Saidafarm OÜ

What Saidafarm OÜ does

Saidafarm OÜ is a privately held Estonian organic dairy farm and on-site processor established in 1992 in Lehetu village, Saue Parish (Harjumaa). It is one of the first organic farms established in re-independent Estonia, operating approximately 600 hectares of farmland with a dairy herd of around 100 milking cows plus roughly 80 youngstock. The company produces a portfolio of 19 organic dairy products including quark/curd varieties, cream cheeses (with traditional Estonian ingredients such as kama flour and sea buckthorn), yogurts, kefir, and signature cheeses such as Saida White Cheese. Production follows chemical-free, biodynamic principles inspired by Swedish, Finnish, and German farmers, with on-site milk processing since 1994.

The company sells through a dual go-to-market: a direct-to-consumer delivery operation (its own truck, five days per week) and wholesale placement in all major Estonian retail chains including Selver, Prisma, Stockmann, Solaris, the Tallinn Department Store, and regional cooperatives. An export channel to Finland was added in 2020 via a Finnish entrepreneur partner, and the company has explored additional Nordic and DACH markets (Sweden, Denmark, Germany) for its freeze-dried cheese snack line launched in 2020. The 3-year shelf life of the freeze-dried crisps is engineered for export and ambient distribution.

Revenue is generated through transactional product sales at a modest 2–5% organic premium over conventional alternatives such as the Tere brand. The company is owned by 8 shareholders (originally 10 founders in 1992), led by owner Juhan Särgava, with no external investment, venture capital, or private equity involvement. Headcount is reported in the 18–30 range across sources and time periods (lower current count, higher during the 2020 pandemic period or averaged with seasonal workers). Multiple certifications (EU organic, Tunnustatud Eesti Maitse quality label, Baltic Sea Farmer Award) and product awards (Best Organic Product 2010, Best Dairy Product 2024) support brand positioning.

Name

Saidafarm OÜ

Legal name

Saidafarm OÜ

Website

https://saidafarm.ee

Company type

Private

Founded year

1992

Operating status

Operating

Short description

Saidafarm OÜ is an Estonian organic dairy farm and on-site processor (founded 1992) producing 19 SKUs of organic quark, cream cheese, yogurt, kefir, cheese, and freeze-dried cheese crisps from its 100-cow herd across 600 hectares, distributing through Estonian retail chains, direct delivery, and Finnish export channels.

Ownership category

akta.pro rank

Product category

Organic Dairy Products

NAICS

Dairy Cattle and Milk Production (112120), Dairy Product (except Frozen) Manufacturing (31151), Cheese Manufacturing (311513)

SIC

Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200)

akta.pro primary industry

Milk Production (Raw Milk) (AFAEACAA)

akta.pro secondary industries

Cheese Manufacturing (AFAKAKAB), Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing (AFAHADAJ), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)

Keywords

• Organic dairy products
• Organic milk production
• Freeze-dried cheese snacks
• Ecological farming
• Artisan cheese production

Headquarters

HQ city

Lehetu

HQ country

Estonia

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dairy product sales: Sale of organic milk products including quark/curd, cream cheeses, yogurts, kefir, and cheese through retail chains and direct delivery across Estonia.
2. Export to Finland: Cheese exports to Finland through a Finnish business partner. This export channel was crucial for recovering from pandemic-related losses in 2020.
3. Freeze-dried cheese snack sales: New product line launched in 2020, sold through Selver chain and potentially expanded to other Nordic and Baltic markets.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels4 records

Core offering

Saidafarm OÜ operates an ecological dairy farm with on-site milk processing, producing approximately 19 organic dairy products including quark/cottage cheese, cream cheeses, yogurts, kefir, and various cheeses. Since 2020, the farm has also produced an innovative line of freeze-dried cheese crisps in three flavors (unflavored, cumin, garlic-dill) with a three-year shelf life. Products are sold through direct delivery, major Estonian retail chains, and exported to Finland.

Product overview

Saidafarm OÜ operates as an ecological farm with an on-site dairy processing facility that has been processing milk since 1994. The company produces a portfolio of 19 different organic dairy products, including quark/cottage cheese varieties (such as cocoa quark and raisin quark), cream cheeses with traditional Estonian ingredients like kama flour and sea buckthorn or blackcurrant jams, yogurts, kefir (recognized as best dairy product 2024), various cheeses including Saida white cheese (Estonia's Best Organic Product 2010) and flavored cheeses with cumin, garlic, and dill. In 2020, the company expanded into innovative freeze-dried cheese crisps marketed in three flavors. Products are distributed through major retail chains across Estonia and exported to Finland, with many products bearing the Tunnustatud Eesti Maitse (Approved Estonian Taste) quality label.

Differentiator

Problem solved

Functional benefit

Products and services

• Organic Quark / Cottage Cheese (Kohupiimad) Fresh organic quark/cottage cheese varieties including cocoa quark and raisin quark, representing the sweet-tooth segment of the portfolio. Produced from the farm's own organic milk.
• Organic Cream Cheese (Kohupiimakreemid) Organic cream cheeses combined with traditional Estonian ingredients such as roasted grain flour (kama) with sea buckthorn jam, and blackcurrant jam varieties. Many variants carry the Tunnustatud Eesti Maitse quality label.
• Organic Yogurts (Jogurtid) Organic yogurts produced from the farm's own organic milk, available as finished products and as recipe ingredients.
• Organic Cheese Varieties (Juustud) Various organic cheeses including Saida cheese with cumin, garlic and dill. Many variants carry the Tunnustatud Eesti Maitse quality label.
• Organic Kefir (Keefir) Organic kefir representing the fermented dairy offerings; recognized as the best dairy product of 2024 in the Estonian dairy awards.
• Saida White Cheese (Saida Valge Juust) Soft feta-like fresh white cheese; signature product of Saidafarm and winner of Estonia's Best Organic Product 2010 award.
• Freeze-dried Cheese Crisps (Külmkuivatatud Juustukrõpsud) Freeze-dried cheese crisps in three varieties — unflavored, cumin-flavored, and garlic-dill flavored — with a 3-year shelf life. Marketed as an energy-rich snack for busy workdays, car trips, and picnics. Concept adapted from US astronaut space food applications.

