Lesaffre Deutschland

What Lesaffre Deutschland does

Lesaffre Deutschland GmbH is a Kehl am Rhein-headquartered subsidiary of France-based Lesaffre Group, which describes itself as the world leader in yeast production and fermentation and operates in 50 countries with approximately 11,000 employees globally. The German entity supplies industrial bakeries and the craft baking trade (Bäckerhandwerk) with a portfolio anchored by FALA fresh yeast, Kastalia 1:1 liquid yeast, a range of sourdoughs (starter, active living, liquid, cooked), baking agents (Backmittel), and baking mixes (Backmischungen). Yeast manufacturing is carried out at the Elmshorn site through wholly-owned subsidiary Asmussen GmbH, while the Kehl location also houses the Baking Center™ — an innovation, recipe-development, and customer-consulting hub that has been operating since 1974.

The business runs a sales-led B2B model with direct field-advisor coverage of both industrial and craft customers across Germany, complemented by consulting services delivered through the Baking Center™. Pricing is quote-based and not publicly disclosed, with revenue derived from one-time product sales of yeast, sourdough, baking agents, and mixes, plus professional advisory services. No subscription, licensing, or recurring-fee structure is evident. Marketing and customer-development channels span a corporate website, a recipe database (80+ recipes), downloadable brochures, a mobile app, LinkedIn, Instagram, Facebook, YouTube, and an email newsletter.

Recent strategic activity centers on product-surface expansion — the 2024 launch of a pumpable yeast dough (Pumpfähiger Hefeteig) targeting industrial production efficiency and the April 2025 rollout of recyclable paper-bag packaging for baking agents, mixes, and sourdoughs — alongside continued investment in the Baking Center™ platform (marking 50 years in 2024), an EcoVadis Silver Medal for ESG in 2023, and a 2025 "first KI campaign" that signals a tentative move into AI-driven marketing. As a privately held, wholly-owned subsidiary within a family-owned global group, Lesaffre Deutschland has no funding events, public listing, or disclosed M&A in the input data.

Name

Lesaffre Deutschland

Legal name

Lesaffre Deutschland GmbH

Website

https://lesaffre.de

Company type

Private

Founded year

1853

Operating status

Operating

Headcount range

5,001–10,000 employees

Short description

Lesaffre Deutschland GmbH, a subsidiary of France-based Lesaffre Group, supplies yeast (FALA, Kastalia), sourdoughs, baking agents, and mixes to German industrial and craft bakeries, with production at Elmshorn and consulting via its Kehl am Rhein-based Baking Center™.

Ownership category

akta.pro rank

Product category

Yeast and Fermentation Products

NAICS

Food Manufacturing (311), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts) (AFAJAJAD)

akta.pro secondary industries

Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI), Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD)

Keywords

• Yeast production
• Fermentation products
• Sourdough solutions
• Baking ingredients
• Industrial baking

Headquarters

HQ city

Kehl

HQ country

Germany

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Yeast Products: Sale of FALA fresh yeast, Kastalia liquid yeast, and dry yeast products for baking applications.
2. Sourdough Products: Starter, active living, liquid, and cooked sourdough products.
3. Baking Agents (Backmittel): Baking agents that optimize texture, volume, crumb structure, extend freshness and shelf life.
4. Baking Mixes (Backmischungen): Pre-mixed baking products for breads, rolls, cakes, pastries, and yeast doughs.
5. Advisory and Consulting Services: Expert consulting services through Baking Center™ and field advisors for customized solutions.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels9 records

Core offering

Lesaffre Deutschland manufactures and distributes yeast and fermentation products — including FALA fresh yeast, Kastalia liquid yeast, dry yeast, and a range of sourdough products (starter, active living, liquid, cooked) — alongside baking agents (Backmittel) and baking mixes (Backmischungen) for industrial bakeries and craft bakeries. The company complements its product portfolio with expert consulting, recipe development, and application support delivered through its Baking Center™ in Kehl am Rhein and field advisors serving the German market. As a subsidiary of the Lesaffre Group (the world's leading yeast producer), it combines global fermentation expertise with localized German customer advisory.

