Noto Edinburgh
Noto Edinburgh is an independent Edinburgh restaurant group operating five venues (Noto, Vinette, Vivien, tipo, lyla) under chef-owner Stuart, serving sharing plates, small domaine wines, and a Michelin-starred Scottish seafood tasting menu to fine dining consumers.
- Company typePrivate
- Founded-
- HeadquartersEdinburgh, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Noto Edinburgh does
Noto Edinburgh is an independent fine dining restaurant founded in 2019 by chef-owner Stuart, located at 47a Thistle Street in Edinburgh, Scotland. The restaurant is built around a sharing-plates menu with small domaine wines and bespoke cocktails, and was awarded Michelin Bib Gourmand recognition for five consecutive years from 2021 to 2025. The legal entity was registered with Companies House in Scotland under number SC629104.
The Noto restaurant group has expanded to five distinct venues: Noto (the flagship), Vinette (Parisian bistro), Vivien (cocktail bar), tipo (pasta and charcuterie small plates), and lyla (Michelin-starred Scottish seafood tasting menu). The group operates as a direct-to-consumer business, with reservations managed through Sevenrooms (and ResDiary) and a Shopify-hosted e-commerce store selling vouchers and cookbooks. Pricing is a la carte for the main menu (dishes £9-£30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7-8.
The business model is entirely founder-owned and operated with no disclosed external investors or parent company. The reported headcount is 6 employees, suggesting a lean core team that likely depends on venue-level hourly staff for operations. The entire footprint is concentrated in Edinburgh, with no geographic expansion disclosed. Marketing relies on organic social (Twitter, Facebook, Instagram), email newsletter, and the brand equity generated by Michelin recognition and cross-promotion across the sister venues.
Noto Edinburgh firmographics
Firmographics- Name
- Noto Edinburgh
- Legal name
- Noto
- Website
- https://notoedinburgh.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Noto Edinburgh is an independent Edinburgh restaurant group operating five venues (Noto, Vinette, Vivien, tipo, lyla) under chef-owner Stuart, serving sharing plates, small domaine wines, and a Michelin-starred Scottish seafood tasting menu to fine dining consumers.
- Ownership category
- akta.pro rank
Noto Edinburgh industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Fine Dining Restaurants (THAFACAA)
Keywords
Where Noto Edinburgh is headquartered
LocationHeadquarters
- HQ city
- Edinburgh
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
Noto Edinburgh business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Dine-in Service: Revenue from food and beverage sales directly to dine-in customers at the restaurant, including small plates for sharing, wine from small domaine producers, and bespoke cocktails. Pricing ranges from £9 for bread/tapas items to £30 for premium mains like honey bbq quail.
- Bar Service: Bar open during same hours as restaurant for food, wine and cocktails, serving the whole menu at bar seating.
- E-commerce Sales: Online store sales of vouchers and cookbook through their Shopify storefront (notoedinburgh.myshopify.com).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | A la carte menu with individual dish pricing |
| Unit Pricing | Pay-as-you-go | Lunch set menu |
| Unit Pricing | Pay-as-you-go | Large group set menu (7-8 guests) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Noto Edinburgh product offering
Product offeringCore offering
Noto Edinburgh is an independent restaurant serving food for sharing, alongside wine from small domaine producers and bespoke cocktails. The restaurant operates lunch (12–2:30pm) and dinner (5:30–9pm) service seven days a week at 47a Thistle Street, Edinburgh, offering an a la carte menu (dishes from £9 to £30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7–8. The restaurant is complemented by a bar serving the full menu and an online Shopify store selling vouchers and a cookbook.
Product overview
Noto Edinburgh operates as a unified restaurant concept with multiple venue brands under the Noto group umbrella. The flagship Noto Edinburgh restaurant offers sharing plates, small domaine wines, and bespoke cocktails, complemented by a lunch set menu option. The group has expanded to include several sister venues: Vinette (Parisian bistro style), Vivien (cocktail bar), tipo (handmade pasta and charcuterie focus), and lyla (Michelin-starred Scottish seafood tasting menu). The group also operates an e-commerce store via Shopify for selling vouchers and cookbooks. All venues are located in Edinburgh, with the main restaurant holding Michelin Bib Gourmand status from 2021-2025.
Differentiator
Problem solved
Functional benefit
Brands
- Vinette: Parisian bistro style sister venue.
- Vivien
- Tipo
- Lyla
Products and services
- Noto Edinburgh Restaurant Independent restaurant on Thistle Street, Edinburgh, serving an a la carte menu (£9–£30 per dish), a £30 lunch set menu, and a £50 per-head large group set menu, paired with small domaine wines and bespoke cocktails. Open 7 days a week for lunch and dinner, accommodating vegetarian, pescatarian, dairy-free, gluten-free, and common allergy requirements.
- Vinette (Sister Venue) Parisian bistro style sister venue to Noto Edinburgh, offering French-inspired dining in Edinburgh.
- Vivien (Sister Venue) Stylish cocktail bar located below Vinette, complementing the Parisian bistro dining experience.
- tipo (Sister Venue) Small plates restaurant focusing on in-house made pasta and charcuterie, another sibling venue to Noto Edinburgh.
- lyla (Sister Venue) Michelin star restaurant featuring a Scottish seafood focused tasting menu, the group's premium dining destination.
