New Mexico Beef Council
- Company typePrivate
- Founded1979
- HeadquartersAlbuquerque, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
New Mexico Beef Council firmographics
Firmographics- Name
- New Mexico Beef Council
- Legal name
- New Mexico Beef Council
- Website
- https://nmbeef.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
New Mexico Beef Council industry classification
Industry- Product category
- Agricultural Marketing and Beef Promotion Services
- NAICS
- Support Activities for Animal Production (1152)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Beef Cattle Grazing & Pasture-Based Operations (AFAEABAG)
- akta.pro secondary industry
- Animal Welfare & Advocacy Organizations (AFAEALAC)
Keywords
Where New Mexico Beef Council is headquartered
LocationHeadquarters
- HQ city
- Albuquerque
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
New Mexico Beef Council business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Marketing or Sales, Operations, Others
Revenue model
- Federal Beef Checkoff: The Federal Beef Checkoff collects $1.00 per animal sold pursuant to the Beef Promotion and Research Act of 1985. Of this, $0.50 goes to the Cattlemen's Beef Board and $0.50 goes to the New Mexico Beef Council.
- State Council Assessment: The State Assessment collects $1.00 per animal sold pursuant to state law passed in 2019. This dollar goes entirely to the New Mexico Beef Council. Producers may opt out of the state assessment for 3 years through an application process.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Federal Beef Checkoff: $1.00 per head |
| Transaction based/ take rate | Pay-as-you-go | State Council Assessment: $1.00 per head |
| Other | Multi-year contract | Beef Grant Program: Up to $1,000 per school |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
New Mexico Beef Council product offering
Product offeringCore offering
The New Mexico Beef Council is a state-level agricultural marketing organization that promotes beef demand through consumer education, producer programs, research funding, and marketing resources. It is funded by mandatory checkoff assessments of $2 per animal sold ($1 federal and $1 state) and delivers education and outreach via a website, podcast, social media, community events, school grants, and a local beef directory connecting consumers with New Mexico ranchers.
Product overview
The New Mexico Beef Council operates as an agricultural marketing organization offering a portfolio of educational programs, resource directories, and promotional campaigns to strengthen consumer trust and grow demand for beef. The core offerings include the Local Beef Directory connecting consumers with local producers, the Beef Grant Program for high school education, the Sports Nutrition Game Plan, and the Route 66 Beef Trail digital passport experience. Supporting offerings include recipe collections, cooking lessons, nutrition information, the Behind the Burger podcast, classroom resources, and the annual Rooted in the West photo contest. The organization functions primarily as an informational and educational resource rather than a technology product company.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Council collects $2 per animal sold in New Mexico
Companies that use New Mexico Beef Council
Customer profileNamed customers2 records
Segments5 records
Ideal customer profiles4 records
New Mexico Beef Council technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
New Mexico Beef Council partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Texas Beef CouncilminorRecipe collaboration - the Beef Burrito Bowl recipe was originally developed by the Texas Beef Council and shared on the NM Beef Council website.
- National Cattlemen's Beef Association (NCBA)coreNCBA is a contractor to the Beef Checkoff Program. The council works with NCBA on national promotion, education, and BQA programs. Dr. Wenzel's national BQA award was coordinated through NCBA.
- US Meat Export Federation (USMEF)coreThe NM Beef Council works with USMEF to market beef to international markets. Justin Knight serves as USMEF Director on the council board.
- New Mexico State University (NMSU)coreNMSU Cooperative Extension Service works with the council on beef education programs. Dr. John Wenzel serves as NMSU Extension DVM and was nominated for the national BQA award by NMSU faculty.
- Cattlemen's Beef BoardcoreThe Cattlemen's Beef Board oversees the Federal Beef Checkoff. The NM Beef Council receives $0.50 per head from this board out of the $1.00 federal assessment.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
New Mexico Beef Council competitors and assessment
Company assessmentDirect peers
- Cattlemen's Beef Board: The Cattlemen's Beef Board is the national-level body that oversees the federal Beef Checkoff and receives $0.50 of the $1.00 federal assessment collected by NM Beef Council. It is the structural counterpart and quasi-parent organization for NMBC and all other state beef councils, administering national promotion, research, and education programs funded by state-collected assessments.
- Nebraska Beef Council: Nebraska Beef Council is a state-level beef checkoff organization functioning as a direct structural peer to NM Beef Council. It runs consumer education, producer programs, and research funding from a similar dual-assessment ($1 federal + $1 state) model, but operates at a significantly larger scale given Nebraska's cattle herd size.
