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FARIO SAS

Full company profile

uuid02ly3ry

Namestring
FARIO SAS
Legal namestring
Fario SAS
Websiteurl
farioceret.fr
Company typeenum
Private
Founded yearstring
-
Descriptiontext

FARIO SAS is a single-location gastronomic restaurant operating at 12 rue Saint Ferréol in Céret (Pyrénées-Orientales, France), founded in 2024 by chef De Porre Kevin (K.D.P.). The establishment offers traditional Catalan-inspired cuisine through a limited weekly service schedule — Wednesday through Saturday lunch (12:00–13:30) and dinner (19:30–21:00), plus Tuesday dinner only — with on-site amenities including a terrace, climate control, accessibility provisions, and privatisation for private dining. Payments are accepted via contactless, Visa, Mastercard/Eurocard, Carte Bleue, and cash.

The technology stack supporting the business is modest and entirely third-party. The restaurant's digital presence is built on the Zenchef restaurant platform (farioceret.fr), which supports 10+ languages and is hosted on AWS Europe. The site meets WCAG 2.1 Level AA and European Accessibility Act (EAA) standards, and a parallel Instagram channel (@fario.ceret) supports brand reach. Ancillary revenue is generated through gift vouchers distributed via the Secretbox platform. There is no proprietary software, AI/ML pipeline, or data asset disclosed.

The business model is conventional gastronomic dining: revenue is generated primarily from in-restaurant covers and a small adjacent gift-voucher channel. Capital structure is a French SAS with €27,000 share capital, privately held by the founding chef with no external investors or funding rounds disclosed. There are no enterprise contracts, franchise operations, or wholesale arrangements; the entire revenue base derives from a single physical site, making the unit economics highly dependent on local and tourist foot traffic in Céret.

Short descriptiontext

FARIO SAS is a single-location gastronomic restaurant in Céret, France, founded in 2024 by chef De Porre Kevin, serving traditional Catalan-inspired cuisine. It operates a limited weekly schedule, sells gift vouchers via Secretbox, and maintains a multilingual website on the Zenchef platform.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersCéret, France
HQ citystring
Céret
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gastronomic dining, traditional Catalan cuisine, fine dining restaurant, local terroir cuisine, restaurant gift vouchers
Industry1 code
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Fine Dining Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Fine Dining Restaurant Service
TypeOne Time License
Description

Traditional gastronomic restaurant offering à la carte dining with lunch (12:00-13:30) and dinner (19:30-21:00) services. Open Wednesday through Saturday, with private hire options available for events.

farioceret.fr
2Gift Vouchers (Bons Cadeaux)
TypeOne Time License
Description

Sale of gift vouchers/bons d'achat through the restaurant's website via Secretbox platform, allowing customers to purchase gift cards for use at the restaurant.

farioceret.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components7 values
Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure, Others
Pricing details1 tier
1Dine-in service - pricing not publicly disclosed
ModelOtherBilling cadencePay-as-you-go
Notes

Menu prices not listed on website. Customers must contact restaurant or make reservation to inquire about pricing.

farioceret.fr
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Fario is a gastronomic restaurant in Céret, France, offering traditional Catalan-inspired cuisine prepared from fresh, locally-sourced terroir products with an eco-responsible approach. The restaurant operates as a single-location fine dining establishment serving lunch and dinner Wednesday through Saturday (plus Tuesday dinner only), with terrace seating, private hire for events, and accessibility for disabled guests. Supplementary offerings include online table reservations via the Zenchef platform and digital gift vouchers (bons cadeaux) sold through the Secretbox platform.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Fario is a single-location gastronomic restaurant in Céret, France, operated by Chef Kevin De Porre. The restaurant offers dining services featuring traditional Catalan-inspired cuisine made with fresh, locally-sourced terroir products. The business provides an online reservation system and gift vouchers as supplementary offerings alongside its core dining experience.

Product and service2 records
1Restaurant Dining Services
CategoryFine Dining / Restaurant Service
Description

Gastronomic dine-in service at 12 rue Saint Ferréol, 66400 Céret, offering traditional Catalan-inspired cuisine made with fresh, locally-sourced terroir products. Lunch served Wed-Sat 12:00-13:30, dinner Wed-Sat 19:30-21:00 (Tuesday dinner 19:30-21:00 only). Includes terrace seating, WiFi, air conditioning, accessibility for disabled guests, and private hire for events and celebrations.

