CDLC Barcelona

What CDLC Barcelona does

CDLC Barcelona (Carpe Diem Lounge Club Barcelona) is a privately held beachfront restaurant and nightclub venue operating since approximately 2003 at Passeig Marítim 32 in Barcelona's Barceloneta neighborhood. The venue operates a hybrid restaurant-club format: it serves fusion cuisine spanning Mediterranean, Asian, Arabic, and Indian influences during evening service hours, then transitions after midnight to a nightclub operation featuring DJ sessions, VIP table bottle service across multiple themed zones (Morocco, Bali Lounge, VIP Lounge interior), and proprietary live entertainment concepts such as the Nirvana Dinner Show. CDLC is an official Dom Pérignon ambassador since 2008 and has hosted motorsport-linked events including Formula 1 (GR1D CLUB) after-parties, TCR Europe Grand Final celebrations, Ferrari Challenge/Finali Mondiali gatherings, and Tour de France stage tie-ins.

The company's core product is the integrated dining-to-nightclub experience anchored on an exotic interior (Moroccan, Indian, and Balinese design influences) and a year-round sea-facing terrace. Supporting products include VIP table service, private/corporate event hosting (meetings, fashion shows, press conferences, filming, product launches), a gift card program (Regala CDLC), and themed seasonal events (Halloween, Sant Joan, Christmas/New Year's Eve). There is no proprietary technology platform; commercial activity runs through a website booking tool, direct email/phone sales channels, and social media (Instagram, TikTok, Facebook) supported by a content marketing blog.

CDLC Barcelona generates revenue through four primary streams: per-cover restaurant dining and à la carte menu consumption; premium VIP table and bottle service for the nightclub; private event and group bookings (corporate and consumer); and gift card sales. Pricing is not publicly disclosed for standard dining, but premium event packaging demonstrates high-end positioning — for example, the New Year's Eve Cena de Gala is priced at €350 per person with Dom Pérignon pairing, while VIP table tiers for the same night range from €800 to €2,500 depending on zone. CDLC operates as part of the Family Carpe Diem Group, a Barcelona-based hospitality conglomerate that also operates Velissima (Italian cuisine), Ikibana (Japanese-Brazilian fusion), and Tracatrá (Catalan rumba and Mediterranean tapas). The primary customer segments are affluent individuals, couples, and international visitors seeking a premium lifestyle experience, with a secondary segment of corporate groups and event organizers.

Name

CDLC Barcelona

Legal name

CDLC Barcelona

Website

https://cdlcbarcelona.com

Company type

Private

Founded year

2003

Operating status

Operating

Headcount range

11–50 employees

Short description

CDLC Barcelona operates a beachfront restaurant-club venue on Barcelona's Passeig Marítim serving affluent individuals, tourists, and corporate event clients with fusion dining, VIP bottle service, private events, and the Nirvana Dinner Show, operating since 2003 under the Family Carpe Diem Group.

Ownership category

akta.pro rank

Product category

Premium Restaurant and Nightclub Hospitality

NAICS

Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Nightclubs & Dance Clubs (CRANACAG)

akta.pro secondary industries

VIP, Hospitality & Premium Experiences (Packages, Clubs, Suites) (MPAIAFAK), Cocktail Lounges & Speakeasies (MPAGAIAD), Nightlife & Club Guest List / Table Reservations (HSACALAG), Corporate Hospitality, VIP Hosting & Client Entertainment (Internal-led) (THAHAIAI)

Keywords

• Restaurant and nightclub
• Fusion cuisine dining
• VIP bottle service
• Private event hosting
• Beachfront hospitality

Headquarters

HQ city

Barcelona

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Others

Revenue model

1. Restaurant dining: Covers lunch and dinner service offering fusion cuisine (Mediterranean, Asian, Indian, Arabic influences). Revenue generated from per-covers pricing and à la carte menu consumption.
2. Club & VIP table service: After midnight, the venue transitions to a nightclub format. VIP tables are sold at premium price points with bottle service and reserved seating in zones such as Morocco, Bali Lounge, and VIP Lounge interior.
3. Private events and group bookings: Corporate meetings, private parties, fashion shows, press conferences, filming locations, live music events, and product launches are hosted for private hire revenue.
4. Gift cards: CDLC sells gift cards (Regala CDLC) for restaurant and club experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Core offering

