Hopfields
Hopfields is an independently owned French brasserie and bar in Austin, Texas, operating a single location since 2011. It serves classic French dishes made from scratch alongside a craft beer, wine, and cocktail program to local diners via direct on-premises sales.
- Company typePrivate
- Founded2011
- HeadquartersAustin, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Hopfields does
Hopfields is an independently owned French brasserie and bar operating a single location at 3110 Guadalupe St in Austin, Texas, founded in 2011. The restaurant serves classic French cuisine made from scratch daily — including signature dishes such as Moules Frites, Steak Frites, Duck Confit, and Salade Niçoise — alongside a curated craft beer program, a French-focused wine list, and classic French and house cocktails. Service operates across lunch (Monday-Friday 11am-3pm), dinner (nightly), and weekend brunch (Saturday-Sunday 11am-3pm), with weekly rotating French specials driven by seasonal ingredients. The establishment is open daily from 11am to midnight and accepts reservations through the OpenTable platform.
The business model is direct-to-consumer and purely transactional: revenue is generated through per-visit food and beverage sales to dine-in customers at the single physical location, with no disclosed catering, retail, delivery, or wholesale channels. Pricing is not publicly disclosed; menu pages on the website are marked 'coming soon.' The go-to-motion relies on local search, the OpenTable platform, word-of-mouth referrals, and the restaurant's established position as a long-running Austin 'hidden gem.' Customer base consists of Austin-area residents and visitors seeking authentic French brasserie cuisine in a casual setting.
Operationally, the restaurant is a small independent operation with a headcount of 1-10 employees. No parent company, institutional investors, private equity backing, funding rounds, or known ownership structure are disclosed. All culinary components — sauces, stocks, desserts, and puff pastry — are produced in-house, reflecting a talent- and craft-driven operating model rather than a technology or scale-driven one. The company has no proprietary technology stack, no AI/ML capabilities, no disclosed data assets, and no app or digital product surface beyond the marketing website and OpenTable integration.
Hopfields firmographics
Firmographics- Name
- Hopfields
- Website
- https://hopfieldsaustin.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hopfields is an independently owned French brasserie and bar in Austin, Texas, operating a single location since 2011. It serves classic French dishes made from scratch alongside a craft beer, wine, and cocktail program to local diners via direct on-premises sales.
- Ownership category
- akta.pro rank
Where Hopfields is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hopfields business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Revenue generated from the sale of French brasserie dishes, craft beers, wines, and cocktails to dine-in customers. The restaurant operates with a transaction-based model where customers pay per visit for food and beverages consumed on premises.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Hopfields product offering
Product offeringCore offering
Hopfields is a French brasserie and bar in Austin, TX serving classic French cuisine made from scratch for on-premises lunch, dinner, and weekend brunch. The restaurant pairs its food program with a curated craft beer, French-focused wine, and classic cocktail program, and offers weekly rotating seasonal French specials. All sauces, stocks, and desserts are prepared in-house daily.
Product overview
Hopfields is a French Brasserie and Bar in Austin, Texas, operating since 2011. The restaurant offers a unified dining experience centered on classic French cuisine made from scratch using traditional French techniques. The core product portfolio includes Dinner Service (nightly), Lunch Service (Monday-Friday), and Brunch Service (Saturday-Sunday), complemented by a curated Craft Beer Program, Wine Program featuring French selections, and a Cocktail Program with classic French and house creations. Weekly rotating French specials showcase seasonal ingredients. The restaurant integrates with OpenTable for table reservations. All dishes feature house-made sauces, stocks, and desserts prepared in-house daily.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service French brasserie dinner served nightly featuring classic dishes such as Duck Confit, Moules Frites, and Steak Frites with béarnaise sauce, all made from scratch using classic French techniques, for on-premises diners in Austin.
- Lunch Service French brasserie lunch served Monday through Friday from 11am to 3pm, featuring dishes such as French Onion Soup, Salade Niçoise with seared ahi tuna, and Croque Monsieur, for on-premises diners in Austin.
