N&G FAGOTTO BIO CONSULTANTS
N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 that advises wine estates on biodynamic, organic, and regenerative viticulture, providing soil and vine monitoring, cellar consulting, and Qualiopi-certified training to professional producers primarily in the Bordeaux region.
- Company typePrivate
- Founded2015
- HeadquartersPetit-palais-et-cornemps, France
- Headcount—
- GTM typeB2B
- OfferingServices
What N&G FAGOTTO BIO CONSULTANTS does
N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto and headquartered in Petit-Palais-et-Cornemps, in the Bordeaux wine region. The firm advises professional wine estates on the transition to and ongoing practice of organic, biodynamic, and regenerative viticulture. Its core methodology centres on soil and vine health, with services that combine field observation, chromatography-based diagnostics, soil regeneration techniques, compost teas, biofertilization, massale selection, and physiological pruning, alongside low-intervention cellar practices (zero-sulfur vinification, gentle extraction, indigenous yeasts).
The firm's offering is structured in three service lines: "Suivi Physiobiologique & Structurel" (soil and vine monitoring), "Suivi Chais" (full-cycle cellar and winemaking accompaniment), and "Formations" (Qualiopi-certified vocational training delivered in inter-company or intra-company formats). The training line is registered for funding through French agricultural vocational channels OCAPIAT and Vivea. The founders' credentials are anchored in direct mentorship from leading figures in soil science and biodynamic winemaking (Claude Bourguignon, François Bouchet, Daniel Brehm, Stéphane Derenoncourt) and a track record of organic/biodynamic certification across multiple Bordeaux estates.
The business operates as a high-touch professional-services practice with no SaaS, digital product, or intermediary distribution layer. Engagements are delivered on-site at client vineyards and cellars, primarily within the Bordeaux/Saint-Émilion region, and are priced per engagement on a quote basis. Marketing is relationship-driven, relying on the founders' reputations, industry credentials, and referrals rather than broad digital demand generation. Revenue is generated through two streams: bespoke consulting contracts and fundable training sessions. No external funding, M&A activity, or expansion beyond the two co-founders is evidenced in the available data.
N&G FAGOTTO BIO CONSULTANTS firmographics
Firmographics- Name
- N&G FAGOTTO BIO CONSULTANTS
- Legal name
- N&G Fagotto Bio Consultants
- Website
- https://ngfagotto.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Short description
- N&G Fagotto Bio Consultants is a French viticultural consulting firm founded in 2015 that advises wine estates on biodynamic, organic, and regenerative viticulture, providing soil and vine monitoring, cellar consulting, and Qualiopi-certified training to professional producers primarily in the Bordeaux region.
- Ownership category
- akta.pro rank
N&G FAGOTTO BIO CONSULTANTS industry classification
Industry- Product category
- Viticultural Consulting and Training
- NAICS
- Grape Vineyards (111332), Wineries (31213), Wineries (312130)
- SIC
- Services-Management Consulting Services (8742)
- akta.pro industry
- Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)Wine Production & WinemakingAgriculture & Food Production/Beverage Production/Alcoholic Beverage Production (Beer, Wine, Spirits, Cider)Organic Vineyard & Wine Grape FarmingSoil Health & Nutrient Management (Vineyard Soils, Amendments, Cover Crops)Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)Grape Growing & Canopy Management (In-Season Vineyard Operations)Agriculture & Food Production/Crop Farming/Viticulture & Vineyard Operations (Grapes for Wine/Table)
Keywords
Where N&G FAGOTTO BIO CONSULTANTS is headquartered
LocationHeadquarters
- HQ city
- Petit-palais-et-cornemps
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
N&G FAGOTTO BIO CONSULTANTS business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Consulting Services (Viticultural & Oenological): Bespoke consulting engagements for wine estates covering soil and vine health monitoring, biodynamic and regenerative viticulture practices, and full-cycle cellar/winemaking accompaniment. Revenue is generated through service contracts billed per engagement.
- Vocational Training Programs: QUALIOPI-certified professional training offered to viticultural businesses, both as open-enrollment (inter-company) and in-house (intra-company) formats. Funded through OCAPIAT and VIVEA for eligible agricultural professionals. Billed per training session on a quote basis.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Inter-company training (open enrollment) |
| Other | Multi-year contract | Intra-company training (in-house) |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
N&G FAGOTTO BIO CONSULTANTS product offering
Product offeringCore offering
N&G Fagotto Bio Consultants is a French viticultural consulting firm that delivers bespoke soil, vine, and cellar monitoring services for wine estates, with a specialization in organic, biodynamic, and regenerative viticulture. The firm's practice centers on physiobiological and structural vineyard monitoring (chromatography, soil regeneration, biofertilizers, compost teas, pruning techniques), full-cycle winemaking accompaniment (vinification, aging, blending), and QUALIOPI-certified vocational training for wine professionals across open-enrollment and in-house formats.
