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groupe matfer bougeat

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Namestring
groupe matfer bougeat
Legal namestring
Groupe Matfer Bourgeat SAS
Company typeenum
Private
Founded yearint
1814
Descriptiontext

Groupe Matfer Bourgeat is a 100% family-owned French industrial group founded in 1814 by Charles Trottier as a metalworking and tinsmith business in the Halles de Paris, now headquartered in Les Lilas (France) and operating 501-1,000 employees across six French manufacturing sites (Longny-au-Perche in Normandy, near Lyon, two in Bayonne, Nancy, and a Paris retail boutique). The group is the self-described world leader in equipment for professional kitchens and laboratories, with a portfolio organized around specialized brands: Matfer (small utensils, pastry, bakery, culinary), Bourgeat/Vauconsant/PI Creation (meal distribution, hot and cold food transfer under the MBDR division), In Situ (8,000+ piece tableware and buffet arts catalogue), Flo (single-use eco-friendly tableware), Matfer Bourgeat Corporate (project engineering and major accounts), Matfer Bourgeat Communities PMH (public/private collective catering), Matfer Bourgeat International (global), and post-2023 additions OCF (refrigerated equipment) and Safran Paris (luxury hotel equipment) housed under the Matfer Bourgeat Creation division alongside Fab One.

The group manufactures metal-based kitchen equipment combining traditional craftsmanship with in-house R&D and design offices, including proprietary innovations such as Trans'Therm rethermalization technology (60-minute rethermalization programming), the ELVEO spatula with food-safety migration testing, the Prep'Chef ergonomic lever ricer, the connected sorting table with weighing for food-waste reduction, and the NEO customizable ergonomic deposit tablets. Products are HACCP-compliant, manufactured in France under ISO 45001, ISO 14001, ISO 26000, NF Food Hygiene, NSF, FSC and PEFC certifications, and span from individual utensils to full large-scale kitchen project delivery.

Revenue is generated through a multi-channel B2B model: direct enterprise sales via Matfer Bourgeat Corporate (project engineering, 2D/3D layout, manufacturing, installation, after-sales), nationwide coverage for communities via PMH, distribution through the Matfer brand to resellers, retail through the historic MORA boutique and national distributor network, e-commerce via authorized e-shops (MORA, TEC-HOTEL, GASTRONOR, Les Toques Blanches Lyonnaises, JM BANZO, ATOUT SERVICE SUD, EMULSION) and professional marketplaces (Manutan, Metro, Transgourmet), enthusiast marketplaces (La Boutique des Chefs, Le Meilleur du Chef), bespoke custom projects via Le Sur-Mesure (PI Creation, In Situ Creation, Fab One), and international distribution via Matfer Bourgeat International. Pricing is not publicly disclosed; custom projects are quote-based. The group has been controlled by the Mora family across multiple generations, with Patrice Mora as President.

Short descriptiontext

Groupe Matfer Bourgeat is a 100% family-owned French industrial group, founded in 1814 and self-described as world leader in equipment for professional kitchens and laboratories. It manufactures and distributes cookware, bakeware, meal distribution systems, and bespoke kitchen project solutions across multiple brands and channels to restaurants, hotels, catering operators, and collective institutions worldwide.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersLes Lilas, France
HQ citystring
Les Lilas
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
professional kitchen equipment, commercial cookware, meal distribution equipment, bakery utensils, foodservice equipment
Industry3 codes
1Restaurant & Commercial Kitchen Equipment Wholesale
CodeAFAIALABPrimaryYes
2Food Preparation Equipment & Smallwares Wholesale
CodeAFAIALAKPrimaryNo
3Tabletop & Front-of-House Supplies Wholesale
CodeAFAIALAFPrimaryNo
NAICS code1 code
  • Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing332215
SIC code1 code
  • Cutlery, Handtools & General Hardware3420
Product category
Professional Kitchen Equipment
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Equipment Sales
TypeHardware Sales
Description

Sale of professional kitchen equipment, laboratory equipment, meal distribution equipment, tableware, and single-use products. The group designs and manufactures small equipment items for culinary professions and distributes through multiple channels including direct sales, distributors, and e-commerce platforms.

matferbourgeat.com
2Project Engineering and Layout Services
TypeProfessional Services
Description

