THE MEAL PREP
The Meal Prep, founded in 2018 and based in Lyon, France, installs and manages automated vending machines that dispense chef-prepared fresh meals to employees at workplaces. It targets enterprises with 50+ employees, public establishments, coworking spaces, and industrial zones in the Auvergne-Rhône-Alpes region under a turnkey managed-service model.
- Company typePrivate
- Founded2018
- HeadquartersLyon, France
- Headcount1–10
- GTM typeB2B
- OfferingServices
What THE MEAL PREP does
The Meal Prep, founded in 2018 and headquartered in Lyon, France, installs and operates next-generation automated vending machines that dispense chef-prepared fresh meals in seconds to workplace environments. The hardware is designed to eliminate on-site kitchen staff, complex logistics, and construction work, and is paired with a turnkey managed-service contract covering installation, regular provisioning, cleaning, and technical maintenance. Six menu items are currently offered (Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, Tagliatelles Carbonara) with nutritional data (calories and protein) displayed at point of sale.
The business is a single-product service built around the vending machine. Revenue is generated through two streams: a managed-services contract for the hardware and ongoing service, and a per-transaction stream from meal sales at the machine. Pricing is quote-based and not publicly disclosed, and the company explicitly waives installation fees for enterprise customers to lower the barrier to adoption.
Go-to-market is direct B2B enterprise field sales, driven by demo and installation requests submitted through the company's website. The company targets four segments: enterprises with 50 or more employees (primary), public establishments such as clinics and schools, coworking spaces and campuses, and construction sites or industrial zones. Operations are currently confined to the Auvergne-Rhône-Alpes region of France. The company is privately held with no disclosed funding, investors, or parent entity, and operates with a team of 1–10 employees.
THE MEAL PREP firmographics
Firmographics- Name
- THE MEAL PREP
- Legal name
- The Meal Prep
- Website
- https://themealprep.fr
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Meal Prep, founded in 2018 and based in Lyon, France, installs and manages automated vending machines that dispense chef-prepared fresh meals to employees at workplaces. It targets enterprises with 50+ employees, public establishments, coworking spaces, and industrial zones in the Auvergne-Rhône-Alpes region under a turnkey managed-service model.
- Ownership category
- akta.pro rank
THE MEAL PREP industry classification
Industry- Product category
- Workplace Automated Meal Vending
- NAICS
- Vending Machine Operators (445132), Food Service Contractors (72231), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)
- akta.pro secondary industries
- Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads) (CRAHAKAA), Meal Prep & Subscription Virtual Kitchens (THAFAJAI)
Keywords
Where THE MEAL PREP is headquartered
LocationHeadquarters
- HQ city
- Lyon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
THE MEAL PREP business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Vending Machine Hardware & Service: The company installs and maintains automated fresh meal vending machines at client locations, providing a complete turnkey solution that includes installation, regular meal provisioning, and ongoing maintenance. Revenue is generated through the hardware service contract and meal supply.
- Meal Sales: Sale of freshly prepared, nutritionally balanced meals through vending machines. Meals include various dishes such as Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara with nutritional information (calories and protein content) displayed.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Enterprise Installation & Service |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
THE MEAL PREP product offering
Product offeringCore offering
The Meal Prep installs and manages next-generation automated vending machines that dispense chef-prepared, nutritionally balanced fresh meals in seconds at client workplaces. The company delivers a complete turnkey B2B service covering installation, regular provisioning with varied menu items, and ongoing technical maintenance and cleaning, enabling 24/7 access to healthy meals without requiring on-site restaurant staff or complex logistics from the client.
Product overview
The Meal Prep is a single-product service offering centered on next-generation vending machines for fresh, chef-prepared meals. The company installs and manages automated dispensing units that provide balanced meals 24/7 in corporate environments without requiring dedicated staff or complex logistics. The core offering consists of the vending machine hardware combined with an ongoing meal supply and maintenance service. Six menu items are currently available: Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara. Target environments include businesses with 50+ employees, public establishments, coworking spaces, and industrial zones.
Differentiator
Problem solved
Functional benefit
Products and services
- The Meal Prep Vending Machine Next-generation automated vending machine that dispenses freshly cooked, chef-prepared meals in seconds without requiring on-site staff, complex logistics, or construction work. Delivered as a turnkey B2B service covering installation, regular restocking with fresh varied meals, and ongoing technical maintenance and cleaning for client workplaces.
