Victoria Paris
Victoria Paris is a single upscale restaurant and club on Place de l'Étoile in Paris, offering fine French dining, a Monday-to-Saturday cocktail bar, and event privatization within a historic mansion redesigned by Lazaro Rosa-Violán, operating as part of the Butler Collection / MOMA GROUP portfolio.
- Company typePrivate
- Founded1836
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Victoria Paris does
Victoria Paris operates a single upscale restaurant and club in Paris at 12 Rue de Presbourg, 75116, situated on Place de l'Étoile directly overlooking the Arc de Triomphe. The venue offers three interconnected services: a fine-dining restaurant featuring upscale French cuisine (notably lobster salad, sole meunière, and truffle rigatoni), a cocktail bar operating Monday through Saturday, and an Events & Privatizations service that creates bespoke experiences for corporate and private clients. The property occupies a historic private mansion with veined marble and wood paneling, with interiors redesigned by designer Lazaro Rosa-Violán. Customer-facing operations are supported by a website and the SevenRooms reservation platform; the website was built and is managed by external agency Fyce and hosted by OVH.
The operating entity is VICTORIA 1836 SAS, a private French société par actions simplifiée registered at RCS de Paris under number 804 050 383, with a registered capital social of 5,422,686 euros. Benjamin Patou serves as President and Director of Publication, and Melissa BABILLIOT serves as Responsable Commerciale overseeing business development and event inquiries. The venue is part of the Butler Collection hospitality portfolio under MOMA GROUP, a multi-venue French hospitality group whose brands include Manko Paris, Café Lapérouse, Noto, Cipriani, and others. Pricing is not publicly disclosed on the website; reservations are managed through SevenRooms and event bookings are quote-based.
The business generates revenue through three streams: one-time restaurant dining purchases, bar and cocktail sales, and event privatization fees, all transacted in a direct-to-consumer, walk-in or reservation-based model. The customer base is a horizontal segment of upscale dining and nightlife seekers — both Parisian and international — seeking a premium venue with iconic views. Headcount is 11–50 employees, and no public funding rounds, external investors, or M&A activity tied to Victoria Paris have been disclosed.
Victoria Paris firmographics
Firmographics- Name
- Victoria Paris
- Legal name
- VICTORIA 1836
- Website
- https://victoria-paris.com
- Company type
- Private
- Founded year
- 1836
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Victoria Paris is a single upscale restaurant and club on Place de l'Étoile in Paris, offering fine French dining, a Monday-to-Saturday cocktail bar, and event privatization within a historic mansion redesigned by Lazaro Rosa-Violán, operating as part of the Butler Collection / MOMA GROUP portfolio.
- Ownership category
- akta.pro rank
Victoria Paris industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
Keywords
Where Victoria Paris is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Victoria Paris business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant dining: Revenue from serving food and beverages to dine-in customers. The menu features upscale French cuisine including lobster salad, sole meunière, and truffle rigatoni. Prices are set for a premium dining experience at a high-end Parisian venue.
- Bar and cocktail service: The bar operates Monday to Saturday, serving signature cocktails prepared by skilled bartenders. Revenue generated from beverage sales, particularly during evening and nightlife hours.
- Events and privatizations: Custom event bookings for private parties, corporate events, and special occasions. The venue offers full privatization options, with a dedicated team to create bespoke experiences for clients.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Dining experience at Victoria Paris |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Victoria Paris product offering
Product offeringCore offering
Victoria Paris operates a single upscale restaurant and club venue at 12 Rue de Presbourg, Place de l'Étoile in Paris, offering fine dining French cuisine (lobster salad, sole meunière, truffle rigatoni), a Monday-to-Saturday cocktail bar with signature drinks, and full event privatization services for private and corporate clients. The venue combines elegant daytime lunches with vibrant evening nightlife within a historic mansion redesigned by Lazaro Rosa-Violán.
Product overview
Victoria Paris is a restaurant and club operating as a single unified venue at Place de l'Étoile, offering three interconnected services: an upscale dining restaurant featuring French cuisine (lobster salad, sole meunière, truffle rigatoni), a cocktail bar operating Monday to Saturday with signature drinks, and a customizable events/privatization service. The venue was redesigned by designer Lazaro Rosa-Violán and is part of the Butler Collection hospitality group.
Differentiator
Problem solved
Functional benefit
Products and services
- Victoria Paris Restaurant Fine dining restaurant at 12 Rue de Presbourg, Place de l'Étoile in Paris, overlooking the Arc de Triomphe. The menu features upscale French cuisine including lobster salad, sole meunière, and truffle rigatoni, served in interiors of veined marble and wood paneling redesigned by designer Lazaro Rosa-Violán. Targeted at upscale diners, tourists, and sophisticated locals seeking a premium Parisian lunch or dinner experience.
- Victoria Paris Bar Cocktail bar service operating Monday through Saturday within the Victoria Paris venue, featuring signature cocktails with subtle flavors prepared by a team of skilled bartenders. Provides an evening and nightlife entertainment layer to the dining offering, transforming the venue into a vibrant club atmosphere at dusk.
