Furstenfelder Gastronomie Und Hotel Gmbh

What Furstenfelder Gastronomie Und Hotel Gmbh does

Fürstenfelder Gastronomie und Hotel GmbH is a privately held, family-owned hospitality company headquartered in Fürstenfeldbruck, Germany, near Munich. Founded in 2001 by Uschi and Gerhard Kohlfürst, it operates an integrated portfolio on the grounds of the historic 1263-founded Fürstenfeld Cistercian monastery, comprising a bio-certified restaurant with lunch buffet, à la carte dining, and a €47 Sunday brunch; a Bavarian beer garden under chestnut trees; a 94-room 4-star hotel opened in 2008; event venues (Kleiner Saal, Tenne, and four meeting rooms); and a yoga and retreat program added in 2021 in a dedicated 90-sqmeter studio.

The company has been bio-certified under DE-ÖKO-006 since 2003 and is a Naturland partner, with food sourced from a network of named organic suppliers (Naturland, Merchant, Cramer's, Lammsbräu, Paulaner, Fischzucht Birnbaum). Underlying operational technology is hospitality-conventional — RESERViSiON and SiteMinder for bookings, Sendinblue/Brevo for email, Hetzner for hosting — combined with sustainability infrastructure including groundwater heat pumps, photovoltaic installation, and a block heating power station. The cooking capability centers on a JOSPER charcoal grill and an open-kitchen restaurant format.

The business model is direct-to-consumer and event-driven across five revenue streams: hotel accommodation (€135–€180 per night), restaurant dining (lunch buffets at €23.50–€29.50, à la carte, Sunday brunch at €47), events and MICE catering (meeting rooms €300–€450/day, weddings, corporate events with cooperation partner Veranstaltungsforum Fürstenfeld for events up to 1,000 participants), yoga classes and multi-day retreats (€18/class or €568–€920 per retreat), and voucher sales. The company employs 77 staff, has no external investment, and reports no revenue disclosure.

Name

Furstenfelder Gastronomie Und Hotel Gmbh

Legal name

Fürstenfelder Gastronomie und Hotel GmbH

Website

https://www.fuerstenfelder.com

Company type

Private

Founded year

2000

Operating status

Operating

Short description

Fürstenfelder Gastronomie und Hotel GmbH operates a bio-certified restaurant, 94-room 4-star hotel, beer garden, event venues, and yoga retreats at the historic Fürstenfeld monastery in Fürstenfeldbruck near Munich, serving leisure travelers, corporate MICE clients, and wellness guests through a family-owned, directly operated model since 2001.

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)

akta.pro secondary industries

Hotel & Resort Banqueting / In-House Catering (THAFAIAD), Inn with Pub / Tavern (Gastropub Inns) (THAGAHAL)

Keywords

• Bio-certified hospitality
• Organic hotel restaurant
• Conference event venues
• Yoga wellness retreats
• Bavarian beer garden

Headquarters

HQ city

Fürstenfeldbruck

HQ country

Germany

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Hotel Accommodation: 94-room 4-star hotel with room revenue from overnight stays. Standard and superior single/double rooms. Includes breakfast buffet, WiFi, parking, sauna, and fitness access.
2. Restaurant Dining: Bio-certified restaurant serving lunch buffet (weekdays €23.50, weekends €29.50), à la carte dining (evenings), and Sunday brunch (€47). Beer garden with casual fare.
3. Events & Catering: Conference/meeting room rentals, wedding celebrations, corporate events, and associated catering services. Includes partnership with Veranstaltungsforum Fürstenfeld.
4. Voucher Sales: Brunch and value vouchers sold at restaurant and by mail.
5. Yoga & Retreats: Wednesday yoga classes (€18 drop-in, €160 for 10 tickets), multi-day retreats with accommodation, meals, and yoga sessions (€568-920 per person).

Pricing tiers

Go-to-market motion3 records

Distribution channels6 records

Marketing channels7 records

Core offering

Fürstenfelder Gastronomie und Hotel GmbH operates an integrated bio-certified hospitality business in Fürstenfeldbruck, Germany, encompassing a 94-room four-star hotel, an organic restaurant with lunch buffet, à la carte dining and Sunday brunch, a traditional Bavarian beer garden, conference and banquet venues, and yoga classes with multi-day retreats. All food service is bio-certified (since 2003) and sourced through Naturland partners, with sustainable operations powered by groundwater heat pumps, photovoltaic systems, and a block heating power station.

Product overview

Fürstenfelder is a bio-certified hospitality company operating a unified portfolio of three core offerings: an organic restaurant with lunch buffet, à la carte dining, and Sunday brunch; a 4-star hotel with 94 rooms featuring organic breakfast, sauna, and fitness facilities; and a traditional Bavarian beer garden. These core products are complemented by event hosting services (meetings, conferences, weddings) across multiple venues including the Kleiner Saal and historic Tenne, and yoga/retreat programs in the hotel's dedicated yoga studio. The company operates as a family business led by Uschi and Gerhard Kohlfürst since 2001, with 77 employees. All food service is bio-certified (since 2003) and certified through Naturland. The offering emphasizes sustainability across all operations, from energy generation (groundwater heat pumps, photovoltaic, block heating power station) to waste reduction practices including Too Good To Go partnership.

