LES BOTANISTES

What LES BOTANISTES does

Les Botanistes is a traditional French restaurant operating as a SARL (Société à Responsabilité Limitée) at a single location at 11 Bis Rue Chomel in the 7th arrondissement of Paris, near the Sèvres-Babylone metro. Founded in 2010, the restaurant offers à la carte dining built around seasonal French cuisine sourced from named producers, with starters priced €9-€18, mains €36-€40, and desserts €12-€17. The establishment also operates a curated wine cellar of 650+ references and provides restaurant privatization services for events of up to 34 guests including weddings, birthdays, and corporate seminars with personalized menus.

The go-to-market model is direct-to-consumer through physical table service during lunch (12:00-14:30) and dinner (19:00-22:30), closed Sundays, with reservations accepted via a website-based system and phone/email contact. Marketing channels are limited to a multilingual website (French, English, Spanish, German, Italian, Portuguese, Japanese), Google Maps visibility, and consent-based email marketing; the technology stack is standard hospitality tooling on a Vercel-hosted website with no proprietary systems or AI capabilities disclosed.

Ownership is family-held with €8,000 share capital (RCS Paris 519 783 369), no parent company, no institutional investors, no subsidiaries, no funding rounds, and no disclosed leadership beyond family operation. Revenue is generated entirely through food and beverage sales and private event hosting, with all economic activity confined to a single Paris location.

Name

LES BOTANISTES

Legal name

Les Botanistes

Website

https://lesbotanistes.com

Company type

Private

Founded year

2010

Operating status

Operating

Short description

Les Botanistes is a family-owned traditional French restaurant in Paris 7th arrondissement, founded in 2010, offering seasonal à la carte dining with a 650-reference wine cellar and private event hosting for up to 34 guests.

Ownership category

akta.pro rank

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Food and beverage sales: Traditional restaurant revenue from à la carte dining, offering seasonal starters, main courses, and desserts. Additional revenue from private event bookings and table reservations.
2. Private event hosting: Restaurant privatization services for special events including birthdays, weddings, corporate seminars, and private celebrations. Offers capacity up to 34 guests with personalized menu options and dedicated service.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Les Botanistes is a traditional French restaurant in Paris's 7th arrondissement offering seasonal à la carte dining prepared with ingredients sourced from selected French producers and artisans. The establishment complements its cuisine with a curated wine cellar of 650+ references and provides restaurant privatization for private events including birthdays, weddings, and corporate seminars for up to 34 guests.

Product overview

Les Botanistes operates as a traditional French restaurant offering a unified dining experience centered on seasonal French cuisine. The core offering consists of table-service dining with a regularly updated menu featuring starters, main courses, and desserts prepared from carefully sourced French ingredients. Supporting services include a wine cellar with over 650 references and private event hosting for up to 34 guests with personalized menus. The company was established in 2010 and is located in Paris's 7th arrondissement.

Differentiator

Problem solved

Functional benefit

Products and services

• Traditional French Dining Experience

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves3 records

Expansion highlights1 record

Direct peers

• Chez L'Ami Jean: Stéphane Jégo's convivial Basque-influenced bistro in the 7th arrondissement with generous portions and traditional French/Southwestern cuisine. Highly comparable single-site Parisian bistro in a similar central neighborhood with comparable price point.
• Le Comptoir du Relais: Yves Camdeborde's traditional French bistro in central Paris serving classic French fare with a curated natural-wine-leaning list. Closely comparable single-location Parisian bistro with similar product offering and customer base to Les Botanistes.
• Septime: Bertrand Grébaut's contemporary French restaurant in the 11th arrondissement with seasonal tasting menus and a notable natural wine selection. Comparable Paris single-location chef-driven dining with strong wine-program identity.
• Le Petit Cler: Traditional French bistro in the 7th arrondissement near the École Militaire offering classic dishes and a value-oriented wine list. Directly comparable as a 7th-arrondissement independent bistro targeting similar local and tourist diners.
• Frenchie: Greg Marchand's bistro in the 2nd arrondissement offering seasonal French cuisine with an emphasis on natural wines. Comparable single-site Parisian restaurant pairing a strong wine cellar with modernized traditional cooking.
• Bouillon Pigalle: Reopened traditional Parisian bouillon in the 18th arrondissement serving classic French fare at accessible prices in a heritage setting. Comparable as a Paris single-location traditional French concept; differs on price point and volume-style service.
• L'Ambroisie: Three-Michelin-star classic French restaurant on Place des Vosges serving haute traditional cuisine with an extensive cellar. Comparable as a prestigious, single-location Parisian French restaurant anchored on traditional cuisine and a serious wine list, though at a much higher price tier.
• Bistrot Paul Bert: Classic Parisian bistrot in the 11th arrondissement known for steak frites, traditional French mains, and an excellent wine list. Closely comparable in terms of traditional French cuisine focus, neighborhood-bistrot positioning, and wine-program depth.
• Le Procope: Historic traditional French brasserie in the 6th arrondissement, one of Paris's oldest restaurants, with a substantial wine list and heritage positioning. Comparable in terms of traditional French cuisine, central-Paris tourist/locals draw, and emphasis on a deep wine cellar.
• Bistrot Benoit: Alain Ducasse's traditional Parisian bistro near Les Halles specializing in classical French cuisine with a deep wine cellar. Comparable in cuisine philosophy and wine-list depth, though part of a larger hospitality group.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LES BOTANISTES