The Second Tummy Catering
Sun in my Belly operates a walk-in breakfast and lunch cafe alongside a full-service catering and event-coordination business in Atlanta's Kirkwood neighborhood, serving weddings, corporate events, and private parties across the Southeast from its historic Bailey's Hardware building.
- Company typePrivate
- Founded2004
- HeadquartersAtlanta, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What The Second Tummy Catering does
Sun in my Belly is a privately held Atlanta hospitality company that operates two integrated businesses out of a single location in the historic Bailey's Hardware building in the Kirkwood neighborhood. Its cafe side is a walk-in, first-come-first-served breakfast and lunch concept with a simplified menu (reduced prices as of a recent reset) and operating hours of 8am-2pm Monday-Saturday and 8am-3pm Sunday. Online ordering and a loyalty program are delivered through SpotOn, and inquiries run through the company website and email.
Its catering and events side is the larger strategic footprint. Sun in my Belly provides full-service catering for weddings, rehearsal dinners, corporate lunches and events, private parties, baby showers, and drop-off deliveries across the Atlanta metropolitan area and throughout the Southeast, with each client assigned a dedicated event specialist. The company also offers event coordination services and monetizes three on-site event spaces (Front Room seats 30-40, Middle Room seats 60-70, Salon seats 30-40), plus a full-restaurant buyout, available for rental daily after 5pm. Pricing is quote-based and not publicly disclosed; catering inquiry intake runs through Google Forms.
The revenue model is a mix of in-person cafe sales, professional-services catering contracts, and event-space rental, supported by a curated network of 13 preferred venue partners across marquee Atlanta locations (Piedmont Park Conservancy, Atlanta Contemporary, Ponce City Market, Callanwolde Fine Arts Center, Foxhall Resort, Serenbe, Biltmore Ballrooms, Rhodes Hall, the Michael C. Carlos Museum, and others). Marketing is concentrated in organic social (Facebook, Instagram) and a Mailchimp email newsletter. The company has no disclosed outside capital, no app, no public API, no AI/ML capabilities, and no parent or subsidiary structure; it appears to be independently owned and operated since its founding in 2004, with 51-100 employees.
The Second Tummy Catering firmographics
Firmographics- Name
- The Second Tummy Catering
- Legal name
- Sun in my Belly
- Website
- https://suninmybelly.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Sun in my Belly operates a walk-in breakfast and lunch cafe alongside a full-service catering and event-coordination business in Atlanta's Kirkwood neighborhood, serving weddings, corporate events, and private parties across the Southeast from its historic Bailey's Hardware building.
- Ownership category
- akta.pro rank
The Second Tummy Catering industry classification
Industry- Product category
- Event Catering
- NAICS
- Caterers (72232), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Breakfast & Brunch Fast Casual (THAFABAL)
- akta.pro secondary industries
- Venue & Banquet Hall Catering (THAFAIAC), Venue & Facility Reservations (Private Rooms, Event Spaces) (HSACALAJ)
Keywords
Where The Second Tummy Catering is headquartered
LocationHeadquarters
- HQ city
- Atlanta
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Second Tummy Catering business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Cafe Restaurant Sales: Breakfast and lunch cafe serving walk-in customers with a simplified menu. No reservations accepted - first come first served seating.
- Full-Service Catering: Catering services for weddings, rehearsal dinners, corporate events, private parties, and baby showers. Services include placed tapas, family-style dining, and event coordination. Serves the Atlanta metropolitan area and travels throughout the southeast.
- Event Space Rental: Three rentable spaces (Front Room seats 30-40, Middle Room seats 60-70, Salon seats 30-40) plus full restaurant buyout option. Rental space available daily after 5pm.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Custom catering quotes based on event requirements |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
The Second Tummy Catering product offering
Product offeringCore offering
Sun in my Belly runs a walk-in breakfast and lunch cafe in Atlanta's Kirkwood neighborhood alongside a full-service catering operation that provides food and event coordination for weddings, rehearsal dinners, corporate events, private parties, and baby showers across the southeastern United States. The company also rents three on-site event spaces and offers event coordination services staffed by dedicated event specialists assigned to each client.
