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Margot

Full company profile

uuid02lqedl

Namestring
Margot
Websiteurl
margot.la
Company typeenum
Private
Founded yearstring
-
Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersCulver City, United States
HQ citystring
Culver City
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
rooftop restaurant, Mediterranean cuisine, private event venue, craft cocktail bar, wine program
Industry2 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Rooftop Bars & Beach/Pool Bars
CodeTHAFAEAJPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Rooftop Mediterranean Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dining (Food & Beverage)
TypeTransaction Fee
Description

Margot generates revenue through direct food and beverage sales to dine-in customers. The menu features Coastal Mediterranean cuisine with market-driven pricing across categories including raw bar, small plates, pasta, plates, focaccia sandwiches, desserts, cocktails, wine, and digestifs. A 4% optional restaurant fee is added to all checks.

margot.la
2Private Events & Catering
TypeTransaction Fee
Description

The restaurant offers private event hosting capabilities at its rooftop venue with 360-degree views. Revenue is generated through event booking inquiries and customized menu services for special occasions.

margot.la
3Gift Cards
TypeTransaction Fee
Description

Gift cards are sold through Toasttab platform, providing another revenue stream for the restaurant.

margot.la
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Pricing details1 tier
1Market-driven menu pricing for individual dining
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Individual menu items priced from $12 (light bites) to $70 (main plates). Example prices: Arancini $18, Spaghetti $32, Bone-in Pork Chop $70, Steak Tagliata $70. Desserts $15. Cocktails in the $20-35 range. Wine bottles from $60 to $5,500.

margot.la
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Margot is a rooftop restaurant at PLATFORM in Culver City, Los Angeles, serving a market-driven Coastal Mediterranean menu through daily dinner service, weekday lunch, and weekend brunch, complemented by an extensive regional wine list, craft cocktails, and a raw bar. The venue also hosts private events in its indoor and outdoor rooftop spaces with 360-degree city views, and sells digital gift cards through the Toasttab platform. It is a cashless restaurant that adds a 4% optional restaurant fee to all checks.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Margot is a single-location rooftop restaurant offering a market-driven dining experience inspired by Coastal Mediterranean cuisine. The restaurant operates as a unified hospitality venue featuring multiple dining services: lunch (Monday-Friday), dinner (daily), and weekend brunch, complemented by an aperitivo program, craft cocktail menu, extensive wine program with focus on French regional wines, and a raw bar. The venue also offers private event hosting capabilities in its indoor and outdoor rooftop spaces at PLATFORM in Culver City. Gift cards are available through a third-party platform.

Product and service3 records
1Restaurant Dining Service
CategoryRestaurant dining
2Private Event Hosting
CategoryEvent venue / private dining
3Gift Cards
CategoryGift cards
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership4 partners
1PLATFORM
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Margot is situated at the stunning rooftop of PLATFORM in Culver City, described as the epicenter of fashion, culinary talent and creative entrepreneurs. PLATFORM is the host venue and real estate partner that houses the restaurant.

2Resy
Strategic tierCoreTypeTechnology or Integration
Description

Resy is the reservation platform used by Margot for managing table reservations. Customers can make dinner, lunch, and brunch reservations through resy.com/cities/la/margot.

3Toasttab
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Toasttab is used as the platform for Margot's gift card sales, enabling customers to purchase gift cards online.

4IB Hospitality
Strategic tierMinorTypeOthers
Description

IB Hospitality logo appears on the website footer, indicating a parent company or management company relationship.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Perch LA
TypeDirect peer
Description

French-inspired rooftop restaurant and lounge in Downtown LA with city views, full bar, and weekend brunch — same rooftop-special-occasion format serving a similar LA fine-dining crowd.

2AOC
TypeDirect peer
Description

Suzanne Goin wine-focused California-Mediterranean restaurant in West Hollywood with curated wine program — directly comparable on wine-program depth and Mediterranean-leaning upscale dining in LA.

3Elephante
TypeDirect peer
Description

Rooftop Italian/Mediterranean restaurant in Beachwood Canyon with ocean-adjacent views, aperitivo hour, and craft cocktails — a near-twin concept to Margot in cuisine style, rooftop venue, and event-driven positioning.

4Republique
TypeDirect peer
Description

Walter Manzke's French-Cal-Mediterranean restaurant in a historic building in Mid-Wilshire/La Brea — comparable upscale full-service Mediterranean-leaning LA concept with strong lunch, dinner, and weekend brunch.

5Bestia
TypeDirect peer
Description

Industrial-chic Italian/Mediterranean restaurant in Downtown LA with a raw bar, pasta program, and vibrant atmosphere — highly comparable upscale Italian-leaning LA dining concept with strong reservations demand.

6Catch LA
TypeDirect peer
Description

Rooftop seafood/Asian-fusion celebrity-driven concept in West Hollywood with panoramic views and a heavy private-events business — closely comparable rooftop dining and event-driven model.

