NordicOne OÜ
NordicOne OÜ operates SALT Restaurant, a single-location fine dining establishment in Tallinn, Estonia, serving cosmopolitan fusion cuisine to local diners and tourists through à la carte menus, set menus, wine, and private events.
- Company typePrivate
- Founded2010
- HeadquartersTallinn, Estonia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What NordicOne OÜ does
NordicOne OÜ is an Estonian private limited company (OÜ) founded in 2010 that operates SALT Restaurant, a single-location fine-dining establishment at Vase 14, Tallinn 10125, doing business as SaltRestoran / SALT. The restaurant delivers cosmopolitan fusion cuisine led by Chef Marko Kaljend, drawing on Thai, Sicilian, North African, Japanese, and Estonian influences prepared with seasonal and locally sourced ingredients under waste-free kitchen principles. It serves both local Estonian diners and international tourists through à la carte dining, the SALT JOURNEY set menu, and a curated wine program.
SALT's revenue mechanics span per-cover à la carte pricing (menu items 2-29 EUR), premium wine sales, structured set-menu experiences, and private events. Demand is sourced through walk-ins, phone reservations, and the DinnerBooking online platform, with marketing distributed via Facebook, Instagram, and earned media on TripAdvisor and Estonian press. Operationally, the company has integrated the Heybegin restaurant management platform (financed by a 2,587.20 EUR EAS grant) for workforce scheduling and the Fudler platform for waste-free operations, indicating modest but deliberate digitalization of back-of-house processes.
The company is a privately-held operating business with no disclosed parent, subsidiaries, or external equity investors. Its competitive positioning rests on independent recognition (WhiteGuide Nordic, Falstaff, Silver Spoon/Hõbelusikas, Best Estonian Restaurants 2018) and chef-led culinary identity rather than scale, technology differentiation, or multi-unit operations. The addressable market is effectively a single Tallinn dining room, with private events as the only meaningfully scalable segment beyond individual covers.
NordicOne OÜ firmographics
Firmographics- Name
- NordicOne OÜ
- Legal name
- NordicOne OÜ
- Website
- https://saltrestoran.ee
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- NordicOne OÜ operates SALT Restaurant, a single-location fine dining establishment in Tallinn, Estonia, serving cosmopolitan fusion cuisine to local diners and tourists through à la carte menus, set menus, wine, and private events.
- Ownership category
- akta.pro rank
NordicOne OÜ industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where NordicOne OÜ is headquartered
LocationHeadquarters
- HQ city
- Tallinn
- HQ country
- Estonia
- HQ region
- Europe
Offices1 record
Markets served
NordicOne OÜ business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dining Services: Revenue generated from food and beverage sales to dine-in customers. The restaurant offers à la carte menu items ranging from 2-29 EUR, set menus (SALT JOURNEY set menu), and a wine program with premium and low-alcohol options.
- Private Events: The restaurant accommodates private dining and special occasions by arrangement with guests for times outside standard operating hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | À la carte menu with individual dishes |
| One time/ perpetual license | Pay-as-you-go | SALT JOURNEY set menu |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
NordicOne OÜ product offering
Product offeringCore offering
NordicOne OÜ operates SALT Restaurant, a fine dining establishment in central Tallinn, Estonia, serving cosmopolitan fusion cuisine that combines Asian and South American influences with seasonal Estonian ingredients. The restaurant offers à la carte dining, a SALT JOURNEY set menu, a curated wine program with premium and low-alcohol options, and private dining for special occasions booked outside standard hours.
Product overview
NordicOne OÜ is a technology services company that provides digitalization and automation solutions for businesses. Based on available information, the company secured funding from EAS (Ettevõtluse ja Innovatsiooni Sihtasutus) to implement restaurant digitalization services, integrating management software for operational automation.
Differentiator
Problem solved
Functional benefit
Products and services
- SALT Restaurant Fine Dining Service À la carte fine dining service at SALT Restaurant in Tallinn, serving fusion cuisine dishes ranging from 2 EUR (bread) to 29 EUR (grilled octopus, beef tenderloin), with appetizers typically 11–16 EUR, mains 18–29 EUR, and desserts at 8 EUR. Open Monday–Thursday 17:00–23:00, Friday 12:00–23:00 (lunch offer), and Saturday 17:00–23:00. Targets individual diners and groups seeking elevated culinary experiences.
