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Paroles de Fromagers

Full company profile

uuid02lix78

Namestring
Paroles de Fromagers
Legal namestring
PAROLES DE FROMAGERS SARL
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Paroles de Fromagers is a Paris-based fromagerie and affineur operating as 'L'école du fromage' (the cheese school), structured as a French SARL (RCS Paris 800 020 869) with two physical locations: a 300m² flagship at 39 rue Saint Louis en l'Ile in the 4th arrondissement, which houses a 160m² spruce-board aging cellar, a cheese-and-wine bar, a 17th-century vaulted workshop space, an Alpine-style chalet for privatizations, and Le Musée Vivant du Fromage — billed as France's first museum dedicated to cheese tradition — and La Ferme du Hameau at 223 Rue de la Croix Nivert in the 15th arrondissement, a 50-plus-year Parisian cheese institution operating as a wholly-owned subsidiary. The core offering combines traditional cheese retail with hands-on experiential education: consumer workshops (caseology initiation, cheese-and-wine tastings, cheesemaking classes), a professional training program ('fromagerie intégrale') teaching fabrication, caseology, cutting, history, packaging, and sales, and event services covering cheese-and-charcuterie platters, artistic buffets, catering, and full privatization for celebrations and corporate team-building. The business runs exclusively through on-site retail and direct website bookings, with no mail-order, e-commerce, or third-party distribution. Distribution is single-country (France), channels are direct-to-consumer and event-driven (including a B2B layer for corporate catering), and revenue is generated through one-time paid workshops, professional training fees, on-site retail, gift vouchers (valid 12 months French / 6 months English), and made-to-order catering. The team comprises roughly ten named cheesemakers and affineurs plus a communications specialist, with no disclosed venture capital or private equity backing.

Short descriptiontext

Paroles de Fromagers is a Paris-based fromagerie and affineur operating two retail locations, a cheese school (L'école du fromage), professional training, catering, and Le Musée Vivant du Fromage — serving individual cheese enthusiasts, celebration groups, and corporate clients exclusively on-site.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersParis, France
HQ citystring
Paris
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan cheese aging, cheese tasting workshops, professional cheesemaking training, cheese and wine pairing, cheese catering events
Industry5 codes
1Cheese Shops & Fromageries
CodeCRAHAGADPrimaryYes
2Cheese Aging/Affineur Services (Maturation & Cave-Aging)
CodeAFAHABAHPrimaryNo
3Private Label & Contract Cheese Manufacturing
CodeAFAHABAJPrimaryNo
4Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles)
CodeAFAHABAIPrimaryNo
5Charcuterie & Cured Meats Specialty Stores
CodeCRAHAGAEPrimaryNo
NAICS code3 codes
  • Specialty Food Retailers4452
  • Cheese Manufacturing311513
  • All Other Specialty Food Retailers445298
SIC code1 code
  • Dairy Products2020
Product category
Specialty Cheese Retail & Culinary Education
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Workshops, Courses & Tastings
TypeOne Time License
Description

Revenue from cheese-and-wine tasting workshops, cheesemaking courses, and caseology initiation sessions, booked via the website or on-site. This is the primary consumer revenue stream.

parolesdefromagers.com
2Professional Cheesemaking Training
TypeProfessional Services
Description

B2B/professional training programs teaching the complete cheesemaking trade, including fabrication, tasting, caseology, cutting, history, and sales.

parolesdefromagers.com
3Catering: Buffets, Platters & Events
TypeOne Time License
Description

Revenue from made-to-order cheese and charcuterie platters, artistic buffets, and event catering, including private cheese-and-wine bar privatization.

parolesdefromagers.com
4On-site Retail Sales
TypeOne Time License
Description

In-store sales of cheeses, charcuterie, and wines at both Parisian locations. Products are sold exclusively on-site; no mail-order or delivery service is offered.

parolesdefromagers.com
5Gift Vouchers
TypeOne Time License
Description

Gift vouchers sold online for workshops, tastings, and courses, valid for 12 months from purchase. Revenue is recognized at time of booking.

parolesdefromagers.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details1 tier
1Gift Vouchers for workshops and tastings
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift vouchers available for purchase on the website, valid for 12 months. Specific price tiers not publicly disclosed on the main pages.

