LE PETIT POUCET

What LE PETIT POUCET does

Le Petit Poucet is a privately held, single-location contemporary French restaurant operating on Île de la Jatte at 4, rond Point Claude Monet, 92300 Levallois-Perret, France, under the legal entity SA FIPP (Société Anonyme) with share capital of €38,112.25. The establishment overlooks La Seine from spacious terraces and is positioned near Porte Maillot and the La Défense business district, targeting local diners and corporate guests from these proximate commercial hubs. Seasonal French cuisine is prepared by Chef Rudy VOGELGESANG using market-fresh produce and meats of exclusively French origin, with menu tiers including a €29 two-course lunch (Mon-Fri), a €38 three-course dinner/weekend menu, a €15 children's menu, and à la carte mains up to €130.

The business operates three revenue streams: à la carte restaurant dining, a rooftop bar open daily from 4 p.m. serving cocktails and homemade tapas with Seine views, and event privatization for up to 80 seated or 120 cocktail guests, handled by Anne-Lise HEMSAS. Pricing follows a pay-as-you-go transaction-fee model with all prices inclusive of service and 10% TVA. Distribution is exclusively physical: walk-in dining with placement by order of arrival, and phone reservations only at 01 47 38 61 85; there is no online ordering, no delivery, no mobile app, and no third-party marketplace presence.

The technology footprint is minimal: a bilingual (French/English) WordPress website at le-petit-poucet.com, CNIL data-protection compliance for the site, and an on-premise valet parking service. No APIs, integrations, mobile apps, or AI/ML capabilities are disclosed. The business is independently owned with no venture, private equity, or institutional investment involvement identified; Ms. Laure PELLETIER serves as the publication director and legal representative. No founding date, headcount, or financial figures are publicly disclosed.

Name

LE PETIT POUCET

Legal name

LE PETIT POUCET

Website

https://le-petit-poucet.com

Company type

Private

Operating status

Operating

Short description

Le Petit Poucet is a privately held French restaurant on Île de la Jatte in Levallois-Perret, serving seasonal French cuisine by Chef Rudy VOGELGESANG to local diners and La Défense professionals, with a rooftop bar and event privatization for up to 120 guests.

Ownership category

akta.pro rank

Product category

Full-service French restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• French restaurant dining
• Seasonal French cuisine
• Rooftop bar service
• Private event hosting
• Riverside restaurant

Headquarters

HQ city

Levallois-perret

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining: Revenue from food and beverage sales through à la carte dining service. The restaurant serves seasonal French cuisine with meat dishes ranging from €24-€130, appetizers €19-€27, and desserts €13-€16.
2. Rooftop Bar: Cocktail and tapas service from the rooftop bar, open daily from 4 p.m., offering drinks and light fare with Seine views.
3. Event Privatization: Private event hosting services for up to 120 guests, including lunch, dinner, cocktail dinatoire, and private events. Contact: Anne-Lise HEMSAS at [email protected].

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Le Petit Poucet operates a contemporary full-service French restaurant on Île de la Jatte in Levallois-Perret, offering seasonal French cuisine prepared by Chef Rudy VOGELGESANG using market-fresh products and French-origin meats. The establishment also features a rooftop bar serving cocktails and tapas daily from 4 p.m., and provides event privatization services accommodating up to 120 guests for lunches, dinners, cocktail dinatoires, and corporate functions.

Product overview

Le Petit Poucet is a contemporary French restaurant located on Île de la Jatte in Levallois-Perret, featuring the main restaurant with seasonal cuisine by chef Rudy Vogelgesang, a rooftop bar serving cocktails and tapas, and event privatization services for up to 120 guests. The establishment also offers valet parking service. The restaurant specializes in French-origin products with a focus on fresh, market-quality ingredients.

Differentiator

Problem solved

Functional benefit

Brands

• The Rooftop Bar: A bar located on the rooftop of the restaurant, open daily from 4 p.m., offering cocktails and homemade tapas with views of the Seine.

Products and services

• Le Petit Poucet Restaurant

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves5 records

Expansion highlights3 records

Direct peers

• Les Etangs de Corot: Destination French restaurant and event venue near Versailles with rooms, gardens, and seasonal cuisine. Comparable on destination-dining concept, French-origin sourcing emphasis, and event privatization capacity.
• Le Chalet des Îles Daumesnil: Historic destination French restaurant on Île de la Jatte's Daumesnil lakes. Comparable on waterfront leisure setting, full-service French cuisine, and event hosting capabilities in the same micro-market.
• Maison Rostang: Two-Michelin-star destination French restaurant in Paris with named-chef identity (Michel Rostang) and event/seminar capabilities. Directly comparable on chef-anchored French fine dining and premium-event positioning.
• La Maison de la Jatte: Long-standing French restaurant on the same Île de la Jatte island in Levallois-Perret. Directly comparable on geography (same island/Seine setting), category (full-service French with event hosting), and customer mix (La Défense corporate and local diners).
• Cazaudehore: Destination French restaurant near Versailles with seasonal cuisine, event hosting, and rooms — comparable model of full-service French destination dining with B2B/private-event capacity outside central Paris.
• Chez Françoise: Long-running French brasserie in La Défense / Avenue du Général de Gaulle serving business diners and event guests. Comparable on customer base (La Défense corporate), French cuisine, and event/reception services.

Broad incumbents

• Groupe Bertrand: One of France's largest restaurant operators (brasseries, theme restaurants, premium dining). Broader incumbent with scale advantages in purchasing, marketing, and digital infrastructure versus an independent single-site operator like Le Petit Poucet.
• Hôtel Barrière Le Fouquet's Paris: Iconic Parisian French brasserie/barrier-restaurant operator with rooftop and destination positioning on the Champs-Élysées. Comparable on premium French dining, rooftop F&B, and event hosting, though at materially higher scale and brand recognition.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/le-petit-poucet-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE PETIT POUCET