Developer docs
API playgroundTry for free, no card

Search company profiles

N&G FAGOTTO BIO CONSULTANTS

Full company profile

uuid02lxru2

Namestring
N&G FAGOTTO BIO CONSULTANTS
Legal namestring
N&G Fagotto Bio Consultants
Websiteurl
ngfagotto.com
Company typeenum
Private
Founded yearint
2015
Descriptiontext

N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto and headquartered in Petit-Palais-et-Cornemps, in the Bordeaux wine region. The firm advises professional wine estates on the transition to and ongoing practice of organic, biodynamic, and regenerative viticulture. Its core methodology centres on soil and vine health, with services that combine field observation, chromatography-based diagnostics, soil regeneration techniques, compost teas, biofertilization, massale selection, and physiological pruning, alongside low-intervention cellar practices (zero-sulfur vinification, gentle extraction, indigenous yeasts).

The firm's offering is structured in three service lines: "Suivi Physiobiologique & Structurel" (soil and vine monitoring), "Suivi Chais" (full-cycle cellar and winemaking accompaniment), and "Formations" (Qualiopi-certified vocational training delivered in inter-company or intra-company formats). The training line is registered for funding through French agricultural vocational channels OCAPIAT and Vivea. The founders' credentials are anchored in direct mentorship from leading figures in soil science and biodynamic winemaking (Claude Bourguignon, François Bouchet, Daniel Brehm, Stéphane Derenoncourt) and a track record of organic/biodynamic certification across multiple Bordeaux estates.

The business operates as a high-touch professional-services practice with no SaaS, digital product, or intermediary distribution layer. Engagements are delivered on-site at client vineyards and cellars, primarily within the Bordeaux/Saint-Émilion region, and are priced per engagement on a quote basis. Marketing is relationship-driven, relying on the founders' reputations, industry credentials, and referrals rather than broad digital demand generation. Revenue is generated through two streams: bespoke consulting contracts and fundable training sessions. No external funding, M&A activity, or expansion beyond the two co-founders is evidenced in the available data.

Short descriptiontext

N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 that advises wine estates on biodynamic, organic, and regenerative viticulture, providing soil and vine monitoring, cellar consulting, and Qualiopi-certified training to professional producers primarily in the Bordeaux region.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersPetit-palais-et-cornemps, France
HQ citystring
Petit-palais-et-cornemps
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
viticultural consulting, biodynamic viticulture, regenerative agriculture, winemaking consulting, professional viticulture training
Industry5 codes
PRIMARYAFAGAJAJ
Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
SECONDARYAFAFAAAB
Wine Production & Winemaking
Agriculture & Food Production/Beverage Production/Alcoholic Beverage Production (Beer, Wine, Spirits, Cider)
SECONDARYAFAGAKAI
Organic Vineyard & Wine Grape Farming
SECONDARYAFAGAJAE
Soil Health & Nutrient Management (Vineyard Soils, Amendments, Cover Crops)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
SECONDARYAFAGAJAB
Grape Growing & Canopy Management (In-Season Vineyard Operations)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
NAICS code3 codes
  • Grape Vineyards111332
  • Wineries31213
  • Wineries312130
SIC code1 code
  • Services-Management Consulting Services8742
Product category
Viticultural Consulting and Training
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Consulting Services (Viticultural & Oenological)
TypeProfessional Services
Description

Bespoke consulting engagements for wine estates covering soil and vine health monitoring, biodynamic and regenerative viticulture practices, and full-cycle cellar/winemaking accompaniment. Revenue is generated through service contracts billed per engagement.

ngfagotto.com
2Vocational Training Programs
TypeProfessional Services
Description

QUALIOPI-certified professional training offered to viticultural businesses, both as open-enrollment (inter-company) and in-house (intra-company) formats. Funded through OCAPIAT and VIVEA for eligible agricultural professionals. Billed per training session on a quote basis.

ngfagotto.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
Pricing details2 tiers
1Inter-company training (open enrollment)
ModelOtherBilling cadenceMulti-year contract
Notes

Scheduled training sessions with a minimum 5-day registration deadline for pre-scheduled sessions, 40-day lead time for non-scheduled sessions. Funded via OCAPIAT / Vivea for eligible professionals.

