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RedFarm Corporation

Full company profile

uuid02ibwoe

Namestring
RedFarm Corporation
Legal namestring
RedFarm Corporation
Websiteurl
redfarmnyc.com
Company typeenum
Private
Founded yearint
2011
Descriptiontext

RedFarm Corporation is a privately held multi-location modern Chinese restaurant operator founded in 2011 by Ed Schoenfeld and dim sum master chef Joe Ng. The company runs two primary NYC locations—an Upper West Side restaurant at 2170 Broadway (opened 2014) and the original 42-seat West Village location at 529 Hudson Street in an 1828 brownstone—along with a downtown Austin, TX location opened in November 2023 and a Miami, FL presence referenced in its contact form. The culinary proposition centers on handcrafted daily-made dim sum, farm-to-table Chinese cuisine blending Cantonese, Shanghainese, and pan-Asian flavors, signature items such as Pac-Man dumplings and Peking duck carved tableside, rare gluten-free dim sum options, and an Asian-inspired craft cocktail program. The company also operates Decoy, a wholly-owned cocktail bar and Peking duck restaurant in the basement of the original West Village location (launched 2014), and shares a gift card program with it.

The business model is built on dine-in restaurant sales as the primary revenue engine, supplemented by private dining and event buyouts (four-course tasting menus for parties of 8-20), off-site catering for weddings and corporate events, online ordering and takeout via a dedicated ordering platform, and gift card sales through Toast Tab. Customer segmentation is horizontal across upscale individual diners and families (primary) and corporate/event clients (secondary). The technology stack is commodity restaurant infrastructure—BentoBox for website/CMS, SevenRooms for reservations, Toast Tab for gift cards—with no proprietary platform or AI/ML capability. Ownership remains with the founding team; no external funding rounds, institutional investors, or parent company are disclosed. Revenue, headcount, and financial metrics are not publicly disclosed.

Short descriptiontext

RedFarm Corporation operates modern Chinese restaurants serving handcrafted dim sum, Peking duck, and farm-to-table Chinese cuisine at NYC locations and a new Austin, TX site, targeting upscale individual diners, families, and corporate/event clients.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
modern Chinese restaurants, creative dim sum, farm-to-table Chinese, private dining events, off-site catering
Industry1 code
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Chinese Restaurant Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-In Restaurant Sales
TypeOne Time License
Description

Core revenue from food and beverage sales at two NYC restaurant locations (Upper West Side and West Village), serving dinner nightly and weekend brunch.

redfarmnyc.com
2Private Dining & Events
TypeOne Time License
Description

Revenue from private dining events, corporate parties, holiday celebrations, and full/partial restaurant buyouts at both NYC locations. Offers four-course tasting menu for parties of 8-20 guests served family style.

redfarmnyc.com
3Off-Site Catering
TypeProfessional Services
Description

Catering services bringing creative Chinese cuisine to events including passed dim sum stations, dumpling bars, and Peking duck carved tableside at weddings and corporate events.

redfarmnyc.com
4Online Ordering & Takeout
TypeTransaction Fee
Description

Online ordering platform for takeout and delivery orders via menu.redfarmnyc.com.

redfarmnyc.com
5Gift Card Sales
TypeOne Time License
Description

Gift cards sold through Toast Tab platform for RedFarm and Decoy locations.

redfarmnyc.com
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales
Pricing details1 tier
1Dine-in dining - No tiered pricing structure
ModelOtherBilling cadencePay-as-you-go
Notes

Menu items are priced individually but not publicly disclosed on the website. Reservations available via SevenRooms.

redfarmnyc.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Decoy
Description

Cocktail bar and restaurant located below the original RedFarm West Village location, renowned for Peking duck dinners

redfarmnyc.com
Core offering1 text field

RedFarm Corporation operates modern Chinese restaurants featuring creative dim sum, farm-to-table Chinese dishes, and Peking duck across multiple U.S. locations including two in New York City (Upper West Side and West Village), Austin, and Miami. The company complements dine-in service with private dining and event buyouts, off-site catering, and online takeout ordering. Sub-brand Decoy operates a Peking duck specialty restaurant below the original West Village location.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Recognized as one of the top Chinese restaurants in New York and the United States
Product overview1 text field

RedFarm Corporation operates a portfolio of Chinese and Asian restaurant brands. The core offering is RedFarm Restaurant Dining, featuring creative dim sum, Peking duck, and farm-to-table Asian cuisine at two NYC locations (Upper West Side at 2170 Broadway and West Village at 529 Hudson Street). The portfolio also includes Decoy, a cocktail bar and Peking duck restaurant located below the West Village location. Additional services include Private Dining & Events with custom menus and buyout options, Off-Site Catering for weddings and corporate events, Online Ordering & Takeout, and Gift Cards. RedFarm also has locations in Austin, TX and Miami, FL.

