Les Prés d'Eugénie

What Les Prés d'Eugénie does

Les Prés d'Eugénie is a family-owned luxury resort operated by Compagnie Hôtelière et Fermière d'Eugénie – Michel Guérard S.A.S., founded in 1974 by Christine and Michel Guérard in Eugénie-les-Bains, Landes de Gascogne, southwestern France. The property comprises an 8-hectare estate with five historic buildings housing 45 rooms and suites (De Luxe to Imperial tiers, €450–€2,695/night), three restaurants including the three-Michelin-starred Restaurant Michel Guérard (since 1977), the one-Michelin-star L'Orangerie (since 2025), and the historic La Ferme aux Grives, plus the thermal spa La Ferme Thermale built around millennia-old hot springs in partnership with Sisley. Ancillary operations include the École de Cuisine cookery school, the Beach House at Huchet, the Château de Bachen vineyard, a summer Kids Club, and event venues. The estate holds Palace de France distinction (since 2017) and has been a Relais & Châteaux member since 1968.

The business operates with approximately 180 staff, led today by the second-generation Guérard daughters Adeline and Eléonore in artistic direction and Chef Hugo Souchet executing the kitchen in Michel Guérard's tradition. The Guérard family maintains full ownership with no external institutional investors; the operating entity is an S.A.S. with €1,900,000 in share capital, registered at RCS Mont-de-Marsan.

Revenue is generated across six streams: accommodation, fine dining across three restaurants, the thermal spa and wellness programs (cuisine minceur heritage), cookery classes, e-commerce (gift certificates €100–€1,000, wines, books, artisanal products), and events/private hire. Distribution combines direct channels (multi-language website, phone reservations 8:30am–8pm Paris time, e-boutique), consortium networks (Relais & Châteaux, Virtuoso, Fine Hotels & Resorts), full GDS connectivity (Amadeus, Sabre, Galileo, Worldspan), TheFork for restaurant bookings, Reservit for the Maison Rose guesthouse, Namastay for travel-agent net rates, and social channels (Instagram, Facebook, LinkedIn). Customer segments span affluent couples, luxury families, wellness seekers, and gastronomic travelers, with pricing structured around tiered suites and curated multi-night packages (€833–€2,695 gastronomy escapes; €975–€2,310 spa retreats).

Name

Les Prés d'Eugénie

Legal name

Compagnie Hôtelière et Fermière d'Eugénie – Michel Guérard S.A.S.

Website

https://lespresdeugenie.com

Company type

Private

Founded year

1974

Operating status

Operating

Short description

Les Prés d'Eugénie is a family-owned, Palace-distinction French luxury resort in Eugénie-les-Bains operating a 45-key hotel, three Michelin-distinguished restaurants, a Sisley-partnered thermal spa, cooking school, and vineyard estate for affluent leisure travelers.

Ownership category

akta.pro rank

Product category

Luxury Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Heritage & Palace Luxury Hotels (THAGACAF)

akta.pro secondary industries

Luxury Wellness & Spa Resorts (THAGACAG), Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

Keywords

• Luxury hotel resort
• Fine dining restaurants
• Thermal spa wellness
• Palace hospitality
• Culinary cookery classes

Headquarters

HQ city

Eugénie-les-bains

HQ country

France

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Accommodation: 45 rooms and suites across 5 historic buildings with rates from €450-€2,695 per night, including De Luxe Rooms (from €500), Suites (from €550), Royal Suites (from €700), and Imperial Suites (from €900)
2. Fine Dining: Three restaurants including 3-Michelin-star Restaurant Michel Guérard (since 1977), 1-star L'Orangerie (since 2025), and historic La Ferme aux Grives with menus ranging from €60-€487 per person
3. Thermal Spa & Wellness: La Ferme Thermale spa offering thermal treatments, massages, and beauty services with Sisley products. Spa packages include Hot Spring Healing Week (from €2,310 for 7 nights), Grande Fugue Spa (from €1,566 for 3 nights), and individual treatments from €110-€250
4. E-commerce & Retail: Online boutique selling gift certificates (€100-€1,000), grocery products, wines, books by Michel Guérard, and cookery class vouchers
5. Cookery Classes: Cooking school offering various formats including Atelier Express (€75), Atelier Complet (€150), Masterclass with lunch (€270), and 3-day Bread & Pasta course (€450)
6. Events & Private Hire: Venue hire for weddings, events, and celebrations across the estate's historic buildings and gardens

Pricing tiers

Go-to-market motion2 records

Distribution channels6 records

Marketing channels8 records

Core offering

Les Prés d'Eugénie operates an integrated luxury hospitality estate offering 45 rooms and suites across five historic buildings, three Michelin-rated restaurants, a thermal spa (La Ferme Thermale) built on millennia-old hot springs with Sisley treatments, a cooking school, an on-site vineyard, beach house, and event venues. The property serves affluent leisure travelers, gastronomes, and wellness seekers with curated overnight stays, spa retreats, and gourmet packages at the Palace de France level.

Product overview

Les Prés d'Eugénie is a five-star Relais & Châteaux resort and Palace de France distinguished property (since 2017) spanning 8 hectares in Eugénie-les-Bains, Landes, France. The property comprises five historic buildings housing 45 rooms and suites, three restaurants including the three Michelin-starred Restaurant Michel Guérard, a thermal spa (La Ferme Thermale) with Sisley partnership, a cookery school, beach house, and event venues. The integrated portfolio includes: accommodations across room categories from De Luxe to Imperial Suites; dining at Michel Guérard (3 Michelin stars), L'Orangerie (1 Michelin star), and La Ferme aux Grives (2 Michelin forks); wellness offerings through thermal spa treatments and curated packages; educational experiences via the Ecole de Cuisine; and ancillary services including Kids Club, beach house, vineyard, and an e-boutique for gift certificates and artisanal products.

