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THE MEAL PREP

Full company profile

uuid02lyao1

Namestring
THE MEAL PREP
Legal namestring
The Meal Prep
Websiteurl
themealprep.fr
Company typeenum
Private
Founded yearint
2018
Descriptiontext

The Meal Prep, founded in 2018 and headquartered in Lyon, France, installs and operates next-generation automated vending machines that dispense chef-prepared fresh meals in seconds to workplace environments. The hardware is designed to eliminate on-site kitchen staff, complex logistics, and construction work, and is paired with a turnkey managed-service contract covering installation, regular provisioning, cleaning, and technical maintenance. Six menu items are currently offered (Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, Tagliatelles Carbonara) with nutritional data (calories and protein) displayed at point of sale.

The business is a single-product service built around the vending machine. Revenue is generated through two streams: a managed-services contract for the hardware and ongoing service, and a per-transaction stream from meal sales at the machine. Pricing is quote-based and not publicly disclosed, and the company explicitly waives installation fees for enterprise customers to lower the barrier to adoption.

Go-to-market is direct B2B enterprise field sales, driven by demo and installation requests submitted through the company's website. The company targets four segments: enterprises with 50 or more employees (primary), public establishments such as clinics and schools, coworking spaces and campuses, and construction sites or industrial zones. Operations are currently confined to the Auvergne-Rhône-Alpes region of France. The company is privately held with no disclosed funding, investors, or parent entity, and operates with a team of 1–10 employees.

Short descriptiontext

The Meal Prep, founded in 2018 and based in Lyon, France, installs and manages automated vending machines that dispense chef-prepared fresh meals to employees at workplaces. It targets enterprises with 50+ employees, public establishments, coworking spaces, and industrial zones in the Auvergne-Rhône-Alpes region under a turnkey managed-service model.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLyon, France
HQ citystring
Lyon
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
automated meal vending, workplace food service, fresh meal dispensers, corporate catering solutions, chef-prepared meals
Industry3 codes
1Corporate/Workplace Meal Programs & Bulk Prepared Meals
CodeCRAHAJAJPrimaryYes
2Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads)
CodeCRAHAKAAPrimaryNo
3Meal Prep & Subscription Virtual Kitchens
CodeTHAFAJAIPrimaryNo
NAICS code3 codes
  • Vending Machine Operators445132
  • Food Service Contractors72231
  • Special Food Services7223
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Workplace Automated Meal Vending
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Vending Machine Hardware & Service
TypeManaged Services
Description

The company installs and maintains automated fresh meal vending machines at client locations, providing a complete turnkey solution that includes installation, regular meal provisioning, and ongoing maintenance. Revenue is generated through the hardware service contract and meal supply.

themealprep.fr
2Meal Sales
TypeTransaction Fee
Description

Sale of freshly prepared, nutritionally balanced meals through vending machines. Meals include various dishes such as Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara with nutritional information (calories and protein content) displayed.

themealprep.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details1 tier
1Enterprise Installation & Service
ModelOtherBilling cadenceMulti-year contract
Notes

No installation fees for enterprises. Pricing for meals and ongoing service is provided through custom quotes based on company size and needs.

themealprep.fr
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

The Meal Prep installs and manages next-generation automated vending machines that dispense chef-prepared, nutritionally balanced fresh meals in seconds at client workplaces. The company delivers a complete turnkey B2B service covering installation, regular provisioning with varied menu items, and ongoing technical maintenance and cleaning, enabling 24/7 access to healthy meals without requiring on-site restaurant staff or complex logistics from the client.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 24/7 food availability replacing limited canteen hours
Product overview1 text field

The Meal Prep is a single-product service offering centered on next-generation vending machines for fresh, chef-prepared meals. The company installs and manages automated dispensing units that provide balanced meals 24/7 in corporate environments without requiring dedicated staff or complex logistics. The core offering consists of the vending machine hardware combined with an ongoing meal supply and maintenance service. Six menu items are currently available: Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara. Target environments include businesses with 50+ employees, public establishments, coworking spaces, and industrial zones.

Product and service7 records
1The Meal Prep Vending Machine
CategoryAutomated Meal Vending Hardware & Service
Description

Next-generation automated vending machine that dispenses freshly cooked, chef-prepared meals in seconds without requiring on-site staff, complex logistics, or construction work. Delivered as a turnkey B2B service covering installation, regular restocking with fresh varied meals, and ongoing technical maintenance and cleaning for client workplaces.

