La Cocina Kochschule
La Cocina Kochschule is a Germany-based private cooking school operating multiple physical venues in Hannover, Hamburg, Bremen, and Vienna, with a Berlin location opening in 2026, serving both individual consumers and corporate clients through cooking courses, manufactured food products, and a membership program.
- Company typePrivate
- Founded2006
- HeadquartersHannover, Germany
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What La Cocina Kochschule does
La Cocina Kochschule is a Germany-based private cooking school operator running multiple physical cooking venues across German-speaking markets. The company runs hands-on cooking courses at its own kitchens in Hannover (headquarters), Hamburg, Bremen, and Vienna, with a new Berlin location scheduled for September 2026 (with 300-person capacity, the largest venue in the network) and seasonal courses in Mallorca. Customers attend instructor-led classes delivered by chefs, including instructors with fine-dining backgrounds, with course pricing ranging from roughly EUR 40 to EUR 169 per session.
The business operates four revenue streams: ticketed cooking courses (consumer and corporate), manufactured food products (60+ SKUs in the online shop, including white-label/wholesale offerings), gift vouchers, and a recurring membership/programme called La Cocina Select. The customer base mixes individual consumers with corporate clients booking team events; named enterprise customers include dm, TUI, WMF, Nespresso, Otto Group, and Deutsche Bahn. The company is led by two managing directors, Cilia Kaeker and Dario Brandes, runs as a GmbH, and has been operating for approximately 20 years (founded 2006). Differentiation rests on multi-venue physical capacity, established brand reputation (5-star rating, money-back guarantee), and instructor talent rather than technology. The company does not disclose technology stack details, AI/ML capabilities, or financial figures.
La Cocina Kochschule firmographics
Firmographics- Name
- La Cocina Kochschule
- Legal name
- La Cocina GmbH
- Website
- https://lacocina.de
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Cocina Kochschule is a Germany-based private cooking school operating multiple physical venues in Hannover, Hamburg, Bremen, and Vienna, with a Berlin location opening in 2026, serving both individual consumers and corporate clients through cooking courses, manufactured food products, and a membership program.
- Ownership category
- akta.pro rank
La Cocina Kochschule industry classification
Industry- Product category
- Cooking School and Culinary Experiences
- NAICS
- Caterers (72232), Special Food Services (7223), Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industries
- Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)
Keywords
Where La Cocina Kochschule is headquartered
LocationHeadquarters
- HQ city
- Hannover
- HQ country
- Germany
- HQ region
- Europe
Offices5 records
Markets served
La Cocina Kochschule business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Cooking Courses: Revenue from individual cooking classes and corporate cooking events. Courses range from €40 to €159+ depending on format and theme. Duration approximately 4.5 hours per course.
- Manufacture Products: Sales of proprietary food products including jams, chutneys, sauces, olive oils, spice blends, and merchandise (cookbooks, t-shirts, coffee beans). Products sold via e-commerce on the website.
- Gift Vouchers: Value vouchers (Wertgutscheine) sold in denominations from €50 to €500, valid for three years from date of issue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Cooking courses starting from €40 per person |
| Subscription | Monthly | La Cocina Select membership program |
| Unit Pricing | Pay-as-you-go | Manufacture products |
| Transaction based/ take rate | Multi-year contract | Corporate team events |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
La Cocina Kochschule product offering
Product offeringCore offering
La Cocina Kochschule operates a multi-location cooking school providing in-person cooking courses, corporate team-building events, and private celebration events led by fine-dining chefs across cuisines (Thai, Sushi, Spanish Tapas, Seafood, BBQ, Mediterranean, etc.). The company also runs an e-commerce shop selling its own artisanal manufactured food products (jams, chutneys, BBQ sauces, olive oils, spice blends) along with cookbooks, gift vouchers, and branded merchandise.
Product overview
La Cocina Kochschule is a cooking school and culinary experience company operating across multiple locations in Germany (Hannover, Hamburg, Bremen, Berlin, and Vienna). The core offering consists of in-person cooking courses taught by experienced fine-dining chefs, covering diverse cuisines including Thai, Sushi, Spanish Tapas, seafood, and more. The company also provides team-building corporate events and private celebration cooking experiences. A membership program called La Cocina Select offers courses starting at €40 with priority booking benefits. The product portfolio includes an online shop selling artisanal manufacture products such as jams, chutneys, BBQ sauces, olive oils, and spice blends, as well as gift vouchers and value coupons ranging from €50-500. The company operates from multiple locations with capacities ranging from 25 to 300 persons.
