Chef Of The House

What Chef Of The House does

Chef Of The House operates a physical kitchen studio that delivers hands-on cooking experiences across four engagement modes: scheduled cooking classes, private parties, multi-day camps, and corporate team-building events. The functional surface is in-person experiential education rather than software or a digital product; the studio itself, its equipment, and instructor time are the core production assets. The company is a privately held for-profit entity with a stated headcount of 1-10, consistent with a small, likely single-location operator.

The business model is service-based and transactional: revenue is generated through class-seat fees, party bookings, camp tuition, and corporate team-building contracts. No pricing details, no public ARR or revenue figures, and no customer logo data are available in the source material, and the company's primary website rendered only a loader/verification page during data collection, which limits visibility into menu of offerings, scheduling tools, or booking infrastructure. No technology stack, proprietary platform, integrations, or API surface is disclosed.

There are no documented funding rounds, M&A activity, strategic partnerships, or hires in the source data, and no social media or app distribution channels beyond the primary website. As a result, any investment-grade assessment of scale, customer concentration, and growth trajectory is constrained to inference from the stated headcount band, the multi-segment service mix, and the location-bound nature of the offering.

Name

Chef Of The House

Website

https://chefofthehouse.com

Company type

Private

Headcount range

1–10 employees

Short description

Chef Of The House is a privately held, 1-10 employee kitchen studio that delivers hands-on cooking classes, private parties, camps, and corporate team-building experiences to local consumer and corporate clients.

Ownership category

akta.pro rank

Product category

Cooking Classes and Culinary Events

NAICS

Food Service Contractors (722310), Caterers (722320)

akta.pro primary industry

Cooking Classes & Chef-Led Workshops (THAJAGAI)

akta.pro secondary industries

Private Chef & In-Home Dining Services (HSACAGAE), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)

Keywords

• Cooking classes
• Kitchen studio
• Culinary experiences
• Corporate team building
• Cooking parties

GTM type

B2B and B2C

Offering type

Services

Core offering

Chef Of The House operates a kitchen studio that delivers hands-on cooking classes, themed parties, multi-day cooking camps, and corporate team-building events. The business combines recreational cooking instruction with event hosting for both individual guests and corporate clients in a physical kitchen studio environment.

Differentiator

Problem solved

Functional benefit

Products and services

• Cooking Classes
• Cooking Parties
• Cooking Camps
• Corporate Team-Building Events

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Expansion highlights1 record

Direct peers

• The Chopping Block: Chicago-based cooking school offering hands-on cooking classes, private parties, kids' camps, and corporate team-building events from a dedicated kitchen studio — closely mirrors Chef Of The House's four-format model.
• ClassBento: Workshop-and-class booking platform with a strong culinary classes and chef-led experience vertical, serving as a direct marketplace comparable to how Chef Of The House monetizes its kitchen studio.
• Sur La Table: National retailer and cooking-class operator with in-store kitchens running hands-on classes, date-night events and corporate experiences — the most direct large-scale parallel to a multi-format culinary studio.
• Cozymeal: Online marketplace for in-person cooking classes, private chefs and culinary experiences, overlapping with Chef Of The House's classes and private-chef/party formats.
• Institute of Culinary Education (ICE): Culinary school that, alongside professional programs, runs recreational cooking classes, kids' programming and team-building events from a dedicated kitchen facility, similar to Chef Of The House's offering.

Broad incumbents

• Milk Street (Christopher Kimball's): Cooking-media brand that has expanded into paid online and in-person cooking classes and experiences, competing for both consumer culinary learning dollars and corporate team-building spend.
• Williams Sonoma: National kitchenware retailer that runs 'Cooking Class' series in its stores, providing competing hands-on culinary experiences as part of a broader retail business — an incumbent overlapping Chef Of The House's class format.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/chefofthehouse

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chef Of The House