ngfagotto.com
2Intra-company training (in-house)
ModelOtherBilling cadenceMulti-year contract
Notes

In-house training for one or more employees of the same company. Minimum 12 days (Ocapiat) to 35 days (Vivea) advance notice required. Tariffs on devis.

ngfagotto.com
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

N&G Fagotto Bio Consultants is a French viticultural consulting firm that delivers bespoke soil, vine, and cellar monitoring services for wine estates, with a specialization in organic, biodynamic, and regenerative viticulture. The firm's practice centers on physiobiological and structural vineyard monitoring (chromatography, soil regeneration, biofertilizers, compost teas, pruning techniques), full-cycle winemaking accompaniment (vinification, aging, blending), and QUALIOPI-certified vocational training for wine professionals across open-enrollment and in-house formats.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Parker 100/100 score achieved at Château La Mondotte on the 2009 vintage, attributed to early harvest approach pioneered by co-founder Gaelle Barbereau Fagotto.
+1 more record
Product overview1 text field

N&G Fagotto BioConsultants is a viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto, offering a three-part service portfolio: (1) Suivi Physiobiologique & Structurel — a comprehensive soil and vine health monitoring program using chromatography, biofertilizers, compost teas, and regenerative practices; (2) Suivi Chais — cellar and winemaking consulting covering vinification, aging, blending, and observation to produce expressive, elegant wines; and (3) Formations — professional training programs (certified Qualiopi) covering physiological pruning, biofertilizer production, soil regeneration, and massale selection, available in inter-company or intra-company formats.

Product and service3 records
1Suivi Physiobiologique & Structurel
CategoryViticultural consulting service
Description

Soil and vine physiobiological monitoring service for wine estates, covering observation and diagnosis, chromatography analysis, soil regeneration, biofertilization, compost teas, pruning techniques, and technical management coaching to promote living soils, vigorous vines, and healthy vineyards.

2Suivi Chais
CategoryWinemaking consulting service
Description

Winemaking and cellar management consulting service for wine estates, covering vinification, aging, blending, and observation, including zero-sulfur vinification, gentle extraction, and indigenous yeast use, aimed at producing wines of balance, expression, elegance, and vitality.

3Formations
CategoryVocational training service
Description

QUALIOPI-certified professional viticulture training program for winegrowing professionals, covering physiological pruning, compost tea production, lactofermented biofertilizers, soil regeneration in agroecology, soil description and function, massale selection, and custom topics. Delivered as open-enrollment (inter-company) or in-house (intra-company) sessions.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierSupportingTypeOthersAnnounced on2023-01-01
Description

French professional development funder for agricultural and food industry employees. N&G Fagotto's training programs are registered and fundable through OCAPIAT for eligible wine estate employers. Minimum 12-day advance notice required.

Strategic tierSupportingTypeOthersAnnounced on2023-01-01
Description

French agricultural vocational training fund supporting farmers and agricultural professionals. N&G Fagotto's training programs are eligible for Vivea funding for qualifying wine professionals. Minimum 35-day advance notice required.

3Daniel Brehm
Strategic tierCoreTypeOthersAnnounced on2015-01-01
Description

Mentor and knowledge partner who introduced Nicolas Fagotto to the world of micro-organisms, chromatographic methods, biofertilizers, and compost teas. Influenced the company's approach to soil microbiology and lactofermentation techniques.

ngfagotto.com
4François Bouchet
Strategic tierCoreTypeOthersAnnounced on2015-01-01
Description

Influential figure in soil science and viticultural education. Instructed Gaelle Barbereau Fagotto in soil and viticultural principles, forming part of the intellectual foundation of the company's approach.

ngfagotto.com
Strategic tierCoreTypeOthersAnnounced on2015-01-01
Description

Bordeaux wine estate group (Saint-Émilion) where both founders held key roles: Nicolas as R&D Lead, Gaelle as Technical Director. The estate provided a real-world laboratory for the experimental viticultural practices that became N&G Fagotto's methodology. The relationship continues as an ongoing consulting/client engagement.

