Laiteries H. Triballat
- Company typePrivate
- Founded1901
- HeadquartersRians, France
- Headcount—
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
Laiteries H. Triballat firmographics
Firmographics- Name
- Laiteries H. Triballat
- Legal name
- Laiteries H. TRIBALLAT
- Website
- https://groupetriballat.com
- Company type
- Private
- Founded year
- 1901
- Operating status
- Operating
- Ownership category
- akta.pro rank
Laiteries H. Triballat industry classification
Industry- Product category
- Artisanal Dairy Products
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151), Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese (Natural & Processed) (CRADACAC), Dairy Desserts & Puddings Manufacturing (Custards, Rice Pudding) (AFAKAKAI), Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)
Keywords
Where Laiteries H. Triballat is headquartered
LocationHeadquarters
- HQ city
- Rians
- HQ country
- France
- HQ region
- Europe
Offices8 records
Markets served
Laiteries H. Triballat business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Dairy product sales: Revenue generated from manufacturing and selling dairy products including fresh cheeses, aged cheeses, desserts (crème brûlée, panna cotta, rice pudding), and fresh dairy products through retail and food service channels.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Laiteries H. Triballat product offering
Product offeringCore offering
Laiteries H. Triballat manufactures and markets artisanal French dairy products including fresh cheeses (faisselles, goat crottins), aged PDO/AOP-protected cheeses, and indulgent dairy desserts such as signature crème brûlée, panna cotta, and rice pudding. The company collects and processes goat, cow, and sheep milk from a network of partner farmers and distributes its branded portfolio through both retail and professional food-service channels.
Product overview
Triballat is a century-old French family-owned dairy group operating 18 dairies and cheese dairies across France, Spain, and the United States, with 25 brands sold in over 50 countries. The portfolio centers on dairy products divided into three main categories: (1) fresh cheeses including faisselles, fresh goat cheeses, and spreadable formats under brands like Rians, Picandine, La Bressane, and Royans Frais; (2) aged and PDO cheeses including Époisses, Langres, Sainte-Maure-de-Touraine, Selles-sur-Cher, Valençay, Rocamadour, Picodon, Chavignol, and Cabécou du Périgord under specialist brands like Germain, Cloche d'Or, Anjouin, Segré, Dubois-Boulay, Hardy, and Fromagerie du Quercy; and (3) indulgent desserts including crème brûlée, panna cotta, rice pudding, natillas, and chocolate cream under Rians, Goshua, and Rians Crémerie. The group also operates internationally with American brands Laura Chenel (California), Marin French Cheese (California), and Hudson Valley Creamery (New York), and Spanish brand Goshua (Navarra). Products are distributed across retail, foodservice, and export channels, with 30% of revenue generated internationally.
Differentiator
Problem solved
Functional benefit
Brands
- Rians: Flagship dairy brand specializing in faisselles, goat milk crottins, and indulgent desserts. Exports to more than 40 countries.
- Picandine
- Germain
- Cloche d'Or
- Laura Chenel
- Marin French Cheese Co.
- Goshua
- Hudson Valley Creamery
- Picandou
- Royans Frais
- La Bressane
- La Lémance
- Fromagerie de la Drôme
- Fromagerie du Quercy
- Fromagerie Anjouin
- Fromagerie Segré
- Affineur Hardy
- Dubois-Boulay
- Rians Restauration
- Rians Crémerie
Products and services
- Rians Indulgent Desserts Premium French dairy desserts sold under the Rians brand, targeting retail consumers and professional chefs seeking ready-to-serve indulgent preparations.
- Soignon Goat Cheese
Quantifiable outcome
- 11 PDO/AOP certifications for protected regional cheese specializations
- +4 more outcomes
Companies that use Laiteries H. Triballat
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
Laiteries H. Triballat technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Laiteries H. Triballat partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- SNCF (French National Railway)minorPartnership to serve Crème Brûlée Rians on TGV and Intercités trains during July-October 2025, allowing travelers to enjoy the brand's signature dessert during rail journeys.
- Business FranceminorAwarded Prix V.I.E. for international internship program participation. Program enables young graduates to have professional experiences abroad while bringing fresh perspectives to local teams.
- LAIT'LITE 71minorCo-partner in the 5th Fête du Lait en Bresse event in Louhans, where La Bressane showcased products to 50,000-60,000 visitors.
- OVHminorWeb hosting provider for groupetriballat.com website, located in Roubaix, France.
