D'AILLON ET D'AILLEURS

What D'AILLON ET D'AILLEURS does

D'Aillon et d'Ailleurs operates a four-star boutique hotel and integrated hospitality property (the "Auberge d'Aillon et d'Ailleurs") located at approximately 1,000 meters altitude in Aillon-le-Jeune, within the Massif des Bauges — a UNESCO Global Geoparc in Savoie, France. The core offering combines 14 personalized rooms and junior suites, a gastronomic restaurant led by chefs Marc and Raphaëlle Guy-Seigneur (trained under Joël Robuchon, Michel Trama, Jérôme Schilling, and at the Michelin-starred Alchemille), and a confidential wellness area featuring an indoor heated pool, two outdoor Nordic baths, a plant steam cabin, and what the company claims is the only whey bath (bain de petit-lait) in France. The property has secured Michelin Guide recognition and a Gault&Millau 12.5/20 rating with 1 toque, and holds the Savoie Mont Blanc Excellence label.

The business model is multi-stream hospitality revenue: nightly room and suite sales (booking via direct website through Mews), à la carte and tasting-menu restaurant covers plus seminar catering (Zenchef), individual spa treatments and wellness packages (dedicated espacebienetre sub-domain), gift vouchers sold through Secretbox, and a small-group corporate seminar product anchored by 'La Ruche' — a fully modular meeting room with capacity for 25 attendees in auditorium configuration, supported by a dedicated B2B sales contact (Jessica / Sihem). Eight additional gîtes near the main property extend accommodation capacity for larger groups, and a Mercedes valet service operated by driver Jean-Noël provides transfers from Chambéry, Aix-les-Bains, Annecy, and Chambéry airport.

Go-to-market is direct-to-consumer for leisure (website, blog magazine, Facebook, Instagram, LinkedIn) with a direct inside-sales motion for corporate seminars, complemented by curated partnerships with local Bauges producers (Ferme de la Correrie, Fromagerie du Val d'Aillon, Marmotte en Bauges, Boucherie Stéphane Milleret, Pisciculture Murgat, Le pêcheur de lac Éric Jacquier) and regional activity providers (AccroTyro des Géants, Le Mont Pelat) that anchor a Slow Food / locavore culinary story. The legal entity, SAS D'Aillon et D'Ailleurs, is incorporated in France with a registered head office in Sainte-Foy-Lès-Lyon and share capital of €3,000,100; the company is independent, privately held, and has no disclosed institutional ownership, funding rounds, or revenue figures.

Name

D'AILLON ET D'AILLEURS

Legal name

SAS D'Aillon et D'Ailleurs

Website

https://aillon-ailleurs.com

Company type

Private

Founded year

2022

Operating status

Operating

Headcount range

11–50 employees

Short description

D'Aillon et d'Ailleurs operates a four-star boutique hotel, gastronomic restaurant, and wellness spa with corporate seminar facilities in Aillon-le-Jeune, Savoie, serving leisure travelers, couples, families, and small corporate groups via direct booking and curated regional partnerships.

Ownership category

akta.pro rank

Product category

Boutique Hotels

NAICS

Hotels (except Casino Hotels) and Motels (72111), Hotels (except Casino Hotels) and Motels (721110), Full-Service Restaurants (722511), Traveler Accommodation (7211)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011)

akta.pro industry

PRIMARYTHAGADAG

Gastronomy & Wine-Focused Boutique Hotels

Travel & Hospitality/Lodging & Accommodation/Boutique & Lifestyle Hotels

SECONDARYTHAGADAF

Wellness-Lifestyle Boutique Hotels

Travel & Hospitality/Lodging & Accommodation/Boutique & Lifestyle Hotels

SECONDARYTHAGALAG

Conference Retreat Hotels

Travel & Hospitality/Lodging & Accommodation/Convention & Conference Hotels

SECONDARYTHAFACAH

Hotel & Resort Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Boutique hotel accommodation
• Gastronomic restaurant
• Wellness spa services
• Corporate seminar venue
• Mountain hospitality

Headquarters

HQ city

Aillon-le-jeune

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D, Others

Revenue model

1. Hotel Accommodation: Revenue from 14 rooms and suites junior, including standard rooms and upgraded accommodations. Booking handled via the hotel's own website and Mews distributor platform. Revenue is generated per night stay, with seasonal variation and special offer pricing.
2. Gastronomic Restaurant: The gastronomic restaurant, operated by chefs Marc and Raphaëlle Guy-Seigneur, generates revenue from à la carte dining, tasting menus, and seminar/cocktail catering. The restaurant serves both hotel guests and external diners, with a focus on local seasonal products.
3. Spa and Wellness: Revenue from access to the indoor pool, Nordic baths, and pay-per-treatment services including Ayurvedic massages and wellness experiences. Spa booking is handled through a dedicated wellness platform.
4. Corporate Seminars and Events: Revenue from hosting corporate seminars, team-building events, and business meetings. The 'La Ruche' meeting room (capacity 25 persons) is offered as part of seminar packages, along with catering and team-building activity coordination. A dedicated commercial contact handles corporate inquiries.
5. Gift Vouchers: Gift voucher sales (bons cadeau) are managed through Secretbox, providing a recurring revenue stream for future bookings across hotel, restaurant, and spa services.
6. Gîtes and Extended Stay: Eight gîtes located near the main establishment offer additional accommodation capacity, particularly for larger groups attending seminars or extended family stays. Bookings are managed via a separate website (gites-aillon-ailleurs.com).