Strategic tierCoreTypeOthersAnnounced on2004-01-01
Description

Winemaker and consultant who mentored both Nicolas Fagotto (during his year at Domaine de l'A) and Gaelle Barbereau Fagotto (initiated to cellar and wine at Château Canon La Gaffelière). Influential figure in bio/biodynamic winemaking whose approach shaped the founders' philosophy.

7Claude Bourguignon
Strategic tierCoreTypeOthersAnnounced on2004-01-01
Description

Renowned soil microbiologist and founder of the LAMS laboratory. Provided teaching and mentorship to both founders on soil biology and regenerative viticulture, directly influencing N&G Fagotto's core methodology.

ngfagotto.com
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Claude Bourguignon's soil microbiology laboratory and consultancy, which provides soil biological analysis and regenerative agriculture advisory to vineyards — directly comparable to N&G Fagotto's physiobiological monitoring offering and rooted in the same mentor network.

2Stéphane Mariot Œnologie
TypeDirect peer
Description

Independent Bordeaux-based oenological consultancy offering lab analysis and winemaking advisory to wine estates — a close functional analog to N&G Fagotto's cellar/Suivi Chais offering, though with less viticultural emphasis.

3Cabinet d'Oenologie Michel Rolland
TypeBroad incumbent
Description

Long-established Bordeaux oenological consulting firm serving a global roster of premium wineries; much broader client base and longer track record, but operates in the same consultant-to-premium-estates category as N&G Fagotto's Suivi Chais service.

4ETS Jean-Pierre Moueix
TypeBroad incumbent
Description

Libourne-based negociant and producer group that also supports winemaking and vineyard practices for Right Bank Bordeaux estates — overlaps with N&G Fagotto in advising Pomerol/Saint-Emilion clients on organic and biodynamic transitions.

TypeDirect peer
Description

Bordeaux oenological analysis laboratory and consulting practice working with estates on vinification and cellar decisions — overlaps with N&G Fagotto in providing technical winemaking services to French wine producers.

TypeDirect peer
Description

Stephane Derenoncourt's Bordeaux-based wine consultancy offering both viticultural and oenological advisory to premium estates — the same founder-mentor relationship N&G Fagotto comes from, making it the closest comparable in services, geography, and client profile.

TypeEmerging player
Description

French viticultural and oenological consultancy supporting wine estates on both vineyard and cellar decisions; similar boutique profile to N&G Fagotto and a comparable buyer of QUALIOPI-style training partnerships.

TypeOthers
Description

Global supplier of yeasts, bacteria, and fermentation aids to the wine industry; not a direct competitor but an adjacent ecosystem participant whose native-yeast and low-SO2 narratives intersect with the same regenerative/low-intervention positioning N&G Fagotto sells.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

N&G FAGOTTO BIO CONSULTANTS

Viticultural Consulting and Trainingngfagotto.com

N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 that advises wine estates on biodynamic, organic, and regenerative viticulture, providing soil and vine monitoring, cellar consulting, and Qualiopi-certified training to professional producers primarily in the Bordeaux region.

What N&G FAGOTTO BIO CONSULTANTS does

N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto and headquartered in Petit-Palais-et-Cornemps, in the Bordeaux wine region. The firm advises professional wine estates on the transition to and ongoing practice of organic, biodynamic, and regenerative viticulture. Its core methodology centres on soil and vine health, with services that combine field observation, chromatography-based diagnostics, soil regeneration techniques, compost teas, biofertilization, massale selection, and physiological pruning, alongside low-intervention cellar practices (zero-sulfur vinification, gentle extraction, indigenous yeasts).

The firm's offering is structured in three service lines: "Suivi Physiobiologique & Structurel" (soil and vine monitoring), "Suivi Chais" (full-cycle cellar and winemaking accompaniment), and "Formations" (Qualiopi-certified vocational training delivered in inter-company or intra-company formats). The training line is registered for funding through French agricultural vocational channels OCAPIAT and Vivea. The founders' credentials are anchored in direct mentorship from leading figures in soil science and biodynamic winemaking (Claude Bourguignon, François Bouchet, Daniel Brehm, Stéphane Derenoncourt) and a track record of organic/biodynamic certification across multiple Bordeaux estates.

