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LES GRANDS DUCS

Full company profile

uuid02lzn96

Namestring
LES GRANDS DUCS
Legal namestring
LES GRANDS DUCS
Company typeenum
Private
Founded yearstring
-
Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersTours, France
HQ citystring
Tours
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
bistronomic restaurant, French traditional cuisine, fine dining, seasonal menu, restaurant takeaway
Industry2 codes
PRIMARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAA
Fine Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Bistronomic Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in service
TypeTransaction Fee
Description

Traditional restaurant service offering French cuisine with seasonal products, operating daily for lunch and dinner service from 11h00 to 22h00. Customers pay per item ordered from the menu.

lesgrandsducs-tours.fr
2Takeaway/click and collect
TypeTransaction Fee
Description

Customers can place orders for takeaway via the restaurant's online system.

lesgrandsducs-tours.fr
3Gift cards
TypeTransaction Fee
Description

Sale of gift cards/vouchers for use at the restaurant, available for purchase through the website.

lesgrandsducs-tours.fr
4Table payment processing
TypeTransaction Fee
Description

Payment at table via Zenchef payment tool, supporting contactless, Apple Pay, cash, Visa, Eurocard/Mastercard, Carte Bleue, American Express.

lesgrandsducs-tours.fr
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details4 tiers
1Oysters (Cancale n°3)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

12,00 EUR per 6 units; 24,00 EUR per 12 units

lesgrandsducs-tours.fr
2Starters (eggs mimosa, foie gras, etc.)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

10,00-16,00 EUR per dish

lesgrandsducs-tours.fr
3Main courses (steaks, seafood, pork shoulder)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

22,00-89,00 EUR per dish; ribeye 30 EUR, large ribeye 89 EUR, pork shoulder 22 EUR

lesgrandsducs-tours.fr
4Desserts and beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Desserts 14-15 EUR, Irish coffee 14 EUR

lesgrandsducs-tours.fr
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

LES GRANDS DUCS operates a single-location bistronomic restaurant in the heart of the Tours market halls near the historic Old Town. It serves traditional French cuisine prepared with fresh, seasonal ingredients for lunch and dinner daily, complemented by terrace seating, online reservations, takeaway/click-and-collect service, and gift cards.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Les Grands Ducs is a bistronomique (bistro-gastronomic) restaurant in Tours, France. The establishment operates as a single-location traditional French restaurant with no modular product architecture. Its digital presence includes a website built on the Zenchef platform for online reservations, menu display, and customer communications. The restaurant serves modern French cuisine using fresh, seasonal products and features indoor dining with terrace seating. The website functionality is powered by Zenchef for reservation management, table payment, and review collection services.

Product and service4 records
1Restaurant Dining Service
CategoryRestaurant Dine-In
Description

Bistronomic dine-in experience offering traditional French cuisine prepared with fresh, seasonal ingredients. Includes indoor dining and terrace seating at the venue located at 1 bis Pl. Gaston Paillhou, Tours. Open daily 11h00-22h00 to local residents and tourists.

2Online Table Reservation
CategoryReservation Service
Description

Digital table reservation service enabling customers to book dining slots online via the Zenchef-powered reservation system on the restaurant website.

3Takeaway and Click-and-Collect
CategoryTakeaway Service
Description

Online ordering system allowing customers to place takeaway orders via the restaurant website and collect food on-site.

4Restaurant Gift Cards
CategoryGift Vouchers
Description

Gift cards or vouchers sold through the website and redeemable for dining at the restaurant, facilitated through Zenchef's gift card functionality.

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Zenchef provides the restaurant's website platform, online reservation system, table payment solution, and review collection services. The restaurant's site is built on Zenchef infrastructure with hosting by AWS. Zenchef also handles gift card functionality.

Peers10 records
TypeDirect peer
Description

Historic full-service brasserie inside the Gare de Lyon. Both operate classic French dining in transit-adjacent heritage settings with strong tourist flows and traditional cuisine.

2Benoît (Alain Ducasse)
TypeDirect peer
Description

Classic Parisian bistro under Alain Ducasse, offering traditional French cuisine in a chic, bistro-inspired décor. Direct conceptual match to LES GRANDS DUCS' bistronomic positioning.

TypeDirect peer
Description

Parisian bouillon/bistro serving traditional French cuisine at accessible price points in a heritage setting. Closely mirrors the bistronomic positioning and high-volume dine-in model.