Matfer Bourgeat Corporate provides project engineering and layout services including 2D layout plans, technical reservations, 3D design, manufacturing, installation, and after-sales service for large-scale kitchens.

matferbourgeat.com
3Custom/Bespoke Equipment (Sur-Mesure)
TypeHardware Sales
Description

Custom projects and personalized equipment development through PI Creation, In Situ Creation, and Fab One for high-end, customizable meal distribution and table arts solutions.

matferbourgeat.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 11 records shown
1Matfer
Description

Small equipment for kitchens and laboratories, pastry, bakery and culinary utensils

matferbourgeat.com
+10 more records
Core offering1 text field

Groupe Matfer Bourgeat designs, manufactures, and distributes professional kitchen equipment for restaurants, hotels, commercial catering, communities, and laboratories. The product range spans small utensils (cookware, bakeware, cutlery, pastry and bakery tools), meal distribution equipment (hot and cold food transfer systems, customized distribution solutions), tableware and buffet arts, and single-use disposable products. The group also delivers project engineering, 2D/3D layout design, manufacturing, installation, and after-sales service for large-scale kitchens.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Over 200 years of continuous operation and market leadership
+3 more records
Product overview1 text field

Groupe Matfer Bourgeat is a 100% French industrial group that has become the world leader in equipment for professional kitchens and laboratories since 1814. The company operates as a multi-brand portfolio with distinct divisions: Matfer (small kitchen and laboratory equipment), Bourgeat/Vauconsant/PI Création (meal distribution and food transfer equipment under the MBDR division), In Situ (tableware and buffet arts), Flo (single-use disposable tableware), and several end-user facing subsidiaries including Matfer Bourgeat Corporate (major accounts/project engineering), Matfer Bourgeat Communities PMH (public sector), Matfer Bourgeat International, and MORA (national distributor boutique). Additional group companies include OCF (refrigerated equipment), Safran Paris (luxury equipment), Fab One, Sogemat, Tec Mat, and Calle. The group offers digital services including a digital catalogue, Chef's List platform, and custom project services (Le Sur-Mesure). Products range from small utensils and pastry equipment to large meal distribution systems, with recent product lines including Trans'Therm rethermalization equipment, NEO ergonomic tablets, Prep'Chef ricers, and connected sorting tables for food waste reduction.

Product and service19 records
1Matfer Brand Equipment Line
CategorySmall professional kitchen equipment and culinary utensils
Description

Small equipment items for culinary professions including cookware, bakeware, cutlery, preparation utensils, and pastry/bakery tools. Designed and manufactured combining tradition and innovation, serving professional kitchens and laboratories worldwide.

2Bourgeat Hot and Cold Food Transfer Equipment
CategoryMeal distribution and food transfer equipment
Description

Hot and cold food transfer equipment that preserves the taste of culinary preparations during transport while maintaining perfect food safety. Acquired in 2001, manufactured near Lyon.

3Vauconsant Meal Distribution Equipment
CategoryMeal distribution equipment
Description

Specialized meal distribution equipment for both hot and cold temperature maintenance, serving catering operations and communities. Vauconsant was acquired in 2011 in Nancy.

4PI Création Customized Meal Distribution Equipment
CategoryBespoke meal distribution equipment
Description

Customized meal distribution equipment offering unique expertise for a personalisable and customisable high-end offer when standard manufacturing is insufficient. Formed in 2014 from two factories in Bayonne.

5In Situ Tableware and Buffet Arts
CategoryTableware, glassware, cutlery, and buffet equipment
Description

Wholesaler and importer of hotel equipment offering over 8,000 unique pieces of tableware, glassware, cutlery, presentation dishes, and temperature maintenance solutions for commercial and institutional culinary professionals.

6Flo Single-Use Tableware
CategorySingle-use disposable tableware
Description

Complete range of single-use disposable tableware for commercial and community catering and the take-away market, using environmentally friendly materials to reduce environmental impact.

7Matfer Bourgeat Corporate Project Engineering and Layout Services
CategoryProject engineering and layout design services
Description

Project engineering and layout services for major accounts in the out-of-home catering industry, including 2D layout plans, technical reservations, 3D design, manufacturing, installation, and after-sales service for large-scale kitchens.

8Matfer Bourgeat Communities PMH Equipment Supply
CategoryCollective catering equipment supply
Description

Equipment supply for public and private self-managed communities (schools, hospitals, care facilities) with nationwide coverage and support in France.

9Matfer Bourgeat International Equipment Supply
CategoryInternational kitchen and buffet equipment
Description

Kitchens and buffets equipment for international markets, serving restaurants, luxury hotels, and yachts worldwide while maintaining the same quality of service produced in France.

10OCF Refrigerated Equipment and Layout Solutions
CategoryRefrigerated equipment and layout solutions
Description

Specialist in refrigerated equipment and fitting solutions for professional kitchens. Acquired in 2023.

11Safran Paris Luxury Hospitality Equipment
CategoryLuxury hotel and restaurant equipment
Description

Specialist in luxury hotel and restaurant equipment. Acquired in 2023.

12Trans'Therm Rethermalization Equipment
CategoryRethermalization equipment for meal distribution
Description

Rethermalization equipment with programming for maximum 60-minute rethermalization time to guarantee nutritional values, with optimized temperature control of dishes in stainless steel tanks for better flavor reproduction.

13Prep'Chef Ricer
CategoryErgonomic culinary preparation equipment
Description

Ergonomic potato ricer designed with lever design for ease of use and comfort, keeping the back straight to avoid risk of RSI. Machine washable.

14Stainless Steel Bin Transport Cart
CategoryKitchen logistics and transport equipment
Description

Easy-to-load transport cart with container drop zone at 600mm from floor, mobile bin storage, easy-grip handle, and 4 swivel wheels for ergonomic kitchen logistics.

15ELVEO Spatula
CategoryFood-safe culinary utensils
Description

High-quality spatula with steaming capability to release free volatile matter, passing migration tests for food safety compliance, using French and European sourced raw materials.

16NEO Ergonomic Tablet
CategoryErgonomic buffet and catering equipment
Description

Ergonomic deposit tablet designed and customizable with ideal deposit height for both operator and customer, supporting occupational health in catering environments.

17Connected Sorting Table with Weighing
CategoryFood waste reduction equipment
Description

Sorting table with connected weighing capabilities designed to help avoid food waste in professional kitchen operations.

18Chef's List Digital Platform
CategoryDigital platform for culinary professionals
Description

Digital platform project for chefs and culinary professionals to access Matfer Bourgeat's equipment and resources.

19Le Sur-Mesure Custom Project Service
CategoryBespoke equipment design service
Description

Custom project service for tailored equipment solutions, providing personalized design and manufacturing for clients whose needs exceed standard offerings.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership15 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Matfer Bourgeat Group works with CEA purchasing group for responsible and vigilant purchasing practices, ensuring respect for human rights particularly those of children with suppliers.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

The Group's companies have joined eco-organization Ecologic (approved by the French government) which carries out collection, decontamination and recovery operations for WEEE and furniture waste.

3ValoRestoPro Charter
Strategic tierCoreTypeStrategic or Co-development Partner
Description

By signing the ValoRestoPro charter, the group undertakes to promote WEEE and furniture waste collection and recovery in France.

matferbourgeat.com
4Planète Urgence
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Support for employee commitment through e-volunteering or Congé Solidaire with Planète Urgence association, which helps local associations involved in economic development, individual training, or wildlife conservation.

matferbourgeat.com
Strategic tierCoreTypeTechnology or Integration
Description

Multiple certifying bodies support the group's certifications including Afnor, Bureau Veritas, Ecocert, and NSF for various quality and safety standards.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Professional marketplace partner for distribution of Matfer Bourgeat products to professional customers.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Professional marketplace partner for distribution of Matfer Bourgeat products to professional catering customers.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Professional marketplace partner for distribution of Matfer Bourgeat products to professional catering customers.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner in Ile de France region for selling Matfer Bourgeat products.

Strategic tierMajorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

12GASTRONOR E-shop
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

matferbourgeat.com
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Authorized e-shop partner for selling Matfer Bourgeat products.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Italian privately-held parent of multiple commercial kitchen equipment brands including Welbilt (now merged). A broad incumbent and major consolidator of the foodservice equipment industry, operating at larger scale than Matfer Bourgeat with similar M&A-driven growth strategy.

TypeDirect peer
Description

Swedish/Italian publicly-listed professional kitchen equipment manufacturer offering cooking, refrigeration, and dishwashing equipment for foodservice and laundry. A direct peer in professional kitchen equipment serving similar customer segments (restaurants, hotels, institutional catering) with overlapping product categories.

TypeDirect peer
Description

German manufacturer of professional kitchen equipment including combi steamers, cooking equipment, and custom kitchen solutions for foodservice operators. A direct peer serving the same European professional kitchen customer base with similar focus on premium, custom-engineered kitchen solutions.

TypeDirect peer
Description

Japanese publicly-listed manufacturer of commercial ice machines, refrigeration, and foodservice equipment. A direct peer in professional foodservice equipment with overlapping customer base in restaurants, hotels, and institutional catering, particularly relevant given Matfer Bourgeat's recent OCF refrigerated equipment acquisition.

TypeBroad incumbent
Description

US publicly-listed broad-line commercial kitchen equipment manufacturer with a portfolio of 100+ brands across cooking, refrigeration, food prep, and beverage equipment. A broad incumbent covering overlapping product categories with Matfer Bourgeat but operating at significantly larger scale globally.

TypeRegional player
Description

French manufacturer of professional and gourmet cookware, baking equipment, and pastry utensils founded in 1830. A regional peer based in France with similar heritage, product focus on professional pastry/bakery equipment, and overlapping customer segments in culinary professions.

TypeBroad incumbent
Description

US-based division of Illinois Tool Works manufacturing commercial food equipment including cooking, refrigeration, warewashing, and food preparation. A broad incumbent in professional foodservice equipment with overlapping product categories and customer segments.

8Eloma
TypeDirect peer
Description

German manufacturer of combi steamers and professional baking/cooking equipment for commercial kitchens, bakeries, and catering operations. A direct peer in the European professional kitchen equipment segment with overlapping customer base.

TypeBroad incumbent
Description

French publicly-listed global manufacturer of cookware and small domestic appliances (Tefal, Krups, Rowenta, etc.). A broad incumbent based in France with overlapping product categories in cookware/kitchen utensils, but oriented to consumer/retail market rather than professional foodservice.

TypeDirect peer
Description

German publicly-listed manufacturer of combi ovens and professional kitchen equipment for restaurants, hotels, and catering operations. A direct peer in the European professional kitchen equipment category with overlapping customer base (chefs, foodservice operators) and similar focus on premium, food-safe, ergonomic equipment.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment7 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries15 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance10 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

groupe matfer bougeat

Professional Kitchen Equipmentmatferbourgeat.com

Groupe Matfer Bourgeat is a 100% family-owned French industrial group, founded in 1814 and self-described as world leader in equipment for professional kitchens and laboratories. It manufactures and distributes cookware, bakeware, meal distribution systems, and bespoke kitchen project solutions across multiple brands and channels to restaurants, hotels, catering operators, and collective institutions worldwide.

What groupe matfer bougeat does

Groupe Matfer Bourgeat is a 100% family-owned French industrial group founded in 1814 by Charles Trottier as a metalworking and tinsmith business in the Halles de Paris, now headquartered in Les Lilas (France) and operating 501-1,000 employees across six French manufacturing sites (Longny-au-Perche in Normandy, near Lyon, two in Bayonne, Nancy, and a Paris retail boutique). The group is the self-described world leader in equipment for professional kitchens and laboratories, with a portfolio organized around specialized brands: Matfer (small utensils, pastry, bakery, culinary), Bourgeat/Vauconsant/PI Creation (meal distribution, hot and cold food transfer under the MBDR division), In Situ (8,000+ piece tableware and buffet arts catalogue), Flo (single-use eco-friendly tableware), Matfer Bourgeat Corporate (project engineering and major accounts), Matfer Bourgeat Communities PMH (public/private collective catering), Matfer Bourgeat International (global), and post-2023 additions OCF (refrigerated equipment) and Safran Paris (luxury hotel equipment) housed under the Matfer Bourgeat Creation division alongside Fab One.

The group manufactures metal-based kitchen equipment combining traditional craftsmanship with in-house R&D and design offices, including proprietary innovations such as Trans'Therm rethermalization technology (60-minute rethermalization programming), the ELVEO spatula with food-safety migration testing, the Prep'Chef ergonomic lever ricer, the connected sorting table with weighing for food-waste reduction, and the NEO customizable ergonomic deposit tablets. Products are HACCP-compliant, manufactured in France under ISO 45001, ISO 14001, ISO 26000, NF Food Hygiene, NSF, FSC and PEFC certifications, and span from individual utensils to full large-scale kitchen project delivery.

Revenue is generated through a multi-channel B2B model: direct enterprise sales via Matfer Bourgeat Corporate (project engineering, 2D/3D layout, manufacturing, installation, after-sales), nationwide coverage for communities via PMH, distribution through the Matfer brand to resellers, retail through the historic MORA boutique and national distributor network, e-commerce via authorized e-shops (MORA, TEC-HOTEL, GASTRONOR, Les Toques Blanches Lyonnaises, JM BANZO, ATOUT SERVICE SUD, EMULSION) and professional marketplaces (Manutan, Metro, Transgourmet), enthusiast marketplaces (La Boutique des Chefs, Le Meilleur du Chef), bespoke custom projects via Le Sur-Mesure (PI Creation, In Situ Creation, Fab One), and international distribution via Matfer Bourgeat International. Pricing is not publicly disclosed; custom projects are quote-based. The group has been controlled by the Mora family across multiple generations, with Patrice Mora as President.

groupe matfer bougeat firmographics

Firmographics
Name
groupe matfer bougeat
Legal name
Groupe Matfer Bourgeat SAS
Website
https://matferbourgeat.com
Company type
Private
Founded year
1814
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Groupe Matfer Bourgeat is a 100% family-owned French industrial group, founded in 1814 and self-described as world leader in equipment for professional kitchens and laboratories. It manufactures and distributes cookware, bakeware, meal distribution systems, and bespoke kitchen project solutions across multiple brands and channels to restaurants, hotels, catering operators, and collective institutions worldwide.
Ownership category
akta.pro rank

groupe matfer bougeat industry classification

Industry
Product category
Professional Kitchen Equipment
NAICS
Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing (332215)
SIC
Cutlery, Handtools & General Hardware (3420)
akta.pro primary industry
Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)
akta.pro secondary industries
Food Preparation Equipment & Smallwares Wholesale (AFAIALAK), Tabletop & Front-of-House Supplies Wholesale (AFAIALAF)

Keywords

  • Professional kitchen equipment
  • Commercial cookware
  • Meal distribution equipment
  • Bakery utensils
  • Foodservice equipment

Where groupe matfer bougeat is headquartered

Location

Headquarters

HQ city
Les Lilas
HQ country
France
HQ region
Europe

Offices6 records

Markets served

groupe matfer bougeat business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Equipment Sales: Sale of professional kitchen equipment, laboratory equipment, meal distribution equipment, tableware, and single-use products. The group designs and manufactures small equipment items for culinary professions and distributes through multiple channels including direct sales, distributors, and e-commerce platforms.
  2. Project Engineering and Layout Services: Matfer Bourgeat Corporate provides project engineering and layout services including 2D layout plans, technical reservations, 3D design, manufacturing, installation, and after-sales service for large-scale kitchens.
  3. Custom/Bespoke Equipment (Sur-Mesure): Custom projects and personalized equipment development through PI Creation, In Situ Creation, and Fab One for high-end, customizable meal distribution and table arts solutions.

Go-to-market motion1 record

Distribution channels7 records

Marketing channels8 records

groupe matfer bougeat product offering

Product offering

Core offering

Groupe Matfer Bourgeat designs, manufactures, and distributes professional kitchen equipment for restaurants, hotels, commercial catering, communities, and laboratories. The product range spans small utensils (cookware, bakeware, cutlery, pastry and bakery tools), meal distribution equipment (hot and cold food transfer systems, customized distribution solutions), tableware and buffet arts, and single-use disposable products. The group also delivers project engineering, 2D/3D layout design, manufacturing, installation, and after-sales service for large-scale kitchens.