CDLC Barcelona operates a beachfront restaurant-club venue on Passeig Marítim in Barceloneta, serving fusion cuisine (Mediterranean, Asian, Indian, and Arabic) for lunch and dinner before transitioning into a nightclub with VIP table service after midnight. It also stages the proprietary Nirvana Dinner Show, hosts private corporate and social events, and runs seasonal gala packages (e.g., New Year's Eve Cena de Gala at 350€ per person). A branded gift card product and an active social/blog content presence support the core hospitality offering.

Product overview

CDLC Barcelona operates as a combined restaurant-club venue offering a unified hospitality experience. The core product is the Carpe Diem Lounge Club concept, which functions as a beachfront restaurant transitioning to an exclusive nightclub after midnight. Supporting products include VIP table service, private event hosting for corporate and personal occasions, and the Nirvana Dinner Show featuring live entertainment. The venue also offers gift cards and maintains a blog for event promotions. The business model integrates dining, entertainment, and nightlife into a single destination, with fusion cuisine (Mediterranean, Asian, Arabic, and Indian influences) as the foundational offering.

Differentiator

Problem solved

Functional benefit

Brands

• Nirvana Dinner Show: A sensory gastronomic experience combining Asian, Arabic, Indian and Mediterranean cuisine with live dance performances featuring characters Tahar and Kaira in a mystical show.

Products and services

• CDLC Carpe Diem Restaurant & Club Beachfront restaurant and nightclub combination on Passeig Marítim in Barceloneta, Barcelona. Serves Mediterranean, Asian, Indian, and Arabic fusion cuisine for lunch and dinner, then transitions into a nightclub with DJ sessions and themed entertainment after midnight. Open to individual walk-ins and reservation-based diners.
• Club & VIP Service Premium nightclub experience with reserved VIP tables, bottle service, and dedicated lounge zones (Morocco, Bali Lounge, VIP Lounge interior, standard and terrace zones), bookable via the dedicated sales page and phone channel.
• Nirvana Dinner Show Immersive dinner-show experience combining Asian, Arabic, Indian, and Mediterranean cuisine with live dance performances, music, and theatrical storytelling featuring characters Tahar and Kaira; includes Bollywood choreographies, Arabic dances, and a grand finale party. Targeted at guests seeking a multi-sensory evening package.
• Groups & Events Private event hosting for corporate meetings, private parties, fashion shows, press conferences, filming locations, live music and DJ events, and product launches, with customizable spaces and catering managed through a dedicated events team.
• CDLC Gift Card (Regala CDLC) Digital and physical gift cards redeemable for CDLC dining and club experiences, sold online through the company's own storefront.
• Cena de Gala (New Year's Eve Gala Dinner) Exclusive New Year's Eve gala dinner package priced at 350€ per person, featuring a multi-course menu (Wagyu steak tartar, king crab, lobster, miso black cod, Wagyu tenderloin) with one bottle of Dom Pérignon Vintage 2015 per two guests, live music from Gold Strings Duo, and DJ sets; accompanied by separate tiered VIP table access from 1:00 onwards.

Quantifiable outcome

• Recognized as one of the best restaurant-clubs in the world by international standards

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Five partnerships are on record, tiered flagship and core.