The business operates as a high-touch professional-services practice with no SaaS, digital product, or intermediary distribution layer. Engagements are delivered on-site at client vineyards and cellars, primarily within the Bordeaux/Saint-Émilion region, and are priced per engagement on a quote basis. Marketing is relationship-driven, relying on the founders' reputations, industry credentials, and referrals rather than broad digital demand generation. Revenue is generated through two streams: bespoke consulting contracts and fundable training sessions. No external funding, M&A activity, or expansion beyond the two co-founders is evidenced in the available data.

N&G FAGOTTO BIO CONSULTANTS firmographics

Firmographics
Name
N&G FAGOTTO BIO CONSULTANTS
Legal name
N&G Fagotto Bio Consultants
Website
https://ngfagotto.com
Company type
Private
Founded year
2015
Operating status
Operating
Short description
N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 that advises wine estates on biodynamic, organic, and regenerative viticulture, providing soil and vine monitoring, cellar consulting, and Qualiopi-certified training to professional producers primarily in the Bordeaux region.
Ownership category
akta.pro rank

N&G FAGOTTO BIO CONSULTANTS industry classification

Industry
Product category
Viticultural Consulting and Training
NAICS
Grape Vineyards (111332), Wineries (31213), Wineries (312130)
SIC
Services-Management Consulting Services (8742)
akta.pro industry
PRIMARYAFAGAJAJ
Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
SECONDARYAFAFAAAB
Wine Production & Winemaking
Agriculture & Food Production/Beverage Production/Alcoholic Beverage Production (Beer, Wine, Spirits, Cider)
SECONDARYAFAGAKAI
Organic Vineyard & Wine Grape Farming
SECONDARYAFAGAJAE
Soil Health & Nutrient Management (Vineyard Soils, Amendments, Cover Crops)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
SECONDARYAFAGAJAB
Grape Growing & Canopy Management (In-Season Vineyard Operations)
Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)

Keywords

  • Viticultural consulting
  • Biodynamic viticulture
  • Regenerative agriculture
  • Winemaking consulting
  • Professional viticulture training

Where N&G FAGOTTO BIO CONSULTANTS is headquartered

Location

Headquarters

HQ city
Petit-palais-et-cornemps
HQ country
France
HQ region
Europe

Offices1 record

Markets served

N&G FAGOTTO BIO CONSULTANTS business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Consulting Services (Viticultural & Oenological): Bespoke consulting engagements for wine estates covering soil and vine health monitoring, biodynamic and regenerative viticulture practices, and full-cycle cellar/winemaking accompaniment. Revenue is generated through service contracts billed per engagement.
  2. Vocational Training Programs: QUALIOPI-certified professional training offered to viticultural businesses, both as open-enrollment (inter-company) and in-house (intra-company) formats. Funded through OCAPIAT and VIVEA for eligible agricultural professionals. Billed per training session on a quote basis.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractInter-company training (open enrollment)
OtherMulti-year contractIntra-company training (in-house)

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

N&G FAGOTTO BIO CONSULTANTS product offering

Product offering

Core offering

N&G Fagotto Bio Consultants is a French viticultural consulting firm that delivers bespoke soil, vine, and cellar monitoring services for wine estates, with a specialization in organic, biodynamic, and regenerative viticulture. The firm's practice centers on physiobiological and structural vineyard monitoring (chromatography, soil regeneration, biofertilizers, compost teas, pruning techniques), full-cycle winemaking accompaniment (vinification, aging, blending), and QUALIOPI-certified vocational training for wine professionals across open-enrollment and in-house formats.

Product overview

N&G Fagotto BioConsultants is a viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto, offering a three-part service portfolio: (1) Suivi Physiobiologique & Structurel — a comprehensive soil and vine health monitoring program using chromatography, biofertilizers, compost teas, and regenerative practices; (2) Suivi Chais — cellar and winemaking consulting covering vinification, aging, blending, and observation to produce expressive, elegant wines; and (3) Formations — professional training programs (certified Qualiopi) covering physiological pruning, biofertilizer production, soil regeneration, and massale selection, available in inter-company or intra-company formats.