Pricing tiers

Go-to-market motion1 record

Distribution channels7 records

Marketing channels7 records

Core offering

D'Aillon et d'Ailleurs operates an intimate four-star boutique hotel with 14 personalized rooms and junior suites in the Massif des Bauges, complemented by a gastronomic restaurant led by chefs Marc and Raphaëlle Guy-Seigneur, a confidential wellness space with indoor pool, Nordic baths, and a unique whey bath, and a modular seminar room (La Ruche) for up to 25 attendees, plus eight nearby gîtes and a valet transfer service.

Product overview

D'Aillon et D'Ailleurs is a four-star hotel and spa establishment offering an integrated hospitality experience in the heart of the Bauges massif in Savoie, France. The company operates as a unified property combining accommodation (14 rooms and junior suites), a Michelin-recognized gastronomic restaurant, and a wellness area with pool and Nordic baths. Additional services include a modular seminar room (La Ruche), eight nearby gîtes, and valet transportation. The portfolio includes branded special offers such as Invitation Prolongée (extended stay discount), Escale Baujue (dinner and stay package), and Parenthèse Sérénité (spa package).

Differentiator

Problem solved

Functional benefit

Products and services

• Hôtel 4 étoiles - Chambres et Suites Junior Four-star accommodation featuring 14 personalized rooms and junior suites (8 rooms and 6 junior suites) with amenities including double bed, TV, coffee maker, kettle, mini-bar, and fair-trade teas and coffees, offering views of the Bauges mountains. Targeted at leisure and corporate travelers seeking mountain stays.
• Restaurant Gastronomique Gastronomic restaurant led by chefs Raphaëlle and Marc Guy-Seigneur, featuring à la carte dining and tasting menus built on local and seasonal products from the Bauges region, recognized by the Michelin Guide and Gault & Millau. Serves hotel guests, external diners, and corporate seminar/cocktail catering.
• Espace Bien-Être et Spa Confidential wellness area featuring an indoor heated pool, two outdoor Nordic baths, a whey bath (bain de petit-lait) claimed as unique in France, and a plant steam cabin, offering Ayurvedic massages, holistic treatments, and spa experiences for individual guests and seminar attendees.
• Salle de Séminaire La Ruche Modular meeting and seminar room with maximum capacity of 25 people in auditorium configuration, fully modular in classroom, U, or I layout, equipped with projection facilities and WiFi. Includes catering and team-building activity coordination for corporate events.
• Gîtes d'Aillon et d'Ailleurs Eight additional comfort gîtes located near the main establishment, providing expanded accommodation capacity for larger groups attending seminars or extended family stays, complementing the 14 hotel rooms.
• Service Voiturier Valet transfer service operated by driver Jean-Noël using a Mercedes van, providing pickup and drop-off at Chambéry, Aix-les-Bains, and Annecy train stations and Chambéry airport, as well as transport to hiking departure points and Bauges village markets.
• Offre Invitation Prolongée Extended-stay package providing 20% discount on nightly rates for stays of 5 nights or more, allowing guests to fully enjoy the Bauges massif with access to spa, gastronomy, and preserved nature.
• Offre Escale Baujue Package including one night's accommodation, dinner at partner restaurant Le Mont Pelat (located 200m from the inn), spa access, and local breakfast, available every Tuesday outside high season.
• Offre Parenthèse Sérénité Wellness package including one night's accommodation, generous breakfast for two, spa access, and one-hour holistic massage for one person, available Sunday to Thursday in high season and Tuesday to Thursday in low season.

Quantifiable outcome

• Referenced in Michelin Guide and rated 12.5/20 with 1 toque in Gault&Millau within months of opening

Named customers3 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered minor.