Product overview
Sun in my Belly operates as a dual-purpose hospitality business combining a breakfast and lunch cafe with a full-service catering operation. The cafe (located in the historic Bailey's Hardware building in Atlanta's Kirkwood neighborhood) offers a streamlined menu with reduced prices, while the catering division handles events ranging from intimate private dinners to large-scale weddings across the southeast. The company also offers venue rental options with three distinct spaces (Front Room, Middle Room, and Salon) available for separate or combined use, and provides event coordination services with dedicated specialists for each client.
Differentiator
Problem solved
Functional benefit
Products and services
- Cafe - Breakfast and Lunch Service A walk-in breakfast and lunch cafe serving a simplified, lower-priced menu to neighborhood customers in the Kirkwood area of Atlanta. No reservations are accepted — seating is first-come, first-served.
- Full-Service Catering Full-service off-premise catering for weddings, rehearsal dinners, corporate lunches and events, local deliveries, private events, and baby showers across the Atlanta metropolitan area and throughout the southeastern United States. Available styles include placed tapas, family-style, and table service catering.
- On-Site Venue Rental Rental of three on-site event spaces (Front Room seats 30–40, Middle Room seats 60–70, Salon seats 30–40), with an option to rent individually or as a total restaurant buyout. Suitable for weddings, birthday parties, corporate meetings, and concerts.
- Event Coordination Services Event planning and execution coordination in which a dedicated event specialist coordinates every element of the event in harmony with the client's overall vision. Available as an add-on to catering engagements.
Companies that use The Second Tummy Catering
Customer profileSegments1 record
Ideal customer profiles2 records
The Second Tummy Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Second Tummy Catering partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered minor.
- Michael C. Carlos MuseumminorPreferred venue partner for events. The museum, founded in 1919 and located at Emory University, is one of Georgia's most revered institutions and provides an elegant historic setting for catered events.
- Ponce City MarketminorPreferred venue partner. Located in the historic Sears building in Atlanta's Old Fourth Ward, linked to the Atlanta BeltLine and situated near Historic Fourth Ward Park.
- Callanwolde Fine Arts CenterminorPreferred venue partner. A Tudor Revival mansion on 12.5 acres, originally built by Charles Howard Candler. Listed on National Register of Historic Places, providing unique artistic setting for events.
- Cator Woolford Gardens at Frazer CenterminorPreferred venue partner. Located on 39 acres of historic estate in Metropolitan Atlanta, featuring restored gardens originally part of Cator Woolford's estate.
- Piedmont Park Conservancy (Magnolia Hall)minorPreferred venue partner. Magnolia Hall is a 3,200 square foot events facility with Mission-style chandeliers, exposed rafters, and original fireplace from 1945 blacksmith's forge.
- Piedmont Park Conservancy (Greystone)minorPreferred venue partner. Features 9,000 square feet of event space with original granite walls, ideal for wedding receptions, exhibitions, and corporate events.
- Old Courthouse on the SquareminorPreferred venue partner. Historic DeKalb Courthouse in Decatur, Georgia featuring marble walls and arched windows, perfect for wedding ceremonies and receptions.
- Atlanta ContemporaryminorPreferred venue partner. Premier contemporary art center in Atlanta's Westside corridor with 30,000 square feet of indoor and outdoor spaces for events.
- Foxhall ResortminorPreferred venue partner. A celebrated estate on 1,100 acres of Georgia countryside featuring luxe lodging, farm-to-table cuisine, and year-round outdoor pursuits.
- Rhodes HallminorPreferred venue partner. One of Atlanta's few remaining mansions on Peachtree Street, built in 1904 of Stone Mountain granite in Romanesque Revival style.
- Wimbish HouseminorPreferred venue partner. Award-winning historic venue with high ceilings, period furnishings, hardwood floors, grand pianos, chandeliers, and fireplaces.
- SerenbeminorPreferred venue partner. Upscale destination location 25 miles from Atlanta featuring rolling countryside, pastoral elegance, three acclaimed restaurants, spa, and art galleries.