Differentiator

Problem solved

Functional benefit

Brands

• La Maison Rose: A 3-star guesthouse offering cosy and lifestyle accommodations within Les Prés d'Eugénie.
• La Ferme Thermale
• Restaurant Michel Guérard
• L'Orangerie
• La Ferme aux Grives
• L'École de Cuisine
• La Beach House d'Huchet

Products and services

• Accommodations (45 Rooms and Suites) 45 rooms and suites distributed across five historic buildings (La Grande Maison, Aile de l'Impératrice, Le Couvent des Herbes, Le Logis des Grives, La Maison Rose), featuring antique furniture, marble bathrooms, and views over the seven poetic gardens. Categories include De Luxe Rooms (50-80 m² from €500), Suites (50-61 m² from €550), Royal Suites (80 m² from €700), and Imperial Suites (120-150 m² from €900).
• Restaurant Michel Guérard Three Michelin-starred gastronomic restaurant led by chef Hugo Souchet in the tradition of founder Michel Guérard, offering refined French cuisine and menus ranging from €60 to €487 per person. Open to both hotel guests and outside diners via TheFork.
• L'Orangerie One Michelin-starred restaurant offering fine contemporary cuisine, providing a lighter dining option within the Les Prés d'Eugénie estate. Awarded 1 Michelin star and 1 Gault & Millau toque.
• La Ferme aux Grives

Quantifiable outcome

• 3 Michelin stars maintained since 1977 (48+ years)
• +3 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration14 records

Feature3 records

Partnerships

Six partnerships are on record, tiered flagship, core and minor.

• Relais & ChâteauxflagshipChannel Partner/ Reseller/ Distributor · 1 January 1968Les Prés d'Eugénie has been a proud member of Relais & Châteaux since 1968, one of the world's most prestigious luxury hotel and restaurant associations. This membership provides global visibility to affluent travelers and access to the consortium's booking platform and elite network.
• SisleycoreStrategic or Co-development PartnerExclusive partnership with Sisley, the premium botanical skincare brand, for all spa and beauty treatments at La Ferme Thermale. Treatments incorporate Sisley phyto-aromatic products for facials and body care.
• VirtuosocoreChannel Partner/ Reseller/ DistributorConsortium partner providing access to Virtuoso's network of luxury travel advisors. FHR and Virtuoso rates available via GDS and direct booking.
• Fine Hotels & ResortscoreChannel Partner/ Reseller/ DistributorFHR program partner enabling bookings through credit card elite programs with exclusive benefits for cardholders.
• TheForkminorChannel Partner/ Reseller/ DistributorRestaurant reservation platform widget integrated on website for booking dining at Michel Guérard (3-star), L'Orangerie (1-star), and La Ferme aux Grives.
• NamastayminorChannel Partner/ Reseller/ DistributorPlatform for booking net rates for travel agent bookings, complementing GDS and direct channels.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Hôtel de Crillon (Rosewood): Paris-based Palace de France distinguished hotel offering Michelin-rated dining, historic palace setting, and ultra-luxury accommodations — directly comparable to Les Prés d'Eugénie as a French Palace with heritage architecture and culinary prestige.
• Le Bristol Paris: Palace de France hotel on Rue du Faubourg Saint-Honoré with 3-Michelin-star Epicure restaurant — directly comparable for Palace status, Michelin dining excellence, and ultra-luxury positioning.
• Domaine des Hauts de Loire (Relais & Châteaux): Relais & Châteaux countryside estate hotel in the Loire Valley with Michelin-starred dining and luxury accommodations — directly comparable as a French Relais & Châteaux member property offering gastronomy-driven countryside luxury.
• Four Seasons Hotel George V, Paris: Palace de France property with three-Michelin-star restaurants (including Le Cinq) and luxury spa — closely comparable for Palace status, multi-Michelin-star dining portfolio, and affluent international clientele.
• Domaine de la Bretesche (Relais & Châteaux): Relais & Châteaux estate property in western France offering Michelin dining, spa, and golf — comparable as a heritage French countryside estate hotel in the same geographic region with luxury amenities.
• Les Sources de Caudalíe (Relais & Châteaux): Relais & Châteaux member property near Bordeaux integrating vineyard, Michelin-starred restaurant, and luxury spa — closely comparable for combining Relais & Châteaux membership, French countryside setting, gastronomy, and vineyard/spa experiences.

Regional players

• Hôtel & Spa des Roches (Relais & Châteaux): Norwegian Relais & Châteaux member combining heritage luxury lodging with spa and gastronomy — thematically comparable as a Relais & Châteaux palace property with thermal/wellness positioning, though serving a Nordic rather than French market.

Broad incumbents

• Hôtel Le Meurice (Dorchester Collection): Palace de France distinguished property with two-Michelin-star restaurant Alain Ducasse au Meurice — comparable as a French Palace with multi-Michelin-star dining, though urban-located versus Eugénie's rural estate setting.
• Cheval Blanc Paris (LVMH): LVMH-owned Palace de France hotel with three-Michelin-star Plénitude restaurant — comparable for Palace status and three-Michelin-star culinary prestige, though Paris-based and operated by a luxury conglomerate.

Emerging players

• Maison Pic (Annecy): Independent French family-owned hotel-restaurant with multi-Michelin-star gastronomy under chef Anne-Sophie Pic — comparable as a French family-led luxury establishment whose brand and pricing power rest on multi-generational culinary heritage.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/LesPresdEugenie
• LinkedInfr.linkedin.com/company/les-pres-d'eugenie
• Instagraminstagram.com/LesPresdEugenie/?hl=fr

Compliance9 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Les Prés d'Eugénie