parolesdefromagers.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Paroles de Fromagers is a Paris-based fromagerie and affineur that sells artisanal French cheeses matured in its own spruce-board cave d'affinage, and offers cheese-and-wine tasting workshops, hands-on cheesemaking courses, professional cheesemaker training, custom cheese/charcuterie platters and buffets, event privatization, and gift vouchers. It also runs Le Musée Vivant du Fromage, France's first museum dedicated to cheese tradition. All products are sold exclusively on-site; no mail-order or delivery is offered.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Le Musée Vivant du Fromage is the first French museum dedicated to cheese tradition.
Product overview1 text field

Paroles de Fromagers operates as a unified cheese shop and cheese school enterprise in Paris, comprising two retail locations (Paris Xe and Paris XVe), a living cheese museum, and a comprehensive educational arm. The core offering combines hands-on cheese making courses and tasting workshops (Cours et Ateliers), professional cheesemaking training (Formations Professionnelles), and event/privatization services (Événementiels) alongside traditional retail of artisanal cheeses, charcuteries, and wines. All offerings interconnect through the company's aging cellars, expert cheesemakers, and commitment to French cheese heritage.

Product and service6 records
1Cours et Ateliers (Courses and Workshops)
CategoryWorkshops & Tastings
Description

Cheese-and-wine tasting workshops, hands-on cheesemaking classes, and caseology initiation courses led by expert cheesemakers in the authentic aging cellar of the Paris fromagerie, for individual enthusiasts and small groups.

2Formations Professionnelles (Professional Cheesemaking Training)
3Événementiels (Events and Privatization)
4Plateaux et Buffets (Platters and Buffets)
5Bons Cadeaux (Gift Vouchers)
6On-site Artisan Cheese Retail
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
1Marie-Anne Cantin
TypeDirect peer
Description

Paris affineur and fromagerie offering aged cheeses, tastings, and cheese-related experiences. Closely comparable business model (affinage + education + retail) to Paroles de Fromagers.

TypeDirect peer
Description

Historic Parisian fromagerie since 1909 combining retail, aging, and cheese education experiences. Direct comparison point for Paroles de Fromagers — same category of product, customer, and Parisian location.

TypeBroad incumbent
Description

Established specialty food retailer and food education business (Zingerman's Food Tours, BAKE!, baking and culinary classes). Comparable food-retail-plus-education platform model across product categories.

TypeDirect peer
Description

London cheese shop and restaurant combining retail cheese counter with cheese-and-wine courses and events. Equivalent 'cheese school + shop' hybrid comparable to Paroles de Fromagers' positioning.

TypeDirect peer
Description

Affineur-based Paris fromagerie with multiple shop locations and a focus on aged French cheeses. Comparable retail + affineur model in the same Parisian market.

6Le Ferme du Hameau Barthou
TypeRegional player
Description

Paris-region fromagerie focused on artisanal cheeses and charcuterie retail — comparable regional competitor serving similar Parisian consumer base.

TypeEmerging player
Description

US-based cheese education business focused on courses, tastings, and certifications. Mirrors the educational arm (Cours et Ateliers, Formations Professionnelles) of Paroles de Fromagers.

8Truffière de Paris / Maisons du Fromage
TypeOthers
Description

Cheese-themed retail and event concepts combining dairy retail with tasting experiences. Adjacent ecosystem player relevant to Paroles de Fromagers' museum + workshop model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles10 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Paroles de Fromagers

Specialty Cheese Retail & Culinary Educationparolesdefromagers.com

Paroles de Fromagers is a Paris-based fromagerie and affineur operating two retail locations, a cheese school (L'école du fromage), professional training, catering, and Le Musée Vivant du Fromage — serving individual cheese enthusiasts, celebration groups, and corporate clients exclusively on-site.

What Paroles de Fromagers does

Paroles de Fromagers is a Paris-based fromagerie and affineur operating as 'L'école du fromage' (the cheese school), structured as a French SARL (RCS Paris 800 020 869) with two physical locations: a 300m² flagship at 39 rue Saint Louis en l'Ile in the 4th arrondissement, which houses a 160m² spruce-board aging cellar, a cheese-and-wine bar, a 17th-century vaulted workshop space, an Alpine-style chalet for privatizations, and Le Musée Vivant du Fromage — billed as France's first museum dedicated to cheese tradition — and La Ferme du Hameau at 223 Rue de la Croix Nivert in the 15th arrondissement, a 50-plus-year Parisian cheese institution operating as a wholly-owned subsidiary. The core offering combines traditional cheese retail with hands-on experiential education: consumer workshops (caseology initiation, cheese-and-wine tastings, cheesemaking classes), a professional training program ('fromagerie intégrale') teaching fabrication, caseology, cutting, history, packaging, and sales, and event services covering cheese-and-charcuterie platters, artistic buffets, catering, and full privatization for celebrations and corporate team-building. The business runs exclusively through on-site retail and direct website bookings, with no mail-order, e-commerce, or third-party distribution. Distribution is single-country (France), channels are direct-to-consumer and event-driven (including a B2B layer for corporate catering), and revenue is generated through one-time paid workshops, professional training fees, on-site retail, gift vouchers (valid 12 months French / 6 months English), and made-to-order catering. The team comprises roughly ten named cheesemakers and affineurs plus a communications specialist, with no disclosed venture capital or private equity backing.

