Mirepoix Cooking school
Mirepoix Cooking School is a hands-on culinary education venue in Royal Oak, Michigan offering in-person classes, virtual dinners, private events, and corporate team-building experiences to individual consumers and Detroit-area enterprises, operating as a subsidiary of grocery retailer Holiday Market since 2008.
- Company typePrivate
- Founded2008
- HeadquartersRoyal Oak, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Mirepoix Cooking school does
Mirepoix Cooking School is a hands-on culinary education and private-event venue founded in 2008 and operated as a subsidiary of Holiday Market, a Royal Oak, Michigan grocery retailer. The business operates from a single state-of-the-art professional kitchen located above the Holiday Market flagship at 1203 South Main St., with individual cooking stations designed for groups of 4-6 guests, each equipped with prep tables, stoves, ovens, and kitchen equipment. Programming includes scheduled in-person cooking classes spanning French, Italian, Asian, Mexican, Greek, Indian, Spanish, Brazilian, and Moroccan cuisines, a Baking & Pastry Series led by Chef Olivia, Jr. Chef Academy summer camps for ages 9-17, and date-night experiences priced at $89-$130 per person.
Revenue is generated across five streams: per-seat cooking classes, private events and corporate team-building packages (The Duel, Mix & Mingle, Chef's Table) with capacity up to 45 guests, virtual wine and spirit dinners shipped to participants' homes with live chef and sommelier guidance, gift cards in denominations from $89 to $445, and the multi-day Jr. Chef summer camp at $250 per participant. Distribution is direct-to-consumer via a website with integrated event calendar, email newsletter, and social media for awareness, supplemented by phone-based inside sales for enterprise bookings. Named enterprise customers include General Motors, Stellantis, Ford, McLaren, Deloitte, Ernst & Young, Raymond James, DTE Energy, Shinola, Floyd, and Honigman, indicating a secondary B2B revenue stream anchored in Detroit-headquartered corporates across automotive, consulting, financial services, energy, legal, and manufacturing sectors. The business is privately held, has not raised external capital, and has no disclosed revenue.
Mirepoix Cooking school firmographics
Firmographics- Name
- Mirepoix Cooking school
- Legal name
- Mirepoix Cooking School
- Website
- https://mirepoixcookingschool.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Mirepoix Cooking School is a hands-on culinary education venue in Royal Oak, Michigan offering in-person classes, virtual dinners, private events, and corporate team-building experiences to individual consumers and Detroit-area enterprises, operating as a subsidiary of grocery retailer Holiday Market since 2008.
- Ownership category
- akta.pro rank
Mirepoix Cooking school industry classification
Industry- Product category
- Culinary Education
- NAICS
- Technical and Trade Schools (61151), All Other Schools and Instruction (61169), Special Food Services (7223)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industries
- Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Professional Culinary Arts (Chef Training) (EDAOAKAA), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)
Keywords
Where Mirepoix Cooking school is headquartered
LocationHeadquarters
- HQ city
- Royal Oak
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mirepoix Cooking school business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- In-Person Cooking Classes: Per-person fees for scheduled cooking classes ranging from $89-$130 depending on class type and duration. Classes include various cuisines including French, Italian, Asian, Mexican, Greek, and more.
- Private Events and Team Building: Private cooking classes, mix and mingle events, corporate team building (The Duel), and signature events for celebrations. Minimum 10 people, capacity up to 45.
- Virtual Events: Virtual wine dinners featuring 4-course meal with three bottles of wine, chef and sommelier guidance. Virtual spirit dinners with bourbon/tequila and 4 pours.
- Gift Cards: Prepaid gift cards ranging from $89-$445 for classes and virtual dinners.
- Jr. Chef Academy Summer Camp: 4-day cooking camp for ages 9-17 at $250 per participant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual Standard Cooking Class |
| Unit Pricing | Pay-as-you-go | Individual Premium Cooking Class |
| Unit Pricing | Pay-as-you-go | Standard Class for Two |
| Unit Pricing | Pay-as-you-go | Premium Class for Two |
| Unit Pricing | Pay-as-you-go | Virtual Wine Dinner for Two |
| Unit Pricing | Pay-as-you-go | Jr. Chef Academy Summer Camp |
| Unit Pricing | Pay-as-you-go | Gift Card Amounts |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Mirepoix Cooking school product offering
Product offeringCore offering
Mirepoix Cooking School delivers hands-on cooking classes, virtual dinner experiences, signature culinary events, and team-building programs from its facility in Royal Oak, Michigan, located above Holiday Market. The school serves both individual recreational cooking enthusiasts and corporate clients with structured chef-led instruction across multiple cuisine types. It also operates a Junior Chef Academy for younger learners and sells gift cards redeemable for class seats.
Product overview
Mirepoix Cooking School is a culinary education and entertainment venue offering a portfolio of hands-on cooking experiences and private event services. The core offering consists of in-person cooking classes taught by professional chefs in a state-of-the-art professional kitchen, complemented by virtual dinner events featuring 4-course meals with wine pairings delivered remotely. Signature Events provide private venue rental for celebrations and corporate functions, while Team Building Events offer competitive and collaborative cooking experiences (The Duel, Mix & Mingle, Chef's Table) for businesses. Supporting products include Gift Cards, a Baking & Pastry Series with specialized classes taught by Chef Olivia, and Jr. Chef Academy summer camps for children ages 9-17. The school is located above Holiday Market in Royal Oak, Michigan and was founded in 2008.
