Gent Smaakt
Gent Smaakt, operated by Smaakt VZW, is a Belgian non-profit that runs a free annual culinary festival in Ghent's historic city center during Ascension weekend, featuring 65+ local restaurants, food producers, paid workshops, and family programming across five public squares.
- Company typePrivate
- Founded2011
- HeadquartersGhent, Belgium
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Gent Smaakt does
Gent Smaakt is organized by Smaakt VZW (Vereniging Zonder Winstoogmerk), a Belgian non-profit founded in 2011 that produces an annual free culinary festival in Ghent's historic city center during the Ascension weekend (Hemelvaartweekend). The festival spans five days and is staged across five locations: Korenmarkt, Stadshal, Goudenleeuwplein, Klein Turkije, and Poeljemarkt. It features 65+ local Ghent restaurants, chefs, and food producers offering signature dishes, street food, world cuisine, and regional products, alongside ticketed workshops (chocolate making, fermentation, cooking techniques, typically €15-€25 per seat), a Kids Restaurant program, and accessibility provisions. Attendance peaked at 45,000+ visitors in the 2016 edition.
Revenue is generated through three streams: booth/stand fees paid by the 65+ participating exhibitors, ticketed workshop sales distributed via Eventbrite, and on-site food and beverage transaction fees, with a €2 deposit applied to reusable glasses and cutlery sets. Entry is free for visitors, and the festival is funded in significant part by main commercial partners (Duvel/Moortgat, Silver Tie, Hedin, Coca-Cola) and an institutional partnership with Stad Gent (City of Ghent). Media partners include Njam!, Culinair Ambiance, and Deze Week. Operations are run by a lean team of 1-10 employees on a single four-day annual cycle, with no software platform or proprietary technology stack disclosed.
Gent Smaakt firmographics
Firmographics- Name
- Gent Smaakt
- Legal name
- Smaakt VZW
- Website
- https://gentsmaakt.be
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Gent Smaakt, operated by Smaakt VZW, is a Belgian non-profit that runs a free annual culinary festival in Ghent's historic city center during Ascension weekend, featuring 65+ local restaurants, food producers, paid workshops, and family programming across five public squares.
- Ownership category
- akta.pro rank
Gent Smaakt industry classification
Industry- Product category
- Culinary Events
- NAICS
- Arts, Entertainment, and Recreation (71), Special Food Services (7223)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Food, Drink & Culinary Community Festivals (Community-Led) (MPAGAEAF)
- akta.pro secondary industries
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL), Cooking Classes & Chef-Led Workshops (THAJAGAI), Festival, Fair & Event Mobile Concessions (THAFAHAI)
Keywords
Where Gent Smaakt is headquartered
LocationHeadquarters
- HQ city
- Ghent
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
Gent Smaakt business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Marketing or Sales, Supply Chain
Revenue model
- Exhibitor booth fees: Local restaurants, chefs, and food vendors pay fees to participate as exhibitors at the festival across various designated locations (Korenmarkt, Stadshal, Goudenleeuwplein, Klein Turkije, Poeljemarkt).
- Workshop and event ticket sales: Ticketed workshops and culinary experiences (e.g., chocolate workshops at €25, cooking workshops at €15-20, Kids Restaurant at €5 per child) generate revenue.
- Food and beverage sales: Visitors purchase food and drinks from exhibitor stands. Payment options include card, cash, and Payconiq by Bancontact app. A €2 deposit is charged for glasses and catering materials.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Free general admission |
| Unit Pricing | Multi-year contract | Kids Restaurant participation |
| Unit Pricing | Pay-as-you-go | Chocolate workshop - Holy Cow |
| Unit Pricing | Pay-as-you-go | Culinary workshops |
| Unit Pricing | Pay-as-you-go | Reusable cutlery set |
| Unit Pricing | Pay-as-you-go | Glass and catering material deposit |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Gent Smaakt product offering
Product offeringCore offering
Gent Smaakt organizes a free five-day annual culinary festival during Ascension weekend (Hemelvaartweekend) in Ghent's historic city center, showcasing 65+ local Ghent restaurants, chefs, and food producers across five locations (Korenmarkt, Stadshal, Goudenleeuwplein, Klein Turkije, Poeljemarkt). The festival offers food and beverage sales, ticketed culinary workshops (chocolate making, fermentation, cooking techniques), a Kids Restaurant program for children aged 9-14, and family-friendly programming with a focus on local Ghent cuisine, world street food, and sustainable dining.