7Osteria Mozza
TypeDirect peer
Description

Nancy Silverton-led upscale Italian restaurant on Melrose with mozzarella bar, raw bar, and extensive Italian wine list — directly comparable full-service Mediterranean-leaning LA concept with wine-program emphasis.

8E.P. & L.P.
TypeDirect peer
Description

Asian-fusion rooftop restaurant and bar on the Sunset Strip with rooftop views and strong cocktail program — directly comparable rooftop dining + bar venue serving an LA upscale crowd.

9The Little Door
TypeDirect peer
Description

Romantic, garden-rooftop style French-Mediterranean restaurant in Beverly Grove well known for special occasions and private events — closely comparable on Mediterranean cuisine and special-occasion positioning.

10Cara Cara
TypeDirect peer
Description

Rooftop restaurant at the Proper Hotel in Downtown LA serving seasonal California cuisine with craft cocktails and panoramic views — directly comparable as a hotel-rooftop special-occasion dining concept in the same metro.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Margot

Rooftop Mediterranean Restaurantmargot.la

Margot firmographics

Firmographics
Name
Margot
Website
https://margot.la
Company type
Private
Operating status
Operating
Ownership category
akta.pro rank

Margot industry classification

Industry
Product category
Rooftop Mediterranean Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industry
Rooftop Bars & Beach/Pool Bars (THAFAEAJ)

Keywords

  • Rooftop restaurant
  • Mediterranean cuisine
  • Private event venue
  • Craft cocktail bar
  • Wine program

Where Margot is headquartered

Location

Headquarters

HQ city
Culver City
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Margot business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining (Food & Beverage): Margot generates revenue through direct food and beverage sales to dine-in customers. The menu features Coastal Mediterranean cuisine with market-driven pricing across categories including raw bar, small plates, pasta, plates, focaccia sandwiches, desserts, cocktails, wine, and digestifs. A 4% optional restaurant fee is added to all checks.
  2. Private Events & Catering: The restaurant offers private event hosting capabilities at its rooftop venue with 360-degree views. Revenue is generated through event booking inquiries and customized menu services for special occasions.
  3. Gift Cards: Gift cards are sold through Toasttab platform, providing another revenue stream for the restaurant.

Pricing tiers

ModelBillingPrice
Transaction based/ take ratePay-as-you-goMarket-driven menu pricing for individual dining

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Margot product offering

Product offering

Core offering

Margot is a rooftop restaurant at PLATFORM in Culver City, Los Angeles, serving a market-driven Coastal Mediterranean menu through daily dinner service, weekday lunch, and weekend brunch, complemented by an extensive regional wine list, craft cocktails, and a raw bar. The venue also hosts private events in its indoor and outdoor rooftop spaces with 360-degree city views, and sells digital gift cards through the Toasttab platform. It is a cashless restaurant that adds a 4% optional restaurant fee to all checks.

Product overview

Margot is a single-location rooftop restaurant offering a market-driven dining experience inspired by Coastal Mediterranean cuisine. The restaurant operates as a unified hospitality venue featuring multiple dining services: lunch (Monday-Friday), dinner (daily), and weekend brunch, complemented by an aperitivo program, craft cocktail menu, extensive wine program with focus on French regional wines, and a raw bar. The venue also offers private event hosting capabilities in its indoor and outdoor rooftop spaces at PLATFORM in Culver City. Gift cards are available through a third-party platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service
  • Private Event Hosting
  • Gift Cards

Companies that use Margot

Customer profile

Segments2 records

Ideal customer profiles2 records

Margot technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Margot partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • PLATFORMcoreStrategic or Co-development PartnerMargot is situated at the stunning rooftop of PLATFORM in Culver City, described as the epicenter of fashion, culinary talent and creative entrepreneurs. PLATFORM is the host venue and real estate partner that houses the restaurant.
  • ResycoreTechnology or IntegrationResy is the reservation platform used by Margot for managing table reservations. Customers can make dinner, lunch, and brunch reservations through resy.com/cities/la/margot.
  • ToasttabminorChannel Partner/ Reseller/ DistributorToasttab is used as the platform for Margot's gift card sales, enabling customers to purchase gift cards online.
  • IB HospitalityminorOthersIB Hospitality logo appears on the website footer, indicating a parent company or management company relationship.

