Mantel ja Korsten
Mantel ja Korsten is an independent Michelin Bib Gourmand-recognized fine-dining restaurant in a 300-year-old historic house in Tallinn's Kadriorg district, serving Mediterranean-inspired cuisine with Estonian influences to couples, business diners, event hosts, and tourists.
- Company typePrivate
- Founded2016
- HeadquartersTallinn, Estonia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mantel ja Korsten does
Mantel ja Korsten OÜ is an independent, privately held fine-dining restaurant founded in 2016 and operating from a single location at Poska 19a in the Kadriorg district of Tallinn, Estonia. The venue is a 300-year-old green wooden house featuring the only remaining mantel chimney in Kadriorg, an architectural feature that gave the restaurant its name. It serves Mediterranean-inspired cuisine with Estonian influences under head chef Jüri Vainküla and food artist Jürgen, offering an à la carte menu, a 5-course tasting menu, and a curated beverage program focused on small-producer wines from across Europe and South Africa.
The restaurant has held Michelin Bib Gourmand status since the inaugural 2022 Michelin Guide Estonia selection and has retained it through 2023 and 2024, placing it among a small group of recognized Estonian dining establishments. Customer segments include couples and individuals seeking fine dining, business professionals, celebration and event hosts (private rooms for 8–30 guests plus full venue buyout), and cultural and food tourists visiting the Kadriorg museums and parks. Marketing is conducted through an 8-language website with DinnerBooking.com reservation integration, Facebook and Instagram, blog content, and participation in Tallinn Restaurant Week.
Revenue is generated almost entirely through on-premise dining and beverage sales at pay-as-you-go prices (appetizers €12–14, mains €16–34, desserts €9, wines €32–175 per bottle, champagne up to €315), supplemented by gift vouchers, private room rentals, and customized group/event menus with chef and sommelier collaborations. The business is single-site, does not operate delivery or marketplace channels, and discloses no financials. Headcount of 11–50 and operating hours (Tue–Fri 17:00–23:00, Sat 14:00–23:00, Sun 14:00–22:00) are consistent with a small, owner-operated hospitality business with no disclosed institutional or venture backing.
Mantel ja Korsten firmographics
Firmographics- Name
- Mantel ja Korsten
- Legal name
- Mantel ja Korsten OÜ
- Website
- https://mantel-korsten.ee
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mantel ja Korsten is an independent Michelin Bib Gourmand-recognized fine-dining restaurant in a 300-year-old historic house in Tallinn's Kadriorg district, serving Mediterranean-inspired cuisine with Estonian influences to couples, business diners, event hosts, and tourists.
- Ownership category
- akta.pro rank
Mantel ja Korsten industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Mantel ja Korsten is headquartered
LocationHeadquarters
- HQ city
- Tallinn
- HQ country
- Estonia
- HQ region
- Europe
Offices1 record
Markets served
Mantel ja Korsten business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Others
Revenue model
- Restaurant dining: Revenue generated from food and beverage sales through dine-in service. The restaurant offers à la carte menu, 5-course tasting menu, and special group/event menus. Beverages include wines from carefully selected small producers, champagne, sparkling wines, and non-alcoholic options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Full dining experience with à la carte menu |
| Other | Pay-as-you-go | Wine and beverage menu |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Mantel ja Korsten product offering
Product offeringCore offering
Mantel ja Korsten is a Michelin Bib Gourmand-recognized fine dining restaurant operating in a historic 300-year-old green wooden house in the Kadriorg district of Tallinn, Estonia. The restaurant offers Mediterranean-inspired à la carte dishes with Estonian influences, a 5-course tasting menu, a curated wine program featuring small-producer wines, and private event hosting for groups of up to 30 people.
Product overview
Mantel ja Korsten is a Michelin Bib Gourmand-recognized restaurant operating as a single, unified dining establishment in a historic 300-year-old green wooden house in Kadriorg, Tallinn, Estonia. The restaurant offers an intimate fine dining experience centered on Mediterranean-inspired cuisine prepared with locally-sourced ingredients, complemented by carefully selected wines from small producers. Services include à la carte dining, a 5-course tasting menu, private room rentals for groups of 8-30 people or full venue buyouts, and event catering with chef-sommelier collaboration.
Differentiator
Problem solved
Functional benefit
Products and services
- À la Carte Restaurant Dining Fine dining service offering a seasonal à la carte menu of Mediterranean-inspired dishes with Estonian influences, including meranti (monkfish), Iberico secreto, mackerel, beef hanger steak, and varied pasta preparations. Aimed at individual diners, couples, and small groups visiting the historic Kadriorg location.
- 5-Course Tasting Menu A curated 5-course degustation menu combining signature à la carte dishes with new exclusive creations not available on the daily menu. Designed for diners seeking a more immersive culinary experience.
- Private Room Rentals Venue rental service featuring private rooms for up to 8 guests, glass-folding-door separated rooms for up to 10 guests, long tables for 20-30 people, and full restaurant buyout option. Targeted at hosts of birthdays, corporate events, and celebrations.
- Group and Event Dining Special group menu and customized catering service for private events, featuring collaboration between the chef and sommelier to create tailored flavor experiences. Aimed at corporate event organizers and private celebration hosts.