Product overview
Gent Smaakt is a free culinary festival organized by Smaakt VZW in Ghent's historic city center during Ascension weekend. The festival showcases Ghent's culinary diversity across multiple locations (Korenmarkt, Klein Turkije, Goudenleeuwplein, Poeljemarkt, and Stadshal), featuring over 65 local exhibitors offering signature dishes, street food, and local products. The event includes workshops, kids' entertainment, and a children's restaurant program. Gent Smaakt is positioned as the largest open-air restaurant in central Ghent.
Differentiator
Problem solved
Functional benefit
Products and services
- Gent Smaakt Culinary Festival Free five-day annual culinary festival held during Ascension weekend in Ghent's historic city center, showcasing 65+ local restaurants, chefs, and food producers across five designated locations (Korenmarkt, Stadshal, Goudenleeuwplein, Klein Turkije, Poeljemarkt). Open to the general public with food and beverages available for purchase from exhibitor stands.
- Culinary Workshops and Lectures
Quantifiable outcome
- 45,000+ visitors in peak edition (2016)
- +1 more outcomes
Companies that use Gent Smaakt
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles3 records
Gent Smaakt technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gent Smaakt partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered main partner, core and minor.
- Duvelmain partnerMain partner of Gent Smaakt, providing beer offerings and hosting specialized tasting events like 'Meet the Crafts' workshops.
- Silver Tiemain partnerMain partner collaborating on the Kids Restaurant concept.
- Hedinmain partnerAutomotive partner of Gent Smaakt.
- Stad GentcoreInstitutional partner and co-organizer providing city support, facilities, and promotion of Ghent as a culinary destination.
- Njam!minorMedia partner covering the festival and culinary content.
- Deze WeekminorRegional media partner.
- Culinair AmbianceminorCulinary media partner.
- Tallieu & TallieuminorPartner supporting the festival.
- Coca-ColaminorBeverage partner providing soft drink offerings.
- NH Gent BelfortminorHotel partner offering accommodation for visitors.
- Fever TreeminorPremium mixer brand partner.
- JARRminorKombucha partner hosting cocktail workshop with Dada Chapel.
- LannoominorPublisher partner organizing workshops with various food experts and presenters.
- ArtevinominorWine education partner hosting cool climate wine workshop.
Scale indicators8 records
Recent moves6 records
Expansion highlights5 records
Gent Smaakt competitors and assessment
Company assessmentRegional players
- Stad Leuven Feest: Leuven's annual city festival organized with municipal support in a comparable Flemish city context. Adjacent in format (multi-day free festival with food, music, and family programming) and sponsor ecosystems, but it competes with Gent Smaakt for Flemish municipal and regional FMCG sponsor budgets.
- Brugge Tripel Festival: A Belgian regional culinary/drinks festival with strong local-producer focus and Flemish tourism alignment. Comparable in its Belgian culinary-tourism positioning and free/low-cost public access, but primarily serving the Bruges catchment rather than Ghent.
- Bruxelles Food Festival: A Brussels-based culinary festival featuring Belgian chefs and local food producers in a multi-day public format. Comparable as a regional Belgian food festival competing for the same national sponsor pool (Duvel, Coca-Cola, etc.) and exurban visitors from Ghent's catchment.
