Pertemps Network Catering

What Pertemps Network Catering does

Pertemps Network Catering is a Birmingham-headquartered specialist recruitment agency providing permanent and temporary staffing solutions to the UK catering and hospitality sector. Founded in 1977 by Val Richards and Gail Marsh and operating as a division of the Pertemps Network Group (parent: Pertemps Limited, registered in England and Wales), the firm serves clients across contract catering, hotels, pubs and restaurants, healthcare, education, and facilities management, covering the UK from Plymouth to the Lake District. Its customer base includes named enterprise accounts such as Warwick Castle, Spire Little Aston Hospital, ELIOR UK, IET Birmingham Austin Court, Chartridge Venues, Alliance In Partnership, The George Hotel Lichfield, and Windsor High School.

The company's core services are two-fold: permanent placement of hospitality professionals (senior management, chefs, front and back of house roles) handled by a dedicated permanent team, and temporary staffing of catering assistants, chefs, kitchen porters, baristas, and front-of-house staff, with a separate temporary team overseen by Operations Director Helen Sandland. Differentiated add-on capabilities include an in-house DBS enhanced checking department and annual Food Safety training underwritten by the Chartered Institute of Environmental Health (CIEH), which enable placement into safeguarding-sensitive sites in healthcare and education. The technology stack is limited to a standard job board website with category, location, and salary filters, plus a job alert subscription feature; there is no proprietary matching platform, mobile app, API, or AI capability.

Revenue is generated through transaction-based placement fees on both temporary and permanent assignments. Temporary candidates are paid £12.71-£16.50 per hour depending on role and seniority, with the firm charging clients a markup that is not publicly disclosed. GTM is consultative and sales-led: dedicated specialist consultants engage clients directly, conduct site visits before submission, and maintain ongoing account management. The firm has no app, no social media presence listed, and relies on its website, direct client engagement, and in-person candidate registration as its primary channels.

Name

Pertemps Network Catering

Legal name

Pertemps Limited

Website

https://pertempsnetworkcatering.co.uk

Company type

Private

Founded year

1977

Operating status

Operating

Headcount range

1–10 employees

Short description

Pertemps Network Catering is a Birmingham-based specialist recruitment agency, founded in 1977, providing permanent and temporary catering and hospitality staffing to UK clients across education, healthcare, hotels, restaurants, and facilities management as part of the Pertemps Network Group.

Ownership category

akta.pro rank

Product category

Hospitality Recruitment Services

akta.pro primary industry

Hospitality & Events Temp Staffing (BPACACAN)

Keywords

• Hospitality recruitment
• Catering staffing
• Temporary staffing
• Permanent placement
• UK recruitment services

Headquarters

HQ city

Birmingham

HQ country

United Kingdom

HQ region

Europe

Offices3 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Technology or R&D

Revenue model

1. Temporary Staffing Placement Fees: The company places temporary catering and hospitality staff with clients and receives fees for these placements. They pay temporary workers directly (e.g., £12.71-£16.50 per hour) while charging clients for the staffing service.
2. Permanent Recruitment Placement Fees: The company places permanent candidates with clients and earns placement fees for successful hires. They have dedicated permanent recruitment consultants who specialize in various hospitality sectors.
3. Permanent Recruitment: The permanent recruitment team headed by Dan Braithwaite, Joel Whitehouse and Kelly Spencer recruits for Senior Management, Front of house, Front office, and all Chef and Back of house vacancies in the hotel, leisure and restaurants sector.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Pertemps Network Catering provides permanent and temporary recruitment services to the catering and hospitality sector across the UK, placing chefs, catering assistants, kitchen porters, front-of-house staff, hospitality managers and related roles with schools, hotels, pubs, restaurants, healthcare facilities, contract caterers and facilities management operators. The firm operates specialist permanent and temporary consultant teams, runs a job board portal for candidates, and adds in-house DBS checks and CIEH Food Safety training to support compliant placements into safeguarding-vulnerable sites.