Product and service2 records
1RedFarm Restaurant Dining
CategoryRestaurant Dining
Description

Award-winning Chinese and Asian restaurant offering creative dim sum, Peking duck, and farm-to-table Asian cuisine at New York City locations in the Upper West Side and West Village, with additional locations in Austin, TX and Miami, FL. Serves dinner nightly and weekend brunch.

2Decoy
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeTechnology or Integration
Description

Website platform provider powering the RedFarm website. BentoBox CMS, Inc operates the website on behalf of RedFarm, providing the reservation, ordering, and digital infrastructure platform.

Strategic tierCoreTypeTechnology or Integration
Description

Reservation platform used for table bookings at both RedFarm NYC locations (Upper West Side and West Village). Provides online reservation management and customer subscription services.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Cocktail bar and restaurant located in the basement below RedFarm West Village original location. Renowned for Peking duck dinners. The laundromat below the original RedFarm location became Decoy in 2014. Both brands are under the same ownership and share the gift card platform.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Joe's Shanghai
TypeBroad incumbent
Description

Iconic NYC-based Shanghainese/soup-dumpling specialist with multiple locations, takeout, and event-friendly banquet service. Comparable on NYC Chinese heritage and dumpling/dim sum focus, though positioned more accessibly than RedFarm's premium tier.

TypeDirect peer
Description

Iconic upscale Beijing/Cantonese restaurant chain founded 1968 in London with global locations including NYC. Closely comparable on premium Chinese positioning, celebrity/press-driven clientele, and contemporary dim sum and Peking duck menu.

TypeDirect peer
Description

Operates upscale Asian-inspired restaurants and nightlife venues (e.g., TAO, LAVO), including pan-Asian menus and high-end event/catering. Highly comparable to RedFarm on premium positioning, Asian-cuisine focus, NYC presence, and corporate/private events business mix.

4China Blue / Shanghai Mong
TypeDirect peer
Description

NYC modern Chinese restaurants positioned in the upscale farm-to-table / creative dim sum category, with multiple locations and event offerings. Closely comparable to RedFarm's concept, price point, and NYC footprint.

TypeDirect peer
Description

Global upscale Cantonese/dim sum restaurant group with Michelin-starred locations. Direct comparable on elevated Chinese cuisine (especially dim sum), tasting menus, nightlife-adjacent positioning, and high-end event programming.

TypeDirect peer
Description

Stephen Starr-operated modern Asian restaurant in NYC (Meatpacking) known for shareable pan-Asian plates and large-format private events. Comparable on upscale modern-Asian concept, event/buyout revenue stream, and creative-presentation dim sum-adjacent menu.

TypeEmerging player
Description

Jimmy Lim–led modern Asian restaurant in NYC's Financial District that earned Michelin recognition. Comparable to RedFarm on modern, upscale Asian-cuisine positioning, NYC fine-dining clientele, and tasting-menu-driven experience.

8Mission Chinese Food
TypeEmerging player
Description

Danny Meyer-partnered modern Chinese concept operating in NYC that pioneered the creative, irreverent take on regional Chinese cooking. Comparable to RedFarm on the modernized Chinese narrative, NYC scene presence, and chef-driven menu evolution.

TypeBroad incumbent
Description

Global Taiwanese soup-dumpling (xiaolongbao) chain with US locations. Comparable to RedFarm in the dim sum/dumpling category and event catering, but at a casual family-dining rather than fine-dining price point and with centralized commissary versus in-house handmade production.

TypeDirect peer
Description

Upscale Beijing-style Chinese restaurant with NYC (and other) locations emphasizing Peking duck, handcrafted dumplings, and see-and-be-seen dining. Direct competitor on the modern luxury-Chinese positioning targeted at NYC's affluent diners and private events.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

RedFarm Corporation

Chinese Restaurant Servicesredfarmnyc.com

RedFarm Corporation operates modern Chinese restaurants serving handcrafted dim sum, Peking duck, and farm-to-table Chinese cuisine at NYC locations and a new Austin, TX site, targeting upscale individual diners, families, and corporate/event clients.

What RedFarm Corporation does

RedFarm Corporation is a privately held multi-location modern Chinese restaurant operator founded in 2011 by Ed Schoenfeld and dim sum master chef Joe Ng. The company runs two primary NYC locations—an Upper West Side restaurant at 2170 Broadway (opened 2014) and the original 42-seat West Village location at 529 Hudson Street in an 1828 brownstone—along with a downtown Austin, TX location opened in November 2023 and a Miami, FL presence referenced in its contact form. The culinary proposition centers on handcrafted daily-made dim sum, farm-to-table Chinese cuisine blending Cantonese, Shanghainese, and pan-Asian flavors, signature items such as Pac-Man dumplings and Peking duck carved tableside, rare gluten-free dim sum options, and an Asian-inspired craft cocktail program. The company also operates Decoy, a wholly-owned cocktail bar and Peking duck restaurant in the basement of the original West Village location (launched 2014), and shares a gift card program with it.