Differentiator

Problem solved

Functional benefit

Products and services

• Bio-Restaurant Bio-certified organic restaurant offering weekday lunch buffet (€23.50), weekend lunch buffet (€29.50), à la carte evening dining, and Sunday brunch (€47). Open kitchen with JOSPER charcoal grill, serving seasonal, regional organic dishes including meat, fish, vegetarian, and vegan options for individual diners, families, and corporate guests.
• 4-Star Bio-Hotel Four-star bio-certified hotel with 94 rooms (Standard/Superior Single and Double categories), including organic breakfast buffet, sauna, fitness room, lobby bar, free WiFi, parking, and Bett+Bike cyclist certification, targeting leisure and business travelers near Munich.
• Biergarten (Beer Garden)

Quantifiable outcome

• 100% organic ingredients in restaurant and hotel (certified DE-ÖKO-006)

Named customers1 record

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

Partnerships

Nine partnerships are on record, tiered core and minor.

• NaturlandcoreStrategic or Co-development PartnerLong-term partnership as Naturland partner. Naturland is an international association for organic farming. The Fürstenfelder hotel, restaurant, and beer garden are bio-certified and Naturland-certified.
• Various Food and Beverage SupplierscoreOthers包括Naturland、Merchant、Cramer's、Hatzlhof、Lammsbraeu、Natürlich、Paulaner、Landfrau、Fischzucht Birnbaum等供应商合作伙伴。这些是杂货、饮品和特色食品的长期供应商。
• Veranstaltungsforum FürstenfeldcoreStrategic or Co-development PartnerHistoric Cistercian monastery event forum (founded 1263) offering 3,000 sqm indoor and 6,000 sqm outdoor event space. Fürstenfelder provides organic catering for events and guests.
• XPERT TeambuildingminorGTM or Marketing PartnerTeambuilding events partner offering outdoor and indoor team events including social engagement, sustainable projects, creative challenges, and unique adventures.
• MONTEVIAminorGTM or Marketing PartnerTeambuilding events partner offering archery, soapbox building, canoe tours, torchlight hikes, and other team activities with nature focus.
• TEAMGEISTminorGTM or Marketing PartnerTeambuilding events partner offering creative chain reactions, soapbox races, futuristic city planning, and crime-themed courses for conferences and corporate parties.
• Too Good To GominorGTM or Marketing PartnerApp-based partnership to rescue surplus food from the restaurant buffet. Customers can purchase leftover food at reduced prices to prevent food waste.
• RESERViSiONcoreTechnology or IntegrationOnline table reservation system for restaurant. Requires registration with name, email, phone. Handles reservation data per GDPR requirements.
• SiteMindercoreTechnology or IntegrationOnline hotel booking tool (SiteMinder Plus) for room reservations and inquiries. Enables direct booking functionality on website.

Scale indicators4 records

Recent moves8 records

Expansion highlights5 records

Broad incumbents

• Hotel Bayerischer Hof: Iconic five-star Munich hotel with extensive MICE, dining, and event facilities. Comparable MICE and events vertical at luxury price tier within the same Munich catchment.
• Augustiner-Keller: Large traditional Munich beer garden with full Bavarian food service. Comparable beer-garden product category at much larger scale within the same metropolitan catchment.
• Althoff Hotel Collection: German collection of independent luxury and boutique hotels with strong gastronomy focus. Comparable as an established multi-property German hospitality group with culinary differentiation, though at higher price tier.
• Hotel Vier Jahreszeiten Kempinski München: Five-star luxury hotel in central Munich. Represents the premium Munich lodging benchmark against which Fürstenfelder's 4-star positioning is differentiated by sustainability and heritage rather than central location.

Emerging players

• Biohotel Sturm: Smaller bio-certified family-run hotel in the Rhön region. Comparable sustainability-led, organic gastronomy hotel model at smaller scale; useful benchmark for unit economics.

Direct peers

• Klostergasthof Andechs: Bavarian monastery brewery, inn, and restaurant near Munich. Comparable combination of monastery/heritage setting, beer garden, traditional Bavarian food, and integrated hospitality experience in the same regional market.
• Stiftsgut Wilhelmsglücksbrunn: Historic Cistercian monastery site with hotel, restaurant, brewery, and event operations near Gotha. Directly comparable monastery-anchored hospitality and event venue with strong gastronomy focus.
• Gut Sonnenhausen: Organic-certified Bavarian estate with event venue, restaurant, and hotel offerings near Munich. Comparable bio-certified event/lodging/dining platform in the greater Munich region.
• Biohotel Schloss Kirchberg: German bio-certified boutique hotel and restaurant in a historic castle setting. Closely comparable as a family-run, sustainability-led German hospitality property combining organic gastronomy, lodging, and event hosting.
• Schloss Hohenkammer: Castle hotel and conference center north of Munich with multiple meeting rooms, restaurant, and brewery. Closely comparable MICE-focused hotel with historic architecture and on-site gastronomy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xmedium.com/fuerstenfelder
• LinkedInlinkedin.com/company/fuerstenfelder
• Facebookfacebook.com/fuerstenfelder
• Instagraminstagram.com/fuerstenfelder

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Furstenfelder Gastronomie Und Hotel Gmbh