DELBAR
Delbar is a founder-owned Middle Eastern restaurant group operating three Atlanta-metro locations (Inman Park, Buckhead, Alpharetta) serving Iranian countryside cuisine via dine-in, catering, group dining, and online ordering.
- Company typePrivate
- Founded2020
- HeadquartersAtlanta, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What DELBAR does
Delbar Middle Eastern Restaurant and Bar is a privately held, founder-owned restaurant group operating three dine-in locations in the Atlanta metropolitan area: Inman Park (the 2020 flagship), Old Milton/Alpharetta, and Buckhead. Founded by Chef Fares Kargar, the concept centers on Iranian countryside cuisine featuring charcoal-grilled kebabs, traditional rice dishes, and mezze, with menu items priced from $6 to $23. The restaurants generate revenue through four channels: dine-in service, online ordering for pickup (powered by Popmenu), off-premise catering with set menus and food-and-beverage minimums, and group/private events using dedicated dining rooms that accommodate 14-90+ guests depending on location.
The business operates on a standard full-service restaurant technology stack rather than proprietary infrastructure. Core platforms include Popmenu (website, digital menu, online ordering, review management), Resy and OpenTable (reservations), Tripleseat (private event bookings), and Toast Tab (gift cards). No proprietary technology, mobile app, or AI-driven systems are indicated. Marketing relies primarily on earned media—Michelin Guide recognition, AJC, Atlanta Eater, Resy blog, and customer testimonials—rather than paid acquisition, reflecting a reputation-driven go-to-market motion. The customer base is overwhelmingly individual consumers and small group bookings, with catering and event inquiries representing a secondary B2B-style demand layer; no enterprise anchor accounts or institutional customers are disclosed.
DELBAR firmographics
Firmographics- Name
- DELBAR
- Legal name
- Delbar Middle Eastern Restaurant and Bar
- Website
- https://delbaratl.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Short description
- Delbar is a founder-owned Middle Eastern restaurant group operating three Atlanta-metro locations (Inman Park, Buckhead, Alpharetta) serving Iranian countryside cuisine via dine-in, catering, group dining, and online ordering.
- Ownership category
- akta.pro rank
DELBAR industry classification
Industry- Product category
- Middle Eastern Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where DELBAR is headquartered
LocationHeadquarters
- HQ city
- Atlanta
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
DELBAR business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Restaurant Service: Revenue from customers dining at physical restaurant locations. Covers lunch, dinner, and weekend brunch service at three Atlanta-area locations.
- Catering Services: Private catering for events and gatherings with set menus and food & beverage minimums. Available at all three locations with private dining rooms accommodating up to 60 guests.
- Online Ordering: Revenue from food orders placed through the Popmenu online ordering platform for pickup.
- Group Dining and Private Events: Revenue from private dining room reservations and full restaurant buyouts for events. Requires set menus and food & beverage minimums.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers/Sides: $6-$14 |
| Unit Pricing | Pay-as-you-go | Main Courses: $21-$23 |
| Quote-based/ custom | Pay-as-you-go | Catering Events |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
DELBAR product offering
Product offeringCore offering
Delbar operates Middle Eastern restaurants offering dine-in service with Iranian countryside cuisine including charcoal-grilled kebabs, traditional rice dishes, and mezze. The restaurant group also provides off-premise catering services and private group dining facilities at three Atlanta-area locations, supplemented by online ordering for pickup via Popmenu. The culinary program is led by Chef & Owner Fares Kargar and features authentic recipes drawn from family traditions.
Product overview
Delbar is a Middle Eastern restaurant group operating three locations in the Atlanta metropolitan area (Inman Park, Old Milton, and Buckhead). The restaurant offers a unified dining experience centered on Iranian countryside cuisine, featuring charcoal-grilled kebabs, traditional rice dishes, and mezze items. The group provides multiple service channels including dine-in service across all locations, online ordering via Popmenu, catering services for events, and private group dining facilities ranging from 14-60 guests depending on location.
Differentiator
Problem solved
Functional benefit
Products and services
- Delbar Inman Park Flagship restaurant location in Atlanta's Inman Park neighborhood offering Middle Eastern dinner and weekend brunch service with a private dining room accommodating up to 30 guests.
- Delbar Old Milton Second restaurant location in Alpharetta, Georgia offering dinner service with a private dining room accommodating up to 60 guests and OpenTable reservations.
