gilain
Hostellerie Gilain is a family-owned Belgian hospitality business operating a Michelin-starred restaurant, a three-star hotel, and a holiday villa rental, serving affluent diners and tourists in the Dinant region.
- Company typePrivate
- Founded2000
- HeadquartersTourinnes, Belgium
- Headcount1–10
- GTM typeB2C
- OfferingServices
What gilain does
Hostellerie Gilain is a family-owned hospitality establishment located in Sorinnes-Dinant, Belgium, between the Meuse and Lesse rivers. The business operates a Michelin-starred gastronomic restaurant alongside a three-star hotel, both run by owners Laurence and Alain Gilain. The restaurant has held one Michelin star continuously since 2000, recognizing its refined French cuisine, elegant table service, and curated wine selection. The hotel offers spacious rooms with valley views, private enclosed parking, and serves as a complement to the dining experience for travelers exploring the Dinant region's cultural attractions and outdoor activities.
The business operates four distinct revenue streams: on-site fine dining restaurant service, overnight hotel accommodations, seasonal gourmet take-away menus (notably for Christmas and New Year), and gift certificates purchased by mail or telephone. A wholly-owned subsidiary, Villa Champagne, provides a separate holiday cottage rental in Villers-sur-Lesse accommodating 8-14 guests with a heated pool and recreational amenities. Distribution is exclusively direct-to-consumer, with reservations accepted via phone, email, and a multi-language website (French, Dutch, English). The company is bootstrapped, with no external investors, funding rounds, or corporate transactions disclosed in the source material.
The customer base is split between affluent diners and food enthusiasts seeking special-occasion meals, and travelers/tourists visiting the Meuse valley region. Pricing reflects the Michelin-star positioning, with tasting menus ranging from €69.50 (three courses) to €125 (New Year's Eve), alongside seasonal take-away offerings between €44.50 and €77. The establishment employs a small team (1-10 people per available firmographic data) and operates Wednesday through Saturday plus selected Sundays, with closures on Mondays and Tuesdays.
gilain firmographics
Firmographics- Name
- gilain
- Legal name
- Hostellerie Gilain
- Website
- https://hostelleriegilain.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hostellerie Gilain is a family-owned Belgian hospitality business operating a Michelin-starred restaurant, a three-star hotel, and a holiday villa rental, serving affluent diners and tourists in the Dinant region.
- Ownership category
- akta.pro rank
gilain industry classification
Industry- Product category
- Fine Dining Hospitality
- NAICS
- Hotels (except Casino Hotels) and Motels (721110), Traveler Accommodation (7211), All Other Traveler Accommodation (721199)
- SIC
- Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industries
- Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD), Boutique Resorts (Small-Scale Resorts) (THAGADAJ)
Keywords
Where gilain is headquartered
LocationHeadquarters
- HQ city
- Tourinnes
- HQ country
- Belgium
- HQ region
- Europe
Offices2 records
Markets served
gilain business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Fine Dining Restaurant: Michelin-starred restaurant serving refined French cuisine with extensive wine selection. Revenue from à la carte dining, tasting menus, and special holiday menus.
- Hotel Accommodations: Three-star hotel offering spacious rooms with valley views, private parking, and relaxation amenities for guests.
- Take-Away/Takeout Services: Gourmet take-away menus for holidays including Christmas and New Year, allowing customers to enjoy Michelin-star quality meals at home.
- Villa Holiday Cottage Rental: The Villa Champagne holiday cottage in Villers-sur-Lesse available for weekend, weekly, or mid-week rentals, accommodating 8-14 people with pool and amenities.
- Gift Cards: Gift certificates available for purchase by mail or telephone, customizable to recipient's budget.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Menu Fin Bec - 3 services (entry, main, dessert) |
| One time/ perpetual license | Pay-as-you-go | Menu Fin Bec - 4 services (2 entries, main, dessert) |
| One time/ perpetual license | Pay-as-you-go | Menu Fin Bec - 5 services (2 entries, main, cheese, dessert) |
| One time/ perpetual license | Pay-as-you-go | Christmas 2024 Menu - 4 services with dessert |
| One time/ perpetual license | Pay-as-you-go | Take-Away Christmas Menu - 3 services |
| One time/ perpetual license | Pay-as-you-go | Take-Away Christmas Menu - 4 services |
| One time/ perpetual license | Pay-as-you-go | New Year's Eve Dinner |
| One time/ perpetual license | Pay-as-you-go | Holiday Take-Away 2017 - 4 services |
| One time/ perpetual license | Pay-as-you-go | Holiday Take-Away 2017 - 3 services |
| One time/ perpetual license | Pay-as-you-go | Holiday Dinner 2017 - Christmas |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
gilain product offering
Product offeringCore offering
Hostellerie Gilain operates a Michelin-starred gastronomic restaurant, an adjoining 3-star hotel, takeaway menus, gift certificates, and a holiday villa or cottage rental business in Belgium. These offerings cover dining, accommodation, takeaway food, gift purchases, and holiday stays for individual consumers.
