MOZZALAT France
Mozzalat is a privately held French B2B food wholesaler based in Évreux, distributing Italian and French specialty products — cheeses, charcuterie, frozen IQF pastas, groceries, wines, and pizza accessories — to restaurant and foodservice professionals across France via own-truck delivery and e-commerce.
- Company typePrivate
- Founded-
- HeadquartersÉvreux, France
- Headcount1–10
- GTM typeB2B
- OfferingServices
What MOZZALAT France does
Mozzalat is a privately held French B2B food wholesaler headquartered in Évreux (28 rue Gay Lussac, 27000), specializing in the distribution of Italian and French gastronomic products to restaurant and foodservice professionals across France. The company was founded more than 21 years ago (with a separate "over 15 years" reference creating ambiguity around the exact start date) and operates under the legal name Mozzalat with no disclosed parent company, subsidiaries, or institutional investors. Its assortment spans cheese and dairy, charcuterie and meats, seafood, groceries, frozen IQF products, wines and spirits, and pizza accessories, sourced from roughly two dozen Italian and French brand partners including Surgital, 5 Stagioni, Mazza, Sabatino, Demetra, Gi.Metal, Grancœur, Jean Floc'h, Renna, Luxlait, Sodiaal, Clemente, Caula, and Caffè Borbone Napoli.
The underlying technology is conventional for the category: IQF (Individual Quick Freezing) is the only proprietary-feeling capability referenced, applied to frozen pastas and sauces through partner Surgital (now within Pastificio Bacchini). The commercial platform is a B2B e-commerce website (mozzalat.fr) with account login, order history, personalized offers, favorites, a downloadable PDF catalog, recipes content, and newsletter capture — supplemented by social share buttons and occasional trade-show presence (e.g., Parizza in March 2021). Distribution is via Mozzalat's own truck fleet in five core French departments (Île de France, Haute Normandie, Oise, Eure-et-Loir, Calvados), with carrier-based solutions for customers elsewhere in France; the company claims national reach across the French "hexagone."
Mozzalat's business model is straightforward wholesale: unit-priced B2B catalog sales in euros HT (excluding tax) with modest volume discounts (e.g., par 6 wine cases, par 3 tomato packs), pay-as-you-go billing, and no disclosed subscription or recurring contract structure. The customer base is fragmented — independent French restaurateurs buying in mixed baskets — with no named anchor accounts, no public case studies, and no disclosed revenue or headcount figures in the available data. Marketing relies on the website, newsletter, trade-show attendance, and organic social sharing rather than paid acquisition.
MOZZALAT France firmographics
Firmographics- Name
- MOZZALAT France
- Legal name
- Mozzalat
- Website
- https://mozzalat.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Mozzalat is a privately held French B2B food wholesaler based in Évreux, distributing Italian and French specialty products — cheeses, charcuterie, frozen IQF pastas, groceries, wines, and pizza accessories — to restaurant and foodservice professionals across France via own-truck delivery and e-commerce.
- Ownership category
- akta.pro rank
MOZZALAT France industry classification
Industry- Product category
- Italian & French Food Wholesale Distribution
- NAICS
- Other Grocery and Related Products Merchant Wholesalers (42449)
- SIC
- Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Specialty & Gourmet Foods Wholesale Distribution (CRAOAAAI)
- akta.pro secondary industries
- Cheese Wholesale (AFAIAEAC), Foodservice / HORECA Produce Wholesale (AFAIACAI), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)
Keywords
Where MOZZALAT France is headquartered
LocationHeadquarters
- HQ city
- Évreux
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
MOZZALAT France business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- B2B Wholesale Product Sales: Wholesale distribution of Italian and French food products (meats, charcuterie, cheeses, frozen products, epicerie, wines, spirits) to restaurants and foodservice professionals. Products sold in bulk quantities at wholesale prices in euros excl. tax.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wholesale pricing for restaurants and foodservice professionals |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
MOZZALAT France product offering
Product offeringCore offering
MOZZALAT France is a B2B wholesale distributor of Italian and French specialty food products — cheeses, charcuterie, seafood, groceries, wines, spirits, coffee, and IQF frozen items — sold to restaurant professionals through a branded e-commerce catalog. The company aggregates products from multiple Italian and French suppliers (Surgital, 5 Stagioni, Sabatino, Grancœur, Jean Floc'h, Clemente, Sodiaal, etc.) and delivers them using its own refrigerated truck fleet in core French regions.
