D'UNE ILE
D'UNE ILE is a privately operated boutique country house in a 17th-century hamlet in Le Perche, France, offering 10 rooms, a table d'hôtes restaurant, natural wine bar, and event hosting, primarily serving Paris-based urban travelers seeking countryside retreats. The operators also run the Septime restaurant group in Paris.
- Company typePrivate
- Founded2018
- HeadquartersRémalard, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What D'UNE ILE does
D'UNE ILE is a privately operated boutique country house (maison de campagne) located in a 17th-century hamlet on the slope of a forested hillside in Le Perche Regional Nature Park, Basse-Normandie, France, approximately 150 km from Paris. The property comprises five distinct historic buildings on an 8-hectare estate of meadows and forest, offering 10 rooms (24 beds) across categories ranging from a Double Standard (€85-€109/night) to a Super Suite (€277/night), with two-night minimum stays. It is run by a small on-site team (Coralie, Emma, Clément, Camille, Lou, Elise, Pauline, Bertrand, Théo) that shares operational and culinary responsibilities with the owners' Paris-based restaurant group (Septime, Clamato, Septime La Cave) in the 11th arrondissement. The estate is a fixed-capacity physical asset; there is no proprietary technology beyond a third-party Mews booking system, and the offering is intentionally positioned as a digital-detox retreat.
The business serves a diverse guest mix. Primary revenue streams are accommodation, a table d'hôtes dinner service (€42 per person for a 3-course set menu, 7-9:30pm), breakfast (€15 per person), an all-day snack bar, and a natural wine bar featuring biodynamic producers (Ganevat, Vouette et Sorbée, Belluard, Huillon, among others). Weddings, corporate seminars, and exclusive private events are a secondary event-driven revenue line, with inquiries handled directly via email. A small online shop (shop.duneile.com) selling property-related merchandise is currently paused. Distribution is direct-to-consumer via the property's own website and Mews booking platform, with no OTA presence, supplemented by earned media in international publications (The Guardian, Condé Nast Traveler, AFAR, ELLE, Glamour) and word-of-mouth referrals from the Septime restaurant clientele. The company is privately held, French-domiciled, has no disclosed funding, and operates as a lifestyle hospitality business rather than a technology or scaling enterprise.
D'UNE ILE firmographics
Firmographics- Name
- D'UNE ILE
- Legal name
- D'UNE ILE
- Website
- https://duneile.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- D'UNE ILE is a privately operated boutique country house in a 17th-century hamlet in Le Perche, France, offering 10 rooms, a table d'hôtes restaurant, natural wine bar, and event hosting, primarily serving Paris-based urban travelers seeking countryside retreats. The operators also run the Septime restaurant group in Paris.
- Ownership category
- akta.pro rank
D'UNE ILE industry classification
Industry- Product category
- Boutique Country House Hotel & Hospitality
- NAICS
- Accommodation (721), Bed-and-Breakfast Inns (721191), Full-Service Restaurants (722511), Traveler Accommodation (7211)
- SIC
- Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating Places (5812)
- akta.pro primary industry
- Country Inns & Rural B&Bs (THAGAHAD)
- akta.pro secondary industries
- Romantic / Couples B&Bs & Inns (THAGAHAI), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where D'UNE ILE is headquartered
LocationHeadquarters
- HQ city
- Rémalard
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
D'UNE ILE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Supply Chain
Revenue model
- Accommodation: Room rentals across 10 rooms (24 beds) ranging from €85-€277 per night depending on room type and season. Minimum 2-night stay required.
- Table d'hôte (Restaurant): Dinner service with 3-course set menu at €42 per person, served 7pm-9:30pm. Breakfast available at €15 per person with eggs extra. Snack bar available all day for staying guests.
- Wine Bar: Natural and organic wine selection from French and international biodynamic producers. Wine sold by the glass/bottle to guests and day visitors.
- Events & Weddings: Custom wedding events, seminars, parties, and exclusive dinners. Inquiry-based pricing through [email protected] contact.
