LES MARAICHERS
Les Maraîchers is a historic French bistro and brasserie operating since 1912 on Place du Vieux Marché in Rouen, serving traditional Norman cuisine to individual diners, tourists, and professional groups, with private event hosting for up to 120 guests.
- Company typePrivate
- Founded1912
- HeadquartersRouen, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What LES MARAICHERS does
Les Maraîchers is a traditional French bistro and brasserie operating since 1912 at 37 Place du Vieux Marché in Rouen, Normandy, directly facing the Église Jeanne d'Arc. The establishment is housed in a building classified as a Monument Historique and is one of the oldest venues on the square, retaining original period features including enamel plaques, a zinc counter, oak flooring, and family photographs dating to 1901. It operates under the legal entity Le Bistrot d'Adrian as a Société en Nom Collectif (SNC) with declared capital of €60,979.61, managed by Prudence Cauvin and Sacha Cauvin.
The business serves two core customer bases: individual diners and tourists seeking authentic Norman cuisine (house duck foie gras, snail dishes, veal head, Saint-Vaast oysters, sea bass) and professional groups or event organizers booking group menus and private events. The venue accommodates up to 120 guests across the main dining room and two private rooms (salle normande and salon), with summer terrace seating and a 24/7 online reservation system. Pricing is structured around à la carte items at €20.00–€21.90, a lunch formula from €15, and tiered group menus (10+ guests) with a complimentary meal per 20 paying guests.
Revenue is generated through in-person dine-in food and beverage sales and private event bookings. Distribution is direct-to-consumer through walk-ins, phone, and online reservation; a channel partnership with Resto-Groupes/Circuit-Groupes drives organized group and tour-operator traffic. The business holds the Normandie Qualité Tourisme label, the Qualité Tourisme badge, and membership in Cafés Historiques d'Europe, and is listed on TripAdvisor, Tables Auberges, and Guide Vert. No technology platform, delivery, or takeout offering is disclosed; operations are run with 1–10 employees.
LES MARAICHERS firmographics
Firmographics- Name
- LES MARAICHERS
- Legal name
- Le Bistrot d'Adrian
- Website
- https://lesmaraichers.com
- Company type
- Private
- Founded year
- 1912
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Les Maraîchers is a historic French bistro and brasserie operating since 1912 on Place du Vieux Marché in Rouen, serving traditional Norman cuisine to individual diners, tourists, and professional groups, with private event hosting for up to 120 guests.
- Ownership category
- akta.pro rank
LES MARAICHERS industry classification
Industry- Product category
- Traditional French Restaurant
- NAICS
- Food Services and Drinking Places (722)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where LES MARAICHERS is headquartered
LocationHeadquarters
- HQ city
- Rouen
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LES MARAICHERS business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Traditional dine-in restaurant revenue from food and beverage sales. Customers pay per visit for cuisine including traditional Norman dishes, wines, and specialty items. Additional revenue from private event bookings and group menus.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Group Menus (10+ people) |
| Unit Pricing | Pay-as-you-go | Lunch Formula |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
LES MARAICHERS product offering
Product offeringCore offering
Les Maraîchers is a historic traditional French bistro and brasserie founded in 1912 and located at 37, place du Vieux Marché in Rouen, France. The restaurant serves traditional Norman and French cuisine to individual diners and tourists through à la carte dining, daily lunch formulas, and seasonal chef's specials. It also offers dedicated group menus, full venue privatization, and reception services for corporate events, private celebrations, and tourist groups.
Product overview
Les Maraîchers is a traditional bistrot and brasserie restaurant operating since 1912, offering a unified dining experience centered on authentic Norman cuisine. The product portfolio consists of the core Brasserie Les Maraîchers restaurant service, complemented by multiple menu offerings (La Carte, Carte des Vins, L'Ardoise du Chef), specialized group dining packages, private event and reception hosting capabilities (accommodating up to 120 guests), an English-language menu for international visitors, and an online reservation system. The restaurant also provides seasonal terrace seating, catering to both individual diners and professional/group events.