Scale indicators1 record

Recent moves6 records

Expansion highlights3 records

Margot competitors and assessment

Company assessment

Direct peers

  • Perch LA: French-inspired rooftop restaurant and lounge in Downtown LA with city views, full bar, and weekend brunch — same rooftop-special-occasion format serving a similar LA fine-dining crowd.
  • AOC: Suzanne Goin wine-focused California-Mediterranean restaurant in West Hollywood with curated wine program — directly comparable on wine-program depth and Mediterranean-leaning upscale dining in LA.
  • Elephante: Rooftop Italian/Mediterranean restaurant in Beachwood Canyon with ocean-adjacent views, aperitivo hour, and craft cocktails — a near-twin concept to Margot in cuisine style, rooftop venue, and event-driven positioning.
  • Republique: Walter Manzke's French-Cal-Mediterranean restaurant in a historic building in Mid-Wilshire/La Brea — comparable upscale full-service Mediterranean-leaning LA concept with strong lunch, dinner, and weekend brunch.
  • Bestia: Industrial-chic Italian/Mediterranean restaurant in Downtown LA with a raw bar, pasta program, and vibrant atmosphere — highly comparable upscale Italian-leaning LA dining concept with strong reservations demand.
  • Catch LA: Rooftop seafood/Asian-fusion celebrity-driven concept in West Hollywood with panoramic views and a heavy private-events business — closely comparable rooftop dining and event-driven model.
  • Osteria Mozza: Nancy Silverton-led upscale Italian restaurant on Melrose with mozzarella bar, raw bar, and extensive Italian wine list — directly comparable full-service Mediterranean-leaning LA concept with wine-program emphasis.
  • E.P. & L.P. Asian-fusion rooftop restaurant and bar on the Sunset Strip with rooftop views and strong cocktail program — directly comparable rooftop dining + bar venue serving an LA upscale crowd.
  • The Little Door: Romantic, garden-rooftop style French-Mediterranean restaurant in Beverly Grove well known for special occasions and private events — closely comparable on Mediterranean cuisine and special-occasion positioning.
  • Cara Cara: Rooftop restaurant at the Proper Hotel in Downtown LA serving seasonal California cuisine with craft cocktails and panoramic views — directly comparable as a hotel-rooftop special-occasion dining concept in the same metro.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Margot social profiles

Digital presence

Margot financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Margot leadership team

Management profile

Number of profiles

Margot funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Margot M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Margot

What does Margot do?

Margot is a rooftop restaurant at PLATFORM in Culver City, Los Angeles, serving a market-driven Coastal Mediterranean menu through daily dinner service, weekday lunch, and weekend brunch, complemented by an extensive regional wine list, craft cocktails, and a raw bar. The venue also hosts private events in its indoor and outdoor rooftop spaces with 360-degree city views, and sells digital gift cards through the Toasttab platform. It is a cashless restaurant that adds a 4% optional restaurant fee to all checks.

Is Margot a public or private company?

Margot is a private company. It is classified as unknown and is currently operating.

When was Margot founded?

Margot was founded in -1.

Where is Margot based?

Margot is headquartered in Culver City, United States, in the North America region.

How does Margot make money?

Three revenue lines are on record. Restaurant Dining (Food & Beverage) is the primary driver. The others are private Events & Catering and gift Cards.

Who are Margot's main competitors?

Direct peers on record are Perch LA, AOC, Elephante, Republique, Bestia, Catch LA, Osteria Mozza, E.P. & L.P., The Little Door and Cara Cara.

Does Margot have an API?

No public API is recorded for Margot.

What industry is Margot in?

Margot's product category is Rooftop Mediterranean Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAEAJ, Rooftop Bars & Beach/Pool Bars. Its NAICS code is 722511 and its SIC code is 5810.

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Live signals
Grub StreetCleo Highlights Lebanese Flavors and West Village VibesHalley Chambers and Kip Gleize have opened Cleo, a new Lebanese-inspired rotisserie restaurant in Manhattan's West Village, located at 621 Hudson Street. The menu features chicken with seven-spice marinade and citrus butter, alongside other dishes like branzino and plant-based options, while deliberately excluding red meat. This venture marks the partners' first Manhattan location, expanding from their existing Brooklyn establishments, Margot and Montague Diner.The InfatuationCleo turns rotisserie chicken into a casually chic eventCleo, a new restaurant in New York City's West Village led by the team behind Margot and Montague Diner, has opened as a popular dining spot centered around Lebanese-spiced rotisserie chicken. The establishment features a streamlined menu with dishes like branzino and cornbread, maintaining high demand through limited capacity and specific reservation policies.PR NewswireDenver Welcomes Year Three of MICHELIN Guide Colorado Awards with the State's First Two Starred Restaurant, Three New One Starred Restaurants, New Recommended and Three New Special Award WinnersThe MICHELIN Guide recognized 32 Denver restaurants in the third year of its Colorado Guide, with The Wolf's Tailor becoming the state's first ever two-starred restaurant. Three newly selected one-starred restaurants—Kizaki, Margot, and Mezcaleria Alma—were also honored alongside three new recommended restaurants (Alteño, Ukiyo, Wildflower) and three special award winners. The ceremony, conducted by MICHELIN inspectors through anonymous evaluations based on food quality, cooking technique, flavor harmony, chef personality, and consistency, was organized in partnership with Visit Denver and the Colorado Tourism Office.EaterCool Brooklyn Restaurant Duo Hops to Manhattan for New RestaurantHalley Chambers and Kip Green, owners of Brooklyn restaurants Montague Diner and Margot, are opening a new rotisserie restaurant named Cleo Downtown in Manhattan's West Village. The 35-seat venue is scheduled to open in the spring of 2026, taking over the space previously occupied by Piccolo Angolo.