 33521 and its SIC code is 3630.