arzak

Fine Dining Restaurantarzak.es

Company typePrivate
Founded1897
HeadquartersDonostia-san Sebastián, Spain
Headcount11–50
GTM typeB2C
OfferingServices

arzak firmographics

Firmographics

Name: arzak
Legal name: JUAN MARIA ARZAK S.L.
Website: https://arzak.es
Company type: Private
Founded year: 1897
Operating status: Operating
Headcount range: 11–50 employees
Ownership category
akta.pro rank

arzak industry classification

Industry

Product category: Fine Dining Restaurant
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Fine Dining Restaurants (THAFACAA)
akta.pro secondary industries: Chef’s Table & Tasting Menu Restaurants (THAFACAG), Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

Fine dining restaurant
Basque cuisine
Michelin star dining
Culinary consulting services
Tasting menu experience

Where arzak is headquartered

Location

Headquarters

HQ city: Donostia-san Sebastián
HQ country: Spain
HQ region: Europe

Offices1 record

Markets served

arzak business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

Fine Dining Restaurant Services: Arzak operates as a three-Michelin-star fine dining restaurant generating revenue through tasting menus, à la carte options, and wine pairing services. The primary revenue comes from per-covers pricing for the tasting menu (315€), tasting menu with wine pairing (365€ plus 220€ wine), and à la carte selections (285€).
Culinary Consulting Services: Arzak Instruction provides personalized consulting services to other restaurants and food businesses, including menu redesign, staff training, and new kitchen setup advisory services.
Gift Vouchers (Regala Arzak): The restaurant offers gift vouchers for dining experiences, available upon request with 48-hour response time.

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	Tasting Menu - 315€ per person
Unit Pricing	Pay-as-you-go	Tasting Menu with Wine Pairing - 585€ per person
Unit Pricing	Pay-as-you-go	À la Carte Menu - 285€ per person

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

arzak product offering

Product offering

Core offering

Arzak operates a three-Michelin-starred fine dining restaurant in San Sebastián, Spain, offering New Basque cuisine through a tasting menu (€315), tasting menu with wine pairing (€365 menu plus €220 wine), and à la carte menu (€285). The restaurant is supported by the on-site Arzak Laboratory (with a Flavor Bank of more than 1,000 ingredients) and by Arzak Instruction, a wholly-owned consulting arm offering menu reformulation, staff training, and kitchen setup advisory services to other restaurants and food businesses.

Product overview

Restaurante Arzak operates as a fine dining restaurant with associated culinary services. The core offering is the Michelin three-starred restaurant featuring signature Basque cuisine. Supporting services include Arzak Instruction (restaurant consulting), Arzak Laboratory (culinary R&D), Arzak Publications (cookbooks), gift cards (Regala Arzak), and an online reservation system. The restaurant is located in San Sebastián, Spain, and is co-managed by Juan Mari Arzak and his daughter Elena Arzak.

Differentiator

Problem solved

Functional benefit

Companies that use arzak

Customer profile

Segments1 record

Ideal customer profiles2 records

arzak technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

arzak partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

arzak competitors and assessment

Company assessment

Direct peers

Osteria Francescana: Three-Michelin-star restaurant in Modena, Italy, led by Massimo Bottura — direct peer to Arzak as a globally celebrated three-star family-driven tasting-menu restaurant with auteur cuisine.
Mugaritz: Two-Michelin-star avant-garde restaurant in Errenteria (near San Sebastián) led by Andoni Luis Aduriz, an experimental peer of Arzak's Basque innovation ethos with a similarly R&D-driven kitchen and tasting-menu model.
Noma: Copenhagen-based, multi-time World's Best restaurant led by René Redzepi — direct global peer in the elite tasting-menu, R&D-driven, avant-garde fine-dining category where Arzak competes for top-tier reputation and culinary-tourist demand.
Azurmendi: Three-Michelin-star restaurant in Larrabetzu, Basque Country, led by Eneko Atxa — a same-region, same-cuisine-tier competitor targeting the same culinary-tourist segment with avant-garde Basque tasting menus.
Martín Berasategui: Three-Michelin-star restaurant in Lasarte-Oria near San Sebastián run by Martín Berasategui, directly comparable to Arzak in Basque fine dining, three-star tier, tasting-menu format, and culinary-tourist audience.
DiverXO: Three-Michelin-star avant-garde restaurant in Madrid led by David Muñoz — comparable as a Spanish three-star tasting-menu destination competing for the same culinary-tourist and gourmet press attention as Arzak.
El Celler de Can Roca: Three-Michelin-star family-run restaurant in Girona run by the Roca brothers — directly comparable as a Spanish multi-generational three-star fine-dining institution with tasting-menu format and international culinary-tourist demand.
Akelarre: Three-Michelin-star restaurant in San Sebastián run by Pedro Subijana — direct local competitor to Arzak with a similarly long-standing Basque cuisine authority position and high-end tasting-menu experience.
Asador Etxebarri: One-Michelin-star (by restaurant count, with extended recognition) grill-led Basque fine-dining destination in Atxondo led by Bittor Arginzoniz, comparable to Arzak as a globally sought Basque fine-dining pilgrimage destination.

Broad incumbents

El Bulli / elBulli Foundation: Former three-Michelin-star Ferran Adrià restaurant in Roses, Catalonia, now reconstituted as the elBulli Foundation for culinary R&D — comparable to Arzak as a foundational New Basque Cuisine / Spanish avant-garde peer with overlapping R&D and consulting extensions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

arzak financial estimates

Financial estimate

Revenue estimate

Valuation estimate

arzak leadership team

Management profile

Number of profiles

Profiles2 records

arzak subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

arzak funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

arzak M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about arzak

What does arzak do?

Is arzak a public or private company?

arzak is a private company. It is classified as family owned and is currently operating.

When was arzak founded?

arzak was founded in 1897. It employs 11 to 50 people.

Where is arzak based?

arzak is headquartered in Donostia-san Sebastián, Spain, in the Europe region.

How does arzak make money?

Three revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are culinary Consulting Services and gift Vouchers (Regala Arzak).

Who are arzak's main competitors?

Direct peers on record are Osteria Francescana, Mugaritz, Noma, Azurmendi, Martín Berasategui, DiverXO, El Celler de Can Roca, Akelarre and Asador Etxebarri. El Bulli / elBulli Foundation is listed as a broad incumbent.

Does arzak have an API?

No public API is recorded for arzak.

What industry is arzak in?

arzak's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.