- Brunch Service Weekend French brasserie brunch served Saturday and Sunday from 11am to 3pm, featuring Croque Madame, Quiche Lorraine, Steak & Eggs, and Pain Perdu French toast, for on-premises diners in Austin.
- Weekly French Specials Rotating weekly French specials featuring seasonal ingredients and classic techniques, including dishes such as Confit de Canard, Boeuf Bourguignon, Coq au Vin, and Tarte Tatin, offered to on-premises diners at the Austin brasserie.
- Craft Beer Program Curated on-premises craft beer program at the French brasserie, with rotating draft selections and cellar offerings designed to complement the French menu for Austin diners.
- Wine Program On-premises wine program featuring Champagne and sparkling wines, French whites from Loire and Burgundy, French reds from Burgundy and Bordeaux, and Provençal rosé, selected to pair with the French brasserie menu.
- Cocktail Program On-premises cocktail program featuring classic French cocktails and house creations including French 75, Kir Royale, Boulevardier, and traditional French aperitifs such as pastis and Lillet, designed to complement the brasserie menu.
Companies that use Hopfields
Customer profileSegments1 record
Ideal customer profiles1 record
Hopfields technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hopfields partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Hopfields competitors and assessment
Company assessmentBroad incumbents
- Bouchon Bistro: Thomas Keller's French bistro concept with locations in Yountville and Las Vegas serving classic French brasserie cuisine. Comparable to Hopfields on authentic French bistro execution, though at a multi-unit, celebrity-chef scale.
- Balthazar Restaurant: Iconic French brasserie in NYC's SoHo serving classic French fare with a serious wine and cocktail program. Comparable to Hopfields as an established French brasserie concept, but at a much larger scale and broader national brand recognition.
- Le Bernardin: Three-Michelin-star French seafood restaurant in NYC. Comparable to Hopfields as an established French dining destination, though at a fine-dining tier well above Hopfields' casual brasserie positioning.
Direct peers
- Cafe Saint Rocco: French-Italian restaurant in Austin offering European cuisine in a casual setting with a curated wine list. Comparable to Hopfields on European-cuisine casual-dining format and Austin-local presence.
- Foreign & Domestic: Austin restaurant executing French-influenced American cuisine from scratch with a chef-driven specials program. Comparable to Hopfields on from-scratch execution, rotating specials, and Austin independent-restaurant positioning.
- Epicerie Cafe & Grocery: French neighborhood cafe and grocery in Austin offering French breakfast and lunch fare with a curated wine and beer program. Comparable as a French food + beverage concept serving Austin diners.
- Justine's Brasserie: Long-running French brasserie in East Austin serving classic French dishes, natural wines, and cocktails in a casual-yet-upscale setting. Directly comparable to Hopfields as a French brasserie bar concept in the same city and price tier.
- Le Politique: French bistro in downtown Austin serving classic French fare with a curated wine list. Highly comparable to Hopfields on cuisine, dining format, and Austin-local positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Hopfields social profiles
Digital presenceHopfields financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hopfields leadership team
Management profileNumber of profiles
Hopfields funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hopfields M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hopfields
What does Hopfields do?
Hopfields is a French brasserie and bar in Austin, TX serving classic French cuisine made from scratch for on-premises lunch, dinner, and weekend brunch. The restaurant pairs its food program with a curated craft beer, French-focused wine, and classic cocktail program, and offers weekly rotating seasonal French specials. All sauces, stocks, and desserts are prepared in-house daily.
Is Hopfields a public or private company?
Hopfields is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Hopfields founded?
Hopfields was founded in 2011. It employs 1 to 10 people.
Where is Hopfields based?
Hopfields is headquartered in Austin, United States, in the North America region.
How does Hopfields make money?
One revenue line is on record: food and Beverage Sales.
Who are Hopfields's main competitors?
Broad incumbents on record are Bouchon Bistro, Balthazar Restaurant and Le Bernardin. Direct peers are Cafe Saint Rocco, Foreign & Domestic, Epicerie Cafe & Grocery, Justine's Brasserie and Le Politique.
Does Hopfields have an API?
No public API is recorded for Hopfields.