The business model is built on dine-in restaurant sales as the primary revenue engine, supplemented by private dining and event buyouts (four-course tasting menus for parties of 8-20), off-site catering for weddings and corporate events, online ordering and takeout via a dedicated ordering platform, and gift card sales through Toast Tab. Customer segmentation is horizontal across upscale individual diners and families (primary) and corporate/event clients (secondary). The technology stack is commodity restaurant infrastructure—BentoBox for website/CMS, SevenRooms for reservations, Toast Tab for gift cards—with no proprietary platform or AI/ML capability. Ownership remains with the founding team; no external funding rounds, institutional investors, or parent company are disclosed. Revenue, headcount, and financial metrics are not publicly disclosed.

RedFarm Corporation firmographics

Firmographics
Name
RedFarm Corporation
Legal name
RedFarm Corporation
Website
https://redfarmnyc.com
Company type
Private
Founded year
2011
Operating status
Operating
Short description
RedFarm Corporation operates modern Chinese restaurants serving handcrafted dim sum, Peking duck, and farm-to-table Chinese cuisine at NYC locations and a new Austin, TX site, targeting upscale individual diners, families, and corporate/event clients.
Ownership category
akta.pro rank

RedFarm Corporation industry classification

Industry
Product category
Chinese Restaurant Services
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Modern Chinese restaurants
  • Creative dim sum
  • Farm-to-table Chinese
  • Private dining events
  • Off-site catering

Where RedFarm Corporation is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Offices4 records

Markets served

RedFarm Corporation business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-In Restaurant Sales: Core revenue from food and beverage sales at two NYC restaurant locations (Upper West Side and West Village), serving dinner nightly and weekend brunch.
  2. Private Dining & Events: Revenue from private dining events, corporate parties, holiday celebrations, and full/partial restaurant buyouts at both NYC locations. Offers four-course tasting menu for parties of 8-20 guests served family style.
  3. Off-Site Catering: Catering services bringing creative Chinese cuisine to events including passed dim sum stations, dumpling bars, and Peking duck carved tableside at weddings and corporate events.
  4. Online Ordering & Takeout: Online ordering platform for takeout and delivery orders via menu.redfarmnyc.com.
  5. Gift Card Sales: Gift cards sold through Toast Tab platform for RedFarm and Decoy locations.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goDine-in dining - No tiered pricing structure

Go-to-market motion1 record

Distribution channels7 records

Marketing channels9 records

RedFarm Corporation product offering

Product offering

Core offering

RedFarm Corporation operates modern Chinese restaurants featuring creative dim sum, farm-to-table Chinese dishes, and Peking duck across multiple U.S. locations including two in New York City (Upper West Side and West Village), Austin, and Miami. The company complements dine-in service with private dining and event buyouts, off-site catering, and online takeout ordering. Sub-brand Decoy operates a Peking duck specialty restaurant below the original West Village location.

Product overview

RedFarm Corporation operates a portfolio of Chinese and Asian restaurant brands. The core offering is RedFarm Restaurant Dining, featuring creative dim sum, Peking duck, and farm-to-table Asian cuisine at two NYC locations (Upper West Side at 2170 Broadway and West Village at 529 Hudson Street). The portfolio also includes Decoy, a cocktail bar and Peking duck restaurant located below the West Village location. Additional services include Private Dining & Events with custom menus and buyout options, Off-Site Catering for weddings and corporate events, Online Ordering & Takeout, and Gift Cards. RedFarm also has locations in Austin, TX and Miami, FL.

Differentiator

Problem solved

Functional benefit

Brands

  • Decoy: Cocktail bar and restaurant located below the original RedFarm West Village location, renowned for Peking duck dinners

Products and services

  • RedFarm Restaurant Dining Award-winning Chinese and Asian restaurant offering creative dim sum, Peking duck, and farm-to-table Asian cuisine at New York City locations in the Upper West Side and West Village, with additional locations in Austin, TX and Miami, FL. Serves dinner nightly and weekend brunch.
  • Decoy

Quantifiable outcome

  • Recognized as one of the top Chinese restaurants in New York and the United States

Companies that use RedFarm Corporation

Customer profile

Segments3 records

Ideal customer profiles2 records

RedFarm Corporation technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

RedFarm Corporation partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • BentoBoxcoreTechnology or IntegrationWebsite platform provider powering the RedFarm website. BentoBox CMS, Inc operates the website on behalf of RedFarm, providing the reservation, ordering, and digital infrastructure platform.
  • SevenRoomscoreTechnology or IntegrationReservation platform used for table bookings at both RedFarm NYC locations (Upper West Side and West Village). Provides online reservation management and customer subscription services.
  • DecoycoreStrategic or Co-development PartnerCocktail bar and restaurant located in the basement below RedFarm West Village original location. Renowned for Peking duck dinners. The laundromat below the original RedFarm location became Decoy in 2014. Both brands are under the same ownership and share the gift card platform.