- Shop: Online shop currently on pause. Was selling products related to the property.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Double Standard - 2 persons, ~25m² |
| Subscription | Pay-as-you-go | Double Deluxe - 2 persons, ~35m² |
| Subscription | Pay-as-you-go | Petite Suite - 2 persons, ~45m² |
| Subscription | Pay-as-you-go | Grande Chambre - 2-4 persons, ~70m² |
| Subscription | Pay-as-you-go | Grande Suite - 2 persons, ~70m² |
| Subscription | Pay-as-you-go | Suite with Wood Stove - 2-3 persons, ~55m² |
| Subscription | Pay-as-you-go | Duplex Suite - 2 persons, ~110m² |
| Subscription | Pay-as-you-go | Super Suite - 2-6 persons, ~110m² |
| Unit Pricing | Pay-as-you-go | Breakfast |
| Unit Pricing | Pay-as-you-go | Dinner - Table d'hôte |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
D'UNE ILE product offering
Product offeringCore offering
D'UNE ILE is a boutique country house (maison d'hôtes) in a 17th-century hamlet in Rémalard en Perche, France, offering 10 rooms / 24 beds across five buildings on an 8-hectare estate, alongside a Table d'hôtes restaurant, breakfast service, snack bar, and a natural wine bar. The property also hosts weddings and private events and operates a (currently paused) online shop, all run by the team behind the acclaimed Septime restaurant in Paris.
Product overview
D'UNE ILE is a boutique country house and hospitality venue located in a 17th-century hamlet in the Perche region of Normandy, France. The property offers accommodation across seven room categories (Double Standard from €109, Double Deluxe from €172, Petite Suite from €186, Grande Chambre, Grande Suite from €203, Duplex Suite from €222, and Super Suite from €277) totaling 10 rooms with 24 beds across 5 distinct buildings on an 8-hectare estate. The hospitality experience is complemented by a table d'hôtes restaurant (€42 dinner menu), breakfast service (€15), a snack bar, and a natural wine bar featuring biodynamic and organic producers. The venue also hosts custom weddings, seminars, and exclusive events. A shop sells estate products. The operators also manage Parisian restaurants Septime, Clamato, and Septime La Cave in the 11th arrondissement.
Differentiator
Problem solved
Functional benefit
Products and services
- Chambres / Accommodation 10 rooms / 24 beds across five buildings on an 8-hectare estate, offered to individual travelers, couples, families, and small groups as a countryside lodging experience. Pricing is tiered from €85 to €277 per night depending on room category and season.
- Table d'hôtes (3-course dinner) 3-course set-menu dinner served in the evening to resident guests and outside diners, designed and run by the team behind the acclaimed Septime restaurant in Paris. Priced at €42 per person, with a menu that may vary based on availability.
- Breakfast service Daily breakfast service for resident guests, priced at €15 per person.
- Wine bar (natural wines) On-site bar serving a curated selection of natural wines, with wines priced around €14 per glass, available to resident guests and visitors.
- Weddings & private events Venue hire and event hosting service for weddings, family celebrations, and private functions, leveraging the 8-hectare estate, five historic buildings, 10-room accommodation capacity, and on-site catering via the Table d'hôtes and wine bar.
- Online shop E-commerce shop selling goods associated with the property (currently on pause), intended as a direct-to-consumer retail channel complementing the on-site experience.
Quantifiable outcome
- 8 hectares of natural landscape including swimming pool, sauna, orchard, vegetable garden, beehives, and forest walks
- +1 more outcomes
Companies that use D'UNE ILE
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles3 records
D'UNE ILE technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
D'UNE ILE partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Septime Restaurant GroupcoreSame ownership/management team operates D'UNE ILE alongside Parisian restaurants Septime, Clamato, and Septime La Cave (located in 11th arrondissement). The team splits time between the countryside property and Paris restaurants, sharing culinary expertise, wine sourcing knowledge, and reputational goodwill.
- Natural Wine Producers (GANEVAT, Vouette et Sorbée, Les Bottes Rouges, etc.)minorCurated selection of natural, organic, often biodynamic wines from French and international producers including Ganevat, Vouette et Sorbée, Les Bottes Rouges, Peron, and many others who work in respect of soil and vines.