Direct peers
- Foodies Festival: A UK touring culinary street-food festival featuring exhibitor stands, chef demos, kids' activities and workshops. Comparable in the mix of ticketed workshops alongside free-flow food stall areas, family programming, and multi-day urban footprint — though operating in the UK rather than the Low Countries.
- Taste of Amsterdam: Part of the Taste Festivals touring brand (also running Taste of London, Taste of Dublin), Taste of Amsterdam is a ticketed multi-day food festival pairing top restaurants with pop-up tasting. Comparable in its city-center footprint, restaurant-led programming, and Belgian/Dutch regional overlap, though its ticketed model differs from Gent Smaakt's free entry.
- Open Keuken Antwerpen: A Belgian culinary festival in Antwerp featuring local restaurants and chefs showcasing signature dishes over multiple days. Closely comparable format: free/low-cost public entry, local-exhibitor focus, and Belgian culinary-tourism positioning, putting it in direct competition for sponsors and visitors.
- Gentse Feesten: Ghent's largest annual multi-day city festival, organized with municipal backing in the same historic center as Gent Smaakt. Directly comparable operating model: free public admission, multi-square footprint, and mixed programming — making it the most obvious peer for audience overlap and partner competition.
Broad incumbents
- Salon du Chocolat Brussels: A larger international chocolate and confectionery expo that has run Brussels editions under the global Salon du Chocolat brand. Comparable in venue-based food exhibitor programming and Belgian culinary branding, but operating at a much larger international trade-and-consumer scale.
- Terra Madre Salone del Gusto: A biennial Slow Food-organized international food fair combining producers, exhibitors, and educational programming. Comparable in its celebration of local/regional producers and educational workshops, but operating as a much larger international event backed by a global movement.
- BBC Good Food Show: Established UK consumer food show featuring exhibitor stalls, chef demonstrations, and ticketed experiences. Comparable in exhibitor-led and workshop-based monetization layers, but at significantly larger scale and with broader brand/IP affiliation than Gent Smaakt's community-festival positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights7 records
Customer concentration
Gent Smaakt social profiles
Digital presenceGent Smaakt financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gent Smaakt leadership team
Management profileNumber of profiles
Gent Smaakt funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gent Smaakt M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gent Smaakt
What does Gent Smaakt do?
Gent Smaakt organizes a free five-day annual culinary festival during Ascension weekend (Hemelvaartweekend) in Ghent's historic city center, showcasing 65+ local Ghent restaurants, chefs, and food producers across five locations (Korenmarkt, Stadshal, Goudenleeuwplein, Klein Turkije, Poeljemarkt). The festival offers food and beverage sales, ticketed culinary workshops (chocolate making, fermentation, cooking techniques), a Kids Restaurant program for children aged 9-14, and family-friendly programming with a focus on local Ghent cuisine, world street food, and sustainable dining.
Is Gent Smaakt a public or private company?
Gent Smaakt is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Gent Smaakt founded?
Gent Smaakt was founded in 2011. It employs 1 to 10 people.
Where is Gent Smaakt based?
Gent Smaakt is headquartered in Ghent, Belgium, in the Europe region.
How does Gent Smaakt make money?
Three revenue lines are on record. Exhibitor booth fees are the primary driver. The others are workshop and event ticket sales and food and beverage sales.
Who are Gent Smaakt's main competitors?
Regional players on record are Stad Leuven Feest, Brugge Tripel Festival and Bruxelles Food Festival. Direct peers are Foodies Festival, Taste of Amsterdam, Open Keuken Antwerpen and Gentse Feesten. Broad incumbents are Salon du Chocolat Brussels, Terra Madre Salone del Gusto and BBC Good Food Show.
Does Gent Smaakt have an API?
No public API is recorded for Gent Smaakt.
What industry is Gent Smaakt in?
Gent Smaakt's product category is Culinary Events. Its primary akta.pro industry code is MPAGAEAF, Food, Drink & Culinary Community Festivals (Community-Led), with a secondary code of THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups). Its NAICS code is 71 and its SIC code is 7900.