Differentiator

Problem solved

Functional benefit

Products and services

  • Suivi Physiobiologique & Structurel Soil and vine physiobiological monitoring service for wine estates, covering observation and diagnosis, chromatography analysis, soil regeneration, biofertilization, compost teas, pruning techniques, and technical management coaching to promote living soils, vigorous vines, and healthy vineyards.
  • Suivi Chais Winemaking and cellar management consulting service for wine estates, covering vinification, aging, blending, and observation, including zero-sulfur vinification, gentle extraction, and indigenous yeast use, aimed at producing wines of balance, expression, elegance, and vitality.
  • Formations QUALIOPI-certified professional viticulture training program for winegrowing professionals, covering physiological pruning, compost tea production, lactofermented biofertilizers, soil regeneration in agroecology, soil description and function, massale selection, and custom topics. Delivered as open-enrollment (inter-company) or in-house (intra-company) sessions.

Quantifiable outcome

  • Parker 100/100 score achieved at Château La Mondotte on the 2009 vintage, attributed to early harvest approach pioneered by co-founder Gaelle Barbereau Fagotto.
  • +1 more outcomes

Companies that use N&G FAGOTTO BIO CONSULTANTS

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles2 records

N&G FAGOTTO BIO CONSULTANTS technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

N&G FAGOTTO BIO CONSULTANTS partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered supporting and core.

  • OCAPIATsupportingOthers · 1 January 2023French professional development funder for agricultural and food industry employees. N&G Fagotto's training programs are registered and fundable through OCAPIAT for eligible wine estate employers. Minimum 12-day advance notice required.
  • ViveasupportingOthers · 1 January 2023French agricultural vocational training fund supporting farmers and agricultural professionals. N&G Fagotto's training programs are eligible for Vivea funding for qualifying wine professionals. Minimum 35-day advance notice required.
  • Daniel BrehmcoreOthers · 1 January 2015Mentor and knowledge partner who introduced Nicolas Fagotto to the world of micro-organisms, chromatographic methods, biofertilizers, and compost teas. Influenced the company's approach to soil microbiology and lactofermentation techniques.
  • François BouchetcoreOthers · 1 January 2015Influential figure in soil science and viticultural education. Instructed Gaelle Barbereau Fagotto in soil and viticultural principles, forming part of the intellectual foundation of the company's approach.
  • Vignobles Comtes von NeippergcoreOthers · 1 January 2015Bordeaux wine estate group (Saint-Émilion) where both founders held key roles: Nicolas as R&D Lead, Gaelle as Technical Director. The estate provided a real-world laboratory for the experimental viticultural practices that became N&G Fagotto's methodology. The relationship continues as an ongoing consulting/client engagement.
  • Stéphane DerenoncourtcoreOthers · 1 January 2004Winemaker and consultant who mentored both Nicolas Fagotto (during his year at Domaine de l'A) and Gaelle Barbereau Fagotto (initiated to cellar and wine at Château Canon La Gaffelière). Influential figure in bio/biodynamic winemaking whose approach shaped the founders' philosophy.
  • Claude BourguignoncoreOthers · 1 January 2004Renowned soil microbiologist and founder of the LAMS laboratory. Provided teaching and mentorship to both founders on soil biology and regenerative viticulture, directly influencing N&G Fagotto's core methodology.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

N&G FAGOTTO BIO CONSULTANTS competitors and assessment

Company assessment

Direct peers

  • LAMS (Laboratoire d'Analyse Microbiologique des Sols): Claude Bourguignon's soil microbiology laboratory and consultancy, which provides soil biological analysis and regenerative agriculture advisory to vineyards — directly comparable to N&G Fagotto's physiobiological monitoring offering and rooted in the same mentor network.
  • Stéphane Mariot Œnologie: Independent Bordeaux-based oenological consultancy offering lab analysis and winemaking advisory to wine estates — a close functional analog to N&G Fagotto's cellar/Suivi Chais offering, though with less viticultural emphasis.
  • Dubernet Laboratories: Bordeaux oenological analysis laboratory and consulting practice working with estates on vinification and cellar decisions — overlaps with N&G Fagotto in providing technical winemaking services to French wine producers.
  • Derenoncourt Consultants: Stephane Derenoncourt's Bordeaux-based wine consultancy offering both viticultural and oenological advisory to premium estates — the same founder-mentor relationship N&G Fagotto comes from, making it the closest comparable in services, geography, and client profile.

