La Menuiserie
La Menuiserie is a privately-held locavore café-restaurant and bar in central Dijon, France, serving locally sourced seasonal breakfasts, a weekly rotating lunch formula, house-made pastries, and an evening tapas-style sharing menu to local residents, workers, and visitors.
- Company typePrivate
- Founded2018
- HeadquartersDijon, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Menuiserie does
La Menuiserie is a privately-held locavore café-restaurant and bar located at 28 rue des Godrans in central Dijon, France, near the tramway line. Founded in November 2018 by François Boulicault (cook) and Antoine Barré-Foncelle (a former lighting technician who transitioned to restaurateur), the restaurant serves a daily-changing menu built around locally sourced, seasonal, and predominantly organic ingredients procured through short supply chains, primarily from producers under the halles de Dijon. The offer comprises breakfast, a weekly rotating lunch formula of 2 or 3 dishes (changed every Wednesday), house-made pastries and hot chocolate in the afternoon, and an evening apéro-dinatoire (French-style tapas sharing menu) Tuesday through Saturday from 18:30; on Monday evenings when the kitchen is closed, the restaurant serves house-made charcuterie, AOP cheeses, and seasonal spreads. In November 2023, La Menuiserie expanded by taking over the nearby Morning Glory café space a few meters up the street.
Since late 2020, the business has been owned and operated by a three-person association of co-associates: Antoine Barré-Foncelle, Élodie Zapata-Serrano (who joined the dining room in January 2019), and Nicolas De Linage (who joined the kitchen in October 2020), following the departure of co-founder François Boulicault. The restaurant holds the 3 ÉCOTABLES eco-responsible dining certification and is labeled BIO at a minimum of 50% of supplies; it was also recognized under the Ville de Dijon eco-responsible merchant charter in 2019. There is no proprietary technology platform, app, or digital infrastructure beyond a WordPress website and organic social media presence on Facebook and Instagram. Marketing relies primarily on organic social media, the company website, and earned local press coverage in outlets such as Le Bien Public, France Bleu Bourgogne, Médiapart, Dijon Métpole, Bing Bang Magazine, and J'aime Dijon.
Revenue is generated exclusively through on-site dining and take-away sales of food and beverages; no online delivery integration, subscription, catering contracts, or enterprise accounts are disclosed, and pricing is not publicly listed. The target customer is the local Dijon community, area workers, and visitors seeking eco-responsible, locally sourced dining, with accommodations for all dietary regimes including vegetarian. The restaurant also offers free WiFi and is positioned as a convivial setting for casual work or social use.
La Menuiserie firmographics
Firmographics- Name
- La Menuiserie
- Legal name
- La Menuiserie
- Website
- https://lamenuiseriedijon.fr
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Menuiserie is a privately-held locavore café-restaurant and bar in central Dijon, France, serving locally sourced seasonal breakfasts, a weekly rotating lunch formula, house-made pastries, and an evening tapas-style sharing menu to local residents, workers, and visitors.
- Ownership category
- akta.pro rank
La Menuiserie industry classification
Industry- Product category
- Café-Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Health-Focused Cafes (Organic/Vegan/Wellness) (THAFADAL), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
Keywords
Where La Menuiserie is headquartered
LocationHeadquarters
- HQ city
- Dijon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Menuiserie business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and beverage sales: The restaurant generates revenue through on-site dining and take-away sales of food and drinks. Lunch is served as a weekly rotating formula (2 or 3 dishes), and evening service features a tapas-style sharing menu. Pastries and hot beverages are available throughout the day.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Lunch formula (2 or 3 dishes) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
La Menuiserie product offering
Product offeringCore offering
La Menuiserie operates a locavore café-restaurant and bar in Dijon serving locally sourced, seasonal, and (where possible) organic meals. The core offering is a weekly-changing lunch formula (2 or 3 dishes), afternoon homemade pastries and hot chocolate, and evening tapas-style sharing plates (apéro-dinatoire). Sourcing is primarily short supply chain from producers under the halles de Dijon, with 50% minimum organic supplies and 3 ÉCOTABLES certification.
Product overview
La Menuiserie is a locavore café-restaurant in Dijon offering a unified dining experience centered on seasonal, local, and organic ingredients sourced through short supply chains. The core offering consists of a weekly-changing lunch formula (2 or 3 courses), afternoon house-made pastries, and evening tapas-style sharing plates. On Mondays when the kitchen is closed, charcuterie and cheese plates are available. The restaurant holds 3 ÉCOTABLES and BIO certifications (50%+ organic sourcing).
Differentiator
Problem solved
Functional benefit
Products and services
- Café-Restaurant and Bar Service Locavore café-restaurant and bar serving breakfast, lunch, afternoon pastries, and evening tapas-style sharing plates. Features seasonal, local, and bio products (50%+ organic), free WiFi, and a zero-waste take-away option with returnable glass containers. For the general public in Dijon — local residents, workers, and visitors.