2Mafé Poulet
CategoryMenu Item
Description

Chef-prepared chicken in peanut sauce served with rice, carrots, and peanuts, offering 320 kcal and 18g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

3Suprême de Poulet
CategoryMenu Item
Description

Chef-prepared chicken supreme with ceps and ratatouille, offering 290 kcal and 24g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

4Poulet Tandoori
CategoryMenu Item
Description

Chef-prepared tandoori chicken served with basmati rice and peas, offering 250 kcal and 22g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

5Linguini Bolognaise
CategoryMenu Item
Description

Chef-prepared fresh linguini pasta with bolognese sauce, offering 16g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

6Tajine de Poulet
CategoryMenu Item
Description

Chef-prepared chicken tagine with lemon and olives, offering 285 kcal and 20g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

7Tagliatelles Carbonara
CategoryMenu Item
Description

Chef-prepared fresh tagliatelle pasta with carbonara sauce, offering 270 kcal and 15g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

French on-demand prepared-meal delivery brand with B2B offerings for workplaces. Targets the same employee-meal need via delivery rather than vending, making it a direct substitute in the workplace-meal budget conversation.

TypeBroad incumbent
Description

Global corporate food-services and facilities-management giant with deep enterprise relationships. Acquires and partners with prepared-meal players (e.g., FoodChéri), positioning it as both a competitor and a potential exit/channel partner for The Meal Prep.

TypeBroad incumbent
Description

Italian-headquartered European vending and automated retail operator with a growing fresh-food and office-coffee segment. Comparable as a larger incumbent that could move down-market into fresh-meal workplace vending.

TypeEmerging player
Description

Paris-based fresh prepared-meal delivery brand serving both consumers and B2B clients with chef-made meals. Comparable in offering chef-prepared fresh meals via a B2B channel, though distributed through delivery rather than vending machines.

5API Resto
TypeDirect peer
Description

French operator of automated fresh-food vending machines (notably fresh pizza) using a similar unattended, dispensed-on-demand model. Closest direct analog to The Meal Prep's chef-prepared, machine-dispensed concept adapted to the French market.

TypeEmerging player
Description

French meal-prep subscription service delivering chef-prepared, nutritionally balanced meals. Comparable in the chef-prepared, nutrition-transparent positioning, but competes for the same workplace-meal budget through a subscription/delivery model.

TypeBroad incumbent
Description

Major French-listed contract catering and food-services group operating workplace canteens, corporate restaurants, and B2B meal programs across France. Directly competes for the same enterprise workplace-meal budget via traditional staffed canteen models.

TypeBroad incumbent
Description

World's largest contract food-services group, providing workplace dining, vending, and managed food services globally. Competes for enterprise food-service contracts that The Meal Prep is also pursuing in the French market.

TypeEmerging player
Description

Paris-based operator of delivery-only restaurant brands that centralizes meal production for distribution to consumers. Comparable in centralized chef-driven meal production for off-premise consumption, though delivered rather than vended.

TypeBroad incumbent
Description

Europe's largest unattended self-service retailer (vending and coffee), operating hundreds of thousands of machines across workplaces and public spaces. Could extend its vending footprint into fresh food, directly competing with The Meal Prep's vending model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

THE MEAL PREP

Workplace Automated Meal Vendingthemealprep.fr

The Meal Prep, founded in 2018 and based in Lyon, France, installs and manages automated vending machines that dispense chef-prepared fresh meals to employees at workplaces. It targets enterprises with 50+ employees, public establishments, coworking spaces, and industrial zones in the Auvergne-Rhône-Alpes region under a turnkey managed-service model.

What THE MEAL PREP does

The Meal Prep, founded in 2018 and headquartered in Lyon, France, installs and operates next-generation automated vending machines that dispense chef-prepared fresh meals in seconds to workplace environments. The hardware is designed to eliminate on-site kitchen staff, complex logistics, and construction work, and is paired with a turnkey managed-service contract covering installation, regular provisioning, cleaning, and technical maintenance. Six menu items are currently offered (Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, Tagliatelles Carbonara) with nutritional data (calories and protein) displayed at point of sale.

The business is a single-product service built around the vending machine. Revenue is generated through two streams: a managed-services contract for the hardware and ongoing service, and a per-transaction stream from meal sales at the machine. Pricing is quote-based and not publicly disclosed, and the company explicitly waives installation fees for enterprise customers to lower the barrier to adoption.