Product overview
N&G Fagotto BioConsultants is a viticultural consulting firm founded in 2015 by Nicola Fagotto and Gaelle Barbereau Fagotto, offering a three-part service portfolio: (1) Suivi Physiobiologique & Structurel — a comprehensive soil and vine health monitoring program using chromatography, biofertilizers, compost teas, and regenerative practices; (2) Suivi Chais — cellar and winemaking consulting covering vinification, aging, blending, and observation to produce expressive, elegant wines; and (3) Formations — professional training programs (certified Qualiopi) covering physiological pruning, biofertilizer production, soil regeneration, and massale selection, available in inter-company or intra-company formats.
Differentiator
Problem solved
Functional benefit
Products and services
- Suivi Physiobiologique & Structurel Soil and vine physiobiological monitoring service for wine estates, covering observation and diagnosis, chromatography analysis, soil regeneration, biofertilization, compost teas, pruning techniques, and technical management coaching to promote living soils, vigorous vines, and healthy vineyards.
- Suivi Chais Winemaking and cellar management consulting service for wine estates, covering vinification, aging, blending, and observation, including zero-sulfur vinification, gentle extraction, and indigenous yeast use, aimed at producing wines of balance, expression, elegance, and vitality.
- Formations QUALIOPI-certified professional viticulture training program for winegrowing professionals, covering physiological pruning, compost tea production, lactofermented biofertilizers, soil regeneration in agroecology, soil description and function, massale selection, and custom topics. Delivered as open-enrollment (inter-company) or in-house (intra-company) sessions.
Quantifiable outcome
- Parker 100/100 score achieved at Château La Mondotte on the 2009 vintage, attributed to early harvest approach pioneered by co-founder Gaelle Barbereau Fagotto.
- +1 more outcomes
Companies that use N&G FAGOTTO BIO CONSULTANTS
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
N&G FAGOTTO BIO CONSULTANTS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
N&G FAGOTTO BIO CONSULTANTS partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered supporting and core.
- OCAPIATsupportingFrench professional development funder for agricultural and food industry employees. N&G Fagotto's training programs are registered and fundable through OCAPIAT for eligible wine estate employers. Minimum 12-day advance notice required.
- ViveasupportingFrench agricultural vocational training fund supporting farmers and agricultural professionals. N&G Fagotto's training programs are eligible for Vivea funding for qualifying wine professionals. Minimum 35-day advance notice required.
- Daniel BrehmcoreMentor and knowledge partner who introduced Nicolas Fagotto to the world of micro-organisms, chromatographic methods, biofertilizers, and compost teas. Influenced the company's approach to soil microbiology and lactofermentation techniques.
- François BouchetcoreInfluential figure in soil science and viticultural education. Instructed Gaelle Barbereau Fagotto in soil and viticultural principles, forming part of the intellectual foundation of the company's approach.
- Vignobles Comtes von NeippergcoreBordeaux wine estate group (Saint-Émilion) where both founders held key roles: Nicolas as R&D Lead, Gaelle as Technical Director. The estate provided a real-world laboratory for the experimental viticultural practices that became N&G Fagotto's methodology. The relationship continues as an ongoing consulting/client engagement.
- Stéphane DerenoncourtcoreWinemaker and consultant who mentored both Nicolas Fagotto (during his year at Domaine de l'A) and Gaelle Barbereau Fagotto (initiated to cellar and wine at Château Canon La Gaffelière). Influential figure in bio/biodynamic winemaking whose approach shaped the founders' philosophy.
- Claude BourguignoncoreRenowned soil microbiologist and founder of the LAMS laboratory. Provided teaching and mentorship to both founders on soil biology and regenerative viticulture, directly influencing N&G Fagotto's core methodology.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
N&G FAGOTTO BIO CONSULTANTS competitors and assessment
Company assessmentDirect peers
- LAMS (Laboratoire d'Analyse Microbiologique des Sols): Claude Bourguignon's soil microbiology laboratory and consultancy, which provides soil biological analysis and regenerative agriculture advisory to vineyards — directly comparable to N&G Fagotto's physiobiological monitoring offering and rooted in the same mentor network.