Paroles de Fromagers firmographics

Firmographics
Name
Paroles de Fromagers
Legal name
PAROLES DE FROMAGERS SARL
Website
https://parolesdefromagers.com
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
1–10 employees
Short description
Paroles de Fromagers is a Paris-based fromagerie and affineur operating two retail locations, a cheese school (L'école du fromage), professional training, catering, and Le Musée Vivant du Fromage — serving individual cheese enthusiasts, celebration groups, and corporate clients exclusively on-site.
Ownership category
akta.pro rank

Paroles de Fromagers industry classification

Industry
Product category
Specialty Cheese Retail & Culinary Education
NAICS
Specialty Food Retailers (4452), Cheese Manufacturing (311513), All Other Specialty Food Retailers (445298)
SIC
Dairy Products (2020)
akta.pro primary industry
Cheese Shops & Fromageries (CRAHAGAD)
akta.pro secondary industries
Cheese Aging/Affineur Services (Maturation & Cave-Aging) (AFAHABAH), Private Label & Contract Cheese Manufacturing (AFAHABAJ), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)

Keywords

  • Artisan cheese aging
  • Cheese tasting workshops
  • Professional cheesemaking training
  • Cheese and wine pairing
  • Cheese catering events

Where Paroles de Fromagers is headquartered

Location

Headquarters

HQ city
Paris
HQ country
France
HQ region
Europe

Offices2 records

Markets served

Paroles de Fromagers business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Workshops, Courses & Tastings: Revenue from cheese-and-wine tasting workshops, cheesemaking courses, and caseology initiation sessions, booked via the website or on-site. This is the primary consumer revenue stream.
  2. Professional Cheesemaking Training: B2B/professional training programs teaching the complete cheesemaking trade, including fabrication, tasting, caseology, cutting, history, and sales.
  3. Catering: Buffets, Platters & Events: Revenue from made-to-order cheese and charcuterie platters, artistic buffets, and event catering, including private cheese-and-wine bar privatization.
  4. On-site Retail Sales: In-store sales of cheeses, charcuterie, and wines at both Parisian locations. Products are sold exclusively on-site; no mail-order or delivery service is offered.
  5. Gift Vouchers: Gift vouchers sold online for workshops, tastings, and courses, valid for 12 months from purchase. Revenue is recognized at time of booking.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goGift Vouchers for workshops and tastings

Go-to-market motion2 records

Distribution channels3 records

Marketing channels3 records

Paroles de Fromagers product offering

Product offering

Core offering

Paroles de Fromagers is a Paris-based fromagerie and affineur that sells artisanal French cheeses matured in its own spruce-board cave d'affinage, and offers cheese-and-wine tasting workshops, hands-on cheesemaking courses, professional cheesemaker training, custom cheese/charcuterie platters and buffets, event privatization, and gift vouchers. It also runs Le Musée Vivant du Fromage, France's first museum dedicated to cheese tradition. All products are sold exclusively on-site; no mail-order or delivery is offered.

Product overview

Paroles de Fromagers operates as a unified cheese shop and cheese school enterprise in Paris, comprising two retail locations (Paris Xe and Paris XVe), a living cheese museum, and a comprehensive educational arm. The core offering combines hands-on cheese making courses and tasting workshops (Cours et Ateliers), professional cheesemaking training (Formations Professionnelles), and event/privatization services (Événementiels) alongside traditional retail of artisanal cheeses, charcuteries, and wines. All offerings interconnect through the company's aging cellars, expert cheesemakers, and commitment to French cheese heritage.

Differentiator

Problem solved

Functional benefit

Products and services

  • Cours et Ateliers (Courses and Workshops) Cheese-and-wine tasting workshops, hands-on cheesemaking classes, and caseology initiation courses led by expert cheesemakers in the authentic aging cellar of the Paris fromagerie, for individual enthusiasts and small groups.
  • Formations Professionnelles (Professional Cheesemaking Training)
  • Événementiels (Events and Privatization)
  • Plateaux et Buffets (Platters and Buffets)
  • Bons Cadeaux (Gift Vouchers)
  • On-site Artisan Cheese Retail

Quantifiable outcome

  • Le Musée Vivant du Fromage is the first French museum dedicated to cheese tradition.