Quantifiable outcome

• No agrochemical usage since 1992 - prevented ~250 tonnes fertilizers and ~500 kg plant poisons from entering environment annually

Named customers6 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Twelve partnerships are on record, tiered minor and core.

• Prince Charles (UK)minorStrategic or Co-development Partner · 1 January 2013Met with Prince Charles of Great Britain who supports organic agriculture. This meeting provided inspiration for continued organic farming activities.
• Swedish, Finnish and German farmers (inspiration model)minorStrategic or Co-development Partner · 1 January 1992Early inspiration and guidance from Swedish, Finnish and German organic farmers when establishing Saidafarm as an ecological farm in 1992
• Renate Künast (German Minister)minorStrategic or Co-development PartnerMet with German Minister of Agriculture and Food Industry Renate Künast who supports organic farming initiatives.
• Finnish Parliament Agriculture and Forestry CommitteeminorStrategic or Co-development PartnerMeetings with Finnish Parliament's Agriculture and Forestry Committee members regarding organic farming policy.
• Dr. Manfred Klett (Dornach Anthroposophical College)minorStrategic or Co-development PartnerDr. Manfred Klett from Dornach Anthroposophical Higher College provided initial impulses and assistance in redirecting the entire farm operation to organic/biodynamic farming in 1992.
• Hakan Blomberg and Gottfried Geiger (Swedish Anthroposophical Society)minorStrategic or Co-development PartnerSwedish Anthroposophical Society representatives who provided guidance and support for establishing organic farming practices.
• Pr. Helga FritzscheminorStrategic or Co-development PartnerGerman contact who assisted in finding the first milk tank and milk master from Germany in 1995, enabling dairy processing operations.
• Finnish entrepreneur (cheese buyer)coreChannel Partner/ Reseller/ DistributorFinnish entrepreneur who began purchasing Saidafarm cheese for the Finnish market. This export partnership was crucial for recovering from pandemic-related sales collapse in 2020. The partnership helped offset losses from tourism sector and school closures.
• Eesti Põllumajandus-Kaubanduskoda (Estonian Agricultural Chamber of Commerce)minorOthersMember of Estonian Agricultural Chamber of Commerce
• Eesti Mahetootjate Liit (Estonian Organic Producers Association)minorOthersMember of Estonian Organic Producers Association
• Eesti Biodünaamika Ühing (Estonian Biodynamic Association)minorOthersMember of Estonian Biodynamic Association
• Piimatöötlemise Väikekäitlejate Liit (Small Dairy Processors Association)minorOthersMember of Small Dairy Processors Association

Scale indicators8 records

Recent moves4 records

Expansion highlights4 records

Emerging players

• Organic Valley: US farmer-owned organic dairy cooperative. Comparable in farmer-owned cooperative structure, organic-only positioning, and value-added dairy portfolio (cheese, butter, yogurt), though operating at vastly larger scale.

Direct peers

• Farmi Piimatooted: Estonian dairy brand offering milk, yogurts, and cheese products through major retail chains. Directly comparable business model (Estonia-focused dairy processing) and target customer base, but at significantly larger scale and conventional rather than organic positioning.
• E-Piim: Estonian dairy cooperative manufacturing cheese, butter, whey, and milk powders for domestic and export markets. Comparable in producing value-added dairy (especially cheese) for both retail and B2B customers, though E-Piim operates at industrial scale versus Saidafarm's artisanal model.
• Maag Piim: Estonian dairy company producing cheeses, yogurts, and other dairy products for the Estonian retail market. Directly comparable in product mix and Estonian-focused distribution, with overlapping retail customer relationships.
• Tere AS: Estonia's largest dairy processor producing milk, yogurts, cheeses, and cream products under the Tere brand. Direct competitor for Estonian retail shelf space, though Saidafarm differentiates via its certified-organic positioning and on-farm artisanal identity.
• Polma Piim: Smaller Estonian dairy processor offering organic and conventional dairy products. Closest scale and business-model comparable to Saidafarm, both competing for the same Estonian organic/health-conscious consumer segment.

Broad incumbents

• Valio: Finland's largest dairy company and Saidafarm's most relevant export-market incumbent. Valio's presence in Finland (and Baltic markets via subsidiaries) defines the competitive landscape Saidafarm faces when exporting cheese to Finnish buyers.
• Müller Dairy: Major German dairy and snack producer (including yogurt, cheese, and dairy-based snacks). Particularly relevant as a potential competitor in the German market where Saidafarm is exploring freeze-dried cheese crisp distribution.
• Arla Foods: Major Nordic and European dairy cooperative offering organic and conventional dairy products across Sweden, Denmark, Germany, and Finland - the exact markets Saidafarm is exploring for freeze-dried cheese crisp exports.
• HiPP: European organic baby food and dairy producer. Comparable for organic certification pedigree and distribution into EU retail, with potential overlap for Saidafarm's school/kindergarten channel historically supplied with organic dairy.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Saidafarm-O%C3%9C-1563594260555832

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Saidafarm OÜ