- Mafé Poulet Chef-prepared chicken in peanut sauce served with rice, carrots, and peanuts, offering 320 kcal and 18g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
- Suprême de Poulet Chef-prepared chicken supreme with ceps and ratatouille, offering 290 kcal and 24g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
- Poulet Tandoori Chef-prepared tandoori chicken served with basmati rice and peas, offering 250 kcal and 22g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
- Linguini Bolognaise Chef-prepared fresh linguini pasta with bolognese sauce, offering 16g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
- Tajine de Poulet Chef-prepared chicken tagine with lemon and olives, offering 285 kcal and 20g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
- Tagliatelles Carbonara Chef-prepared fresh tagliatelle pasta with carbonara sauce, offering 270 kcal and 15g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
Quantifiable outcome
- 24/7 food availability replacing limited canteen hours
Companies that use THE MEAL PREP
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
THE MEAL PREP technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
THE MEAL PREP partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights3 records
THE MEAL PREP competitors and assessment
Company assessmentEmerging players
- Frichti: French on-demand prepared-meal delivery brand with B2B offerings for workplaces. Targets the same employee-meal need via delivery rather than vending, making it a direct substitute in the workplace-meal budget conversation.
- FoodChéri: Paris-based fresh prepared-meal delivery brand serving both consumers and B2B clients with chef-made meals. Comparable in offering chef-prepared fresh meals via a B2B channel, though distributed through delivery rather than vending machines.
- Seazon: French meal-prep subscription service delivering chef-prepared, nutritionally balanced meals. Comparable in the chef-prepared, nutrition-transparent positioning, but competes for the same workplace-meal budget through a subscription/delivery model.
- Taster: Paris-based operator of delivery-only restaurant brands that centralizes meal production for distribution to consumers. Comparable in centralized chef-driven meal production for off-premise consumption, though delivered rather than vended.
Broad incumbents
- Sodexo: Global corporate food-services and facilities-management giant with deep enterprise relationships. Acquires and partners with prepared-meal players (e.g., FoodChéri), positioning it as both a competitor and a potential exit/channel partner for The Meal Prep.
- IVS Group: Italian-headquartered European vending and automated retail operator with a growing fresh-food and office-coffee segment. Comparable as a larger incumbent that could move down-market into fresh-meal workplace vending.
- Elior Group: Major French-listed contract catering and food-services group operating workplace canteens, corporate restaurants, and B2B meal programs across France. Directly competes for the same enterprise workplace-meal budget via traditional staffed canteen models.
- Compass Group: World's largest contract food-services group, providing workplace dining, vending, and managed food services globally. Competes for enterprise food-service contracts that The Meal Prep is also pursuing in the French market.
- Selecta Group: Europe's largest unattended self-service retailer (vending and coffee), operating hundreds of thousands of machines across workplaces and public spaces. Could extend its vending footprint into fresh food, directly competing with The Meal Prep's vending model.
Direct peers
- API Resto: French operator of automated fresh-food vending machines (notably fresh pizza) using a similar unattended, dispensed-on-demand model. Closest direct analog to The Meal Prep's chef-prepared, machine-dispensed concept adapted to the French market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
THE MEAL PREP social profiles
Digital presenceTHE MEAL PREP financial estimates
Financial estimateRevenue estimate
Valuation estimate
THE MEAL PREP leadership team
Management profileNumber of profiles
THE MEAL PREP funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
THE MEAL PREP M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about THE MEAL PREP
What does THE MEAL PREP do?
The Meal Prep installs and manages next-generation automated vending machines that dispense chef-prepared, nutritionally balanced fresh meals in seconds at client workplaces. The company delivers a complete turnkey B2B service covering installation, regular provisioning with varied menu items, and ongoing technical maintenance and cleaning, enabling 24/7 access to healthy meals without requiring on-site restaurant staff or complex logistics from the client.
Is THE MEAL PREP a public or private company?
THE MEAL PREP is a private company. It is classified as unknown and is currently operating.
When was THE MEAL PREP founded?
THE MEAL PREP was founded in 2018. It employs 1 to 10 people.
Where is THE MEAL PREP based?
THE MEAL PREP is headquartered in Lyon, France, in the Europe region.
How does THE MEAL PREP make money?
Two revenue lines are on record. Vending Machine Hardware & Service is the primary driver. The others are meal Sales.
Who are THE MEAL PREP's main competitors?
Emerging players on record are Frichti, FoodChéri, Seazon and Taster. Broad incumbents are Sodexo, IVS Group, Elior Group, Compass Group and Selecta Group. API Resto is listed as a direct peer.
Does THE MEAL PREP have an API?
No public API is recorded for THE MEAL PREP.
What industry is THE MEAL PREP in?
THE MEAL PREP's product category is Workplace Automated Meal Vending. Its primary akta.pro industry code is CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals, with a secondary code of CRAHAKAA, Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads). Its NAICS code is 445132 and its SIC code is 5810.