Companies that use Paroles de Fromagers

Customer profile

Named customers3 records

Segments2 records

Ideal customer profiles2 records

Paroles de Fromagers technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Paroles de Fromagers partnerships and signals

Strategic signal

Scale indicators3 records

Expansion highlights5 records

Paroles de Fromagers competitors and assessment

Company assessment

Direct peers

  • Marie-Anne Cantin: Paris affineur and fromagerie offering aged cheeses, tastings, and cheese-related experiences. Closely comparable business model (affinage + education + retail) to Paroles de Fromagers.
  • Androuet: Historic Parisian fromagerie since 1909 combining retail, aging, and cheese education experiences. Direct comparison point for Paroles de Fromagers — same category of product, customer, and Parisian location.
  • La Fromagerie: London cheese shop and restaurant combining retail cheese counter with cheese-and-wine courses and events. Equivalent 'cheese school + shop' hybrid comparable to Paroles de Fromagers' positioning.
  • Laurent Dubois: Affineur-based Paris fromagerie with multiple shop locations and a focus on aged French cheeses. Comparable retail + affineur model in the same Parisian market.

Broad incumbents

  • Zingerman's: Established specialty food retailer and food education business (Zingerman's Food Tours, BAKE!, baking and culinary classes). Comparable food-retail-plus-education platform model across product categories.

Regional players

  • Le Ferme du Hameau Barthou: Paris-region fromagerie focused on artisanal cheeses and charcuterie retail — comparable regional competitor serving similar Parisian consumer base.

Emerging players

  • Cheese School of San Francisco: US-based cheese education business focused on courses, tastings, and certifications. Mirrors the educational arm (Cours et Ateliers, Formations Professionnelles) of Paroles de Fromagers.

Others

  • Truffière de Paris / Maisons du Fromage: Cheese-themed retail and event concepts combining dairy retail with tasting experiences. Adjacent ecosystem player relevant to Paroles de Fromagers' museum + workshop model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Paroles de Fromagers social profiles

Digital presence

Paroles de Fromagers financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Paroles de Fromagers leadership team

Management profile

Number of profiles

Profiles10 records

Paroles de Fromagers subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Paroles de Fromagers funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Paroles de Fromagers M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Paroles de Fromagers

What does Paroles de Fromagers do?

Paroles de Fromagers is a Paris-based fromagerie and affineur that sells artisanal French cheeses matured in its own spruce-board cave d'affinage, and offers cheese-and-wine tasting workshops, hands-on cheesemaking courses, professional cheesemaker training, custom cheese/charcuterie platters and buffets, event privatization, and gift vouchers. It also runs Le Musée Vivant du Fromage, France's first museum dedicated to cheese tradition. All products are sold exclusively on-site; no mail-order or delivery is offered.

Is Paroles de Fromagers a public or private company?

Paroles de Fromagers is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Paroles de Fromagers founded?

Paroles de Fromagers was founded in 2014. It employs 1 to 10 people.

Where is Paroles de Fromagers based?

Paroles de Fromagers is headquartered in Paris, France, in the Europe region.

How does Paroles de Fromagers make money?

Five revenue lines are on record. Workshops, Courses & Tastings are the primary driver. The others are professional Cheesemaking Training, catering: Buffets, Platters & Events, on-site Retail Sales and gift Vouchers.

Who are Paroles de Fromagers's main competitors?

Direct peers on record are Marie-Anne Cantin, Androuet, La Fromagerie and Laurent Dubois. Zingerman's is listed as a broad incumbent. Le Ferme du Hameau Barthou is listed as a regional player. Cheese School of San Francisco is listed as an emerging player. Truffière de Paris / Maisons du Fromage is listed as an others.

Does Paroles de Fromagers have an API?

No public API is recorded for Paroles de Fromagers.

What industry is Paroles de Fromagers in?

Paroles de Fromagers's product category is Specialty Cheese Retail & Culinary Education. Its primary akta.pro industry code is CRAHAGAD, Cheese Shops & Fromageries, with a secondary code of AFAHABAH, Cheese Aging/Affineur Services (Maturation & Cave-Aging). Its NAICS code is 4452 and its SIC code is 2020.

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