- Wine and Beverage Program A curated drink menu featuring wines from small-scale producers in France, Italy, Spain, South Africa, Austria, Greece, and Estonia, presented as 'experience wines' rather than 'comfort wines', alongside champagne, sparkling wines, cocktails, house spirits, and non-alcoholic options. Presented by the restaurant's sommelier.
- Gift Vouchers Purchasable restaurant gift vouchers intended as gifts for gourmands and for special occasions, redeemable at the restaurant.
Companies that use Mantel ja Korsten
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Mantel ja Korsten technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mantel ja Korsten partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- DinnerBooking.comminorOnline table reservation platform used for booking tables through the restaurant's website. Allows customers to reserve tables for 2+ people.
- Small wine producerscorePartnership with carefully selected small-scale wine producers from various regions including France, Italy, Spain, South Africa, Austria, Greece, and Estonia. Featured as 'experience wines' rather than 'comfort wines'.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Mantel ja Korsten competitors and assessment
Company assessmentDirect peers
- Restaurant Ö: Tallinn modern bistro / fine-dining spot widely cited among Estonia's top-rated restaurants. Overlaps with Mantel ja Korsten on casual-upscale dining, à la carte service, and the same Tallinn/Kadriorg customer pool.
- Restaurant Tchaikovsky: Tallinn fine-dining restaurant named after the composer's connection to Estonia and listed in the Michelin Guide Estonia selection. Comparable as a premium full-service restaurant in Tallinn targeting the same foodie tourist and corporate-event segments.
- Pegasus (Pontus): Tallinn fine-dining restaurant included in the Michelin Guide Estonia selection. Directly comparable as a peer on Mediterranean-influenced cuisine, premium pricing, and Michelin-credentialed positioning in the same local market.
- NOA Chef's Hall: Tallinn contemporary fine-dining venue recognised in the Michelin Guide Estonia alongside Mantel ja Korsten. Directly comparable: same city, same Bib Gourmand-style positioning, similar à la carte / chef-driven menu and reliance on inbound food tourism.
- Rataskaevu 8: Long-established Tallinn fine-dining restaurant in the Old Town recognised by the Michelin Guide Estonia (Bib Gourmand). Comparable on full-service dining, à la carte menu, and the same Tallinn food-tourist demand pool.
- Pädaste Manor Restaurant: Michelin-recognised restaurant on Muhu Island, Estonia, offering refined cuisine in a historic manor setting. Comparable as an Estonian Michelin-credentialed destination restaurant with strong food-tourism positioning and premium pricing.
Broad incumbents
- Alexander (Telegraaf Hotel): Fine-dining restaurant inside the Telegraaf Hotel in Tallinn's Old Town. Comparable as a Tallinn premium dining destination targeting tourists and corporate clients, but part of a wider hotel F&B portfolio.
- Mon Ami: Established Tallinn upscale dining venue operating a broader, more diversified F&B portfolio than Mantel ja Korsten. Overlaps on premium casual dining, wine-pairing menus, and central Tallinn tourist traffic but competes across multiple dayparts and brands.
Emerging players
- Masha Pasha: Tallinn restaurant featuring Mediterranean/Eastern-influenced cooking at a more accessible price point. Comparable on cuisine style and Tallinn customer base, though positioned at a lower price tier than Mantel ja Korsten.
Regional players
- Restaurant Sõprus (Tallinn): Estonian Michelin-recognised venue with seasonal Baltic-Nordic cuisine. Comparable on local-sourcing philosophy, tasting-menu structure, and Tallinn foodie positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Mantel ja Korsten social profiles
Digital presenceMantel ja Korsten compliance and trust
Trust signalCompliance1 record
Mantel ja Korsten financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mantel ja Korsten leadership team
Management profileNumber of profiles
Profiles2 records
Mantel ja Korsten funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mantel ja Korsten M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mantel ja Korsten
What does Mantel ja Korsten do?
Mantel ja Korsten is a Michelin Bib Gourmand-recognized fine dining restaurant operating in a historic 300-year-old green wooden house in the Kadriorg district of Tallinn, Estonia. The restaurant offers Mediterranean-inspired à la carte dishes with Estonian influences, a 5-course tasting menu, a curated wine program featuring small-producer wines, and private event hosting for groups of up to 30 people.
Is Mantel ja Korsten a public or private company?
Mantel ja Korsten is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mantel ja Korsten founded?
Mantel ja Korsten was founded in 2016. It employs 11 to 50 people.
Where is Mantel ja Korsten based?
Mantel ja Korsten is headquartered in Tallinn, Estonia, in the Europe region.
How does Mantel ja Korsten make money?
One revenue line is on record: restaurant dining.
Who are Mantel ja Korsten's main competitors?
Direct peers on record are Restaurant Ö, Restaurant Tchaikovsky, Pegasus (Pontus), NOA Chef's Hall, Rataskaevu 8 and Pädaste Manor Restaurant. Broad incumbents are Alexander (Telegraaf Hotel) and Mon Ami. Masha Pasha is listed as an emerging player. Restaurant Sõprus (Tallinn) is listed as a regional player.
Does Mantel ja Korsten have an API?
No public API is recorded for Mantel ja Korsten.
What industry is Mantel ja Korsten in?
Mantel ja Korsten's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.