TypeDirect peer
Description

New-wave Parisian bouillon blending traditional French cuisine with contemporary bistro service. Similar business model to LES GRANDS DUCS in emphasizing accessible French dining.

TypeDirect peer
Description

Provençal bistro in Paris offering refined regional French cuisine in a warm, animated atmosphere — closely aligned with LES GRANDS DUCS' bistronomic positioning and convivial dining ethos.

TypeDirect peer
Description

Famous Montparnasse brasserie serving traditional French food with historic décor. Comparable as a heritage French dining venue targeting both locals and tourists.

TypeBroad incumbent
Description

Multi-site French/Italian trattoria operator with locations across Europe. Broader incumbent competing for the same casual French/European dining customer, but at group scale.

8L'Ami Jean
TypeDirect peer
Description

Parisian bistronomic restaurant specializing in generous traditional French cuisine with regional Basque/Spanish influences. Directly mirrors LES GRANDS DUCS' bistronomic, ingredient-driven positioning.

TypeDirect peer
Description

Iconic Parisian brasserie serving traditional French cuisine in a bistro setting. Directly comparable to LES GRANDS DUCS as a single-location classic French bistro emphasizing refined execution and tourist traffic.

TypeRegional player
Description

Destination French restaurant at Mont-Saint-Michel serving traditional cuisine to tourists. Comparable as a heritage French dining concept dependent on tourist flow in a regional location.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration9 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

LES GRANDS DUCS

Bistronomic Restaurantlesgrandsducs-tours.fr

LES GRANDS DUCS firmographics

Firmographics
Name
LES GRANDS DUCS
Legal name
LES GRANDS DUCS
Website
https://lesgrandsducs-tours.fr
Company type
Private
Operating status
Operating
Ownership category
akta.pro rank

LES GRANDS DUCS industry classification

Industry
Product category
Bistronomic Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAA
Fine Dining Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Bistronomic restaurant
  • French traditional cuisine
  • Fine dining
  • Seasonal menu
  • Restaurant takeaway

Where LES GRANDS DUCS is headquartered

Location

Headquarters

HQ city
Tours
HQ country
France
HQ region
Europe

Offices1 record

Markets served

LES GRANDS DUCS business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Dine-in service: Traditional restaurant service offering French cuisine with seasonal products, operating daily for lunch and dinner service from 11h00 to 22h00. Customers pay per item ordered from the menu.
  2. Takeaway/click and collect: Customers can place orders for takeaway via the restaurant's online system.
  3. Gift cards: Sale of gift cards/vouchers for use at the restaurant, available for purchase through the website.
  4. Table payment processing: Payment at table via Zenchef payment tool, supporting contactless, Apple Pay, cash, Visa, Eurocard/Mastercard, Carte Bleue, American Express.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goOysters (Cancale n°3)
Unit PricingPay-as-you-goStarters (eggs mimosa, foie gras, etc.)
Unit PricingPay-as-you-goMain courses (steaks, seafood, pork shoulder)
Unit PricingPay-as-you-goDesserts and beverages

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

LES GRANDS DUCS product offering

Product offering

Core offering

LES GRANDS DUCS operates a single-location bistronomic restaurant in the heart of the Tours market halls near the historic Old Town. It serves traditional French cuisine prepared with fresh, seasonal ingredients for lunch and dinner daily, complemented by terrace seating, online reservations, takeaway/click-and-collect service, and gift cards.

Product overview

Les Grands Ducs is a bistronomique (bistro-gastronomic) restaurant in Tours, France. The establishment operates as a single-location traditional French restaurant with no modular product architecture. Its digital presence includes a website built on the Zenchef platform for online reservations, menu display, and customer communications. The restaurant serves modern French cuisine using fresh, seasonal products and features indoor dining with terrace seating. The website functionality is powered by Zenchef for reservation management, table payment, and review collection services.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service Bistronomic dine-in experience offering traditional French cuisine prepared with fresh, seasonal ingredients. Includes indoor dining and terrace seating at the venue located at 1 bis Pl. Gaston Paillhou, Tours. Open daily 11h00-22h00 to local residents and tourists.
  • Online Table Reservation Digital table reservation service enabling customers to book dining slots online via the Zenchef-powered reservation system on the restaurant website.
  • Takeaway and Click-and-Collect Online ordering system allowing customers to place takeaway orders via the restaurant website and collect food on-site.
  • Restaurant Gift Cards Gift cards or vouchers sold through the website and redeemable for dining at the restaurant, facilitated through Zenchef's gift card functionality.