Differentiator
Problem solved
Functional benefit
Brands
- LaCocina Select: Premium membership program offering exclusive benefits including preferred bookings, special offers, and discounted cooking course prices starting at €40.
- LaCocina Manufaktur
Companies that use La Cocina Kochschule
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
La Cocina Kochschule technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Cocina Kochschule partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Gourmet Ingredient SupplierscoreLa Cocina sources ingredients from renowned gourmet suppliers to ensure high quality in cooking courses and manufactured products.
Scale indicators5 records
Recent moves9 records
Expansion highlights6 records
La Cocina Kochschule competitors and assessment
Company assessmentBroad incumbents
- Sur La Table: US-based kitchenware retailer that operates in-store cooking classes and team-building events alongside its retail business; comparable on experiential culinary classes and corporate events but with a much larger retail footprint and US focus.
- Le Cordon Bleu: International culinary institute offering both professional chef training and recreational short courses/workshops across a global network of schools; comparable on the culinary-education offering but a much larger, broader portfolio spanning vocational chef training.
- Institute of Culinary Education (ICE): US-based culinary school running both professional diploma programs and recreational 'culinary experiences' / team-building classes; comparable on culinary-workshop format though its primary scale is in vocational training.
Direct peers
- Kochzauber: German event-catering and cooking-event provider offering in-home and on-site cooking events for groups and corporates; comparable format (chef-led group cooking events) and overlapping corporate customer base in Germany.
- Cookionista: Berlin-based cooking school offering in-person courses across multiple cuisines and corporate events; directly comparable operating model to La Cocina and a primary competitor in the German market La Cocina is entering with its Berlin 2026 launch.
- Atelier des Chefs: European chain of hands-on cooking schools with locations across France and the UK offering chef-led workshops and corporate team-building events; comparable in format, customer base and corporate-event focus, though geographically broader.
Others
- Williams-Sonoma: US kitchenware retailer that historically ran in-store cooking classes and partners with chefs for culinary content; adjacent because it touches culinary education and high-end kitchenware but is primarily a retail incumbent rather than a cooking school operator.
Emerging players
- EatWith: Online marketplace for culinary experiences including private dining and cooking classes with local hosts; comparable on the experiential culinary offering but relies on a marketplace model rather than owned venues.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
La Cocina Kochschule social profiles
Digital presenceLa Cocina Kochschule financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Cocina Kochschule leadership team
Management profileNumber of profiles
Profiles2 records
La Cocina Kochschule funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Cocina Kochschule M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Cocina Kochschule
What does La Cocina Kochschule do?
La Cocina Kochschule operates a multi-location cooking school providing in-person cooking courses, corporate team-building events, and private celebration events led by fine-dining chefs across cuisines (Thai, Sushi, Spanish Tapas, Seafood, BBQ, Mediterranean, etc.). The company also runs an e-commerce shop selling its own artisanal manufactured food products (jams, chutneys, BBQ sauces, olive oils, spice blends) along with cookbooks, gift vouchers, and branded merchandise.
Is La Cocina Kochschule a public or private company?
La Cocina Kochschule is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Cocina Kochschule founded?
La Cocina Kochschule was founded in 2006. It employs 11 to 50 people.
Where is La Cocina Kochschule based?
La Cocina Kochschule is headquartered in Hannover, Germany, in the Europe region.
How does La Cocina Kochschule make money?
Three revenue lines are on record. Cooking Courses are the primary driver. The others are manufacture Products and gift Vouchers.
Who are La Cocina Kochschule's main competitors?
Broad incumbents on record are Sur La Table, Le Cordon Bleu and Institute of Culinary Education (ICE). Direct peers are Kochzauber, Cookionista and Atelier des Chefs. Williams-Sonoma is listed as an others. EatWith is listed as an emerging player.
Does La Cocina Kochschule have an API?
No public API is recorded for La Cocina Kochschule.
What industry is La Cocina Kochschule in?
La Cocina Kochschule's product category is Cooking School and Culinary Experiences. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines). Its NAICS code is 72232 and its SIC code is 5812.