2Gift Vouchers (Bons Cadeaux)
CategoryRestaurant Gift Vouchers
Description

Digital gift vouchers (bons cadeaux / bons d'achat) sold via the Secretbox e-commerce platform at farioceret.secretbox.fr, allowing customers to purchase gift cards redeemable at Fario restaurant in Céret.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
1Zenchef
Strategic tierCoreTypeTechnology or Integration
Description

Zenchef provides the restaurant's website platform, online reservation booking system, table payment solutions, review collection services, and gift voucher infrastructure. Also serves as webmaster for the website at 63 avenue de Villiers, 75017 Paris.

2Amazon Web Services EMEA SARL (AWS Europe)
Strategic tierCoreTypeTechnology or Integration
Description

AWS Europe provides cloud hosting infrastructure for the restaurant's website (www.farioceret.fr) at 4033 Citywest Avenue, County Dublin, Ireland.

3Meta (Facebook/Instagram)
Strategic tierMinorTypeGTM or Marketing Partner
Description

Restaurant maintains Instagram presence (@fario.ceret) and Facebook cookies for tracking and targeted advertising. Meta provides social media marketing platform and advertising services.

4Twitter/X
Strategic tierMinorTypeGTM or Marketing Partner
Description

Restaurant maintains X (formerly Twitter) social media presence with associated cookies (cf_bm) for tracking interactions with Twitter content and buttons.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1La Pyramide
TypeDirect peer
Description

Historic French gastronomic restaurant in Vienne run by Patrick Henriroux. Comparable as a traditional French fine dining establishment with chef-proprietor heritage.

2Restaurant Bras
TypeDirect peer
Description

Sébastien Bras's gastronomic restaurant in Laguiole, Aubrac region. Comparable as a remote single-location French fine dining establishment with strong regional identity and chef-proprietor story.

3Troisgros
TypeDirect peer
Description

Multi-generational gastronomic restaurant in Roanne run by the Troisgros family. Comparable as a French traditional gastronomic restaurant with deep chef-proprietor heritage.

4Mirazur
TypeDirect peer
Description

Mauro Colagreco's Mediterranean gastronomic restaurant in Menton, France. Comparable as a single-location French fine dining restaurant leveraging Mediterranean terroir and a chef-driven identity.

5Le Clos des Sens
TypeDirect peer
Description

Laurent Petit and Franck Deruyten's gastronomic restaurant in Annecy. Comparable as a French fine dining restaurant with chef-proprietor identity and focus on regional/terroir cuisine.

6Auberge du Vieux Puits
TypeDirect peer
Description

Gilles Goujon's Michelin-distinguished gastronomic inn in Fontjoncouse, Languedoc. Comparable as a single-location regional French gastronomic restaurant in southern France with similar terroir positioning.

7Le Petit Nice Passedat
TypeDirect peer
Description

Gérald Passedat's 3-star Michelin seafood-focused restaurant in Marseille. Comparable as a Mediterranean French gastronomic restaurant with a single coastal location and chef-driven identity.

8Maison Pic
TypeDirect peer
Description

Anne-Sophie Pic's gastronomic restaurant in Valence, France. Directly comparable as a French fine dining establishment rooted in regional terroir with a strong chef-proprietor brand.

9La Marine
TypeDirect peer
Description

Michelin-starred gastronomic restaurant on Noirmoutier island. Comparable as a coastal French gastronomic destination with chef-proprietor identity and seafood-terroir positioning.

10Restaurant Paul Bocuse
TypeDirect peer
Description

Iconic French gastronomic restaurant in Lyon founded by Paul Bocuse. Comparable as a chef-proprietor traditional French gastronomic destination with strong brand heritage.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

FARIO SAS

Fine Dining Restaurantfarioceret.fr

FARIO SAS is a single-location gastronomic restaurant in Céret, France, founded in 2024 by chef De Porre Kevin, serving traditional Catalan-inspired cuisine. It operates a limited weekly schedule, sells gift vouchers via Secretbox, and maintains a multilingual website on the Zenchef platform.

What FARIO SAS does

FARIO SAS is a single-location gastronomic restaurant operating at 12 rue Saint Ferréol in Céret (Pyrénées-Orientales, France), founded in 2024 by chef De Porre Kevin (K.D.P.). The establishment offers traditional Catalan-inspired cuisine through a limited weekly service schedule — Wednesday through Saturday lunch (12:00–13:30) and dinner (19:30–21:00), plus Tuesday dinner only — with on-site amenities including a terrace, climate control, accessibility provisions, and privatisation for private dining. Payments are accepted via contactless, Visa, Mastercard/Eurocard, Carte Bleue, and cash.