Product overview
MOZZALAT France is a food wholesaler/distributor specializing in Italian and French food products for restaurant professionals (B2B). The company operates as an e-commerce platform offering a comprehensive catalog of Italian and French food products, including fresh and frozen pastas (Surgital IQF), artisanal cheeses (Italian and French AOC cheeses), charcuterie, specialty oils (Clemente, Mazza), truffle products (Sabatino), prepared dishes, and Italian wines. The business model centers on distributing products from multiple Italian and French brand partners to restaurateurs across France, with direct delivery capabilities in Île-de-France, Haute Normandie, Oise, Eure-et-Loir, and Calvados regions.
Differentiator
Problem solved
Functional benefit
Products and services
- Wholesale Italian & French Specialty Food Distribution B2B wholesale distribution of Italian and French specialty food products to restaurant professionals.
Companies that use MOZZALAT France
Customer profileSegments1 record
Ideal customer profiles1 record
MOZZALAT France technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
MOZZALAT France partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- École Française de PizzaiolominorPartner organization supporting pizza professional training in France. Listed as a partner on Mozzalat's website footer alongside other pizza-related organizations.
- Réseau GRANCOEURcoreNetwork/distributor for Grancœur products. Grancœur is a cooperative grouping products from different independent producers. Mozzalat distributes Grancœur products including butters, creams, mushrooms, and more.
- Le 5 StagionicoreItalian flour brand specialized for pizza. Mozzalat distributes 5 Stagioni products including pizza flours (W310 Type 00). Le 5 Stagioni is referenced as a partner organization.
- SurgitalcoreSpecialist in IQF (Individual Quick Frozen) pastas and sauces. Mozzalat distributes Surgital products and features Surgital recipes on their website. Surgital has rebranded with new packaging.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
MOZZALAT France competitors and assessment
Company assessmentBroad incumbents
- Pomona Group: France's largest specialized HORECA distributor with multiple divisions: PassionFroid (frozen), TerreAzur (seafood), EpiSaveurs (specialty). Overlaps Mozzalat's frozen IQF category and specialty food assortment with nationwide distribution reach.
- Sysco France: One of France's largest broadline HORECA distributors (formed from the acquisition of Brake France), serving restaurants and food-service operators nationally. Comparable B2B foodservice wholesale model and competes in Italian/specialty categories that overlap Mozzalat's portfolio.
- Transgourmet France: Coop-owned HORECA wholesale distributor operating across France with full national coverage. Comparable B2B restaurant/foodservice distribution model and product breadth spanning fresh, frozen, dry grocery, beverages, and specialty Italian lines.
- Davigel: French frozen-food HORECA distributor (owned by Sysco) supplying restaurants with frozen pastas, sauces, vegetables, and prepared dishes. Direct overlap with Mozzalat's IQF pastas/sauces and Surgital partnership category.
- METRO France: France's leading cash & carry HORECA chain, serving restaurants, caterers, and food-service professionals across the country. Overlaps with Mozzalat's B2B foodservice channel and broad Italian/specialty assortment, but operates at vastly larger national scale and breadth.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
MOZZALAT France social profiles
Digital presenceMOZZALAT France financial estimates
Financial estimateRevenue estimate
Valuation estimate
MOZZALAT France leadership team
Management profileNumber of profiles
MOZZALAT France funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
MOZZALAT France M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about MOZZALAT France
What does MOZZALAT France do?
MOZZALAT France is a B2B wholesale distributor of Italian and French specialty food products — cheeses, charcuterie, seafood, groceries, wines, spirits, coffee, and IQF frozen items — sold to restaurant professionals through a branded e-commerce catalog. The company aggregates products from multiple Italian and French suppliers (Surgital, 5 Stagioni, Sabatino, Grancœur, Jean Floc'h, Clemente, Sodiaal, etc.) and delivers them using its own refrigerated truck fleet in core French regions.
Is MOZZALAT France a public or private company?
MOZZALAT France is a private company. It is classified as unknown and is currently operating.
When was MOZZALAT France founded?
MOZZALAT France was founded in -1. It employs 1 to 10 people.
Where is MOZZALAT France based?
MOZZALAT France is headquartered in Évreux, France, in the Europe region.
How does MOZZALAT France make money?
One revenue line is on record: B2B Wholesale Product Sales.
Who are MOZZALAT France's main competitors?
Broad incumbents on record are Pomona Group, Sysco France, Transgourmet France, Davigel and METRO France.
Does MOZZALAT France have an API?
No public API is recorded for MOZZALAT France.
What industry is MOZZALAT France in?
MOZZALAT France's product category is Italian & French Food Wholesale Distribution. Its primary akta.pro industry code is CRAOAAAI, Specialty & Gourmet Foods Wholesale Distribution, with a secondary code of AFAIAEAC, Cheese Wholesale. Its NAICS code is 42449 and its SIC code is 5140.