Scale indicators5 records
Recent moves6 records
Expansion highlights4 records
D'UNE ILE competitors and assessment
Company assessmentBroad incumbents
- Septime: Acclaimed Parisian natural-wine restaurant in the 11th arrondissement run by the same ownership team. Not a direct hospitality peer, but the brand engine that drives word-of-mouth demand and culinary credibility for D'UNE ILE.
Direct peers
- Château d'Esclimont: Historic French château hotel in the Perche/Eure-et-Loir region with fine dining and event hosting. Highly comparable rural French heritage-property hospitality model near D'UNE ILE's geography.
- Château de la Resle: Boutique château hotel in Burgundy with a small number of rooms, table d'hôtes dining, and a curated hospitality experience. Comparable scale, rural French estate format, and integrated F&B.
- Hôtel Crillon le Brave: Boutique luxury hotel in Provence housed in historic buildings with restaurant and rural village setting. Comparable rural French luxury hospitality at similar small-to-mid scale.
- Les Sources de Caudalíe: Boutique wine-country hotel near Bordeaux with on-site gastronomic restaurant and small-room-count estate format. Comparable premium countryside hospitality with strong culinary identity.
- Moulin de l'Abbaye: Small luxury Relais & Châteaux-style boutique hotel in the Dordogne with Michelin-level gastronomic restaurant and heritage building. Comparable French boutique countryside inn with destination dining.
- Domaine des Étangs: A luxury 11th-century castle-turned-boutique-hotel estate on a large rural domain in Charente, France. Directly comparable as a high-end, low-room-count, design-led countryside estate hotel with culinary focus and strong press positioning.
- Domaine de Manville: Luxury boutique hotel and estate in Provence with restaurant, event hosting, and small-room-count countryside experience. Comparable in offering mix (rooms + destination restaurant + events) and premium positioning.
- La Bastide de Marie: Provençal boutique estate hotel with restaurant, vineyard, and rural luxury positioning. Comparable small-room-count countryside luxury hotel with curated F&B experience.
- Hôtel Le Castel Maintenon: Heritage French boutique hotel in a small historic town with restaurant and event hosting. Comparable small-scale French countryside château/hotel positioning accessible from Paris.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
D'UNE ILE social profiles
Digital presenceD'UNE ILE financial estimates
Financial estimateRevenue estimate
Valuation estimate
D'UNE ILE leadership team
Management profileNumber of profiles
Profiles8 records
D'UNE ILE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
D'UNE ILE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about D'UNE ILE
What does D'UNE ILE do?
D'UNE ILE is a boutique country house (maison d'hôtes) in a 17th-century hamlet in Rémalard en Perche, France, offering 10 rooms / 24 beds across five buildings on an 8-hectare estate, alongside a Table d'hôtes restaurant, breakfast service, snack bar, and a natural wine bar. The property also hosts weddings and private events and operates a (currently paused) online shop, all run by the team behind the acclaimed Septime restaurant in Paris.
Is D'UNE ILE a public or private company?
D'UNE ILE is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was D'UNE ILE founded?
D'UNE ILE was founded in 2018. It employs 1 to 10 people.
Where is D'UNE ILE based?
D'UNE ILE is headquartered in Rémalard, France, in the Europe region.
How does D'UNE ILE make money?
Five revenue lines are on record. Accommodation is the primary driver. The others are table d'hôte (Restaurant), wine Bar, events & Weddings and shop.
Who are D'UNE ILE's main competitors?
Septime is listed as a broad incumbent. Direct peers are Château d'Esclimont, Château de la Resle, Hôtel Crillon le Brave, Les Sources de Caudalíe, Moulin de l'Abbaye, Domaine des Étangs, Domaine de Manville, La Bastide de Marie and Hôtel Le Castel Maintenon.
Does D'UNE ILE have an API?
No public API is recorded for D'UNE ILE.
What industry is D'UNE ILE in?
D'UNE ILE's product category is Boutique Country House Hotel & Hospitality. Its primary akta.pro industry code is THAGAHAD, Country Inns & Rural B&Bs, with a secondary code of THAGAHAI, Romantic / Couples B&Bs & Inns. Its NAICS code is 721 and its SIC code is 7011.