Peninsula Foodservice
Peninsula Foodservice is a family-owned, USDA-certified meat processor and distributor in Orlando, Florida, serving Central Florida banquet hotels, theme parks, convention centers, restaurants, and country clubs, with public retail sales now available.
- Company typePrivate
- Founded2007
- HeadquartersOrlando, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Peninsula Foodservice does
Peninsula Foodservice is a privately held, family-owned USDA-certified food distribution and processing company headquartered in Orlando, Florida. Founded by Michael Altif in 2007, it operates as an independent meat distributor building on a family business tradition that began in 1992. The company runs a single processing/distribution facility at 4167 L.B. McLeod Road in Orlando, with regular weekday and Saturday hours, and serves the Orlando and Tampa metro areas.
The company's core capability is USDA-certified meat processing — professional staff cut and pack products to maximize shelf life and deliver "the art of quality meat cuts." Its product portfolio centers on premium meat proteins, with High Plains Bison positioned as a flagship, health-oriented alternative protein low in calories and fat but high in protein and nutrients. Distribution is direct to commercial customers, including banquet hotels, major Central Florida theme parks, convention centers, white-tablecloth restaurants serving world-famous chefs, and country clubs; a direct-to-consumer public sales channel was opened more recently.
Revenue mechanics are not publicly disclosed; pricing is quote-based and requires direct contact. Go-to-market is relationship-driven and regional: a Squarespace website and email newsletter serve as the primary digital touchpoints, while the bulk of commercial revenue comes from established enterprise accounts in the Central Florida hospitality ecosystem. There is no disclosed institutional capital, no M&A activity, and no AI or software component to the offering — the business model is fundamentally an operational, certified-meats distribution franchise.
Peninsula Foodservice firmographics
Firmographics- Name
- Peninsula Foodservice
- Legal name
- Peninsula Foodservice
- Website
- https://peninsulafood.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Peninsula Foodservice is a family-owned, USDA-certified meat processor and distributor in Orlando, Florida, serving Central Florida banquet hotels, theme parks, convention centers, restaurants, and country clubs, with public retail sales now available.
- Ownership category
- akta.pro rank
Peninsula Foodservice industry classification
Industry- Product category
- Foodservice Distribution
- NAICS
- Animal Slaughtering and Processing (3116), Meat Retailers (445240)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Meat, Poultry & Seafood Distribution (CRAOABAC)
- akta.pro secondary industries
- Frozen Meat, Poultry & Seafood Wholesale (AFAIAHAF), Butcher Shops & Meat Markets (CRAHAHAB)
Keywords
Where Peninsula Foodservice is headquartered
LocationHeadquarters
- HQ city
- Orlando
- HQ country
- United States
- HQ region
- North America
Markets served
Peninsula Foodservice business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Distribution channels2 records
Marketing channels2 records
Peninsula Foodservice product offering
Product offeringCore offering
Peninsula Foodservice is an independent, family-owned USDA-certified food distribution company headquartered in Orlando, Florida, that processes and distributes premium meat products to commercial foodservice operators. Its flagship line is High Plains Bison, complemented by general USDA-certified meat cuts cut and packed by an experienced professional staff for maximum shelf life. The company primarily serves banquet hotels, theme parks, convention centers, white-tablecloth restaurants, and country clubs across Central Florida, while also opening its doors to public sales.
Product overview
Peninsula Foodservice is a USDA independent food distribution company that distributes meat products to commercial foodservice establishments. The company offers High Plains Bison as a flagship protein product alongside general meat cuts. Services are provided to banquet hotels, theme parks, convention centers, and restaurants throughout Central Florida, with public sales now available.
Differentiator
Problem solved
Functional benefit
Products and services
- High Plains Bison
Companies that use Peninsula Foodservice
Customer profileSegments6 records
Ideal customer profiles2 records
Peninsula Foodservice technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Peninsula Foodservice partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights4 records
Peninsula Foodservice competitors and assessment
Company assessmentBroad incumbents
- Performance Foodservice (Performance Food Group): Large broadline foodservice distributor operating across the U.S., including Florida. Competes on broadline distribution to restaurants, hotels, and institutional foodservice operators.