• GR1D CLUBflagshipGTM or Marketing Partner · 14 June 2026CDLC hosts the GR1D CLUB after-party on June 14, 2026, following the Formula 1 Barcelona-Catalunya Grand Prix. GR1D CLUB has been held since 2013 in Monaco, Austin, Mexico, Monza, and São Paulo, positioning CDLC as the Barcelona host of one of F1's most prestigious after-race events, attracting F1 drivers, teams, and global celebrities.
• GOAT RacingcoreGTM or Marketing Partner · 1 January 2026CDLC Carpe Diem is the official sponsor of GOAT Racing, the Spanish motorsport team founded by Rubén Fernández Gil that competes in the Ferrari Challenge Europe from 2026. The sponsorship connects CDLC to high-profile European racing circuits and the Barcelona Finali Mondiali Ferrari event.
• TCR EuropecoreGTM or Marketing Partner · 26 September 2025CDLC Barcelona served as sponsor and host of the official TCR Europe Grand Final 2025 party at the Circuit de Barcelona-Catalunya (September 26-27, 2025). The venue provided the exclusive after-race celebration for drivers, teams, and VIP guests, uniting motorsport with Barcelona's lifestyle and nightlife scene.
• Dom PérignonflagshipOthers · 1 January 2008CDLC Carpe Diem has been an official Dom Pérignon ambassador since 2008. The venue features Dom Pérignon prominently in its branding and offers exclusive Dom Pérignon packages, including the Vibe Dining Special Edition for New Year's Eve gala dinners.
• Family Carpe Diem GroupcoreOthersCDLC Barcelona is part of the Family Carpe Diem Group, which also operates Velissima (Italian cuisine at Port Marina Vela), Ikibana (Japanese-Brazilian fusion), and Tracatrá (Catalan rumba and Mediterranean tapas) — all sibling restaurants within the same hospitality ecosystem.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• Opium Barcelona: Opium Barcelona is a beachfront restaurant and nightclub on Passeig Marítim — the same seafront as CDLC — operating with comparable price positioning, bottle service, and an affluent international club audience.
• Boca Chica Barcelona: Boca Chica is a long-established boutique restaurant-bar hybrid in Barcelona offering Mediterranean cuisine and cocktail service in a stylish setting, competing for the same discerning pre-club dining segment as CDLC.
• Lío Ibiza: Lío is a restaurant-cabaret-club hybrid on Ibiza's Marina, combining fine dining with theatrical performance and late-night clubbing. Closest direct comparison to CDLC: same dinner-to-club transition, Mediterranean waterfront positioning, premium bottle service, and international luxury clientele.
• Carpe Diem Ibiza: The original Carpe Diem concept in Ibiza operates a daytime restaurant and sunset club format. Same brand family and similar dinner-to-club transition, though in a different geography and with a sunset focus rather than CDLC's late-night F1-event-driven club model.
• Pacha Barcelona: Pacha Barcelona extends the iconic Pacha nightclub brand into a restaurant-club format targeting the same premium late-night clientele as CDLC in Barcelona's nightlife market.
• Bling Bling Barcelona: Bling Bling is a luxury restaurant and nightclub on Barcelona's Diagonal serving the same affluent international clientele with premium bottle service, sushi fusion menu, and DJ programming.
• Shoko Barcelona: Shoko is a restaurant-club on Barcelona's beachfront offering Asian-fusion cuisine that transitions into a DJ-driven nightclub. Direct same-city competitor with comparable price point, target audience, and dinner-to-club format.

Others

• Ikibana Barcelona: Ikibana is a sibling venue within Family Carpe Diem Group offering Japanese-Brazilian fusion in Barcelona. Not a direct competitor but the closest intra-group analogue, sharing back-of-house and group-level brand resources with CDLC.
• Velissima Barcelona: Velissima is another Family Carpe Diem Group sibling, an Italian-cuisine restaurant at Port Marina Vela. Shares the parent group's procurement, marketing, and VIP clientele overlap with CDLC but is positioned as a standalone dining concept rather than a club.

Broad incumbents

• Ushuaïa Ibiza Beach Club: Ushuaïa Ibiza is a beachfront day-to-night hotel-club-venue combining dining with large-scale DJ events. Comparable in offering a unified dining-entertainment experience at a luxury price point, though it operates at greater scale with hotel integration.

Market position

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/cdlcbarcelona
• Instagraminstagram.com/cdlcbarcelona
• TikToktiktok.com/@cdlcBarcelona
• LinkedInlinkedin.com/company/cdlc-barcelona

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CDLC Barcelona