St. Patrick's
St. Patrick's operates a two-location casual restaurant and bar chain in Tallinn, Estonia, founded in 1999, serving European-style meals, €6.50 lunch specials, and full bar service to walk-in diners, takeaway and Bolt Food delivery customers, and group/event clients.
- Company typePrivate
- Founded1999
- HeadquartersTallinn, Estonia
- Headcount—
- GTM typeB2C
- OfferingServices
What St. Patrick's does
St. Patrick's is a casual restaurant and bar chain headquartered in Tallinn, Estonia. Founded in 1999, the group operates two physical sites: Foorum, located in the Forum shopping center in Tallinn's city center, and Pirita, a beachfront location serving the coastal catchment. The concept is European-casual, offering grill items, pasta, steaks, salads, soups, and desserts alongside a full bar service. The customer base is predominantly B2C, spanning walk-in diners, takeaway customers, Bolt Food delivery users, and group/event bookings.
The revenue model rests on dine-in traffic as the primary engine, supplemented by takeaway, delivery through the Bolt Food aggregator, and event/party package revenue. Pricing is structured around a €6.50 weekday lunch special, happy hour promotions on drinks, and repeat-visit mechanics such as a free sixth lunch and a free fourth beer. The chain employs over 100 staff across both locations, distributed across kitchen, front-of-house, and management functions, indicating mid-sized full-service operations rather than small independent venues.
Technology stack is conventional for the segment: standard point-of-sale systems, a marketing website with cookie consent tooling and Google Analytics, and social media presences on Facebook and Instagram. There is no disclosed proprietary technology, no loyalty app, and no online ordering platform outside the third-party Bolt integration. Geographic footprint remains concentrated in Tallinn; no third location, franchise, or international expansion signals are evident in the available data.
St. Patrick's firmographics
Firmographics- Name
- St. Patrick's
- Legal name
- ST.PATRICK'S OÜ
- Website
- https://patricks.ee
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Short description
- St. Patrick's operates a two-location casual restaurant and bar chain in Tallinn, Estonia, founded in 1999, serving European-style meals, €6.50 lunch specials, and full bar service to walk-in diners, takeaway and Bolt Food delivery customers, and group/event clients.
- Ownership category
- akta.pro rank
St. Patrick's industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where St. Patrick's is headquartered
LocationHeadquarters
- HQ city
- Tallinn
- HQ country
- Estonia
- HQ region
- Europe
Offices2 records
Markets served
St. Patrick's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and beverage sales: Core revenue from dine-in restaurant and bar services. Food menu includes grill items, pasta, steaks, salads, soups, and desserts. Beverage offerings include beers, ciders, cocktails, and non-alcoholic drinks.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weekday lunch - Healthy lunch option |
| Transaction based/ take rate | Pay-as-you-go | Beer promotion |
| Transaction based/ take rate | Pay-as-you-go | Happy Hour 16-18 |
| Unit Pricing | Pay-as-you-go | 3-course menu |
| Transaction based/ take rate | Pay-as-you-go | Bottle discount |
| Unit Pricing | Pay-as-you-go | Cold table party package |
| Unit Pricing | Pay-as-you-go | Full party package |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
St. Patrick's product offering
Product offeringCore offering
St. Patrick's operates two casual restaurant and bar locations in Tallinn, Estonia, selling European-style meals including grill items, pasta, steaks, salads, soups, and desserts, alongside a full bar of beers, ciders, cocktails, and non-alcoholic drinks. It also runs a weekday lunch program (every 6th lunch free), group/catering packages for parties, and takeaway/delivery service through the Bolt platform. All food is prepared from raw ingredients without artificial additives.
Product overview
St. Patrick's is an Estonian casual restaurant chain founded in 1999, operating two locations in Tallinn: St. Patrick's Foorum in the city center and St. Patrick's Pirita at the beach. The company operates a unified restaurant service model offering dine-in at both locations, a regular food menu (appetizers, salads, soups, grill/pasta/burger, steaks, desserts), a weekday lunch program with promotional pricing (every 6th lunch free), party/catering packages, and takeaway/delivery service via Bolt platform. All food is prepared from raw ingredients without additives, emphasizing honest and healthy cooking.
Differentiator
Problem solved
Functional benefit
Products and services
- Regular Restaurant Menu (Dine-in) Full dine-in food and beverage service offered at both St. Patrick's Foorum (city center) and St. Patrick's Pirita (beachfront). Menu covers appetizers, salads, soups, grill/pasta/burger items, steaks, and desserts, all prepared from raw ingredients in-house without food additives. Full bar service includes aperitifs, gin, cognac, beers, ciders, cocktails, and non-alcoholic drinks. Targets walk-in diners, families, friends, and small groups seeking a casual atmosphere with no dress code.
