Buddakan NYC
Buddakan NYC is a single-location pan-Asian fine-dining restaurant in Manhattan's Meatpacking District, operating under STARR Restaurants and serving shareable Far Eastern cuisine, tasting menus, cocktails, and private group events to special-occasion diners, tourists, and corporate clientele.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Buddakan NYC does
Buddakan NYC is a single-unit, pan-Asian fine-dining restaurant located at 75 9th Avenue in Manhattan's Chelsea/Meatpacking district. Founded in 2006, the restaurant operates as a concept within the STARR Restaurants hospitality group (parent: STARR Restaurant Organization LLC, Delaware LLC) and offers a full-service dinner program built around shareable Far Eastern cuisine including dim sum, noodles, fresh seafood, and signature whole Peking duck, alongside cocktail, wine, and beer programs and a published dessert menu. The business targets special-occasion diners, group/private events (parties of four or more), and urban professionals, with a formal visual identity anchored on a dramatic, design-forward interior combining 16th-century Parisian opulence with Asian tranquility, ornate chandeliers, and gilded details.
Buddakan NYC's revenue is generated exclusively through on-premises consumption (dine-in food and beverage), a weekday Dim Sum Hour at the bar and lounge, multi-tier tasting menus (I-IV), a private/group events program, digital gift card sales via the STARR Restaurants storefront, and online ordering and delivery fulfilled through the third-party order.online platform. Pricing is unit-based across all tiers — appetizers $16-$29, dim sum $18-$28, meat entrees $36-$64, fish $36-$50, poultry $36-$80, signature Peking duck for two at $80, tasting menus priced per person for groups, and cocktails at $12 per drink. Reservation demand flows through OpenTable, while marketing relies on organic social (Facebook, Instagram, LinkedIn, Spotify), an email newsletter, and word-of-mouth driven by the venue's photographic interior. The operating stack is described as standard restaurant POS with no proprietary technology, and the asset employs approximately 22 people. The legal entity is privately held and consolidated within STARR Restaurants, with no public revenue, funding history, or M&A activity disclosed.
Buddakan NYC firmographics
Firmographics- Name
- Buddakan NYC
- Legal name
- STARR Restaurant Organization LLC
- Website
- https://buddakannyc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Buddakan NYC is a single-location pan-Asian fine-dining restaurant in Manhattan's Meatpacking District, operating under STARR Restaurants and serving shareable Far Eastern cuisine, tasting menus, cocktails, and private group events to special-occasion diners, tourists, and corporate clientele.
- Ownership category
- akta.pro rank
Buddakan NYC industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industry
- Cocktail Bars & Lounges (CRANACAD)
Keywords
Where Buddakan NYC is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Buddakan NYC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food & Beverage Sales: Primary revenue from serving pan-Asian cuisine including dim sum, noodles, seafood, and signature dishes like Peking duck to dine-in guests. Menu features shareable dishes priced from $12-$64 for entrees.
- Beverage Sales: Revenue from cocktails, wine, and beer. Cocktails priced at $12 each, wine pours from $10, beer from $7.
- Group Dining & Private Events: Revenue from hosting private dining events and celebrations. The restaurant promotes its dramatic setting for group occasions with a dedicated event inquiry contact.
- Gift Cards: STARR Restaurants gift cards sold through the Starr Restaurants website.
- Delivery & Takeout: Online ordering and delivery through order.online platform, with menu prices available on the website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dim Sum Hour - Bar & Lounge |
| Unit Pricing | Pay-as-you-go | Dinner Menu - Full Service |
| Unit Pricing | Pay-as-you-go | Cocktails & Beverages |
| Unit Pricing | Pay-as-you-go | Tasting Menus |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Buddakan NYC product offering
Product offeringCore offering
Buddakan NYC operates a full-service, upscale pan-Asian fine dining restaurant in Manhattan's Meatpacking District, offering shareable dim sum, noodles, fresh seafood, signature Peking duck, multi-course tasting menus, and a craft cocktail/wine/beer program. The restaurant also provides private and semi-private group dining for celebrations and corporate events, online ordering and delivery, and STARR Restaurants gift cards for use at the venue.