- Biltmore BallroomsminorPreferred venue partner. Located in the historic 1924 Biltmore Hotel, listed on National Register of Historic Places with original plaster relief ceilings and crystal chandeliers.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
The Second Tummy Catering competitors and assessment
Company assessmentRegional players
- The Flying Biscuit Cafe: Atlanta-originated brunch chain now operating across the Southeast. Comparable Atlanta breakfast/brunch heritage but at multi-unit scale; competing for the same regional brunch customer base.
Direct peers
- Bold American Catering: Atlanta-based full-service catering company specializing in weddings, corporate events, and private parties. Direct competitor in the same Atlanta catering market with overlapping service offerings and venue partnerships.
- A Divine Event: Atlanta full-service catering and event design firm serving weddings and corporate clients. Comparable service model with dedicated event coordinators and similar premium positioning in the Atlanta market.
- Proof of the Pudding: Long-established Atlanta full-service caterer with corporate, wedding, and venue catering. Closely comparable in scale, tenure (multi-decade), and emphasis on event execution.
- Dennis Dean Catering: Atlanta-based full-service catering company with strong corporate and event business. Comparable service model, Atlanta market focus, and event-driven revenue profile.
- Epic Catering: Atlanta full-service catering for weddings, corporate events, and private parties. Similar premium event positioning and direct overlap on customer segments and Atlanta venues.
- Buttermilk Kitchen: Atlanta breakfast/brunch cafe in the Westside neighborhood. Closely comparable cafe concept with neighborhood focus and breakfast/lunch positioning; potential competitor for brunch traffic and catering referrals.
- West Egg Cafe: Atlanta brunch and breakfast cafe serving Southern-inspired fare. Direct competitor for neighborhood brunch traffic and shares the Atlanta brunch/restaurant operating environment with Sun in my Belly.
- Affairs to Remember: Atlanta-based full-service catering and event production company specializing in weddings, galas, and corporate events. Directly competes for the same high-end event clients in the Atlanta metro.
Broad incumbents
- Bacchanalia: Long-established Atlanta fine-dining restaurant under the Ford Fry/Star Provisions umbrella. Comparable Atlanta premium food positioning and event-catering heritage, though operates at a higher price tier and broader portfolio scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
The Second Tummy Catering social profiles
Digital presenceThe Second Tummy Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Second Tummy Catering leadership team
Management profileNumber of profiles
The Second Tummy Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Second Tummy Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Second Tummy Catering
What does The Second Tummy Catering do?
Sun in my Belly runs a walk-in breakfast and lunch cafe in Atlanta's Kirkwood neighborhood alongside a full-service catering operation that provides food and event coordination for weddings, rehearsal dinners, corporate events, private parties, and baby showers across the southeastern United States. The company also rents three on-site event spaces and offers event coordination services staffed by dedicated event specialists assigned to each client.
Is The Second Tummy Catering a public or private company?
The Second Tummy Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Second Tummy Catering founded?
The Second Tummy Catering was founded in 2004. It employs 51 to 100 people.
Where is The Second Tummy Catering based?
The Second Tummy Catering is headquartered in Atlanta, United States, in the North America region.
How does The Second Tummy Catering make money?
Three revenue lines are on record. Cafe Restaurant Sales are the primary driver. The others are full-Service Catering and event Space Rental.
Who are The Second Tummy Catering's main competitors?
The Flying Biscuit Cafe is listed as a regional player. Direct peers are Bold American Catering, A Divine Event, Proof of the Pudding, Dennis Dean Catering, Epic Catering, Buttermilk Kitchen, West Egg Cafe and Affairs to Remember. Bacchanalia is listed as a broad incumbent.
Does The Second Tummy Catering have an API?
No public API is recorded for The Second Tummy Catering.
What industry is The Second Tummy Catering in?
The Second Tummy Catering's product category is Event Catering. Its primary akta.pro industry code is THAFABAL, Breakfast & Brunch Fast Casual, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 72232 and its SIC code is 5810.