- Events & Privatizations Custom event planning and full venue privatization services for private parties, corporate events, and special occasions at the Place de l'Étoile venue. A dedicated commercial team (Responsable Commerciale) handles bespoke quote requests and designs tailored experiences for clients.
Companies that use Victoria Paris
Customer profileNamed customers2 records
Segments1 record
Ideal customer profiles2 records
Victoria Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Victoria Paris partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered supporting and core.
- SevenRoomssupportingSevenRooms provides the online reservation platform for Victoria Paris, allowing customers to book tables directly through the restaurant's website. This integration enables seamless booking management and customer experience.
- Lazaro Rosa-VioláncoreRenowned designer Lazaro Rosa-Violán redesigned the Victoria Paris interior, creating the current elegant ambiance with enhanced spatial design, veined marble, and wood paneling. The redesign is central to the venue's positioning.
- Butler CollectioncoreVictoria Paris is part of the Butler Collection group, a portfolio of restaurant and club venues across France. The group provides centralized branding, marketing, and operational support across its properties including Manko Paris, Café Lapérouse, Noto, and others.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Victoria Paris competitors and assessment
Company assessmentDirect peers
- Noto Paris: Sister MOMA GROUP restaurant at Pleyel targeting an upscale dining-plus-nightlife audience. Comparable business model, sharing reservation infrastructure and group marketing reach.
- L'Ambroisie (Place des Vosges): Three-Michelin-starred Paris fine-dining institution on Place des Vosges. Comparable destination fine-dining model in a historic Parisian setting, serving a similar elite clientele.
- Le Train Bleu (Paris Gare de Lyon): Historic Parisian fine-dining institution with heritage architecture and tourist-driven traffic. Comparable high-end French cuisine, iconic address, and experience-led positioning around a landmark setting.
- Manko Paris: Sister venue under Butler Collection / MOMA GROUP combining upscale dining and a bar/club format in central Paris. Operates with a similar restaurant-and-club DNA, shared SevenRooms reservation infra, and the same corporate parent, making it the closest operating analog.
- Café Lapérouse Concorde: Adjacent MOMA GROUP / Butler Collection venue at Place de la Concorde. Directly comparable group venue combining high-end French cuisine with cocktails and premium Parisian address positioning.
- Bœuf sur le Toit Paris: Iconic Parisian restaurant and bar under the same MOMA GROUP / Butler Collection banner, listed alongside Victoria Paris in the group's venue portfolio. Shares the upscale dining-plus-late-night format and central Paris address base.
Broad incumbents
- Le Cinq (Four Seasons Hotel George V): Three-Michelin-starred hotel restaurant in Paris's Eight Arrondissement anchoring luxury hotel dining. Competes for the same affluent tourist and corporate-event spend with a broader hospitality platform behind it.
- Alain Ducasse at Le Meurice: Three-Michelin-starred fine-dining restaurant inside Hôtel Le Meurice facing the Tuileries. Benchmarks the upper end of Paris luxury dining against which Victoria Paris positions itself.
Regional players
- Forest Restaurant Paris: Sibling MOMA GROUP / Butler Collection dining concept; Forest in Marseille operates as a regional upscale venue under the same group, useful for benchmarking Paris versus provincial group economics.
Emerging players
- Le Comptoir du Relais (Yves Camdeborde): Standalone Paris bistro addressing a similar upscale casual-dining audience in central Paris. Comparable go-to-market around food-led venues, though at a more accessible price point than Victoria Paris.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Victoria Paris social profiles
Digital presenceVictoria Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
Victoria Paris leadership team
Management profileNumber of profiles
Profiles2 records
Victoria Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Victoria Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Victoria Paris
What does Victoria Paris do?
Victoria Paris operates a single upscale restaurant and club venue at 12 Rue de Presbourg, Place de l'Étoile in Paris, offering fine dining French cuisine (lobster salad, sole meunière, truffle rigatoni), a Monday-to-Saturday cocktail bar with signature drinks, and full event privatization services for private and corporate clients. The venue combines elegant daytime lunches with vibrant evening nightlife within a historic mansion redesigned by Lazaro Rosa-Violán.
Is Victoria Paris a public or private company?
Victoria Paris is a private company. It is classified as corporate owned and is currently operating.
When was Victoria Paris founded?
Victoria Paris was founded in 1836. It employs 11 to 50 people.
Where is Victoria Paris based?
Victoria Paris is headquartered in Paris, France, in the Europe region.
How does Victoria Paris make money?
Three revenue lines are on record. Restaurant dining is the primary driver. The others are bar and cocktail service and events and privatizations.
Who are Victoria Paris's main competitors?
Direct peers on record are Noto Paris, L'Ambroisie (Place des Vosges), Le Train Bleu (Paris Gare de Lyon), Manko Paris, Café Lapérouse Concorde and Bœuf sur le Toit Paris. Broad incumbents are Le Cinq (Four Seasons Hotel George V) and Alain Ducasse at Le Meurice. Forest Restaurant Paris is listed as a regional player. Le Comptoir du Relais (Yves Camdeborde) is listed as an emerging player.
Does Victoria Paris have an API?
No public API is recorded for Victoria Paris.
What industry is Victoria Paris in?
Victoria Paris's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.