- Noto Online Store Shopify-hosted e-commerce storefront at notoedinburgh.myshopify.com selling Noto Edinburgh vouchers and cookbook, with card payments processed by Stripe.
Quantifiable outcome
- Michelin Bib Gourmand recognition for 5 consecutive years (2021, 2022, 2023, 2024, 2025)
Companies that use Noto Edinburgh
Customer profileSegments2 records
Ideal customer profiles2 records
Noto Edinburgh technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Noto Edinburgh partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core.
- SevenroomscoreSevenrooms provides the online table reservation system for Noto Edinburgh. Customers book via the Sevenrooms platform at sevenrooms.com for individual tables or bar seating at the restaurant.
- ResDiarycoreResDiary is used for processing reservations, collecting customer name, email, phone number and card details to ensure smooth reservation processing between the website and restaurant.
- StripecoreStripe processes all payment transactions for voucher purchases on Noto's Shopify store. Card details are processed by Stripe only and never stored by Noto.
- VinettecoreSister venue - Parisian bistro style restaurant, part of the Noto restaurant group portfolio.
- ViviencoreSister venue - stylish cocktail bar located below Vinette, part of the Noto restaurant group portfolio.
- tipocoreSister venue - small plates focused on in-house made pasta and charcuterie, part of the Noto restaurant group portfolio.
- lylacoreSister venue - Michelin starred restaurant focused on Scottish seafood tasting menu, the group's premium dining destination.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Noto Edinburgh competitors and assessment
Company assessmentDirect peers
- Vivien Edinburgh: Sister cocktail bar venue within the same group located below Vinette. Comparable as an Edinburgh beverage-led concept under the same founder-operator that supports Noto's wine and cocktail program.
- Timberyard: Family-run Edinburgh independent in a converted warehouse serving seasonal, ingredient-led small plates. Comparable Bib Gourmand-level independent Edinburgh operator with a similar chef-driven, sharing-format concept.
- The Kitchin: Tom Kitchin's Michelin-starred Edinburgh restaurant in Leith offering modern Scottish cuisine. Highly comparable as a chef-driven, award-winning Edinburgh fine dining destination in the same price band.
- Restaurant Martin Wishart: Long-standing Michelin-starred fine dining restaurant in Edinburgh's Leith, serving modern Scottish/French tasting menus. Comparable as a prestigious chef-owned Edinburgh independent with similar cover caps and price points.
- Lyla Edinburgh: Sister venue within the same restaurant group operating a Michelin-starred Scottish seafood tasting menu. Comparable as a premium Edinburgh concept under the same founder-operator.
- Vinette Edinburgh: Sister venue within the same group serving Parisian-style bistro fare. Comparable as an Edinburgh dining concept under the same founder-operator, with adjacent French-bistro positioning to Noto.
- Aizle: Edinburgh Bib Gourmand contemporary Scottish tasting menu restaurant. Closely comparable on Bib Gourmand tier, city location, and small-format chef-led independent positioning.
- tipo Edinburgh: Sister venue within the same group focused on in-house pasta and charcuterie small plates. Comparable as an Edinburgh small-plates concept operating under the same operator and sharing booking infrastructure.
Broad incumbents
- Hawksmoor Edinburgh: Edinburgh outpost of the well-funded UK steakhouse group. Comparable as an Edinburgh city-center premium dining operator, but with group-level scale, marketing, and pricing power Noto lacks.
Regional players
- Cail Bruich: Michelin-starred modern Scottish restaurant in Glasgow. Comparable as a chef-driven Scottish tasting-menu destination, but operates in a different city from Noto's Edinburgh base.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Noto Edinburgh social profiles
Digital presenceNoto Edinburgh compliance and trust
Trust signalCompliance1 record
Noto Edinburgh financial estimates
Financial estimateRevenue estimate
Valuation estimate
Noto Edinburgh leadership team
Management profileNumber of profiles
Profiles1 record
Noto Edinburgh funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Noto Edinburgh M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Noto Edinburgh
What does Noto Edinburgh do?
Noto Edinburgh is an independent restaurant serving food for sharing, alongside wine from small domaine producers and bespoke cocktails. The restaurant operates lunch (12–2:30pm) and dinner (5:30–9pm) service seven days a week at 47a Thistle Street, Edinburgh, offering an a la carte menu (dishes from £9 to £30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7–8. The restaurant is complemented by a bar serving the full menu and an online Shopify store selling vouchers and a cookbook.
Is Noto Edinburgh a public or private company?
Noto Edinburgh is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Noto Edinburgh founded?
Noto Edinburgh was founded in -1. It employs 1 to 10 people.
Where is Noto Edinburgh based?
Noto Edinburgh is headquartered in Edinburgh, United Kingdom, in the Europe region.
How does Noto Edinburgh make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are bar Service and E-commerce Sales.
Who are Noto Edinburgh's main competitors?
Direct peers on record are Vivien Edinburgh, Timberyard, The Kitchin, Restaurant Martin Wishart, Lyla Edinburgh, Vinette Edinburgh, Aizle and tipo Edinburgh. Hawksmoor Edinburgh is listed as a broad incumbent. Cail Bruich is listed as a regional player.
Does Noto Edinburgh have an API?
No public API is recorded for Noto Edinburgh.
What industry is Noto Edinburgh in?
Noto Edinburgh's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.