Companies that use LES GRANDS DUCS

Customer profile

Segments1 record

Ideal customer profiles1 record

LES GRANDS DUCS technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration9 records

LES GRANDS DUCS partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • ZenchefcoreTechnology or IntegrationZenchef provides the restaurant's website platform, online reservation system, table payment solution, and review collection services. The restaurant's site is built on Zenchef infrastructure with hosting by AWS. Zenchef also handles gift card functionality.

LES GRANDS DUCS competitors and assessment

Company assessment

Direct peers

  • Le Train Bleu: Historic full-service brasserie inside the Gare de Lyon. Both operate classic French dining in transit-adjacent heritage settings with strong tourist flows and traditional cuisine.
  • Benoît (Alain Ducasse): Classic Parisian bistro under Alain Ducasse, offering traditional French cuisine in a chic, bistro-inspired décor. Direct conceptual match to LES GRANDS DUCS' bistronomic positioning.
  • Bouillon Chartier: Parisian bouillon/bistro serving traditional French cuisine at accessible price points in a heritage setting. Closely mirrors the bistronomic positioning and high-volume dine-in model.
  • Bouillon Pigalle: New-wave Parisian bouillon blending traditional French cuisine with contemporary bistro service. Similar business model to LES GRANDS DUCS in emphasizing accessible French dining.
  • Chez Janou: Provençal bistro in Paris offering refined regional French cuisine in a warm, animated atmosphere — closely aligned with LES GRANDS DUCS' bistronomic positioning and convivial dining ethos.
  • La Coupole: Famous Montparnasse brasserie serving traditional French food with historic décor. Comparable as a heritage French dining venue targeting both locals and tourists.
  • L'Ami Jean: Parisian bistronomic restaurant specializing in generous traditional French cuisine with regional Basque/Spanish influences. Directly mirrors LES GRANDS DUCS' bistronomic, ingredient-driven positioning.
  • Brasserie Lipp: Iconic Parisian brasserie serving traditional French cuisine in a bistro setting. Directly comparable to LES GRANDS DUCS as a single-location classic French bistro emphasizing refined execution and tourist traffic.

Broad incumbents

  • Big Mamma Group: Multi-site French/Italian trattoria operator with locations across Europe. Broader incumbent competing for the same casual French/European dining customer, but at group scale.

Regional players

  • La Mère Poulard: Destination French restaurant at Mont-Saint-Michel serving traditional cuisine to tourists. Comparable as a heritage French dining concept dependent on tourist flow in a regional location.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

LES GRANDS DUCS social profiles

Digital presence

LES GRANDS DUCS compliance and trust

Trust signal

Compliance3 records

LES GRANDS DUCS financial estimates

Financial estimate

Revenue estimate

Valuation estimate

LES GRANDS DUCS leadership team

Management profile

Number of profiles

LES GRANDS DUCS funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

LES GRANDS DUCS M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LES GRANDS DUCS

What does LES GRANDS DUCS do?

LES GRANDS DUCS operates a single-location bistronomic restaurant in the heart of the Tours market halls near the historic Old Town. It serves traditional French cuisine prepared with fresh, seasonal ingredients for lunch and dinner daily, complemented by terrace seating, online reservations, takeaway/click-and-collect service, and gift cards.

Is LES GRANDS DUCS a public or private company?

LES GRANDS DUCS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was LES GRANDS DUCS founded?

LES GRANDS DUCS was founded in -1.

Where is LES GRANDS DUCS based?

LES GRANDS DUCS is headquartered in Tours, France, in the Europe region.

How does LES GRANDS DUCS make money?

Four revenue lines are on record. Dine-in service is the primary driver. The others are takeaway/click and collect, gift cards and table payment processing.

Who are LES GRANDS DUCS's main competitors?

Direct peers on record are Le Train Bleu, Benoît (Alain Ducasse), Bouillon Chartier, Bouillon Pigalle, Chez Janou, La Coupole, L'Ami Jean and Brasserie Lipp. Big Mamma Group is listed as a broad incumbent. La Mère Poulard is listed as a regional player.

Does LES GRANDS DUCS have an API?

No public API is recorded for LES GRANDS DUCS.

What industry is LES GRANDS DUCS in?

LES GRANDS DUCS's product category is Bistronomic Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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