Maya Sumo

Name

Maya Sumo

Legal name

SumoMaya

Website

https://sumomaya.com

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

11–50 employees

Short description

SumoMaya is a single-location Scottsdale, Arizona restaurant serving Asian-Latin fusion cuisine including sushi, tacos, and ceviche, operated under the OSIO Culinary Group alongside Local Bistro and Kale Clover.

Ownership category

akta.pro rank

Product category

Fusion Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Asian-Latin fusion
• Sushi restaurant
• Tapas-style dining
• Fusion cuisine
• Scottsdale restaurant

Headquarters

HQ city

Scottsdale

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant dine-in food and beverage sales: Revenue from food and beverage sales at the Scottsdale restaurant location, including sushi, tacos, ceviche, and other menu items consumed on-premises.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

SumoMaya is a single-location restaurant in Scottsdale, Arizona offering Mexican-Asian fusion cuisine in a tapas-style small-plate format. The menu centers on sushi, tacos, ceviche, brunch, and cocktails served on-premises to individual diners and local visitors. The business operates under the OSIO Culinary Group alongside sister brands Local Bistro and Kale Clover.

Product overview

SumoMaya is a single-location restaurant business operating in Scottsdale, Arizona. The company operates primarily as a food service establishment offering sushi, tacos, and ceviche. It is part of the OSIO Culinary Group, a restaurant group that also includes Local Bistro and Kale Clover. The business operates a website as an informational and customer communication tool rather than as a technology product.

Differentiator

Problem solved

Functional benefit

Products and services

• SumoMaya Restaurant A dine-in restaurant in Scottsdale, Arizona serving Asian-Latin fusion cuisine including sushi, tacos, ceviche, brunch, and cocktails in a tapas-style small-plate format, targeted at local residents and visitors.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• OSIO Culinary GroupcoreOthersParent company and operator of SumoMaya restaurant. OSIO Culinary Group is the parent entity that owns and manages SumoMaya along with other restaurant brands including Local Bistro and Kale Clover. Contact email for the group is [email protected].

Recent moves3 records

Expansion highlights3 records

Regional players

• The Mission: Modern Latin restaurant in Old Town Scottsdale serving upscale Mexican cuisine and cocktails. Comparable to SumoMaya as a same-market upscale casual concept appealing to Scottsdale diners seeking elevated Latin and cocktail experiences.
• Citizen Public House: Upscale-casual gastropub in Old Town Scottsdale serving elevated American cuisine with a notable cocktail and spirits program. Comparable to SumoMaya as a Scottsdale full-service restaurant competing for the same premium casual dining occasions and discretionary spend.
• Javier's Restaurant: Upscale Mexican restaurant and lounge in Scottsdale known for premium Latin cuisine, margaritas, and a vibrant dining scene. Comparable to SumoMaya in targeting the same affluent Scottsdale dining crowd with Latin cuisine and a strong cocktail program.

Direct peers

• Tocaya Organica: Modern California Mexican concept blending traditional Mexican formats with global, health-conscious ingredients and a fast-casual-but-elevated service model. Comparable to SumoMaya in fusing Latin foundations with non-traditional culinary influences for a contemporary dining audience.
• Kogi BBQ: Roy Choi's Korean-Mexican fusion concept that pioneered the cross-cultural mashup combining Asian flavors with Mexican formats (tacos, burritos). Highly comparable to SumoMaya's Asian-Latin small plates, sushi-tacos-ceviche positioning, and tapas-style menu execution.
• Koja Kitchen: Korean-American fusion concept built around Korean-inspired proteins served in handheld formats (rice bowls, buns, tacos). Comparable to SumoMaya in operating at the intersection of Asian and Latin/American flavors with a casual full-service dining format.

Broad incumbents

• Sushi Roku: Multi-unit upscale Asian fusion restaurant and lounge concept serving sushi and Japanese-influenced small plates with cocktails. Comparable to SumoMaya as a broader-market Asian-fusion dining and nightlife concept that SumoMaya competes with for the sushi-and-cocktails occasion.
• Pok Pok (Andy Ricker concepts): Influential Thai-influenced restaurant group offering Southeast Asian small plates and a cocktail program. Comparable to SumoMaya as a recognized small-plates, full-service, ethnic-fusion concept with a strong bar/cocktail identity.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/sumomaya

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maya Sumo