CHOMP

What CHOMP does

Chomp LLC is a privately-held hospitality consulting and restaurant-operating firm headquartered in Park City, Utah, co-founded and run by two Principals—executive chef Matthew Harris and luxury-hospitality operator Maggie Alvarez. The firm provides bespoke advisory and management services across the full restaurant lifecycle, including new-build openings, kitchen design, menu design and development, event catering, kitchen and staff management, inventory and purchasing, business/revenue growth, cost reduction, concept development, branding, website development, and service training. Services are sold directly through reputation-led engagement, referrals, and principal outreach, with no disclosed pricing model—engagements appear custom and quote-based. The customer base is concentrated in the luxury hospitality segment, anchored by The St. Regis Deer Valley and Deer Valley Resort, where Chomp has been granted multi-concept F&B concessions.

The firm's owned-and-operated portfolio, which doubles as live credentials for its consulting practice, comprises seven disclosed concepts: flagship tupelo Park City (a James Beard Awards semi-finalist with a globally-inspired Southern-accent menu and award-winning wine list), RIME Raw Bar (positioned as the world's first ski-in/ski-out raw bar at Deer Valley Resort), RIME Seafood & Steak, Brasserie 7452 (French-inspired), La Stellina (Italian), The Mountain Terrace, The St. Regis Bar, and Wild Ember BBQ, the latter extending into catering and events. Mathew Harris's industry credentials—James Beard Best Chef Semi-Finalist, a James Beard House cooking engagement, and appearances on CBS/NBC's Today Show and in major food and lifestyle publications—provide the firm's primary brand and credibility moat for consulting sales.

Chomp operates as a traditional professional-services business with no disclosed technology platform, no AI/ML capabilities, no app, no API, no patents or trademarks, and no external equity capital. Revenue derives from consulting fees bundled with restaurant operating income across its Utah-anchored portfolio; the company is founder-owned, with no institutional investors, subsidiaries, M&A activity, or funding rounds in the source record. Geographic footprint is regional (Park City / Deer Valley, Utah), although the consulting service list is location-agnostic and leaves room for expansion.

Name

CHOMP

Legal name

Chomp LLC

Website

https://gochomp.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Park City, Utah-based hospitality and restaurant consulting firm co-founded by Chef Matthew Harris and Maggie Alvarez that designs, opens, and operates restaurant concepts, serving luxury resort properties including The St. Regis Deer Valley and Deer Valley Resort.

Ownership category

akta.pro rank

Product category

Hospitality Consulting

NAICS

Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

VIP, Executive Dining & Hospitality Suites Catering (THAHAKAI)

akta.pro secondary industry

Catering & Banquet Operations (EDAOAKAF)

Keywords

• Hospitality consulting services
• Restaurant concept development
• Food and beverage consulting
• Luxury resort dining
• Culinary advisory services

Headquarters

HQ city

Park City

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Others

Revenue model

1. Hospitality Consulting Services: Chomp LLC generates revenue through providing consulting services to restaurants and hospitality businesses, including new build openings, kitchen design, menu development, event catering, business/revenue growth, cost reduction, and concept development.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Chomp LLC delivers hospitality and restaurant consulting services spanning the full restaurant lifecycle, including new build openings, kitchen design, menu design and development, event catering, kitchen and staff management, inventory control, purchasing, business and revenue growth, cost reduction, culinary classes, branding, website development, and event planning. In parallel, the firm owns and operates a portfolio of restaurant concepts (tupelo Park City, RIME Raw Bar, RIME Seafood & Steak, Brasserie 7452, La Stellina, Wild Ember BBQ) at Park City, Deer Valley Resort, and The St. Regis Deer Valley.

Product overview

Chomp LLC is a hospitality and restaurant consulting company offering a comprehensive suite of consulting services including new build openings, kitchen design, menu design and development, event catering, kitchen and staff management, business growth strategies, branding, website development, and service training. The company also owns and operates a portfolio of restaurant concepts including tupelo Park City (flagship James Beard semi-finalist), RIME Raw Bar (world's first ski-in/ski-out raw bar), RIME at The St. Regis Deer Valley (seafood and steak), Brasserie 7452 (French-inspired), La Stellina (Italian), and Wild Ember BBQ (catering). These restaurants are located primarily in Park City, Utah and The St. Regis Deer Valley resort.

Differentiator

Problem solved

Functional benefit

Brands

• tupelo Park City: Flagship restaurant in Park City, Utah; James Beard Awards semi-finalist offering globally-inspired menu with Southern accent and award-winning wine list.
• RIME Raw Bar
• RIME at The St. Regis Deer Valley
• Brasserie 7452
• La Stellina
• Wild Ember BBQ

Products and services

• Restaurant Consulting Services

Named customers4 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Kiska DigitalminorStrategic or Co-development PartnerMaggie Alvarez partnered with Kiska Digital, a full service web design and web development firm, collaborating on web strategies for businesses, User Experience Design (UX), Information Architecture (IA), eCommerce, Content Management Systems, project management, and client development.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• The ONE Group Hospitality: Hospitality operator behind STK, Benihana and other upscale concepts, with hotel and resort F&B engagements. Comparable on upscale multi-concept restaurant operator with hotel/resort partnerships.
• Hillstone Restaurant Group: Multi-concept full-service and casual restaurant operator developing and scaling concepts across geographies. Comparable on the curated multi-brand portfolio operator model.
• Tao Group Hospitality: Multi-concept lifestyle restaurant and nightlife operator with strong hotel/resort presences (TAO, Marquee, Lavo). Comparable on the luxury-venue-multi-concept operator with concept-development engine.
• The Mina Group: Celebrity-chef-led multi-concept restaurant group founded by Chef Michael Mina, operating a portfolio of branded restaurants alongside hotel and consulting partnerships. Closest parallel to Chomp on the chef-operator-plus-multi-concept axis.
• Union Square Hospitality Group: Danny Meyer's multi-concept restaurant and hospitality group (Gramercy Tavern, Shake Shack alumnus brands) with an explicit consulting arm. Compares on the owned-and-operated-multi-concept-plus-advisory model.
• José Andrés Group: Celebrity chef's restaurant and media group operating multiple concepts nationally alongside humanitarian and consulting-adjacent activities. Highly comparable on chef-founder brand-led multi-concept operator model.
• Lettuce Entertain You Enterprises: Large Chicago-based multi-concept restaurant operator developing and running dozens of brands across categories. Comparable as a diversified multi-concept operator with internal concept-development capabilities similar to Chomp's playbook.
• ESquared Hospitality: Hospitality management and consulting firm operating hotel F&B outlets and standalone restaurants. Direct comparable on the hotel F&B operator + consulting hybrid positioning that defines Chomp.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/chompllc

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CHOMP