Broad incumbents

  • Cabinet d'Oenologie Michel Rolland: Long-established Bordeaux oenological consulting firm serving a global roster of premium wineries; much broader client base and longer track record, but operates in the same consultant-to-premium-estates category as N&G Fagotto's Suivi Chais service.
  • ETS Jean-Pierre Moueix: Libourne-based negociant and producer group that also supports winemaking and vineyard practices for Right Bank Bordeaux estates — overlaps with N&G Fagotto in advising Pomerol/Saint-Emilion clients on organic and biodynamic transitions.

Emerging players

  • Œnoconseil: French viticultural and oenological consultancy supporting wine estates on both vineyard and cellar decisions; similar boutique profile to N&G Fagotto and a comparable buyer of QUALIOPI-style training partnerships.

Others

  • Lallemand Œnologie: Global supplier of yeasts, bacteria, and fermentation aids to the wine industry; not a direct competitor but an adjacent ecosystem participant whose native-yeast and low-SO2 narratives intersect with the same regenerative/low-intervention positioning N&G Fagotto sells.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

N&G FAGOTTO BIO CONSULTANTS social profiles

Digital presence

N&G FAGOTTO BIO CONSULTANTS compliance and trust

Trust signal

Compliance1 record

N&G FAGOTTO BIO CONSULTANTS financial estimates

Financial estimate

Revenue estimate

Valuation estimate

N&G FAGOTTO BIO CONSULTANTS leadership team

Management profile

Number of profiles

Profiles2 records

N&G FAGOTTO BIO CONSULTANTS funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

N&G FAGOTTO BIO CONSULTANTS M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about N&G FAGOTTO BIO CONSULTANTS

What does N&G FAGOTTO BIO CONSULTANTS do?

N&G Fagotto Bio Consultants is a French viticultural consulting firm that delivers bespoke soil, vine, and cellar monitoring services for wine estates, with a specialization in organic, biodynamic, and regenerative viticulture. The firm's practice centers on physiobiological and structural vineyard monitoring (chromatography, soil regeneration, biofertilizers, compost teas, pruning techniques), full-cycle winemaking accompaniment (vinification, aging, blending), and QUALIOPI-certified vocational training for wine professionals across open-enrollment and in-house formats.

Is N&G FAGOTTO BIO CONSULTANTS a public or private company?

N&G FAGOTTO BIO CONSULTANTS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was N&G FAGOTTO BIO CONSULTANTS founded?

N&G FAGOTTO BIO CONSULTANTS was founded in 2015.

Where is N&G FAGOTTO BIO CONSULTANTS based?

N&G FAGOTTO BIO CONSULTANTS is headquartered in Petit-palais-et-cornemps, France, in the Europe region.

How does N&G FAGOTTO BIO CONSULTANTS make money?

Two revenue lines are on record. Consulting Services (Viticultural & Oenological) is the primary driver. The others are vocational Training Programs.

Who are N&G FAGOTTO BIO CONSULTANTS's main competitors?

Direct peers on record are LAMS (Laboratoire d'Analyse Microbiologique des Sols), Stéphane Mariot Œnologie, Dubernet Laboratories and Derenoncourt Consultants. Broad incumbents are Cabinet d'Oenologie Michel Rolland and ETS Jean-Pierre Moueix. Œnoconseil is listed as an emerging player. Lallemand Œnologie is listed as an others.

Does N&G FAGOTTO BIO CONSULTANTS have an API?

No public API is recorded for N&G FAGOTTO BIO CONSULTANTS.

What industry is N&G FAGOTTO BIO CONSULTANTS in?

N&G FAGOTTO BIO CONSULTANTS's product category is Viticultural Consulting and Training. Its primary akta.pro industry code is AFAGAJAJ, Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets), with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 111332 and its SIC code is 8742.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales