Agathe Patisserie

Name

Agathe Patisserie

Website

https://agathe.com.au

Company type

Private

Operating status

Operating

Ownership category

akta.pro rank

Product category

Artisanal Pastries

NAICS

Bakeries and Tortilla Manufacturing (3118), Retail Bakeries (311811)

SIC

Bakery Products (2050), Sugar & Confectionery Products (2060)

akta.pro primary industry

Patisseries & Viennoiserie (French-Style) (THAFAFAB)

akta.pro secondary industries

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Patisseries & Dessert Boutiques (CRAHAGAB)

Keywords

• French-style pastries
• Artisanal cakes
• Patisserie products
• Catering services
• Dessert retail

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure

Revenue model

1. Bakery and Pastry Sales: Direct sales of freshly made pastries, tarts, cakes, and baked goods to consumers through retail shops and online ordering for pickup or delivery.

Pricing tiers

Distribution channels2 records

Marketing channels1 record

Core offering

Agathe Patisserie produces and sells French-style pastries, tarts, cakes, cheesecakes, flans, and mille-feuille through physical retail shop locations and an online store for local pickup. The business also offers event catering services, branded merchandise (mugs), and digital gift vouchers, with a published food allergen menu to support customers with dietary requirements.

Differentiator

Problem solved

Functional benefit

Products and services

• Mango Passion French-style pastry featuring mango and passionfruit flavors, priced at A$69.00, sold to individual consumers via retail shops and online ordering.
• Lemon Meringue Tart Classic tart with lemon curd filling topped with meringue, priced at A$65.00, available for in-store and online purchase with local pickup.
• Vanilla Mille-Feuille French-style layered pastry with vanilla cream filling, priced at A$65.00, sold to individual consumers.
• Pear and Chocolate Tart Tart featuring poached pears with chocolate filling, priced at A$39.00, available for local pickup only.
• Apricot and Pistachio Tart Tart featuring fresh apricot and pistachio, priced at A$39.00, sold to individual consumers.
• Basque Burnt Cheesecake Large Basque-style burnt cheesecake, priced at A$65.00, sold to individual consumers.
• Custard Flan Classic custard flan dessert, priced at A$39.00, sold to individual consumers.
• Pandan Flan with Coconut Flan infused with pandan and coconut flavors, priced at A$39.00, sold to individual consumers.
• Agathe Patisserie Mug Branded ceramic mug featuring the Agathe Patisserie logo, sold as retail merchandise at A$15.00.
• eVoucher Agathé Patisserie Digital gift voucher available in A$50 denominations for gifting to friends and family.
• Catering Service Catering services for events, providing patisserie products for functions and gatherings.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Lune Croissanterie: Melbourne-based specialist in French-style viennoiserie and pastries with cult status and premium pricing. Comparable to Agathe on French craft technique, premium pricing, and Australian consumer base.
• Black Star Pastry: Sydney-born premium patisserie famous for its Strawberry Watermelon Cake and visually distinctive cakes, with Australian storefronts and gifting focus. Direct Australian-market peer competing for the same occasion-based premium pastry buyer.
• Bourke Street Bakery: Australian multi-location artisan bakery specializing in pastries, tarts, and cakes with a strong café/retail hybrid model. Comparable to Agathe on Australian footprint, retail bakery format, and broad pastry SKU range.
• Le Petit Gateau: Melbourne-based French-inspired patisserie producing premium tarts, cakes, and macarons. Comparable on French patisserie technique, premium pricing tier, and Melbourne/Australian consumer overlap.
• Adriano Zumbo: Australian patisserie brand offering premium cakes, tarts, macarons, and viennoiserie across retail locations and e-commerce. Directly comparable on product mix, premium positioning, and Australian D2C-plus-retail model.
• Dominique Ansel Bakery: Chef-driven French-inspired bakery concept known for signature pastries (Cronut) and visually distinctive viennoiserie. Comparable on premium chef-led positioning, single-store-to-multi-store rollout, and gifting-friendly pastry portfolio.
• Ladurée: Iconic French patisserie brand specializing in macarons, viennoiserie, and signature pastries at premium price points, with global retail stores. Closely comparable to Agathe on product category, premium positioning, and gifting-led retail format.
• Pierre Hermé Paris: French haute-pâtisserie brand known for creative flavor combinations, tarts, and viennoiserie. Comparable to Agathe in its premium, chef-driven French patisserie positioning and signature single-item pricing.
• La Maison du Chocolat: Premium French chocolatier and patissier with boutiques globally, focused on chocolate-based pastries, macarons, and gift-ready confections at high price points. Comparable on French premium positioning, gifting-led channel mix, and chef-driven signature items.
• Koi Dessert Bar: Sydney-based premium patisserie and dessert concept producing visually elaborate cakes, tarts, and Asian-influenced desserts for retail and events. Comparable on premium pricing, Asian-fusion patisserie angles, and event/catering demand.

Market position

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Agathe Patisserie