Scale indicators13 records
Recent moves6 records
Expansion highlights5 records
Laiteries H. Triballat competitors and assessment
Company assessmentBroad incumbents
- Saputo: Canadian-headquartered global dairy company with strong cheese and specialty cheese operations, including a US specialty cheese platform. Comparable on cheese manufacturing scale and US/European footprint, though Saputo is significantly larger and publicly listed.
- Sodiaal: France's largest dairy cooperative, owner of brands like Yoplait, Candia and Entremont. Comparable in serving French grande distribution with branded dairy, though its structure (cooperative) and category breadth differ from Triballat.
- Lactalis: World's largest dairy company and French private incumbent with deep presence in cheese, milk and butter. Comparable as a France-based privately held dairy giant with broad retail and foodservice coverage, though Lactalis is far larger and broader than Triballat.
- Danone: French-headquartered multinational with a dairy and plant-based portfolio. Comparable as a major French dairy CPG incumbent, though Danone's scale, public listing and category breadth (yogurt, plant-based) exceed Triballat's specialty cheese focus.
- Glanbia (including Glanbia Cheese): Irish-headquartered global nutrition and cheese group with significant cheese manufacturing operations in Europe and the US. Comparable on international cheese production and branded dairy exposure.
Direct peers
- Savencia Fromage & Dairy: French specialty cheese group (formerly Bongrain) operating across soft, blue and processed cheese categories with strong international presence. Directly comparable as a French family-influenced cheese specialist serving retail and foodservice globally.
- Bel Group: Major French cheese and dairy company behind Laughing Cow, Babybel and Kiri. Comparable in being a French-headquartered branded cheese manufacturer with broad international distribution across retail channels.
- Isigny Sainte-Mère: French PDO dairy cooperative producing Camembert de Normandie AOP, Pont-l'Évêque AOP, Isigny butter and cream. Closely comparable on PDO positioning, French terroir brand identity and retail/foodservice dairy distribution.
- Eurial (Agrial): French dairy cooperative producing specialty cheeses, fresh dairy and dairy ingredients. Comparable as a France-based cheese and dairy specialist serving both retail and B2B channels across multiple categories.
- Fromageries Bel (foodservice arm) / Saint Albray / Société: Affiliated with Bel Group; referenced to capture additional French specialty cheese comparables for foodservice AOP-style offerings. Comparable in producing branded French-style specialty cheeses for retail and foodservice in international markets.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Laiteries H. Triballat social profiles
Digital presenceLaiteries H. Triballat financial estimates
Financial estimateRevenue estimate
Valuation estimate
Laiteries H. Triballat leadership team
Management profileNumber of profiles
Profiles2 records
Laiteries H. Triballat subsidiaries and ownership
Company hierarchySubsidiaries17 records
Laiteries H. Triballat funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Laiteries H. Triballat M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Laiteries H. Triballat
What does Laiteries H. Triballat do?
Laiteries H. Triballat manufactures and markets artisanal French dairy products including fresh cheeses (faisselles, goat crottins), aged PDO/AOP-protected cheeses, and indulgent dairy desserts such as signature crème brûlée, panna cotta, and rice pudding. The company collects and processes goat, cow, and sheep milk from a network of partner farmers and distributes its branded portfolio through both retail and professional food-service channels.
Is Laiteries H. Triballat a public or private company?
Laiteries H. Triballat is a private company. It is classified as family owned and is currently operating.
When was Laiteries H. Triballat founded?
Laiteries H. Triballat was founded in 1901.
Where is Laiteries H. Triballat based?
Laiteries H. Triballat is headquartered in Rians, France, in the Europe region.
How does Laiteries H. Triballat make money?
One revenue line is on record: dairy product sales.
Who are Laiteries H. Triballat's main competitors?
Broad incumbents on record are Saputo, Sodiaal, Lactalis, Danone and Glanbia (including Glanbia Cheese). Direct peers are Savencia Fromage & Dairy, Bel Group, Isigny Sainte-Mère, Eurial (Agrial) and Fromageries Bel (foodservice arm) / Saint Albray / Société.
Does Laiteries H. Triballat have an API?
No public API is recorded for Laiteries H. Triballat.
What industry is Laiteries H. Triballat in?
Laiteries H. Triballat's product category is Artisanal Dairy Products. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAA, Fresh/Natural Cheese Manufacturing (Unripened & Soft). Its NAICS code is 311513 and its SIC code is 2020.