Product overview

Groupe Matfer Bourgeat is a 100% French industrial group that has become the world leader in equipment for professional kitchens and laboratories since 1814. The company operates as a multi-brand portfolio with distinct divisions: Matfer (small kitchen and laboratory equipment), Bourgeat/Vauconsant/PI Création (meal distribution and food transfer equipment under the MBDR division), In Situ (tableware and buffet arts), Flo (single-use disposable tableware), and several end-user facing subsidiaries including Matfer Bourgeat Corporate (major accounts/project engineering), Matfer Bourgeat Communities PMH (public sector), Matfer Bourgeat International, and MORA (national distributor boutique). Additional group companies include OCF (refrigerated equipment), Safran Paris (luxury equipment), Fab One, Sogemat, Tec Mat, and Calle. The group offers digital services including a digital catalogue, Chef's List platform, and custom project services (Le Sur-Mesure). Products range from small utensils and pastry equipment to large meal distribution systems, with recent product lines including Trans'Therm rethermalization equipment, NEO ergonomic tablets, Prep'Chef ricers, and connected sorting tables for food waste reduction.

Differentiator

Problem solved

Functional benefit

Brands

  • Matfer: Small equipment for kitchens and laboratories, pastry, bakery and culinary utensils
  • Bourgeat
  • In Situ
  • Flo
  • Vauconsant
  • PI Creation
  • MORA
  • Matfer Bourgeat Corporate
  • Matfer Bourgeat Communities PMH
  • Matfer Bourgeat International
  • Matfer Bourgeat Meal Distribution (MBDR)

Products and services

  • Matfer Brand Equipment Line Small equipment items for culinary professions including cookware, bakeware, cutlery, preparation utensils, and pastry/bakery tools. Designed and manufactured combining tradition and innovation, serving professional kitchens and laboratories worldwide.
  • Bourgeat Hot and Cold Food Transfer Equipment Hot and cold food transfer equipment that preserves the taste of culinary preparations during transport while maintaining perfect food safety. Acquired in 2001, manufactured near Lyon.
  • Vauconsant Meal Distribution Equipment Specialized meal distribution equipment for both hot and cold temperature maintenance, serving catering operations and communities. Vauconsant was acquired in 2011 in Nancy.
  • PI Création Customized Meal Distribution Equipment Customized meal distribution equipment offering unique expertise for a personalisable and customisable high-end offer when standard manufacturing is insufficient. Formed in 2014 from two factories in Bayonne.
  • In Situ Tableware and Buffet Arts Wholesaler and importer of hotel equipment offering over 8,000 unique pieces of tableware, glassware, cutlery, presentation dishes, and temperature maintenance solutions for commercial and institutional culinary professionals.
  • Flo Single-Use Tableware Complete range of single-use disposable tableware for commercial and community catering and the take-away market, using environmentally friendly materials to reduce environmental impact.
  • Matfer Bourgeat Corporate Project Engineering and Layout Services Project engineering and layout services for major accounts in the out-of-home catering industry, including 2D layout plans, technical reservations, 3D design, manufacturing, installation, and after-sales service for large-scale kitchens.
  • Matfer Bourgeat Communities PMH Equipment Supply Equipment supply for public and private self-managed communities (schools, hospitals, care facilities) with nationwide coverage and support in France.
  • Matfer Bourgeat International Equipment Supply Kitchens and buffets equipment for international markets, serving restaurants, luxury hotels, and yachts worldwide while maintaining the same quality of service produced in France.
  • OCF Refrigerated Equipment and Layout Solutions Specialist in refrigerated equipment and fitting solutions for professional kitchens. Acquired in 2023.
  • Safran Paris Luxury Hospitality Equipment Specialist in luxury hotel and restaurant equipment. Acquired in 2023.
  • Trans'Therm Rethermalization Equipment Rethermalization equipment with programming for maximum 60-minute rethermalization time to guarantee nutritional values, with optimized temperature control of dishes in stainless steel tanks for better flavor reproduction.
  • Prep'Chef Ricer Ergonomic potato ricer designed with lever design for ease of use and comfort, keeping the back straight to avoid risk of RSI. Machine washable.
  • Stainless Steel Bin Transport Cart Easy-to-load transport cart with container drop zone at 600mm from floor, mobile bin storage, easy-grip handle, and 4 swivel wheels for ergonomic kitchen logistics.
  • ELVEO Spatula High-quality spatula with steaming capability to release free volatile matter, passing migration tests for food safety compliance, using French and European sourced raw materials.
  • NEO Ergonomic Tablet Ergonomic deposit tablet designed and customizable with ideal deposit height for both operator and customer, supporting occupational health in catering environments.
  • Connected Sorting Table with Weighing Sorting table with connected weighing capabilities designed to help avoid food waste in professional kitchen operations.
  • Chef's List Digital Platform Digital platform project for chefs and culinary professionals to access Matfer Bourgeat's equipment and resources.
  • Le Sur-Mesure Custom Project Service Custom project service for tailored equipment solutions, providing personalized design and manufacturing for clients whose needs exceed standard offerings.