- Stéphane Mariot Œnologie: Independent Bordeaux-based oenological consultancy offering lab analysis and winemaking advisory to wine estates — a close functional analog to N&G Fagotto's cellar/Suivi Chais offering, though with less viticultural emphasis.
- Dubernet Laboratories: Bordeaux oenological analysis laboratory and consulting practice working with estates on vinification and cellar decisions — overlaps with N&G Fagotto in providing technical winemaking services to French wine producers.
- Derenoncourt Consultants: Stephane Derenoncourt's Bordeaux-based wine consultancy offering both viticultural and oenological advisory to premium estates — the same founder-mentor relationship N&G Fagotto comes from, making it the closest comparable in services, geography, and client profile.
Broad incumbents
- Cabinet d'Oenologie Michel Rolland: Long-established Bordeaux oenological consulting firm serving a global roster of premium wineries; much broader client base and longer track record, but operates in the same consultant-to-premium-estates category as N&G Fagotto's Suivi Chais service.
- ETS Jean-Pierre Moueix: Libourne-based negociant and producer group that also supports winemaking and vineyard practices for Right Bank Bordeaux estates — overlaps with N&G Fagotto in advising Pomerol/Saint-Emilion clients on organic and biodynamic transitions.
Emerging players
- Œnoconseil: French viticultural and oenological consultancy supporting wine estates on both vineyard and cellar decisions; similar boutique profile to N&G Fagotto and a comparable buyer of QUALIOPI-style training partnerships.
Others
- Lallemand Œnologie: Global supplier of yeasts, bacteria, and fermentation aids to the wine industry; not a direct competitor but an adjacent ecosystem participant whose native-yeast and low-SO2 narratives intersect with the same regenerative/low-intervention positioning N&G Fagotto sells.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
N&G FAGOTTO BIO CONSULTANTS social profiles
Digital presenceN&G FAGOTTO BIO CONSULTANTS compliance and trust
Trust signalCompliance1 record
N&G FAGOTTO BIO CONSULTANTS financial estimates
Financial estimateRevenue estimate
Valuation estimate
N&G FAGOTTO BIO CONSULTANTS leadership team
Management profileNumber of profiles
Profiles2 records
N&G FAGOTTO BIO CONSULTANTS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
N&G FAGOTTO BIO CONSULTANTS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about N&G FAGOTTO BIO CONSULTANTS
What does N&G FAGOTTO BIO CONSULTANTS do?
N&G Fagotto Bio Consultants is a French viticultural consulting firm that delivers bespoke soil, vine, and cellar monitoring services for wine estates, with a specialization in organic, biodynamic, and regenerative viticulture. The firm's practice centers on physiobiological and structural vineyard monitoring (chromatography, soil regeneration, biofertilizers, compost teas, pruning techniques), full-cycle winemaking accompaniment (vinification, aging, blending), and QUALIOPI-certified vocational training for wine professionals across open-enrollment and in-house formats.
Is N&G FAGOTTO BIO CONSULTANTS a public or private company?
N&G FAGOTTO BIO CONSULTANTS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was N&G FAGOTTO BIO CONSULTANTS founded?
N&G FAGOTTO BIO CONSULTANTS was founded in 2015.
Where is N&G FAGOTTO BIO CONSULTANTS based?
N&G FAGOTTO BIO CONSULTANTS is headquartered in Petit-palais-et-cornemps, France, in the Europe region.
How does N&G FAGOTTO BIO CONSULTANTS make money?
Two revenue lines are on record. Consulting Services (Viticultural & Oenological) is the primary driver. The others are vocational Training Programs.
Who are N&G FAGOTTO BIO CONSULTANTS's main competitors?
Direct peers on record are LAMS (Laboratoire d'Analyse Microbiologique des Sols), Stéphane Mariot Œnologie, Dubernet Laboratories and Derenoncourt Consultants. Broad incumbents are Cabinet d'Oenologie Michel Rolland and ETS Jean-Pierre Moueix. Œnoconseil is listed as an emerging player. Lallemand Œnologie is listed as an others.
Does N&G FAGOTTO BIO CONSULTANTS have an API?
No public API is recorded for N&G FAGOTTO BIO CONSULTANTS.
What industry is N&G FAGOTTO BIO CONSULTANTS in?
N&G FAGOTTO BIO CONSULTANTS's product category is Viticultural Consulting and Training. Its primary akta.pro industry code is AFAGAJAJ, Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets), with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 111332 and its SIC code is 8742.