Go-to-market is direct B2B enterprise field sales, driven by demo and installation requests submitted through the company's website. The company targets four segments: enterprises with 50 or more employees (primary), public establishments such as clinics and schools, coworking spaces and campuses, and construction sites or industrial zones. Operations are currently confined to the Auvergne-Rhône-Alpes region of France. The company is privately held with no disclosed funding, investors, or parent entity, and operates with a team of 1–10 employees.

THE MEAL PREP firmographics

Firmographics
Name
THE MEAL PREP
Legal name
The Meal Prep
Website
https://themealprep.fr
Company type
Private
Founded year
2018
Operating status
Operating
Headcount range
1–10 employees
Short description
The Meal Prep, founded in 2018 and based in Lyon, France, installs and manages automated vending machines that dispense chef-prepared fresh meals to employees at workplaces. It targets enterprises with 50+ employees, public establishments, coworking spaces, and industrial zones in the Auvergne-Rhône-Alpes region under a turnkey managed-service model.
Ownership category
akta.pro rank

THE MEAL PREP industry classification

Industry
Product category
Workplace Automated Meal Vending
NAICS
Vending Machine Operators (445132), Food Service Contractors (72231), Special Food Services (7223)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)
akta.pro secondary industries
Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads) (CRAHAKAA), Meal Prep & Subscription Virtual Kitchens (THAFAJAI)

Keywords

  • Automated meal vending
  • Workplace food service
  • Fresh meal dispensers
  • Corporate catering solutions
  • Chef-prepared meals

Where THE MEAL PREP is headquartered

Location

Headquarters

HQ city
Lyon
HQ country
France
HQ region
Europe

Offices1 record

Markets served

THE MEAL PREP business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Vending Machine Hardware & Service: The company installs and maintains automated fresh meal vending machines at client locations, providing a complete turnkey solution that includes installation, regular meal provisioning, and ongoing maintenance. Revenue is generated through the hardware service contract and meal supply.
  2. Meal Sales: Sale of freshly prepared, nutritionally balanced meals through vending machines. Meals include various dishes such as Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara with nutritional information (calories and protein content) displayed.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractEnterprise Installation & Service

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

THE MEAL PREP product offering

Product offering

Core offering

The Meal Prep installs and manages next-generation automated vending machines that dispense chef-prepared, nutritionally balanced fresh meals in seconds at client workplaces. The company delivers a complete turnkey B2B service covering installation, regular provisioning with varied menu items, and ongoing technical maintenance and cleaning, enabling 24/7 access to healthy meals without requiring on-site restaurant staff or complex logistics from the client.

Product overview

The Meal Prep is a single-product service offering centered on next-generation vending machines for fresh, chef-prepared meals. The company installs and manages automated dispensing units that provide balanced meals 24/7 in corporate environments without requiring dedicated staff or complex logistics. The core offering consists of the vending machine hardware combined with an ongoing meal supply and maintenance service. Six menu items are currently available: Mafé Poulet, Suprême de Poulet, Poulet Tandoori, Linguini Bolognaise, Tajine de Poulet, and Tagliatelles Carbonara. Target environments include businesses with 50+ employees, public establishments, coworking spaces, and industrial zones.

Differentiator

Problem solved

Functional benefit

Products and services

  • The Meal Prep Vending Machine Next-generation automated vending machine that dispenses freshly cooked, chef-prepared meals in seconds without requiring on-site staff, complex logistics, or construction work. Delivered as a turnkey B2B service covering installation, regular restocking with fresh varied meals, and ongoing technical maintenance and cleaning for client workplaces.
  • Mafé Poulet Chef-prepared chicken in peanut sauce served with rice, carrots, and peanuts, offering 320 kcal and 18g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
  • Suprême de Poulet Chef-prepared chicken supreme with ceps and ratatouille, offering 290 kcal and 24g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
  • Poulet Tandoori Chef-prepared tandoori chicken served with basmati rice and peas, offering 250 kcal and 22g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
  • Linguini Bolognaise Chef-prepared fresh linguini pasta with bolognese sauce, offering 16g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
  • Tajine de Poulet Chef-prepared chicken tagine with lemon and olives, offering 285 kcal and 20g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.
  • Tagliatelles Carbonara Chef-prepared fresh tagliatelle pasta with carbonara sauce, offering 270 kcal and 15g of protein per serving. Designed as a balanced meal option dispensed through The Meal Prep vending machines for workplace customers.

