What Foragers Group does

Foragers Group Pte Ltd is a Singapore-headquartered hospitality company that operates a portfolio of six wholly-owned restaurant concepts across Singapore and Taipei. The group's brands comprise Mediterranean street food and full-service Mediterranean dining under licence with Michelin-starred Chef Eyal Shani (Miznon Singapore, North Miznon Singapore, Miznon Taipei), a modern Middle Eastern concept (Aniba at Battery Road), and a casual neighbourhood cafe brand with two Singapore outlets (Carrotsticks & Cravings at Robertson Quay and Stanley Street). The group also operates Foragers Lab, a collaboration platform for developing bespoke culinary experiences with external chefs, brands, and creative partners.

The business model is direct-to-consumer restaurant operations; revenue is generated from on-premise food and beverage transactions across the group's owned physical locations. Distribution is exclusively through owned storefronts — there is no disclosed use of third-party delivery aggregators, franchise system, or licensing model beyond the Eyal Shani culinary partnership. Marketing is concentrated on the corporate website, per-concept social media channels, and earned media coverage. Pricing is not publicly disclosed and varies by concept and location, with the group spanning both premium (Miznon, North Miznon, Aniba) and accessible casual (Carrotsticks & Cravings) positioning.

Customer segments are predominantly individual consumers and small groups, with operating segments spanning Singapore resident diners, CBD office workers, and regional diners in Taiwan. The company is privately held, incorporated in Singapore under Foragers Group Pte Ltd, compliant with Singapore's Personal Data Protection Act, and shows no evidence of institutional ownership, public listing, parent company, or M&A activity. There is no proprietary technology platform; the core competency is in hospitality concept development and restaurant operations.

Name

Foragers Group

Legal name

Foragers Group Pte Ltd

Website

https://foragers.com.sg

Company type

Private

Founded year

2018

Operating status

Operating

Short description

Foragers Group is a Singapore-based hospitality operator running six wholly-owned restaurant concepts across Singapore and Taipei, spanning Mediterranean, Middle Eastern, and casual cafe formats, primarily serving individual diners through owned physical storefronts.

Ownership category

akta.pro rank

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Food & Beverage Sales: Direct revenue from operating six restaurant concepts across Singapore and Taipei, offering Mediterranean street food, Middle Eastern cuisine, and casual cafe dining to consumers.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels3 records

Core offering

Foragers Group owns and operates a portfolio of six restaurant concepts across Singapore and Taipei spanning Mediterranean street food, modern Middle Eastern cuisine, and casual cafe/brunch dining. Brands include Miznon, North Miznon, Aniba, and Carrotsticks & Cravings, with Mediterranean concepts developed in partnership with Michelin-starred Chef Eyal Shani. A separate Foragers Lab unit collaborates with individuals and companies to develop new culinary experiences and concepts.

Product overview

Foragers Group is a hospitality company operating a portfolio of six distinct restaurant concepts across Singapore and Taipei, Taiwan. The portfolio includes Mediterranean street food concepts (Miznon, North Miznon) by Michelin-starred Chef Eyal Shani, Middle Eastern cuisine (Aniba), and all-day cafe concepts (Carrotsticks & Cravings). The company positions itself as a creation-driven hospitality group focused on crafting transformative experiences, with an additional innovation arm called Foragers Lab that explores collaborations with external partners.

Differentiator

Problem solved

Functional benefit

Brands

• Carrotsticks & Cravings: Neighbourhood cafe by the river for breakfasts, brunches and coffee, a favourite spot for families
• Miznon
• North Miznon
• Aniba
• Foragers Lab

Products and services

• Carrotsticks & Cravings Neighbourhood cafe serving breakfast, brunch, and coffee for families and CBD workers; operates at Robertson Quay and Stanley Street in Singapore with quick-lunch and post-workout meal offerings at the CBD location.
• Miznon Singapore The first Asian outlet of Michelin-starred Chef Eyal Shani's modern Mediterranean street food concept, serving bold Mediterranean street food to Singapore diners at Stanley Street.
• North Miznon An authentic and creative dining experience featuring modern Mediterranean cuisine developed by Michelin-starred MasterChef Eyal Shani, operating at Amoy Street in Singapore.
• Aniba Restaurant offering a new interpretation of Middle Eastern cuisine, reinventing dishes from around the world to transport guests into another universe; located at Battery Road in Singapore.
• Miznon Taipei The second Asia outlet bringing Michelin-starred Chef Eyal Shani's bold Mediterranean street food to Taipei, Taiwan, located in the Da'an District; represents the group's first expansion outside Singapore.
• Foragers Lab A collaboration-focused creative development arm that partners with inspiring individuals and companies to craft unique culinary experiences and develop new restaurant concepts.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core and minor.

• Chef Eyal ShanicoreStrategic or Co-development PartnerMichelin-starred Chef Eyal Shani is the culinary partner behind the Miznon brand, which Foragers Group has brought to Asia. His modern Mediterranean street food concepts are operated by Foragers Group in Singapore and Taiwan, making him a central strategic partner for the group's Mediterranean dining portfolio.
• Various Collaboration Partners (Foragers Lab)minorStrategic or Co-development PartnerForagers Lab actively pursues collaborations with inspiring individuals and companies to craft experiences that feel alive, authentic, and memorable. The company welcomes bold ideas and complex challenges from potential collaborators.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Spa Esprit Group: Singapore multi-concept F&B and lifestyle group operating restaurant and beauty brands. Closely comparable as a Singapore-based hospitality holding company with multiple restaurant concepts.
• JUMBO Group: Singapore-listed seafood restaurant operator with multiple brands (JUMBO Seafood, Ng Ah Sio). Comparable Singapore-based multi-brand restaurant group with both local and regional presence.
• Les Amis Group: Singapore fine dining group operating multiple restaurant brands (Les Amis, Bistro du Vin, Sabaya). Comparable Singapore multi-concept restaurant operator with premium positioning.
• Black Sheep Restaurants: Hong Kong-based multi-concept restaurant group partnering with renowned chefs and operating multiple distinctive restaurant concepts (e.g., Carbone, New Punjab Club). Directly comparable chef-driven multi-brand model in Asia.
• Paradise Group: Singapore-based multi-brand restaurant operator with diverse cuisines (Paradise Dynasty, Canton-i, LeNu). Directly comparable multi-brand F&B operator in Singapore with regional expansion.
• Da Paolo Group: Singapore-based Italian restaurant group operating multiple dine-in venues. Comparable Singapore multi-concept restaurant operator with premium positioning and neighborhood venues.
• The Lo & Behold Group: Singapore-based multi-concept hospitality group operating restaurants, hotels, and venues (e.g., Odette, The Warehouse Hotel). Closely comparable model of building a portfolio of distinctive hospitality brands under a single holding structure.
• Tung Lok Group: Singapore-listed multi-concept restaurant group with diverse Asian cuisine brands. Comparable multi-brand Singapore restaurant operator with multiple cuisines and dining formats.

Broad incumbents

• BreadTalk Group: Singapore-listed F&B group with bakery, restaurant, and food retail brands. Comparable Singapore-based F&B multi-brand operator but with broader QSR and retail footprint.
• Minor Food: Thailand-based subsidiary of Minor International operating a large multi-brand F&B portfolio across Asia (The Pizza Company, Swensen's, Dairy Queen). A broader regional incumbent with similar multi-brand restaurant strategy at significantly larger scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/foragers-group

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Foragers Group