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

RedFarm Corporation competitors and assessment

Company assessment

Broad incumbents

  • Joe's Shanghai: Iconic NYC-based Shanghainese/soup-dumpling specialist with multiple locations, takeout, and event-friendly banquet service. Comparable on NYC Chinese heritage and dumpling/dim sum focus, though positioned more accessibly than RedFarm's premium tier.
  • Din Tai Fung: Global Taiwanese soup-dumpling (xiaolongbao) chain with US locations. Comparable to RedFarm in the dim sum/dumpling category and event catering, but at a casual family-dining rather than fine-dining price point and with centralized commissary versus in-house handmade production.

Direct peers

  • Mr. Chow: Iconic upscale Beijing/Cantonese restaurant chain founded 1968 in London with global locations including NYC. Closely comparable on premium Chinese positioning, celebrity/press-driven clientele, and contemporary dim sum and Peking duck menu.
  • Tao Group Hospitality: Operates upscale Asian-inspired restaurants and nightlife venues (e.g., TAO, LAVO), including pan-Asian menus and high-end event/catering. Highly comparable to RedFarm on premium positioning, Asian-cuisine focus, NYC presence, and corporate/private events business mix.
  • China Blue / Shanghai Mong: NYC modern Chinese restaurants positioned in the upscale farm-to-table / creative dim sum category, with multiple locations and event offerings. Closely comparable to RedFarm's concept, price point, and NYC footprint.
  • Hakkasan Group: Global upscale Cantonese/dim sum restaurant group with Michelin-starred locations. Direct comparable on elevated Chinese cuisine (especially dim sum), tasting menus, nightlife-adjacent positioning, and high-end event programming.
  • Buddakan: Stephen Starr-operated modern Asian restaurant in NYC (Meatpacking) known for shareable pan-Asian plates and large-format private events. Comparable on upscale modern-Asian concept, event/buyout revenue stream, and creative-presentation dim sum-adjacent menu.
  • Philippe Chow: Upscale Beijing-style Chinese restaurant with NYC (and other) locations emphasizing Peking duck, handcrafted dumplings, and see-and-be-seen dining. Direct competitor on the modern luxury-Chinese positioning targeted at NYC's affluent diners and private events.

Emerging players

  • Crown Shy: Jimmy Lim–led modern Asian restaurant in NYC's Financial District that earned Michelin recognition. Comparable to RedFarm on modern, upscale Asian-cuisine positioning, NYC fine-dining clientele, and tasting-menu-driven experience.
  • Mission Chinese Food: Danny Meyer-partnered modern Chinese concept operating in NYC that pioneered the creative, irreverent take on regional Chinese cooking. Comparable to RedFarm on the modernized Chinese narrative, NYC scene presence, and chef-driven menu evolution.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

RedFarm Corporation social profiles

Digital presence

RedFarm Corporation financial estimates

Financial estimate

Revenue estimate

Valuation estimate

RedFarm Corporation leadership team

Management profile

Number of profiles

Profiles2 records

RedFarm Corporation subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

RedFarm Corporation funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

RedFarm Corporation M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about RedFarm Corporation

What does RedFarm Corporation do?

RedFarm Corporation operates modern Chinese restaurants featuring creative dim sum, farm-to-table Chinese dishes, and Peking duck across multiple U.S. locations including two in New York City (Upper West Side and West Village), Austin, and Miami. The company complements dine-in service with private dining and event buyouts, off-site catering, and online takeout ordering. Sub-brand Decoy operates a Peking duck specialty restaurant below the original West Village location.

Is RedFarm Corporation a public or private company?

RedFarm Corporation is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was RedFarm Corporation founded?

RedFarm Corporation was founded in 2011.

Where is RedFarm Corporation based?

RedFarm Corporation is headquartered in New York, United States, in the North America region.

How does RedFarm Corporation make money?

Five revenue lines are on record. Dine-In Restaurant Sales are the primary driver. The others are private Dining & Events, off-Site Catering, online Ordering & Takeout and gift Card Sales.

Who are RedFarm Corporation's main competitors?

Broad incumbents on record are Joe's Shanghai and Din Tai Fung. Direct peers are Mr. Chow, Tao Group Hospitality, China Blue / Shanghai Mong, Hakkasan Group, Buddakan and Philippe Chow. Emerging players are Crown Shy and Mission Chinese Food.

Does RedFarm Corporation have an API?

No public API is recorded for RedFarm Corporation.

What industry is RedFarm Corporation in?

RedFarm Corporation's product category is Chinese Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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