- Weekly Lunch Formula Weekly-changing set formula of 2 or 3 dishes served Monday through Saturday for lunch, featuring locally sourced seasonal ingredients from short supply chains. The menu changes every Wednesday. For walk-in diners and phone reservations.
- Homemade Pastries and Hot Chocolate Afternoon pastry offerings, 100% homemade and predominantly organic, accompanied by house-made organic hot chocolate. Available throughout the afternoon for walk-in customers.
- Evening Tapas (Apéro-Dinatoire) Evening sharing plates served Tuesday to Saturday from 18:30, featuring French-style tapas prepared with the same care as the lunch menu, designed for sharing. Also available as a take-away apéro-dinatoire.
- Charcuterie and Cheese Plates (Monday Evening) Monday evening offering of house-made charcuterie, AOP cheeses, and seasonal spreads available when the kitchen is closed. For walk-in diners during early evening hours.
Companies that use La Menuiserie
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
La Menuiserie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Menuiserie partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights2 records
La Menuiserie competitors and assessment
Company assessmentDirect peers
- Le Servan: Paris bistro serving seasonal, market-driven French cuisine with strong producer relationships. Comparable to La Menuiserie in its locavore ethos, daily-changing menu, and small-format full-service dining.
- Café Pinson: Paris locavore café-restaurant focused on organic, seasonal, plant-forward cuisine with a small daily-changing menu. Operates with similar eco-responsible credentials and a neighborhood bistro-café format akin to La Menuiserie.
- Season: Parisian café-restaurant offering seasonal, market-fresh cuisine with a focus on natural wines and small-producer sourcing. Closely mirrors La Menuiserie's locavore, café-bistro concept and daypart model.
- Bones: Paris bistro emphasizing seasonal ingredients and natural wines in a convivial, design-forward setting. Comparable to La Menuiserie on small-format, locally sourced, eco-conscious full-service dining.
- Wild & The Moon: Paris-based chain of organic, plant-forward cafés and restaurants serving seasonal, locally sourced bowls, juices, and pastries. Directly comparable to La Menuiserie on locavore sourcing, organic positioning, and café-restaurant daypart model.
- Café Hugo: Paris café-bistro in a historic setting offering classic French fare with seasonal sourcing. Comparable to La Menuiserie as a neighborhood café-restaurant combining bistro service, coffee, and pastries.
- La Recyclerie: Paris eco-responsible café-restaurant inside a former train station, with sustainability programming and seasonal, organic menus. Comparable to La Menuiserie on eco-responsible certifications, locavore sourcing, and casual community-focused dining.
- Café Mareva: Paris locavore café-restaurant focused on organic, gluten-free, and plant-based options. Mirrors La Menuiserie's health-forward, eco-certified neighborhood café-restaurant positioning.
Broad incumbents
- Mama Shelter: Multi-city lifestyle hotel-restaurant brand with casual all-day dining, including brunch, lunch, and evening tapas-style offerings. Operates at much larger scale but overlaps with La Menuiserie on all-day café-restaurant daypart model and tapas/sharing plates.
Regional players
- Café du Marché: Paris café-restaurant serving market-driven seasonal cuisine. Shares La Menuiserie's locavore positioning and café-bistro format, but operates in a different urban geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
La Menuiserie social profiles
Digital presenceLa Menuiserie compliance and trust
Trust signalCompliance2 records
La Menuiserie financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Menuiserie leadership team
Management profileNumber of profiles
Profiles3 records
La Menuiserie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Menuiserie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Menuiserie
What does La Menuiserie do?
La Menuiserie operates a locavore café-restaurant and bar in Dijon serving locally sourced, seasonal, and (where possible) organic meals. The core offering is a weekly-changing lunch formula (2 or 3 dishes), afternoon homemade pastries and hot chocolate, and evening tapas-style sharing plates (apéro-dinatoire). Sourcing is primarily short supply chain from producers under the halles de Dijon, with 50% minimum organic supplies and 3 ÉCOTABLES certification.
Is La Menuiserie a public or private company?
La Menuiserie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Menuiserie founded?
La Menuiserie was founded in 2018. It employs 1 to 10 people.
Where is La Menuiserie based?
La Menuiserie is headquartered in Dijon, France, in the Europe region.
How does La Menuiserie make money?
One revenue line is on record: food and beverage sales.
Who are La Menuiserie's main competitors?
Direct peers on record are Le Servan, Café Pinson, Season, Bones, Wild & The Moon, Café Hugo, La Recyclerie and Café Mareva. Mama Shelter is listed as a broad incumbent. Café du Marché is listed as a regional player.
Does La Menuiserie have an API?
No public API is recorded for La Menuiserie.
What industry is La Menuiserie in?
La Menuiserie's product category is Café-Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFADAL, Health-Focused Cafes (Organic/Vegan/Wellness). Its NAICS code is 722511 and its SIC code is 5810.