Quantifiable outcome

  • 24/7 food availability replacing limited canteen hours

Companies that use THE MEAL PREP

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

THE MEAL PREP technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

THE MEAL PREP partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

THE MEAL PREP competitors and assessment

Company assessment

Emerging players

  • Frichti: French on-demand prepared-meal delivery brand with B2B offerings for workplaces. Targets the same employee-meal need via delivery rather than vending, making it a direct substitute in the workplace-meal budget conversation.
  • FoodChéri: Paris-based fresh prepared-meal delivery brand serving both consumers and B2B clients with chef-made meals. Comparable in offering chef-prepared fresh meals via a B2B channel, though distributed through delivery rather than vending machines.
  • Seazon: French meal-prep subscription service delivering chef-prepared, nutritionally balanced meals. Comparable in the chef-prepared, nutrition-transparent positioning, but competes for the same workplace-meal budget through a subscription/delivery model.
  • Taster: Paris-based operator of delivery-only restaurant brands that centralizes meal production for distribution to consumers. Comparable in centralized chef-driven meal production for off-premise consumption, though delivered rather than vended.

Broad incumbents

  • Sodexo: Global corporate food-services and facilities-management giant with deep enterprise relationships. Acquires and partners with prepared-meal players (e.g., FoodChéri), positioning it as both a competitor and a potential exit/channel partner for The Meal Prep.
  • IVS Group: Italian-headquartered European vending and automated retail operator with a growing fresh-food and office-coffee segment. Comparable as a larger incumbent that could move down-market into fresh-meal workplace vending.
  • Elior Group: Major French-listed contract catering and food-services group operating workplace canteens, corporate restaurants, and B2B meal programs across France. Directly competes for the same enterprise workplace-meal budget via traditional staffed canteen models.
  • Compass Group: World's largest contract food-services group, providing workplace dining, vending, and managed food services globally. Competes for enterprise food-service contracts that The Meal Prep is also pursuing in the French market.
  • Selecta Group: Europe's largest unattended self-service retailer (vending and coffee), operating hundreds of thousands of machines across workplaces and public spaces. Could extend its vending footprint into fresh food, directly competing with The Meal Prep's vending model.

Direct peers

  • API Resto: French operator of automated fresh-food vending machines (notably fresh pizza) using a similar unattended, dispensed-on-demand model. Closest direct analog to The Meal Prep's chef-prepared, machine-dispensed concept adapted to the French market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

THE MEAL PREP social profiles

Digital presence

THE MEAL PREP financial estimates

Financial estimate

Revenue estimate

Valuation estimate

THE MEAL PREP leadership team

Management profile

Number of profiles

THE MEAL PREP funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

THE MEAL PREP M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about THE MEAL PREP

What does THE MEAL PREP do?

The Meal Prep installs and manages next-generation automated vending machines that dispense chef-prepared, nutritionally balanced fresh meals in seconds at client workplaces. The company delivers a complete turnkey B2B service covering installation, regular provisioning with varied menu items, and ongoing technical maintenance and cleaning, enabling 24/7 access to healthy meals without requiring on-site restaurant staff or complex logistics from the client.

Is THE MEAL PREP a public or private company?

THE MEAL PREP is a private company. It is classified as unknown and is currently operating.

When was THE MEAL PREP founded?

THE MEAL PREP was founded in 2018. It employs 1 to 10 people.

Where is THE MEAL PREP based?

THE MEAL PREP is headquartered in Lyon, France, in the Europe region.

How does THE MEAL PREP make money?

Two revenue lines are on record. Vending Machine Hardware & Service is the primary driver. The others are meal Sales.

Who are THE MEAL PREP's main competitors?

Emerging players on record are Frichti, FoodChéri, Seazon and Taster. Broad incumbents are Sodexo, IVS Group, Elior Group, Compass Group and Selecta Group. API Resto is listed as a direct peer.

Does THE MEAL PREP have an API?

No public API is recorded for THE MEAL PREP.

What industry is THE MEAL PREP in?

THE MEAL PREP's product category is Workplace Automated Meal Vending. Its primary akta.pro industry code is CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals, with a secondary code of CRAHAKAA, Freshly Made Grab-and-Go (Sandwiches, Wraps, Salads). Its NAICS code is 445132 and its SIC code is 5810.

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