Differentiator
Problem solved
Functional benefit
Products and services
- Brasserie Les Maraîchers Dining
- Privatization, Reception, and Group Dining Services
Companies that use LES MARAICHERS
Customer profileNamed customers12 records
Segments3 records
Ideal customer profiles2 records
LES MARAICHERS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
LES MARAICHERS partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Resto-Groupes / Circuit-GroupescoreOfficial partner for group restaurant bookings. Resto-Groupes/Circuit-Groupes is a booking platform specifically for group dining, driving tour groups and organized parties to the restaurant. Provides online visibility and booking referrals for group dining services.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
LES MARAICHERS competitors and assessment
Company assessmentDirect peers
- Bouillon Chartier: Iconic Parisian bouillon/bistro with over a century of history, serving traditional French cuisine in a heritage dining hall at accessible prices. Comparable operating model — historic, high-volume, traditional French food targeting both tourists and locals.
- Le Procope: Paris's oldest café (1686) operating as a historic brasserie/restaurant in the Saint-Germain-des-Prés area. Comparable as a centuries-old heritage dining institution preserving original décor while serving classic French cuisine.
- Bouillon Pigalle: Revived traditional Parisian bouillon near Montmartre serving classic French bistro fare in a historic setting. Comparable as a heritage-positioned French bistro with tourist and local dual clientele.
- La Mère Poulard: Historic Norman restaurant at Mont-Saint-Michel operating since 1888, serving traditional cuisine to high tourist volumes with a strong heritage brand. Closely comparable as a heritage-driven Norman bistro/tavern targeting inbound tourists.
- Bistrot Benoit: Classic Parisian bistrot founded in 1912 serving traditional French cuisine with strong heritage credentials (now part of a hospitality group). Closely comparable vintage, cuisine style, and historic positioning to Les Maraîchers.
- Restaurant Gill: Long-standing traditional gastronomic restaurant in Rouen serving Norman cuisine in a heritage setting. Direct local competitor with overlapping tourist clientele on Place du Vieux Marché and similar historic positioning.
- Café de Flore: Historic Parisian café founded in 1887 in Saint-Germain-des-Prés with preserved Belle Époque décor. Comparable heritage positioning, classic French offering, and tourist-heavy clientele to Les Maraîchers.
- La Coupole: Iconic Montparnasse brasserie opened in 1927 with preserved Art Deco décor and traditional French menu. Comparable as a historic Parisian brasserie whose heritage setting is the central brand asset.
- Les Deux Magots: Historic Parisian café in Saint-Germain-des-Prés dating to 1812, operating as both café and restaurant with strong heritage brand. Comparable as a centuries-old heritage dining establishment and fellow member of heritage café associations.
- Brasserie Lipp: Historic Parisian brasserie founded in 1880 on Boulevard Saint-Germain, famous for its preserved zinc counter and Alsatian/Parisian cuisine. Comparable as a heritage-listed brasserie with similar décor and classic French bistro positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Customer concentration
LES MARAICHERS social profiles
Digital presenceLES MARAICHERS compliance and trust
Trust signalCompliance2 records
LES MARAICHERS financial estimates
Financial estimateRevenue estimate
Valuation estimate
LES MARAICHERS leadership team
Management profileNumber of profiles
Profiles2 records
LES MARAICHERS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LES MARAICHERS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LES MARAICHERS
What does LES MARAICHERS do?
Les Maraîchers is a historic traditional French bistro and brasserie founded in 1912 and located at 37, place du Vieux Marché in Rouen, France. The restaurant serves traditional Norman and French cuisine to individual diners and tourists through à la carte dining, daily lunch formulas, and seasonal chef's specials. It also offers dedicated group menus, full venue privatization, and reception services for corporate events, private celebrations, and tourist groups.
Is LES MARAICHERS a public or private company?
LES MARAICHERS is a private company. It is classified as family owned and is currently operating.
When was LES MARAICHERS founded?
LES MARAICHERS was founded in 1912. It employs 1 to 10 people.
Where is LES MARAICHERS based?
LES MARAICHERS is headquartered in Rouen, France, in the Europe region.
How does LES MARAICHERS make money?
One revenue line is on record: restaurant Dining.
Who are LES MARAICHERS's main competitors?
Direct peers on record are Bouillon Chartier, Le Procope, Bouillon Pigalle, La Mère Poulard, Bistrot Benoit, Restaurant Gill, Café de Flore, La Coupole, Les Deux Magots and Brasserie Lipp.
Does LES MARAICHERS have an API?
No public API is recorded for LES MARAICHERS.
What industry is LES MARAICHERS in?
LES MARAICHERS's product category is Traditional French Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722 and its SIC code is 5812.