Differentiator

Problem solved

Functional benefit

Brands

• FALA: FALA fresh yeast - the company's primary yeast brand
• Kastalia
• Baking Center™
• ECHO
• Geling-Gewinn-Garantie

Products and services

• FALA Fresh Yeast Premium fresh yeast product line positioned as the company's flagship yeast brand for industrial and craft bakeries.
• Kastalia 1:1 Liquid Yeast Liquid yeast solution formulated for industrial baking applications, supplied in a 1:1 ready-to-use format.
• Dry Yeast Dry yeast products for baking applications, sold alongside fresh and liquid yeast in the company's yeast range.
• Sourdough Products Sourdough range offered in four formats — starter, active living, liquid, and cooked — for use across industrial and craft baking applications.
• Baking Agents (Backmittel) Baking agents that optimize texture, volume, crumb structure, and extend freshness and shelf life of baked goods.
• Baking Mixes (Backmischungen) Pre-mixed baking products for breads, rolls, cakes, pastries, and yeast doughs.
• Pumpable Yeast Dough (Pumpfähiger Hefeteig) Innovative pumpable yeast dough launched in 2024 that enables automated production workflows and reduces manual labor for industrial bakeries, with clean-label formulation adaptable to taste and cost requirements.
• Baking Center™ Consulting Services Expert advisory and consulting services delivered through the Baking Center™ in Kehl am Rhein and field advisors, supporting customers with recipe development, baking technique refinement, and tailored solutions. Operational since 1974 (50 years).

Quantifiable outcome

• Improved production efficiency through pumpable yeast dough reducing manual labor
• +2 more outcomes

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Scale indicators9 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Angel Yeast Co., Ltd. Angel Yeast is one of the world's largest yeast producers headquartered in China, exporting globally and competing on price in European bakery yeast markets against Lesaffre Deutschland.
• Lallemand Inc. Lallemand is a privately held Canadian yeast and fermentation specialist with global operations; a direct competitor to Lesaffre Deutschland in baker's yeast, sourdough cultures, and fermentation solutions.
• IREKS GmbH: IREKS is a German family-owned manufacturer of baking agents, sourdoughs, malts, and baking mixes with direct overlap to Lesaffre Deutschland's Backmittel, Sauerteige, and Backmischungen lines, serving the same industrial and craft bakery customers in Germany.
• Pakmaya (Pak Gıda Üretim ve Pazarlama A.Ş.): Pakmaya is a major Turkish yeast and baking ingredients producer with significant European market presence, providing direct competition to Lesaffre Deutschland in fresh and dry yeast.
• AB Mauri (Associated British Foods): AB Mauri is one of the world's largest yeast and bakery ingredient producers, competing head-to-head with Lesaffre Deutschland in industrial and craft bakeries across Europe including Germany.
• Puratos Group: Puratos is a Belgian global supplier of bakery, patisserie, and chocolate ingredients including sourdough, improvers, and mixes; competes directly with Lesaffre Deutschland in German craft and industrial bakeries.
• Mühlenchemie GmbH & Co. KG: Mühlenchemie is a German specialist in flour treatment and baking enzymes/improvers, overlapping with Lesaffre Deutschland's Backmittel line and serving the same German industrial baking customers.
• Bakels (Bakels Suisse AG / Bakels Group): Bakels is a Swiss-headquartered global supplier of baking ingredients and mixes with strong presence in Germany; directly comparable in baking agents, mixes, and sourdough offerings.

Broad incumbents

• Lesaffre Group (Parent): Lesaffre Group is the French parent and world leader in yeast and fermentation, with a portfolio of yeast, sourdough, and baking solutions across 50 countries — directly comparable at the consolidated business level.
• DSM-Firmenich (Food Ingredients / Yeast Extracts): DSM-Firmenich is a global ingredients giant with a yeast extract and fermentation portfolio adjacent to Lesaffre Deutschland's core yeast business; broader portfolio but overlapping fermentation technology.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/@lesaffredeutschland/featured
• Facebookfacebook.com/LesaffreDeutschland
• LinkedInlinkedin.com/company/lesaffredeutschland
• Instagraminstagram.com/lesaffre.deutschland

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lesaffre Deutschland