- SALT Private Events and Dining Private dining and special occasion hosting at SALT Restaurant, arranged by direct contact for times outside standard operating hours. Designed for corporate events, celebrations, and bespoke group dining experiences in central Tallinn.
Companies that use NordicOne OÜ
Customer profileSegments1 record
Ideal customer profiles2 records
NordicOne OÜ technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
NordicOne OÜ partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- FudlerminorPartner for waste-free operations and sustainability initiatives. SALT restaurant cooperates with Fudler to achieve waste-free and economical operations as part of their environmental sustainability mission.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
NordicOne OÜ competitors and assessment
Company assessmentDirect peers
- Rataskaevu 16: Highly rated Tallinn Old Town restaurant offering contemporary European cuisine in a full-service setting. Comparable to SALT in target market, price tier, and Tallinn tourist/local customer mix.
- NOA Restoran: Well-known Tallinn fine dining restaurant offering contemporary cuisine with a focus on quality ingredients. Directly comparable to SALT as a chef-driven, full-service premium restaurant competing for the same Tallinn local and tourist diners.
- Restaurant Ribe: Tallinn fine dining restaurant in the Old Town with a focus on refined modern cuisine and a strong wine program. Comparable to SALT in premium positioning, à la carte and tasting menu offerings, and high-spend local and tourist audience.
- Restaurant Ö: Tallinn fine dining venue with a creative, modern Estonian cuisine concept. Comparable to SALT in service model, price positioning, and target audience of upscale local and international diners in Tallinn.
- Kolm Sibulat: Chef-driven Tallinn restaurant focused on modern Estonian cuisine with seasonal ingredients. Directly comparable to SALT in concept, headcount scale, and full-service fine dining positioning.
- Mantel ja Korsten: Established Tallinn restaurant in the Old Town offering European cuisine in a full-service setting. Comparable to SALT as a mid-to-premium Tallinn full-service restaurant targeting similar tourist and local clientele.
- Dominic Restaurant: Upscale Tallinn restaurant in a boutique hotel setting, offering seasonal European cuisine. Comparable to SALT in full-service premium dining, international guest mix, and city-center Tallinn location.
- Pegasus Restaurant: Traditional Estonian fine dining restaurant in Tallinn. Comparable to SALT in full-service format, premium positioning, and reliance on a mix of local connoisseurs and visiting diners.
- Tchaikovsky (Hotel Telegraaf): Long-established fine dining restaurant inside Hotel Telegraaf in Tallinn Old Town, serving Russian-French-influenced cuisine. Comparable as a premium full-service Tallinn restaurant with international guest exposure.
- Restaurant Lee: Contemporary Tallinn fine dining venue emphasizing seasonal, locally sourced Estonian ingredients. Comparable to SALT in chef-driven concept, premium pricing, and Tallinn city-center customer base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
NordicOne OÜ social profiles
Digital presenceNordicOne OÜ financial estimates
Financial estimateRevenue estimate
Valuation estimate
NordicOne OÜ leadership team
Management profileNumber of profiles
Profiles1 record
NordicOne OÜ funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
NordicOne OÜ M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about NordicOne OÜ
What does NordicOne OÜ do?
NordicOne OÜ operates SALT Restaurant, a fine dining establishment in central Tallinn, Estonia, serving cosmopolitan fusion cuisine that combines Asian and South American influences with seasonal Estonian ingredients. The restaurant offers à la carte dining, a SALT JOURNEY set menu, a curated wine program with premium and low-alcohol options, and private dining for special occasions booked outside standard hours.
Is NordicOne OÜ a public or private company?
NordicOne OÜ is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was NordicOne OÜ founded?
NordicOne OÜ was founded in 2010. It employs 11 to 50 people.
Where is NordicOne OÜ based?
NordicOne OÜ is headquartered in Tallinn, Estonia, in the Europe region.
How does NordicOne OÜ make money?
Two revenue lines are on record. Dining Services are the primary driver. The others are private Events.
Who are NordicOne OÜ's main competitors?
Direct peers on record are Rataskaevu 16, NOA Restoran, Restaurant Ribe, Restaurant Ö, Kolm Sibulat, Mantel ja Korsten, Dominic Restaurant, Pegasus Restaurant, Tchaikovsky (Hotel Telegraaf) and Restaurant Lee.
Does NordicOne OÜ have an API?
No public API is recorded for NordicOne OÜ.
What industry is NordicOne OÜ in?
NordicOne OÜ's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.