- Gordon Food Service: North American broadline foodservice distributor serving restaurants, hotels, and institutional kitchens. Competes with Peninsula for premium foodservice protein accounts in overlapping geographies.
- Reinhart Foodservice: Broadline foodservice distributor serving independent restaurants, chains, and hospitality operators. Comparable in foodservice distribution scope and protein category focus.
- US Foods: Major broadline foodservice distributor with strong specialty and premium protein programs. Competes with Peninsula for premium chef accounts in the hospitality and white-tablecloth segment.
- Ben E. Keith Foods: Regional broadline foodservice distributor serving restaurants and hospitality operators across the southern U.S. Comparable in foodservice distribution model and customer overlap with premium and white-tablecloth accounts.
- Sysco Corporation: Largest broadline foodservice distributor in the U.S., serving hotels, restaurants, theme parks, and convention centers nationwide. Overlaps directly with Peninsula in protein distribution to Central Florida hospitality accounts but at vastly broader scale.
Direct peers
- Stock Yards: Premium meat supplier serving restaurants, hotels, and foodservice operators with focus on quality cuts. Comparable to Peninsula in premium protein positioning and chef-driven hospitality customer base.
- Shamrock Foods: Family-owned foodservice distributor with a strong specialty/premium protein program and broadline capabilities. Highly comparable to Peninsula in operating model, premium positioning, and customer mix.
- Lobel's: Premium meat specialist serving top chefs and luxury hospitality accounts via mail order and direct distribution. Comparable to Peninsula in white-glove meat quality positioning and chef customer profile.
Regional players
- Cheney Brothers: Florida-based broadline foodservice distributor headquartered on the east coast of the state. Direct regional competitor serving restaurants, hotels, and hospitality venues with overlapping protein and broadline offerings.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Peninsula Foodservice social profiles
Digital presencePeninsula Foodservice financial estimates
Financial estimateRevenue estimate
Valuation estimate
Peninsula Foodservice leadership team
Management profileNumber of profiles
Profiles1 record
Peninsula Foodservice funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Peninsula Foodservice M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Peninsula Foodservice
What does Peninsula Foodservice do?
Peninsula Foodservice is an independent, family-owned USDA-certified food distribution company headquartered in Orlando, Florida, that processes and distributes premium meat products to commercial foodservice operators. Its flagship line is High Plains Bison, complemented by general USDA-certified meat cuts cut and packed by an experienced professional staff for maximum shelf life. The company primarily serves banquet hotels, theme parks, convention centers, white-tablecloth restaurants, and country clubs across Central Florida, while also opening its doors to public sales.
Is Peninsula Foodservice a public or private company?
Peninsula Foodservice is a private company. It is classified as family owned and is currently operating.
When was Peninsula Foodservice founded?
Peninsula Foodservice was founded in 2007. It employs 11 to 50 people.
Where is Peninsula Foodservice based?
Peninsula Foodservice is headquartered in Orlando, United States, in the North America region.
Who are Peninsula Foodservice's main competitors?
Broad incumbents on record are Performance Foodservice (Performance Food Group), Gordon Food Service, Reinhart Foodservice, US Foods, Ben E. Keith Foods and Sysco Corporation. Direct peers are Stock Yards, Shamrock Foods and Lobel's. Cheney Brothers is listed as a regional player.
Does Peninsula Foodservice have an API?
No public API is recorded for Peninsula Foodservice.
What industry is Peninsula Foodservice in?
Peninsula Foodservice's product category is Foodservice Distribution. Its primary akta.pro industry code is CRAOABAC, Meat, Poultry & Seafood Distribution, with a secondary code of AFAIAHAF, Frozen Meat, Poultry & Seafood Wholesale. Its NAICS code is 3116 and its SIC code is 2013.