- Oklahoma Beef Council: Oklahoma Beef Council is a neighboring state-level beef checkoff organization with the same mandate and funding structure as NM Beef Council. It runs analogous consumer-facing campaigns, producer education (BQA), and youth programs, and serves a cattle-producing region with similar agricultural and ranching demographics to New Mexico.
- Colorado Beef Council: Colorado Beef Council is a state-level beef checkoff organization that operates the same promotional, educational, and research programs as NM Beef Council. It serves a comparable Western U.S. cattle-producing state with overlapping ranching culture and is part of the same peer group of state beef councils that collaborate through the Cattlemen's Beef Board.
- Wyoming Beef Council: Wyoming Beef Council is a state-level beef checkoff organization operating with the same $1 federal + $1 state assessment model and the same consumer/producer education mandate as NM Beef Council. It serves a neighboring Western cattle-producing state with comparable herd size, ranching demographics, and rural scale, making it a tight structural and operational peer.
- Texas Beef Council: Texas Beef Council is the closest direct peer to NM Beef Council: a state-level beef checkoff organization operating under the same federal-state funding structure ($1 federal + $1 state assessment per head). It is explicitly mentioned as a content partner and recipe collaborator with NM Beef Council, and serves a significantly larger cattle-producing state with a comparable program mix (promotion, education, producer programs).
- Kansas Beef Council: Kansas Beef Council is a state-level beef checkoff organization with the same funding model and mandate (promotion, education, research) as NM Beef Council. It serves one of the largest cattle-producing states in the U.S., giving it a meaningfully larger budget and program footprint, but operates an analogous structure with state and federal assessment collection.
Broad incumbents
- North American Meat Institute (NAMI): NAMI is the national trade association representing meat and poultry processors, packers, and suppliers. While NM Beef Council serves producers (the upstream side) rather than processors (downstream), NAMI is a thematically adjacent industry body that engages in education, research, and policy work mirroring some of NMBC's functional activities at a national, processor-focused level.
- US Meat Export Federation (USMEF): USMEF is the national organization that markets U.S. beef (and other meats) in international markets. NM Beef Council works directly with USMEF on international promotion and has a board director seat (Justin Knight) on USMEF's board. USMEF is broader and more export-focused than NMBC's predominantly domestic and state-level mission.
- National Cattlemen's Beef Association (NCBA): NCBA is the national trade association for the U.S. cattle industry and a primary contractor to the Beef Checkoff Program. NM Beef Council works directly with NCBA on national promotion, education, and BQA programs, including coordinating the 2024 National BQA Educator Award. NCBA is broader in scope (lobbying, policy) than the state-level promotional focus of NMBC.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
New Mexico Beef Council social profiles
Digital presenceNew Mexico Beef Council financial estimates
Financial estimateRevenue estimate
Valuation estimate
New Mexico Beef Council leadership team
Management profileNumber of profiles
Profiles13 records
New Mexico Beef Council funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
New Mexico Beef Council M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about New Mexico Beef Council
What does New Mexico Beef Council do?
The New Mexico Beef Council is a state-level agricultural marketing organization that promotes beef demand through consumer education, producer programs, research funding, and marketing resources. It is funded by mandatory checkoff assessments of $2 per animal sold ($1 federal and $1 state) and delivers education and outreach via a website, podcast, social media, community events, school grants, and a local beef directory connecting consumers with New Mexico ranchers.
Is New Mexico Beef Council a public or private company?
New Mexico Beef Council is a private company. It is classified as state government owned and is currently operating.
When was New Mexico Beef Council founded?
New Mexico Beef Council was founded in 1979. It employs 1 to 10 people.
Where is New Mexico Beef Council based?
New Mexico Beef Council is headquartered in Albuquerque, United States, in the North America region.
How does New Mexico Beef Council make money?
Two revenue lines are on record. Federal Beef Checkoff is the primary driver. The others are state Council Assessment.
Who are New Mexico Beef Council's main competitors?
Direct peers on record are Cattlemen's Beef Board, Nebraska Beef Council, Oklahoma Beef Council, Colorado Beef Council, Wyoming Beef Council, Texas Beef Council and Kansas Beef Council. Broad incumbents are North American Meat Institute (NAMI), US Meat Export Federation (USMEF) and National Cattlemen's Beef Association (NCBA).
Does New Mexico Beef Council have an API?
No public API is recorded for New Mexico Beef Council.
What industry is New Mexico Beef Council in?
New Mexico Beef Council's product category is Agricultural Marketing and Beef Promotion Services. Its primary akta.pro industry code is AFAEABAG, Beef Cattle Grazing & Pasture-Based Operations, with a secondary code of AFAEALAC, Animal Welfare & Advocacy Organizations. Its NAICS code is 1152 and its SIC code is 200.