- Delbar Buckhead Third restaurant location in Atlanta's Buckhead neighborhood featuring an outdoor patio bar, mezzanine semi-private space for up to 30 guests, and full buyout options for 90+ guests.
- Catering Services Full-service off-premise catering offerings available across all three Delbar locations with set menus, customizable options, and food & beverage minimums for events and gatherings.
- Group Dining and Private Events Private and semi-private event hosting at all three Delbar locations with dedicated private dining rooms accommodating 14–60 guests and full buyout options for up to 90+ guests. Set menus and food & beverage minimums apply.
- Online Ordering Digital ordering platform powered by Popmenu for takeout and pickup orders across Delbar locations.
Companies that use DELBAR
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
DELBAR technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
DELBAR partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- PopmenucorePopmenu provides the restaurant's online ordering platform and website infrastructure. Powers the menu management, online ordering system, and review management functionality on the Delbar website.
Scale indicators1 record
Recent moves3 records
Expansion highlights4 records
DELBAR competitors and assessment
Company assessmentDirect peers
- Tanoreen: Family-run, critically acclaimed Middle Eastern restaurant in NYC — comparable on small-operator, authentic-recipe, full-service positioning with strong catering/private-event business.
- Cafe Sababa: Long-standing Middle Eastern restaurant in Atlanta serving Israeli/Levantine cuisine in a full-service dine-in and catering model — directly comparable on cuisine category, Atlanta geography, and target diner.
- Rumi's Kitchen: Atlanta-based Persian restaurant group with multiple locations serving Iranian/Middle Eastern cuisine in a similar full-service, chef-driven format — directly comparable concept, geography, and price point.
- Tabla: Upscale Indian/Mediterranean-inspired restaurant in Orlando with strong private-events business — comparable chef-driven full-service concept with catering and group-dining revenue mix.
- Mamnoon: Chef-driven Middle Eastern restaurant in Seattle offering upscale Levantine cuisine — analogous full-service, chef-owned, press-recognized concept to Delbar.
- Oleana: Chef-owned Middle Eastern restaurant in Cambridge, MA — closely comparable upscale, regional-cuisine, full-service format with a celebrated chef at the helm.
Broad incumbents
- CAVA Group: Public Mediterranean fast-casual chain — broader incumbent in the same cuisine category with national scale, useful for benchmarking unit economics and growth runways even though the format differs.
- The Halal Guys: Established Middle Eastern/QSR concept with national franchising — broader incumbent in the same cuisine category, illustrating the upper bound of Middle Eastern restaurant scale.
Others
- Bakeys: Specialty Middle Eastern/Indian adjacent packaged-goods brand — thematically related to potential consumer-product extension of Delbar's authentic culinary brand, though it does not compete for dine-in guests.
Regional players
- Saffron Persian Kitchen: Regional Persian restaurant operator in markets outside of Atlanta — comparable cuisine and full-service format but in non-overlapping geographies.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
DELBAR social profiles
Digital presenceDELBAR financial estimates
Financial estimateRevenue estimate
Valuation estimate
DELBAR leadership team
Management profileNumber of profiles
Profiles1 record
DELBAR funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
DELBAR M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about DELBAR
What does DELBAR do?
Delbar operates Middle Eastern restaurants offering dine-in service with Iranian countryside cuisine including charcoal-grilled kebabs, traditional rice dishes, and mezze. The restaurant group also provides off-premise catering services and private group dining facilities at three Atlanta-area locations, supplemented by online ordering for pickup via Popmenu. The culinary program is led by Chef & Owner Fares Kargar and features authentic recipes drawn from family traditions.
Is DELBAR a public or private company?
DELBAR is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was DELBAR founded?
DELBAR was founded in 2020.
Where is DELBAR based?
DELBAR is headquartered in Atlanta, United States, in the North America region.
How does DELBAR make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are catering Services, online Ordering and group Dining and Private Events.
Who are DELBAR's main competitors?
Direct peers on record are Tanoreen, Cafe Sababa, Rumi's Kitchen, Tabla, Mamnoon and Oleana. Broad incumbents are CAVA Group and The Halal Guys. Bakeys is listed as an others. Saffron Persian Kitchen is listed as a regional player.
Does DELBAR have an API?
No public API is recorded for DELBAR.
What industry is DELBAR in?
DELBAR's product category is Middle Eastern Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 722511 and its SIC code is 5812.