The technology stack supporting the business is modest and entirely third-party. The restaurant's digital presence is built on the Zenchef restaurant platform (farioceret.fr), which supports 10+ languages and is hosted on AWS Europe. The site meets WCAG 2.1 Level AA and European Accessibility Act (EAA) standards, and a parallel Instagram channel (@fario.ceret) supports brand reach. Ancillary revenue is generated through gift vouchers distributed via the Secretbox platform. There is no proprietary software, AI/ML pipeline, or data asset disclosed.

The business model is conventional gastronomic dining: revenue is generated primarily from in-restaurant covers and a small adjacent gift-voucher channel. Capital structure is a French SAS with €27,000 share capital, privately held by the founding chef with no external investors or funding rounds disclosed. There are no enterprise contracts, franchise operations, or wholesale arrangements; the entire revenue base derives from a single physical site, making the unit economics highly dependent on local and tourist foot traffic in Céret.

FARIO SAS firmographics

Firmographics
Name
FARIO SAS
Legal name
Fario SAS
Website
https://farioceret.fr
Company type
Private
Operating status
Operating
Short description
FARIO SAS is a single-location gastronomic restaurant in Céret, France, founded in 2024 by chef De Porre Kevin, serving traditional Catalan-inspired cuisine. It operates a limited weekly schedule, sells gift vouchers via Secretbox, and maintains a multilingual website on the Zenchef platform.
Ownership category
akta.pro rank

FARIO SAS industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Gastronomic dining
  • Traditional Catalan cuisine
  • Fine dining restaurant
  • Local terroir cuisine
  • Restaurant gift vouchers

Where FARIO SAS is headquartered

Location

Headquarters

HQ city
Céret
HQ country
France
HQ region
Europe

Offices1 record

Markets served

FARIO SAS business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure, Others

Revenue model

  1. Fine Dining Restaurant Service: Traditional gastronomic restaurant offering à la carte dining with lunch (12:00-13:30) and dinner (19:30-21:00) services. Open Wednesday through Saturday, with private hire options available for events.
  2. Gift Vouchers (Bons Cadeaux): Sale of gift vouchers/bons d'achat through the restaurant's website via Secretbox platform, allowing customers to purchase gift cards for use at the restaurant.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goDine-in service - pricing not publicly disclosed

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

FARIO SAS product offering

Product offering

Core offering

Fario is a gastronomic restaurant in Céret, France, offering traditional Catalan-inspired cuisine prepared from fresh, locally-sourced terroir products with an eco-responsible approach. The restaurant operates as a single-location fine dining establishment serving lunch and dinner Wednesday through Saturday (plus Tuesday dinner only), with terrace seating, private hire for events, and accessibility for disabled guests. Supplementary offerings include online table reservations via the Zenchef platform and digital gift vouchers (bons cadeaux) sold through the Secretbox platform.

Product overview

Fario is a single-location gastronomic restaurant in Céret, France, operated by Chef Kevin De Porre. The restaurant offers dining services featuring traditional Catalan-inspired cuisine made with fresh, locally-sourced terroir products. The business provides an online reservation system and gift vouchers as supplementary offerings alongside its core dining experience.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Services Gastronomic dine-in service at 12 rue Saint Ferréol, 66400 Céret, offering traditional Catalan-inspired cuisine made with fresh, locally-sourced terroir products. Lunch served Wed-Sat 12:00-13:30, dinner Wed-Sat 19:30-21:00 (Tuesday dinner 19:30-21:00 only). Includes terrace seating, WiFi, air conditioning, accessibility for disabled guests, and private hire for events and celebrations.
  • Gift Vouchers (Bons Cadeaux) Digital gift vouchers (bons cadeaux / bons d'achat) sold via the Secretbox e-commerce platform at farioceret.secretbox.fr, allowing customers to purchase gift cards redeemable at Fario restaurant in Céret.