Product overview
Hostellerie Gilain is a hospitality establishment comprising two core offerings: a Michelin-starred gastronomic restaurant (since 2000) offering refined French cuisine with an elegant dining experience and quality wine selection, and a 3-star hotel with spacious rooms overlooking the valleys. Additional services include gift certificates (bons-cadeaux), take-away menus for special occasions, and the Villa Champagne holiday cottage rental in Villers-sur-Lesse for group accommodations.
Differentiator
Problem solved
Functional benefit
Brands
- Villa Champagne: Holiday cottage rental property located in Villers-sur-Lesse, featuring 4 big bedrooms, swimming pool, open fire living room, and capacity for 8-14 people. Website: www.villachampagne.be
Products and services
- Michelin-starred gastronomic restaurant On-site dining at Hostellerie Gilain's Michelin-starred gastronomic restaurant.
- Adjoining 3-star hotel Accommodation in the adjoining 3-star hotel at Hostellerie Gilain.
- Holiday villa and cottage rental Holiday villa and cottage rentals in Belgium.
- Takeaway menus Takeaway menus for off-premises food service.
- Gift certificates Gift certificates offered by Hostellerie Gilain.
Companies that use gilain
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
gilain technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
gilain partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Julien LaprailleminorTV personality and chef visited the restaurant for filming of 'La grande balade' on RTL-TVi, aired Saturday 7 April 2018. This appearance provided visibility and marketing exposure for the establishment through a popular culinary television program.
Scale indicators2 records
gilain competitors and assessment
Company assessmentDirect peers
- L'Air du Temps: Two-Michelin-starred Belgian gastronomic restaurant in Wallonia. Comparable as a Belgian independent fine-dining destination targeting food travelers in the same broader region.
- Hostellerie de Levernois: Michelin-starred restaurant with on-site hotel rooms in a country estate in Burgundy, France. Mirrors the Hostellerie Gilain concept of combining refined French cuisine with a small full-service inn and scenic countryside setting.
- Auberge du Moulin Hideux: Michelin-starred gastronomic restaurant with adjoining country lodging in Wallonia, Belgium. Closest like-for-like comparable: rural Belgian fine-dining inn with rooms, family-operated, and similar tourist-region catchment.
- Domaine des Hauts de Loire: Small Relais & Châteaux property in the Loire Valley combining a Michelin-starred restaurant with country hotel rooms. Directly analogous operating model of intimate lodging + fine dining.
Broad incumbents
- Hof van Cleve: Three-Michelin-starred Belgian restaurant in Kruishoutem. Larger incumbent in the same Belgian fine-dining category; competes for the same international Michelin-focused travelers but at a higher price point and scale.
Regional players
- Château du Lac: Belgian lakeside hotel near Brussels with multiple on-site restaurants. Comparable as a Belgian hotel property combining lodging and dining experiences, though at a broader upscale (non-Michelin) positioning.
- Auberge du Père Bise: Long-standing Michelin-starred restaurant with hotel rooms on Lake Annecy, France. Comparable family-style French inn pairing a starred kitchen with countryside lodging and a strong tourism pull.
Market position
Weaknesses5 records
Key risks6 records
Key highlights6 records
Customer concentration
gilain social profiles
Digital presencegilain compliance and trust
Trust signalCompliance1 record
gilain financial estimates
Financial estimateRevenue estimate
Valuation estimate
gilain leadership team
Management profileNumber of profiles
Profiles2 records
gilain subsidiaries and ownership
Company hierarchySubsidiaries1 record
gilain funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
gilain M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about gilain
What does gilain do?
Hostellerie Gilain operates a Michelin-starred gastronomic restaurant, an adjoining 3-star hotel, takeaway menus, gift certificates, and a holiday villa or cottage rental business in Belgium. These offerings cover dining, accommodation, takeaway food, gift purchases, and holiday stays for individual consumers.
Is gilain a public or private company?
gilain is a private company. It is classified as family owned and is currently operating.
When was gilain founded?
gilain was founded in 2000. It employs 1 to 10 people.
Where is gilain based?
gilain is headquartered in Tourinnes, Belgium, in the Europe region.
How does gilain make money?
Five revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are hotel Accommodations, take-Away/Takeout Services, villa Holiday Cottage Rental and gift Cards.
Who are gilain's main competitors?
Direct peers on record are L'Air du Temps, Hostellerie de Levernois, Auberge du Moulin Hideux and Domaine des Hauts de Loire. Hof van Cleve is listed as a broad incumbent. Regional players are Château du Lac and Auberge du Père Bise.
Does gilain have an API?
No public API is recorded for gilain.
What industry is gilain in?
gilain's product category is Fine Dining Hospitality. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAGAAAD, Resort-Area Full-Service Hotels (Non–All-Inclusive). Its NAICS code is 721110 and its SIC code is 7011.