Quantifiable outcome

  • Over 200 years of continuous operation and market leadership
  • +3 more outcomes

Companies that use groupe matfer bougeat

Customer profile

Segments7 records

Ideal customer profiles4 records

groupe matfer bougeat technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

groupe matfer bougeat partnerships and signals

Strategic signal

Partnerships

15 partnerships are on record, tiered core, minor and major.

  • CEA (Centrale d'Achats)coreStrategic or Co-development PartnerMatfer Bourgeat Group works with CEA purchasing group for responsible and vigilant purchasing practices, ensuring respect for human rights particularly those of children with suppliers.
  • EcologiccoreStrategic or Co-development PartnerThe Group's companies have joined eco-organization Ecologic (approved by the French government) which carries out collection, decontamination and recovery operations for WEEE and furniture waste.
  • ValoRestoPro ChartercoreStrategic or Co-development PartnerBy signing the ValoRestoPro charter, the group undertakes to promote WEEE and furniture waste collection and recovery in France.
  • Planète UrgenceminorStrategic or Co-development PartnerSupport for employee commitment through e-volunteering or Congé Solidaire with Planète Urgence association, which helps local associations involved in economic development, individual training, or wildlife conservation.
  • Certifying Bodies (Afnor, Bureau Veritas, Ecocert, NSF)coreTechnology or IntegrationMultiple certifying bodies support the group's certifications including Afnor, Bureau Veritas, Ecocert, and NSF for various quality and safety standards.
  • ManutanmajorChannel Partner/ Reseller/ DistributorProfessional marketplace partner for distribution of Matfer Bourgeat products to professional customers.
  • Metro FrancemajorChannel Partner/ Reseller/ DistributorProfessional marketplace partner for distribution of Matfer Bourgeat products to professional catering customers.
  • TransgourmetmajorChannel Partner/ Reseller/ DistributorProfessional marketplace partner for distribution of Matfer Bourgeat products to professional catering customers.
  • MORA E-shopmajorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner in Ile de France region for selling Matfer Bourgeat products.
  • TEC-HOTEL E-shopmajorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.
  • Les Toques Blanches Lyonnaises E-shopminorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.
  • GASTRONOR E-shopminorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.
  • JM BANZO E-shopminorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.
  • ATOUT SERVICE SUD E-shopminorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.
  • EMULSION E-shopminorChannel Partner/ Reseller/ DistributorAuthorized e-shop partner for selling Matfer Bourgeat products.

Scale indicators6 records

Recent moves9 records

Expansion highlights6 records

groupe matfer bougeat competitors and assessment

Company assessment

Broad incumbents

  • Ali Group: Italian privately-held parent of multiple commercial kitchen equipment brands including Welbilt (now merged). A broad incumbent and major consolidator of the foodservice equipment industry, operating at larger scale than Matfer Bourgeat with similar M&A-driven growth strategy.
  • Middleby Corporation: US publicly-listed broad-line commercial kitchen equipment manufacturer with a portfolio of 100+ brands across cooking, refrigeration, food prep, and beverage equipment. A broad incumbent covering overlapping product categories with Matfer Bourgeat but operating at significantly larger scale globally.
  • Hobart (Illinois Tool Works): US-based division of Illinois Tool Works manufacturing commercial food equipment including cooking, refrigeration, warewashing, and food preparation. A broad incumbent in professional foodservice equipment with overlapping product categories and customer segments.
  • Groupe SEB: French publicly-listed global manufacturer of cookware and small domestic appliances (Tefal, Krups, Rowenta, etc.). A broad incumbent based in France with overlapping product categories in cookware/kitchen utensils, but oriented to consumer/retail market rather than professional foodservice.