- Weekday Lunch Program (St. Lõuna) Weekday-only healthy lunch offering priced at €6.50 with juice available as an add-on for €1.90. Includes a loyalty mechanic where every 6th lunch is free. Designed for working professionals, students, and routine diners seeking a quick, affordable, and health-conscious midday meal at either St. Patrick's location.
- Party and Catering Packages (Külmlaud) Group dining packages for events and parties with a 10-person minimum. Cold table package at €19 per person includes Caesar salad with chicken, duck roast beef, giant shrimp in dough, and bruschetta variations. Full package at €35 per person adds grilled pork or chicken with baked potato, rhubarb-apple cake with vanilla ice cream, and lemon water. Bookings handled via the dedicated [email protected] email. Targets event organizers, private party hosts, and small group gatherings.
- Takeaway and Delivery Service Food ordering service allowing customers to collect takeaway in person or by phone, and to order food delivery through the Bolt platform from either St. Patrick's Foorum or Pirita. Targets customers preferring at-home consumption or off-premise dining.
Companies that use St. Patrick's
Customer profileSegments2 records
Ideal customer profiles3 records
St. Patrick's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
St. Patrick's partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- BoltminorFood delivery partnership through Bolt platform. Customers can order food for delivery from both St. Patrick's Foorum and Pirita locations via the Bolt Food application.
Scale indicators3 records
Recent moves4 records
Expansion highlights4 records
St. Patrick's competitors and assessment
Company assessmentDirect peers
- Pizza Peter Pan: Long-running Estonian casual dining chain operating multiple locations in Tallinn and across Estonia, comparable multi-site restaurant model with dine-in, takeaway, and party/event offerings.
- Kolm Tibu: Estonian casual restaurant mini-chain with multiple locations, offering a similar broad European-style menu and full bar service to St. Patrick's.
- Püssirohukelder: Historic Tallinn restaurant and bar at the foot of Old Town serving European cuisine with full bar service — comparable casual full-service dining concept and similar Tallinn core location.
- Kukeke: Tallinn-based casual restaurant offering European comfort food and bar service, comparable in scale and concept to St. Patrick's single-site casual dining operation.
- Balthasar: Tallinn restaurant and bar offering European cuisine with strong wine and cocktail program; overlapping casual full-service dining and bar positioning in central Tallinn.
- Von Krahl: Long-standing Tallinn pub and restaurant in the Old Town area offering casual dining and bar service, closely overlapping with St. Patrick's bar+casual dining model.
- Chicago 1933: Tallinn-based American-themed casual restaurant and bar offering grills, steaks, and cocktails; directly comparable casual full-service concept with bar in the Tallinn market.
- Hell Hunt: Tallinn-based pub/restaurant serving casual European fare with a full bar, directly comparable to St. Patrick's casual full-service concept and Tallinn city-center positioning.
Regional players
- Lido: Latvian-headquartered Baltic casual restaurant chain offering affordable European fare and bar service — comparable casual full-service restaurant concept but operates across Latvia, Lithuania, and Estonia, not primarily Tallinn.
Broad incumbents
- Hesburger: Finnish-origin fast-food chain with substantial Estonian presence including Tallinn; a broader incumbent that competes for the same casual dining and quick-meal occasions in the same market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
St. Patrick's social profiles
Digital presenceSt. Patrick's financial estimates
Financial estimateRevenue estimate
Valuation estimate
St. Patrick's leadership team
Management profileNumber of profiles
St. Patrick's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
St. Patrick's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about St. Patrick's
What does St. Patrick's do?
St. Patrick's operates two casual restaurant and bar locations in Tallinn, Estonia, selling European-style meals including grill items, pasta, steaks, salads, soups, and desserts, alongside a full bar of beers, ciders, cocktails, and non-alcoholic drinks. It also runs a weekday lunch program (every 6th lunch free), group/catering packages for parties, and takeaway/delivery service through the Bolt platform. All food is prepared from raw ingredients without artificial additives.
Is St. Patrick's a public or private company?
St. Patrick's is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was St. Patrick's founded?
St. Patrick's was founded in 1999.
Where is St. Patrick's based?
St. Patrick's is headquartered in Tallinn, Estonia, in the Europe region.
How does St. Patrick's make money?
One revenue line is on record: food and beverage sales.
Who are St. Patrick's's main competitors?
Direct peers on record are Pizza Peter Pan, Kolm Tibu, Püssirohukelder, Kukeke, Balthasar, Von Krahl, Chicago 1933 and Hell Hunt. Lido is listed as a regional player. Hesburger is listed as a broad incumbent.
Does St. Patrick's have an API?
No public API is recorded for St. Patrick's.
What industry is St. Patrick's in?
St. Patrick's's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.