• Le Mont Pelat (Restaurant Traditionnel)minorOthersLe Mont Pelat is a traditional restaurant located 200 meters from the Auberge, partnering with the hotel for the 'Escale Baujue' package offer. Hotel guests reserving the Escale Baujue package receive dinner at Le Mont Pelat as part of their stay package.
• Ferme de la CorrerieminorOthersLocal farm supplying raw milk, raw butter, fresh cream, and cheeses to the restaurant. Located in Aillon-le-Jeune, the farm is also a partner for guest experiences such as cow-milking discovery visits.
• Fromagerie du Val d'AillonminorOthersLocal cheesemaker supplying artisanal cheeses from the Bauges region, including Tome des Bauges AOC.
• Marmotte en BaugesminorOthersLocal farm supplying dairy products to the restaurant.
• Boucherie Stéphane Milleret (Chambéry)minorOthersLocal butcher in Chambéry supplying quality meats for the gastronomic restaurant.
• Le pêcheur de lac Éric JacquierminorOthersLake fisherman supplying fresh lake fish (from Lac Léman and Lac du Bourget) to the restaurant.
• Pisciculture Murgat (Beaufort)minorOthersFish farm in Beaufort supplying fish products to the restaurant.
• AccroTyro des GéantsminorOthersLocal accrobranche (tree-top adventure) park in the Bauges, referenced as a team-building activity option for corporate seminars and summer activities.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• L'Alchemille (Haute-Savoie): L'Alchemille is a Michelin-starred restaurant and boutique hotel in Haute-Savoie run by chef Jérôme Jaeglé, featuring seasonal local cuisine and a small inventory of rooms. Directly comparable to D'Aillon et d'Aillers for its Michelin-caliber gastronomy in an authentic Alpine terroir setting, and one of chef Raphaëlle Guy-Seigneur's previous workplaces.
• Le Strato Courchevel: Le Strato is a Relais & Châteaux boutique hotel in Courchevel with a Michelin-starred restaurant, an intimate spa, and ski-in/ski-out access. Comparable to D'Aillon et d'Aillers as a high-end French alpine boutique hotel with a luxury gastronomic F&B offering and a wellness component in a similar mountain setting.
• Le K2 Palace (Courchevel): Le K2 Palace is a luxury boutique hotel in Courchevel with multiple Michelin-recognized restaurants, a Goji Spa, and a confidential alpine ambiance. Comparable to D'Aillon et d'Aillers as a small French alpine boutique hotel combining gastronomy, wellness, and an intimate mountain escape, though at a higher price point and scale.
• Les Airelles (Courchevel): Les Airelles is a luxury boutique palace hotel in Courchevel offering 32 rooms, a Michelin-starred gastronomic restaurant, a Spa by Sisley, and exclusive family/wellness experiences in the French Alps. Directly comparable to D'Aillon et d'Ailleurs as a high-end French alpine boutique hotel with strong gastronomy and wellness positioning, though larger and more internationally renowned.
• Le Chalet du Mont d'Arbois (Megève): Le Chalet du Mont d'Arbois is a five-star boutique hotel and residence in Megève operated by Edmond de Rothschild, featuring a Michelin-starred restaurant, Spa by La Prairie, and intimate alpine setting. Comparable to D'Aillon et d'Aillers as a small-to-medium luxury French alpine boutique hotel combining gastronomy, wellness, and a discreet mountain experience.
• Le Coucou (Méribel): Le Coucou is a Maisons Pariente boutique hotel in Méribel offering 55 rooms, two restaurants, a Tata Harper spa, and a kids' club. Comparable to D'Aillon et d'Aillers as a relatively modern, design-forward boutique hotel in the French Alps with strong gastronomy and wellness positioning for both couples and families.

Broad incumbents

• Aman Le Mélézin (Courchevel): Aman Le Mélézin is Aman Resorts' boutique alpine property in Courchevel Moriond, offering 31 rooms, a Japanese-inspired spa, and fine dining. Comparable to D'Aillon et d'Aillers as a luxury alpine boutique hotel emphasizing wellness and discretion, but operating at a higher price point under a global ultra-luxury brand.
• Four Seasons Hotel Megeve: Four Seasons Megève is a recently opened luxury alpine resort blending traditional chalet architecture with a full-service spa, Michelin-level dining, and on-site ski facilities. Comparable to D'Aillon et d'Aillers as a high-end French alpine hotel with combined gastronomy, wellness, and ski offerings, though operating at a larger scale and under a global brand.

Emerging players

• La Clairière (La Petite Pierre, Alsace): La Clairière is a boutique hotel, spa, and gastronomic restaurant in the Alsace forest offering Ayurvedic and wellness retreats paired with a Michelin-recognized kitchen. Comparable to D'Aillon et d'Aillers as a small French boutique hotel combining Ayurveda-inspired wellness, gastronomy, and a nature-immersed destination, though in a forested rather than alpine setting.
• Hôtel & Spa Le Cardet (Vosges): Le Cardet is a small boutique hotel and gastronomic restaurant in the Vosges offering a confidential spa and a focus on local terroir cuisine. Comparable to D'Aillon et d'Aillers as a smaller, emerging French regional boutique hotel combining gastronomy, wellness, and a slow-tourism positioning, though outside the Alps.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/aubergeaillonetailleurs
• LinkedInlinkedin.com/company/86019761
• Instagraminstagram.com/aubergeaillonetailleurs

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about D'AILLON ET D'AILLEURS