Companies that use FARIO SAS

Customer profile

Segments1 record

Ideal customer profiles2 records

FARIO SAS technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

FARIO SAS partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • ZenchefcoreTechnology or IntegrationZenchef provides the restaurant's website platform, online reservation booking system, table payment solutions, review collection services, and gift voucher infrastructure. Also serves as webmaster for the website at 63 avenue de Villiers, 75017 Paris.
  • Amazon Web Services EMEA SARL (AWS Europe)coreTechnology or IntegrationAWS Europe provides cloud hosting infrastructure for the restaurant's website (www.farioceret.fr) at 4033 Citywest Avenue, County Dublin, Ireland.
  • Meta (Facebook/Instagram)minorGTM or Marketing PartnerRestaurant maintains Instagram presence (@fario.ceret) and Facebook cookies for tracking and targeted advertising. Meta provides social media marketing platform and advertising services.
  • Twitter/XminorGTM or Marketing PartnerRestaurant maintains X (formerly Twitter) social media presence with associated cookies (cf_bm) for tracking interactions with Twitter content and buttons.

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

FARIO SAS competitors and assessment

Company assessment

Direct peers

  • La Pyramide: Historic French gastronomic restaurant in Vienne run by Patrick Henriroux. Comparable as a traditional French fine dining establishment with chef-proprietor heritage.
  • Restaurant Bras: Sébastien Bras's gastronomic restaurant in Laguiole, Aubrac region. Comparable as a remote single-location French fine dining establishment with strong regional identity and chef-proprietor story.
  • Troisgros: Multi-generational gastronomic restaurant in Roanne run by the Troisgros family. Comparable as a French traditional gastronomic restaurant with deep chef-proprietor heritage.
  • Mirazur: Mauro Colagreco's Mediterranean gastronomic restaurant in Menton, France. Comparable as a single-location French fine dining restaurant leveraging Mediterranean terroir and a chef-driven identity.
  • Le Clos des Sens: Laurent Petit and Franck Deruyten's gastronomic restaurant in Annecy. Comparable as a French fine dining restaurant with chef-proprietor identity and focus on regional/terroir cuisine.
  • Auberge du Vieux Puits: Gilles Goujon's Michelin-distinguished gastronomic inn in Fontjoncouse, Languedoc. Comparable as a single-location regional French gastronomic restaurant in southern France with similar terroir positioning.
  • Le Petit Nice Passedat: Gérald Passedat's 3-star Michelin seafood-focused restaurant in Marseille. Comparable as a Mediterranean French gastronomic restaurant with a single coastal location and chef-driven identity.
  • Maison Pic: Anne-Sophie Pic's gastronomic restaurant in Valence, France. Directly comparable as a French fine dining establishment rooted in regional terroir with a strong chef-proprietor brand.
  • La Marine: Michelin-starred gastronomic restaurant on Noirmoutier island. Comparable as a coastal French gastronomic destination with chef-proprietor identity and seafood-terroir positioning.
  • Restaurant Paul Bocuse: Iconic French gastronomic restaurant in Lyon founded by Paul Bocuse. Comparable as a chef-proprietor traditional French gastronomic destination with strong brand heritage.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

FARIO SAS social profiles

Digital presence

FARIO SAS compliance and trust

Trust signal

Compliance2 records

FARIO SAS financial estimates

Financial estimate

Revenue estimate

Valuation estimate

FARIO SAS leadership team

Management profile

Number of profiles

Profiles1 record

FARIO SAS funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

FARIO SAS M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FARIO SAS

What does FARIO SAS do?

Fario is a gastronomic restaurant in Céret, France, offering traditional Catalan-inspired cuisine prepared from fresh, locally-sourced terroir products with an eco-responsible approach. The restaurant operates as a single-location fine dining establishment serving lunch and dinner Wednesday through Saturday (plus Tuesday dinner only), with terrace seating, private hire for events, and accessibility for disabled guests. Supplementary offerings include online table reservations via the Zenchef platform and digital gift vouchers (bons cadeaux) sold through the Secretbox platform.

Is FARIO SAS a public or private company?

FARIO SAS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was FARIO SAS founded?

FARIO SAS was founded in -1.

Where is FARIO SAS based?

FARIO SAS is headquartered in Céret, France, in the Europe region.

How does FARIO SAS make money?

Two revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are gift Vouchers (Bons Cadeaux).

Who are FARIO SAS's main competitors?

Direct peers on record are La Pyramide, Restaurant Bras, Troisgros, Mirazur, Le Clos des Sens, Auberge du Vieux Puits, Le Petit Nice Passedat, Maison Pic, La Marine and Restaurant Paul Bocuse.

Does FARIO SAS have an API?

No public API is recorded for FARIO SAS.

What industry is FARIO SAS in?

FARIO SAS's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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