Differentiator
Problem solved
Functional benefit
Brands
- The Duel: Signature team building event - a hands-on cooking competition held in the professional kitchen, focusing on cooperation and communication skills
- The Duel Lite
- Mix & Mingle
- Chef's Table
- Jr. Chef Academy
- Baking & Pastry Series
Products and services
- Hands-On Cooking Classes
Companies that use Mirepoix Cooking school
Customer profileNamed customers11 records
Segments4 records
Ideal customer profiles2 records
Mirepoix Cooking school technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Mirepoix Cooking school partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Holiday MarketcoreHoliday Market management team developed the concept for Mirepoix Cooking School as part of an exercise to define core values. Mirepoix is located above Holiday Market and sources high-quality, fresh ingredients from Holiday Market. Holiday Market's seven core values (Variety, Community, Value, Service, Knowledge, Quality & Family) inspired the founding of Mirepoix.
Scale indicators2 records
Recent moves6 records
Expansion highlights6 records
Mirepoix Cooking school competitors and assessment
Company assessmentDirect peers
- Classpop!: Online booking platform for in-person cooking classes, virtual events, and corporate experiences. Competes for the same consumer and corporate team-building wallet share.
- The Chopping Block: Chicago-based hands-on recreational cooking school offering classes, private events, and corporate team-building in dedicated kitchen venues. Closest pure-play analog to Mirepoix in another metro.
- Cozymeal: Online marketplace for cooking classes, food tours, and team-building events with both in-person and virtual offerings. Comparable business model targeting similar consumer and corporate audiences.
- Sur La Table: National retailer that combines cookware retail with hands-on cooking classes and chef-led experiences in dedicated kitchen venues. Highly comparable as a multi-location cooking class operator serving both consumers and private/corporate events.
- CocuSocial: Marketplace for hands-on cooking classes, virtual events, and team-building experiences hosted by local chefs. Competes directly with Mirepoix in the in-person class and corporate team-building category.
Broad incumbents
- Institute of Culinary Education (ICE): Large, established culinary school offering both professional career training and recreational/hands-on cooking classes. Broader scope than Mirepoix but overlaps on the recreational class and corporate event side.
- Williams Sonoma Cooking Classes: National cookware retailer that runs cooking classes and culinary experiences in stores and online. Overlaps with Mirepoix on the consumer hands-on class category at much greater scale.
Others
- MasterClass: Subscription video platform featuring celebrity chefs and cooking instruction. Not a direct competitor for in-person experiences but competes for the same discretionary 'learn to cook better' consumer spend.
Emerging players
- Airbnb Online Experiences: Hosts chef-led cooking experiences online and in-person across many cities, including virtual formats. Competes for the same virtual dinner and experiential cooking demand.
- Take a Chef: Marketplace connecting consumers and companies with private chefs for in-home and corporate cooking experiences. Comparable on private/corporate event demand and virtual experiences.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Mirepoix Cooking school social profiles
Digital presenceMirepoix Cooking school financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mirepoix Cooking school leadership team
Management profileNumber of profiles
Profiles5 records
Mirepoix Cooking school funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mirepoix Cooking school M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mirepoix Cooking school
What does Mirepoix Cooking school do?
Mirepoix Cooking School delivers hands-on cooking classes, virtual dinner experiences, signature culinary events, and team-building programs from its facility in Royal Oak, Michigan, located above Holiday Market. The school serves both individual recreational cooking enthusiasts and corporate clients with structured chef-led instruction across multiple cuisine types. It also operates a Junior Chef Academy for younger learners and sells gift cards redeemable for class seats.
Is Mirepoix Cooking school a public or private company?
Mirepoix Cooking school is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mirepoix Cooking school founded?
Mirepoix Cooking school was founded in 2008. It employs 51 to 100 people.
Where is Mirepoix Cooking school based?
Mirepoix Cooking school is headquartered in Royal Oak, United States, in the North America region.
How does Mirepoix Cooking school make money?
Five revenue lines are on record. In-Person Cooking Classes are the primary driver. The others are private Events and Team Building, virtual Events, gift Cards and jr. Chef Academy Summer Camp.
Who are Mirepoix Cooking school's main competitors?
Direct peers on record are Classpop!, The Chopping Block, Cozymeal, Sur La Table and CocuSocial. Broad incumbents are Institute of Culinary Education (ICE) and Williams Sonoma Cooking Classes. MasterClass is listed as an others. Emerging players are Airbnb Online Experiences and Take a Chef.
Does Mirepoix Cooking school have an API?
No public API is recorded for Mirepoix Cooking school.
What industry is Mirepoix Cooking school in?
Mirepoix Cooking school's product category is Culinary Education. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines). Its NAICS code is 61151 and its SIC code is 8200.