Product overview

Pertemps Network Catering operates as a catering and hospitality recruitment agency offering two primary service lines: permanent recruitment and temporary staffing. The company provides a comprehensive job board platform for candidates to search and apply for positions across contract catering, hotels, pubs, restaurants, healthcare, and facilities management. Additional services include in-house DBS enhanced checks and Food Safety training underwritten by the Chartered Institute of Environmental Health. The company was established in 1977 and serves clients throughout the UK.

Differentiator

Problem solved

Functional benefit

Products and services

• Permanent Recruitment Services Permanent placement of hospitality and catering professionals — chefs, FOH managers, F&B and hotel managers — across contract catering, hotels, pubs, restaurants, healthcare and facilities management clients in the UK. Delivered through specialist permanent recruitment consultants Dan Braithwaite, Joel Whitehouse and Kelly Spencer with consultative onsite client engagement.
• Temporary Staffing Services Temporary staffing of chefs, catering assistants, kitchen porters, baristas, bar staff, hospitality assistants, domestic cleaners and related roles for short-notice requirements across schools, care homes, hospitals, hotels, restaurants, pubs and contract catering sites in the UK. Each candidate is reference-checked and DBS-vetted before booking.
• Job Board Platform Online job search and application platform enabling candidates to search and apply for catering and hospitality positions, with filters for keyword, location, category, salary range and job type, plus saved jobs and job alerts.
• In-house Enhanced DBS Checks Enhanced DBS disclosure and administration service processed in-house for all temporary workers, enabling compliant placement into safeguarding-vulnerable sites such as schools, care homes and hospitals without diluting skill quality.
• CIEH Food Safety Training Annual in-house Food Safety training programme underwritten by the Chartered Institute of Environmental Health, completed by every candidate before placement to ensure compliance for catering and hospitality assignments.

Quantifiable outcome

• Candidates placed in permanent roles report satisfaction scores of 9-10 out of 10 for customer service and communication.
• +1 more outcomes

Named customers10 records

Segments6 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Pertemps Network GroupcoreOthersParent company of Pertemps Network Catering. Pertemps Limited operates the website and is registered in England and Wales (Company Number 04881571). The parent company provides corporate structure and branding for the catering recruitment division.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Blue Arrow: Large UK staffing and recruitment firm with a hospitality and catering division; broader sectoral coverage than Pertemps but overlapping heavily in temporary catering and hospitality placements.
• Pertemps (parent group): Parent recruitment conglomerate providing cross-sector staffing; competes indirectly where group-level contracts bundle catering with other verticals and shares back-office infrastructure.
• Reed Specialist Recruitment: Major UK generalist recruiter with a dedicated hospitality and catering desk; competes for the same enterprise clients and candidates at scale across permanent and temporary mandates.
• Michael Page Hospitality: Premium permanent recruitment brand within PageGroup with a dedicated hospitality division, competing for senior chef, F&B management, and hotel leadership roles that overlap with Pertemps' permanent desk.

Direct peers

• Jubilee Hospitality Consultants: Specialist UK hospitality and catering recruitment agency providing both temporary and permanent placements into hotels, restaurants, and contract catering — a direct niche competitor with a similar consultative, vertical-segmented model.
• Berkeley Scott: UK specialist hospitality and catering permanent and temporary recruiter, covering hotels, restaurants, contract catering, and facilities management — directly competing with Pertemps Network Catering for the same candidate pool and client base.
• HRC Recruitment: UK-based hospitality and catering recruitment specialist operating across hotels, restaurants, and contract catering for both temporary and permanent hires — closely comparable vertical focus and client mix.
• Caterer.com: Leading UK hospitality-focused job board and recruitment platform, competing for the same candidate applications and employer listings that Pertemps Network Catering targets through its own website portal.
• C2 Recruitment: UK hospitality, catering, and retail specialist recruiter offering temporary and permanent staffing across hotels, restaurants, and event catering — closely matching Pertemps' service model and target verticals.

Emerging players

• Indeed UK: Generalist job-aggregation platform increasingly capturing hospitality and catering candidate flow; represents a structural threat to traditional recruiters' candidate-sourcing economics rather than a direct placement competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/pertemps-networkcatering

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles10 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pertemps Network Catering