Il Pastaio Spa
- Company typePrivate
- Founded1983
- HeadquartersBerlingo, Italy
- Headcount—
- GTM typeB2B
- OfferingHardware or Manufacturing
Il Pastaio Spa firmographics
Firmographics- Name
- Il Pastaio Spa
- Legal name
- Il Pastaio S.p.A con socio unico
- Website
- https://ilpastaiobs.it
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Ownership category
- akta.pro rank
Il Pastaio Spa industry classification
Industry- Product category
- Fresh Pasta & Gnocchi Manufacturing
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Perishable Prepared Food Manufacturing (311991)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
- akta.pro secondary industry
- Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains) (AFAKABAK)
Keywords
Where Il Pastaio Spa is headquartered
LocationHeadquarters
- HQ city
- Berlingo
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Il Pastaio Spa business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Own Brand Product Sales: Sale of gnocchi products under the company's own brand through retail supermarket channels
- Private Label Manufacturing: Contract manufacturing of gnocchi products for retailers under their own private labels
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Il Pastaio Spa product offering
Product offeringCore offering
Il Pastaio manufactures fresh potato gnocchi and related pasta products (classic, filled/shaped, whole wheat, and gluten-free variants) for retail supermarket chains. Products are sold both under the company's own brand and as fully customizable Private Label production — covering format, taste, and packaging — for retail partners across Italy.
Product overview
Il Pastaio di Brescia is a gnocchi specialty company with over 40 years of experience, offering a portfolio of products under its own brand and Private Label. The product line centers on five main offerings: Gnocchi Classici (traditional potato and water gnocchi), Gnocchi con Forme e Ripieni (shaped and filled varieties), Gnocchi Integrali (whole wheat variants), Gnocchi senza Glutine (gluten-free options), and Private Label manufacturing services. All products are positioned as premium, light, and customizable, with the Private Label service allowing complete customization of format, taste, and packaging for retail customers.
Differentiator
Problem solved
Functional benefit
Products and services
- Gnocchi Classici
Companies that use Il Pastaio Spa
Customer profileSegments3 records
Ideal customer profiles2 records
Il Pastaio Spa technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Il Pastaio Spa partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Retail Supermarket PartnerscoreThe company supplies gnocchi products to major supermarket retailers both under its own brand and as Private Label manufacturing for retailer chains. The company mentions presence in the best supermarkets (migliori supermercati) as a key distribution achievement.
Scale indicators1 record
Recent moves1 record
Expansion highlights5 records
Il Pastaio Spa competitors and assessment
Company assessmentBroad incumbents
- Divella: Large Italian pasta and bakery products manufacturer with retail and Private Label exposure across multiple pasta categories. Comparable as a multi-category Italian pasta manufacturer supplying supermarket chains.
- Pastificio Lucio Garofalo: Established Italian pasta manufacturer with traditional and specialty lines distributed through retail in Italy and internationally. Comparable premium Italian positioning and retail supermarket channel, though primarily dry pasta.
- Mantova (Gruppo Mantova): Italian fresh and chilled pasta producer (tortellini, gnocchi, ready meals) with strong Private Label manufacturing for European retailers. Closely comparable to Il Pastaio on fresh pasta Private Label manufacturing and retail distribution.
- De Cecco: Premium Italian pasta manufacturer with dry and fresh pasta lines serving retail and food service. Overlaps with Il Pastaio on premium Italian positioning, supermarket distribution, and Private Label manufacturing capability.
- Barilla: World's largest pasta manufacturer with an extensive dry and fresh pasta portfolio including gnocchi. Comparable as a dominant retail supplier in Italy with both branded and Private Label capabilities, though far broader in scope than Il Pastaio.
Direct peers
- Giovanni Rana: Italy's leading fresh filled pasta producer (tortellini, ravioli, gnocchi) supplying major retailers with own brand and Private Label. Most directly comparable to Il Pastaio on product format, Private Label business model, and supermarket channel.
- Buitoni (Nestlé): Major Italian fresh and filled pasta brand (part of Nestlé) producing gnocchi and tortellini for retail supermarkets. Directly comparable in fresh pasta category, retail distribution model, and product overlap with Il Pastaio's gnocchi range.
- Rummo: Italian pasta producer with a strong fresh and specialty pasta portfolio including gnocchi and filled pasta. Comparable to Il Pastaio on product range, retail supermarket channel focus, and premium Italian positioning.
Regional players
- La Molisana: Italian pasta manufacturer focused on domestic retail and food service with traditional durum wheat semolina pasta. Comparable regional Italian pasta manufacturer with supermarket channel presence, though without Il Pastaio's fresh/gnocchi specialization.
Emerging players
- Amy's Kitchen: Producer of organic and gluten-free frozen meals including a retail gnocchi line. Comparable to Il Pastaio's gluten-free (Senza Glutine) range and health-oriented positioning, though primarily in frozen rather than fresh format.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Il Pastaio Spa social profiles
Digital presenceIl Pastaio Spa financial estimates
Financial estimateRevenue estimate
Valuation estimate
Il Pastaio Spa leadership team
Management profileNumber of profiles
Il Pastaio Spa funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Il Pastaio Spa M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Il Pastaio Spa
What does Il Pastaio Spa do?
Il Pastaio manufactures fresh potato gnocchi and related pasta products (classic, filled/shaped, whole wheat, and gluten-free variants) for retail supermarket chains. Products are sold both under the company's own brand and as fully customizable Private Label production — covering format, taste, and packaging — for retail partners across Italy.
Is Il Pastaio Spa a public or private company?
Il Pastaio Spa is a private company. It is classified as unknown and is currently operating.
When was Il Pastaio Spa founded?
Il Pastaio Spa was founded in 1983.
Where is Il Pastaio Spa based?
Il Pastaio Spa is headquartered in Berlingo, Italy, in the Europe region.
How does Il Pastaio Spa make money?
Two revenue lines are on record. Own Brand Product Sales are the primary driver. The others are private Label Manufacturing.
Who are Il Pastaio Spa's main competitors?
Broad incumbents on record are Divella, Pastificio Lucio Garofalo, Mantova (Gruppo Mantova), De Cecco and Barilla. Direct peers are Giovanni Rana, Buitoni (Nestlé) and Rummo. La Molisana is listed as a regional player. Amy's Kitchen is listed as an emerging player.
Does Il Pastaio Spa have an API?
No public API is recorded for Il Pastaio Spa.
What industry is Il Pastaio Spa in?
Il Pastaio Spa's product category is Fresh Pasta & Gnocchi Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKABAK, Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains). Its NAICS code is 31182 and its SIC code is 2000.