Direct peers

  • Electrolux Professional: Swedish/Italian publicly-listed professional kitchen equipment manufacturer offering cooking, refrigeration, and dishwashing equipment for foodservice and laundry. A direct peer in professional kitchen equipment serving similar customer segments (restaurants, hotels, institutional catering) with overlapping product categories.
  • MKN: German manufacturer of professional kitchen equipment including combi steamers, cooking equipment, and custom kitchen solutions for foodservice operators. A direct peer serving the same European professional kitchen customer base with similar focus on premium, custom-engineered kitchen solutions.
  • Hoshizaki: Japanese publicly-listed manufacturer of commercial ice machines, refrigeration, and foodservice equipment. A direct peer in professional foodservice equipment with overlapping customer base in restaurants, hotels, and institutional catering, particularly relevant given Matfer Bourgeat's recent OCF refrigerated equipment acquisition.
  • Eloma: German manufacturer of combi steamers and professional baking/cooking equipment for commercial kitchens, bakeries, and catering operations. A direct peer in the European professional kitchen equipment segment with overlapping customer base.
  • Rational AG: German publicly-listed manufacturer of combi ovens and professional kitchen equipment for restaurants, hotels, and catering operations. A direct peer in the European professional kitchen equipment category with overlapping customer base (chefs, foodservice operators) and similar focus on premium, food-safe, ergonomic equipment.

Regional players

  • De Buyer: French manufacturer of professional and gourmet cookware, baking equipment, and pastry utensils founded in 1830. A regional peer based in France with similar heritage, product focus on professional pastry/bakery equipment, and overlapping customer segments in culinary professions.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

groupe matfer bougeat social profiles

Digital presence

groupe matfer bougeat compliance and trust

Trust signal

Compliance10 records

groupe matfer bougeat financial estimates

Financial estimate

Revenue estimate

Valuation estimate

groupe matfer bougeat leadership team

Management profile

Number of profiles

Profiles2 records

groupe matfer bougeat subsidiaries and ownership

Company hierarchy

Subsidiaries15 records

groupe matfer bougeat funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

groupe matfer bougeat M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about groupe matfer bougeat

What does groupe matfer bougeat do?

Groupe Matfer Bourgeat designs, manufactures, and distributes professional kitchen equipment for restaurants, hotels, commercial catering, communities, and laboratories. The product range spans small utensils (cookware, bakeware, cutlery, pastry and bakery tools), meal distribution equipment (hot and cold food transfer systems, customized distribution solutions), tableware and buffet arts, and single-use disposable products. The group also delivers project engineering, 2D/3D layout design, manufacturing, installation, and after-sales service for large-scale kitchens.

Is groupe matfer bougeat a public or private company?

groupe matfer bougeat is a private company. It is classified as family owned and is currently operating.

When was groupe matfer bougeat founded?

groupe matfer bougeat was founded in 1814. It employs 501 to 1,000 people.

Where is groupe matfer bougeat based?

groupe matfer bougeat is headquartered in Les Lilas, France, in the Europe region.

How does groupe matfer bougeat make money?

Three revenue lines are on record. Equipment Sales are the primary driver. The others are project Engineering and Layout Services and custom/Bespoke Equipment (Sur-Mesure).

Who are groupe matfer bougeat's main competitors?

Broad incumbents on record are Ali Group, Middleby Corporation, Hobart (Illinois Tool Works) and Groupe SEB. Direct peers are Electrolux Professional, MKN, Hoshizaki, Eloma and Rational AG. De Buyer is listed as a regional player.

Does groupe matfer bougeat have an API?

No public API is recorded for groupe matfer bougeat.

What industry is groupe matfer bougeat in?

groupe matfer bougeat's product category is Professional Kitchen Equipment. Its primary akta.pro industry code is AFAIALAB, Restaurant & Commercial Kitchen Equipment Wholesale, with a secondary code of AFAIALAK, Food Preparation Equipment & Smallwares Wholesale. Its NAICS code is 332215 and its SIC code is 3420.

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