Product overview
Buddakan NYC is a pan-Asian cuisine restaurant within the STARR Restaurants portfolio, offering dinner service with a focus on shareable dishes inspired by diverse Far Eastern traditions. The dining experience centers on dinner service featuring dim sum, noodles, fresh seafood, and signature whole Peking duck. Menu offerings include Dim Sum Hour (weekday happy hour), Tasting Menus I-IV (multi-course experiences), a full dessert program, and an extensive beverage program with cocktails, wine, and beer. The restaurant provides group dining services for private events and celebrations, online ordering and delivery through their website, and gift cards through the STARR Restaurants program.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
- Dim Sum Hour
- Tasting Menu I & II
- Tasting Menu III & IV
- Dessert Program
- Beverage Program
- Group Dining & Private Events
- Online Ordering & Delivery
- Gift Cards
Companies that use Buddakan NYC
Customer profileSegments3 records
Ideal customer profiles3 records
Buddakan NYC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Buddakan NYC partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- OpenTablecoreOpenTable serves as the primary reservation platform for Buddakan NYC, allowing guests to book tables directly through the OpenTable website or app. The partnership enables the restaurant to manage reservations efficiently and reach OpenTable's user base of diners.
- order.onlinecoreThird-party delivery platform enabling online ordering and delivery of Buddakan menu items. The restaurant utilizes this platform to fulfill takeout and delivery orders, reaching customers who prefer dining at home.
- STARR RestaurantscoreParent company and hospitality group that owns and operates Buddakan NYC along with other restaurant concepts. Provides centralized services including gift card infrastructure, marketing support, digital administration, and corporate policies.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Buddakan NYC competitors and assessment
Company assessmentDirect peers
- Tao: Tao is an Asian-themed upscale restaurant and nightlife concept in NYC with a dramatic décor-driven, celebrity-heavy customer base — directly comparable to Buddakan in vibe, pricing tier, and special-occasion positioning.
- Catch NYC: Catch is a high-energy, design-forward NYC upscale dining destination in the Meatpacking district — comparable to Buddakan in geography, aspirational décor, shareable menu, and celebration-driven demand.
- Nobu: Nobu is a globally recognized Japanese fine dining and hospitality brand with a flagship NYC location; it competes head-to-head with Buddakan for upscale Asian-cuisine diners and special occasions in Manhattan.
- Le Coucou: Le Coucou is an upscale NYC fine dining destination offering refined cuisine in a theatrical setting — comparable to Buddakan in premium price point, theatrical décor, and special-occasion customer base.
- Mr Chow: Mr Chow is a long-standing upscale Chinese fine dining concept in NYC and other cities, offering shareable prix-fixe menus and celebrity-driven atmosphere — closely aligned with Buddakan's pan-Asian, share-plate, special-occasion model.
- Carbone: Carbone is one of NYC's most iconic upscale dining institutions with a long waitlist and high average check — comparable to Buddakan in its hard-to-get reservation dynamics and special-occasion positioning.
- Morimoto: Morimoto is an upscale Asian (Japanese) fine dining restaurant in NYC operated by the same STARR Restaurants parent group — directly comparable cuisine category, operator, and customer demographic to Buddakan.
- Indochine: Indochine is a downtown NYC Asian fine dining institution known for dramatic décor and a celebrity/regular clientele — directly comparable to Buddakan in atmosphere, cuisine inspiration, and downtown Manhattan positioning.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Buddakan NYC social profiles
Digital presenceBuddakan NYC compliance and trust
Trust signalCompliance2 records
Buddakan NYC financial estimates
Financial estimateRevenue estimate
Valuation estimate
Buddakan NYC leadership team
Management profileNumber of profiles
Buddakan NYC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Buddakan NYC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Buddakan NYC
What does Buddakan NYC do?
Buddakan NYC operates a full-service, upscale pan-Asian fine dining restaurant in Manhattan's Meatpacking District, offering shareable dim sum, noodles, fresh seafood, signature Peking duck, multi-course tasting menus, and a craft cocktail/wine/beer program. The restaurant also provides private and semi-private group dining for celebrations and corporate events, online ordering and delivery, and STARR Restaurants gift cards for use at the venue.
Is Buddakan NYC a public or private company?
Buddakan NYC is a private company. It is classified as corporate owned and is currently operating.
When was Buddakan NYC founded?
Buddakan NYC was founded in -1. It employs 11 to 50 people.
Where is Buddakan NYC based?
Buddakan NYC is headquartered in New York, United States, in the North America region.
How does Buddakan NYC make money?
Five revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are beverage Sales, group Dining & Private Events, gift Cards and delivery & Takeout.
Who are Buddakan NYC's main competitors?
Direct peers on record are Tao, Catch NYC, Nobu, Le Coucou, Mr Chow, Carbone, Morimoto and Indochine.
Does Buddakan NYC have an API?
No public API is recorded for Buddakan NYC.
What industry is Buddakan NYC in?
Buddakan NYC's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.